ZALIV III

from 224000€ per week
50.00 m
Crew: 6
Cabins: 6
Guests: 12

Yacht
Description

Amenities

Watersports

Accommodations
& Specs

Sample Menu

Crew Profiles

Guest
Reviews

Yacht Description

One of the few available 50 metres semi displacement aluminium yachts in the market with variable speed from 12 knots up to 22 knots.The choice of a contemporary, almost minimalist design contrasting with exquisitely tasteful furniture makes ZALIV III unique and original. Materials and colours of the interiors enhance the sense of space. The top deck is fitted with a large Jacuzzi along with TV on fly. She has been built with the most modern equipment (zero speed stabilizers, 3 large generators, special entertainment system and electrical curtains adjusted with the MAIN LUTRON MONITORING SYSTEM, special lighting design, special and extra insulating level, blue hull and many other features.

Amenities

Amenities

  • Internet Access : Onboard WIFI
  • Salon Stereo : Yes
  • Sat Tv : Yes
  • Sun Awning : Yes
  • Hammock : Yes
  • Windscoops : Yes
  • Deck Shower : Yes
  • Bimini : Yes
  • Special Diets : Inq
  • Kosher :
  • BBQ : Yes
  • Dine In : YES
  • Nude : Inq
  • Hairdryers : Yes
  • Port Hatches :
  • Crew Smokes : Inq
  • Guests Smokes :
  • Guest Pets : 0
  • Children Ok : Yes
  • Gym/Exercise : No
  • Elevators : No
  • Wheel Chair Access : No
  • Generator : 2 x 105 kw each northern light
  • Inverter : YES
  • Ice Maker :
  • Stabilizers : No
  • Make purified drinking water :
  • Re-usable water bottles :

State-of-the-art audio/video with media players throughout the yacht.
i-Pod docking station
Playstation

The two dining tables can become one for up to 24 guests on the sundeck.
he dining table in the main deck can be converted to a big backgammon table.

Watersports

Watersports

  • Dinghy size : YES
  • Dinghy hp :
  • Dinghy Pax :
  • Water Skis Adult : Yes
  • Water Skis Kids : Yes
  • Jet Skis :Yes
  • Wave Runners :2
  • Kneeboard : Yes
  • Windsurfer : Yes
  • Snorkel Gear : Yes
  • Tubes : Yes
  • Scurfer : 0
  • Wake Board : Yes
  • Kayaks 1 Pax : Yes
  • Kayaks (2 Pax) : No
  • SU Paddle Boards : 0
  • Fishing Gear : Yes
  • Rods :
  • Deep Sea Fish :
  • U/Water Camera : 0
  • U/Water Video : 0
  • Sea Bobs : No
  • Sea Scooters : No

One Tender Novurania 5.40m with 170hp Mercury
One Lomac 4.3m with outboard Yamaha 4 stroke
Jet Ski SEA DOO 215HP (2seater)
Jet Ski YAMAHA 245 HP (3seater)
Super Jet Ski Yamaha (Standing type)
Radinn electric jetboard
Seabob
Flyboard
2 x Canoe
2 x SUP Paddle
Wakeboard
Windsurfing
Water Skis (for adults & kids)
Banana
Tubes
Fishing & Snorkeling equipment

Gym equipment:
Treadmill Amila Power AC
Stepper Malatec
Pilates ball
3 pcs exercising rubbers that you pull 4 gym mats
4 rubber kettlebells (2 x 6 kg + 2 x 8 kg)

Accommodations & Specs

  • Length : 50.00 m
  • Cabins : 6
  • Guests : 12
  • Crew : 6
  • Make : Mondomarine
  • Built : 2011
  • Cruising Speed : 14
  • Fuel Consumption : 450
  • Upper deck:
    One master cabin with a king size bed, his and hers bathroom, jacuzzi, shower, steam bath & walk in closet. A private lounge area with an office, wine cellar and cigars humidifier & a private deck area.
    One spa room with a steam bath.
    Main deck:
    One VIP cabin with a king size bed, jacuzzi, shower, steam bath, walk in closet and an office area with two pullman berths.
    Lower deck:
    Two double cabins with a queen size bed and ensuite facilities (shower & steam bath).
    Two twin cabins with a pullman berth and ensuite facilities.
    RGB LED Lighting in all baths/chromotherapy
    Safe box in all cabins

    A Spa Therapist offers spa treatments to all guests onboard during the charters

    • Showers : 0
    • Tubs : 0
    • Wash Basins : 0
    • Heads : 0
    • Elec. Heads : 0
    • Helipad : No
    • Jacuzzi : Yes
    • A/C : Full

    Interior Layout

    ZALIV III - Boat Interior Layout

    Sample Menu

    Breakfast

     

    Teas-Blends of Herbs – Top quality Coffees

    Smoothies

    Jams: Apricot, Pear, Apple, Tomato, Fig, Greek Traditional Honey

     

    Homemade Cakes: Chocolate-Vanilla, Carrot, Apple, Lemon

     

    Croissants: Butter, Chocolate

     

    Handmade piroski with: potato or minced meat

     

    Puff pastry-Traditional Greek Pies: Bougatsa, Spinach Pie, Cheese Pie

     

    Breads: White, Black, Brioche, Gluten Free

     

    Pancakes- Crepes with: Merenda, Tahini, Peanut Butter, Greek Traditional Honey, Maple syrup

     

    Smoked Salmon

     

    Cheeses: Graviera, Gouda, Emmental, Feta, Goat

    Cold Cuts: Turkey, Ham, Prosciutto, Air Salami, Mortadella

     

    Fresh Fruit: pineapple, cherries, melon, watermelon, apricots, peaches

     

    Bacon, boiled sausages

     

    Dried fruits: apricots, plums, cranberries

     

    Nuts: almonds, walnuts, hazelnuts

     

    Cereals: oats, chocolate, honey, cornflakes

     

    Fresh Juices: Orange, Grapefruit

     

    Dairy: Milk, Rice Pudding, Strained Yogurt, Goat Yogurt

     

    Eggs: Omelet, fried, poached, scramble, boiled, Kayanas

     

    Day 1 Lunch

     

    Salad

    Textures of tomato, olive, pickle, onion, cucumber sorbet

     

    Starter

    Ceviche seabass, Passion fruit, tobiko, dill oil, fennel pickle

     

    Main course

    Orzo shrimp, goat cheese, confetti cherry tomatoes

     

    Desert

    Lemon cream, almond cookie, meringue, honey cells

     

    Day 1 Dinner

     

    Salad

    Rocket, feta, watermelon, pine nuts, radish

     

    Starter

    Steamed mussels with fennel, dill, garlic, mustard sauce – ouzo

     

    Main course

    Grouper with saffron sauce, greens, cauliflower puree

     

    Desert

    Yogurt mousse, Chios mastic, liqueur, fresh fruit, strawberry sauce

     

    Day 2 Lunch

     

    Salad

    Spinach pie salad, feta, dill, spring onion

     

    Starter

    Crab tartare, soy sauce and truffle

     

    Main Course

    Iberico pork, hoisin sauce, sweet potato puree

     

    Desert

    Millefeuille orange, raspberry sauce

     

    Day 2 Dinner

     

    Salad

    Smoked salmon, avocado, cucumber, cottage cheese

     

    Starter

    Shrimp tempura, Panko, sriracha mayonnaise

     

    Main Course

    Risotto village salad

     

    Desert

    Chocolate mousse, caramel sauce, peanuts

     

    Day 3 Lunch

     

    Salad

    Greek salad with feta cheese, fresh oregano, onion pickles, capers

     

    Starter

    Shrimp carpaccio, tarama (fish roe) mousse, cream cheese

     

    Main Course

    Lamb ribs with percussion, baby potatoes, rosemary

     

    Desert

    Milk pudding with ice cream

     

    Day 3 Dinner

     

    Salad

    Rice noodles, shrimp, black sesame

     

    Starter

    Octopus, fava cream, pickles, onion, capers

     

    Main Course

    Lobster spaghetti, tomato sauce, fresh basil, parmesan

     

    Desert

    Cream Brulee with fresh vanilla and ice cream

     

    Day 4 Lunch

     

    Salad

    Rice rolls with crab, avocado, cucumber, wasabi cream

     

    Starter

    Shrimp dumplings, cucumber pickle, soy sauce, coconut milk

     

    Main Course

    Salmon Tataki, sauteed spinach with ginger, chives, poncho sauce, wheat mushrooms

     

    Desert

    White chocolate and strawberry chocolate, fresh blueberries

     

    Day 4 Dinner

     

    Salad

    Cherry tomatoes, goat cheese, basil pesto, mozzarella buffala

     

    Starter

    Moussaka croquette, béchamel cream, tomato jam

     

    Main Course

    Mushroom risotto, fresh truffle

     

    Desert

    Tiramisu cream, caramel ice cream

     

    Day 5 Lunch

     

    Salad

    Beetroot, yogurt with orange and asparagus

     

    Starter

    Couscous with mushrooms and chicken, saffron, prosciutto powder, fresh truffle

     

    Main Course

    Cod, potato and garlic cream, black caviar

     

    Desert

    Mango cheesecake, raspberry ice cream

     

    Day 5 Dinner

     

    Salad

    Caspatsio with fresh oregano, feta and watermelon

     

    Starter

    Oysters with lemon pearls and tarama

     

    Main Course

    Beef fillet, mushrooms, king oysters, pea puree

     

    Desert

    Chocolate fudge, with fresh vanilla and ice cream

     

    Salad

    Okroshka Russian cold soup with dill yogurt and fresh vegetables

     

    Starter

    Scallops, Bern Blanc sauce, peas and greens

     

    Main Course

    Saute sea bream, bean cream, croutons, cuttlefish ink

     

    Desert

    Poached pear, tangerine cream, yogurt ice cream

     

     

    Day 6 Dinner

     

    Salad

    Smoked eggplant, cheese mousse, cherry tomatoes, basil and garlic

     

    Starter

    Beef Tartar, fresh truffle, potato chips

     

    Main Course

    Spinach ravioli, goat cheese, sauteed chicken, yellow curry

     

    Desert

    Churros, savory caramel sauce, strawberries and hazelnuts

     

    Day 7 Lunch

     

    Salad

    Sea urchin eggs with croutons, olive oil, salt flower in arugula and parmesan salad

     

    Starter

    Tuna carpaccio with lid, truffle, tomato seeds

     

    Main Course

    Cabbage stuffing with grouper and eggnog biscuit sauce

     

    Desert

    Baklava with Aegina peanuts, ice cream

     

     

    Day 7 Dinner

     

    Salad

    Fresh various shells with lemon dressing

     

    Starter

    Kakavia with stone fish

     

    Main Course

    Risotto with fresh tomato sauce and red mullet

     

    Desert

    Eclairs, vanilla cream and strawberry sauce

    Crew Profiles

    Number of Crew:11

    GKONTZOS KONSTANTINOS TZIOVANI|Captain
    Born: 1984 Nation: Greek | Languages: English, Greek, Spanish, Romanian
    |
    Born: 1984 | Nation:

    CAPTAIN – GKONTZOS KONSTANTINOS TZIOVANI
    Konstantinos was born in 1984 in Arta, Greece. He graduated from the Merchant Marine Academy in Epirus, Greece in 2007. He holds all Certificates such as Advanced Fire Fighting, Tanker Safety, Ship Security Officer, Life Saving Appliances, Crisis Management/Simulator/Ship Handling, Management of Change, Medical Care on Board Ship, Passenger Safety, Specialized Training for ‘Gas Instruments’, for ‘RO-RO/PASENGER SHIPS’ and has also a speedboat license. He has 11 years of experience in yachts of all types and sizes and has travelled in East & West Med and Croatia. He joined Zaliv III in 2012 and he is a valuable member of the team. With his extensive knowledge and pleasant personality he ensures a successful charter. Konstantinos speaks fluent English and he has a passion for traveling, diving and all water sports.

    CHIEF OFFICER – MENELAOS KOTSIS
    Menelaos is a Greek national and holds a Captain’s diploma. Menelaos has acquired numerous Certificates and started his career on cargo and tanker vessels before joining yachting. He is a great team player and always available to assist with Jet skis and water sports equipment and ensure endless fun for guests of all ages. He speaks English and enjoys all water sports.

    CHIEF ENGINEER- THODORIS KIKIDAS
    Thodoris was born in Greece in 1974. He holds an A Class Engineer Diploma and all the necessary certificates; Higher Level Training, Advanced safety and Firefighting, ERM/ERS, RO-RO Passengers ships V/2, V/3. He started his career in 1994 onboard merchant ships and entered the yachting industry in 2003 serving on charter yachts such as M/Y Gina M, M/Y Celeste & M/Y Allegra. He speaks fluent English. He is married and in his free time enjoys computers and music.

    ENGINEER – CHRISTOS GEORGOUSIS
    Christos was born in Greece in 1994 and he holds the 2nd Engineer Certificate. He graduated from the Merchant Marine Academy of Macedonia with all the necessary certificates and he has attended various seminars and trainings over engineering. He has experience on ocean going ships and charter yachts. He speaks fluent English and he holds a speed boat license and loves all water sports.

    CHEF – VASILIS ATHANASIOU Vasilis was born in 1987 in Greece and is a graduate of Le Monde Institute of Greece. In 2020 he attended and gained the certificate of “The professional Course in Innovative cuisine” from the Basque Culinary Center in Spain. During He has attended numerous gastronomy seminars such as Haute Cuisine, Art de la Table, Food Styling, International Cuisines, The Best of Alain Ducasse and many more. Vasilis was also awarded with the first place at three Food Carving Competitions in 2014 & 2015. Vasilis started his career at famous hotels and restaurants in Athens and in 2015 he joined the yachting industry. Prior joining Zaliv III team in 2021 he has worked onboard M/Y Ledra, head chef on M/Y Chakra and M/Y Kintaro. During winter period Vasilis is a Chef Professor at Le Monde Institute. He is an expert in International cuisines but his great love is the Greek and Mediterranean gastronomy. Vasilis is well versed in haute cuisine food preparation but equally comfortable with simple, straight forward cooking with passion and respect for quality and detail. Chef Vasilis speaks English, French and Greek and ensures that dining onboard M/Y Zaliv III will be an unforgettable experience.

    CHIEF STEWARDESS – BELEA ADRIANA ANA
    Adriana was born in 1979, a Romanian national. She has certificate in Economics and Administrative Studies. She has also studied for 3 years at “Fundeni Nursing College” and during her practice she was nurse in the military hospital for one year. She has attended beauty courses, seminars in photography and PYA GUEST Yacht Interior, Yacht Interior, Basic Food Service & Wine, Bartending &Mixology Introduction Modules. She has worked in luxurious restaurants and hotels, onboard cruise ships since 2005 and two years onboard M/Y Magna Grecia. She joined Zaliv III‘s crew in 2015 and has become a valuable team member. She is a very active and hard working person who always smiles and guarantees impeccable service to all guests. She speaks fluent English, Romanian, Greek and basic Spanish. She holds a speedboat license and loves photography, reading and cooking.

    STEWARD – VIC ARQUELADA
    VIC was born in Philippines and he has been living in Greece since 1991. He joined yachting in 1997 on M/Y ZALIV till 2002, M/Y ZALIV II till 2003 and now in M/Y ZALIV III. Before Yachting he had 6 years’ experience in restaurants and hotels. Vic speaks Greek and English He is married with two children and he likes swimming and listening to music.

    STEWARDESS – RECSELDA – ROXY RACOMA
    Roxy is a Philippine national, born in 1978. She is working in hospitality in Greece since 2007 at luxury hotels such as Hotel Grand Bretagne and entered yachting in 2017 onboard M/Y Hasabi II gaining great experience. She joined Zaliv III in 2019. Roxy is amazing with children as in the past she has worked successfully as a nanny. She is a great team player and an enthusiastic person who is ready anytime to offer the best service to the guests. She speaks English and she loves cooking.

    SPA THERAPIST – NIKOLETA KANDILA
    Nikoleta is a Greek national, born in Germany and holds a degree in Physiotherapy. She has worked in renowned Hotel Spa and Resort Spas and onboard charter yachts as well. Nikoleta has a wide knowledge of various facial treatments and massage types such as therapeutic, wellness, pregnancy, relaxing etc. and offers them to all guests during their charter. She speaks English and Greek and in her free time she enjoys cinema and reading.

    BOSUN- EVANGELOS LORANDOS
    Evangelos was born in Athens in 1994 and has graduated from a naval private institute. He entered the yachting industry in 2016 and since then he has served on board M/Y Capri I, M/Y Lady G II, M/Y Sanjana and M/Y Celia. He is very enthusiastic, polite and has a great sense of humor. He is single and he loves music and football. Evangelos speaks English and Greek.

    BOSUN- VASILEIOS KARATHANASIS
    Vasileios was born in 1982 in Greece. He holds a Sailor’s License and Life Saving & Fire Fighting, S.T.C.W. A-V/3, A-V/2, and Ship Security Officer (SSO) Certificates. He entered yachting in 2013 and since then he has worked onboard M/Y Tropicana, M/Y Cudu, M/Y Endless Summer and M/Y Apanemia. Vasileios is full of willing and team spirit. He speaks English. He is single and enjoys sports and travelling.

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