WORLD'S END Galathea 65 | Catamaran Yacht Charter Greece

WORLD’S END Fountaine Pajot Galathea 65

from 20500€ per week
19.00 m
Crew: 3
Cabins: 5
Guests: 10
Port: Athens

Yacht
Description

Amenities

Watersports

Accommodations
& Specs

Sample Menu

Crew Profiles

Guest
Reviews

More
Details

Yacht Description

WORLD’S END is a Fountaine Pajot Galathea 65 and a boat to fall in love with. The absolute best-seller in our fleet is not without reason the most requested vessel for repeat customers. Having undergone a total refit in 2016 she looks more beautiful than ever. Its stylish design, decorated with colorful cushions puts you in a playful, though relaxed mood throughout your journey. This sailing yacht catamaran was built to highest industry standards to guarantee your safety and comfort under all circumstances.

The moment you set your foot on board, you will be overwhelmed by the luxurious and translucent interior, by the comfortable and spacious cabins, the relaxing atmosphere of the deck areas, the intriguing variety of water toys and most of all the amazing service of the WORLD’S END crew, who will make you feel extravagantly spoiled in every way.

Accommodating up to 10 guests, in one King size cabin, three Queen size cabins and one twin cabin, all equipped with private bathroom facilities, it is perfectly suitable for sublime vacations with your family or friends. The aft deck will make you feel like sitting on the private terrace of your summer bungalow, enjoying the tranquility and comfort, either having a deliciously prepared meal, created according to your desires by your Chef with a vast variety of Mediterranean flavors, either simply relaxing and blending in with the amazing environment your Captain will have taken you to.

The sailing catamaran WORLD’S END will bring you to the most beautiful places in the Mediterranean while traveling in all comfort and privacy. Guided by her crew you will yourself discover the magnificent islands, nature and culture.

If you feel like maintaining your daily exercise and to digest the delicious meals, (you probably will gain a few pounds), there are numerous water toys waiting for you, which are going to make you feel like playing in your own amusement park, whether you are being towed on a tube, banana, or water-skis, paddle boarding, wake boarding or having a small trip in the kayaks, or living the ultimate experience of diving with one of the sea-bobs. If you’ve ever used a sea-bob before, you know what it feels like.
During the hours between meals and playing in the crystal blue waters, you can either relax sunbathing on the comfortable mattresses on all decks, play with the dolphins, who often swim alongside the boats in Greece, or simply and harmoniously savour the dreamlike scenery during a sunset, whilst sipping a cocktail or a glass of champagne on the cozy upper deck.

WORLD’S END will take you on a journey that will not easily be forgotten. The itinerary, activities and the menu will be based on your input and preferences to guarantee you and your guests will have a unique experience to cherish long after.

Amenities

  • Internet Access : Onboard WIFI
  • Salon Stereo : Yes
  • Sat Tv : 0
  • Sun Awning : Yes
  • Hammock :

  • Windscoops :

  • Deck Shower : Yes
  • Bimini : Yes
  • Special Diets : Inq
  • Kosher :
  • BBQ : Yes
  • Dine In : Yes
  • Nude : Inq
  • Hairdryers : Yes
  • Port Hatches :

  • Crew Smokes : No
  • Guests Smokes : deck areas only
  • Guest Pets : 0
  • Children Ok : Yes
  • Gym/Exercise : No
  • Elevators : No
  • Wheel Chair Access : No
  • Generator : 2
  • Inverter : Yes
  • Ice Maker : Yes
  • Stabilizers : No
  • Make purified drinking water :

  • Re-usable water bottles :

TV in Saloon 40 inch Sony Bravia
Full Sonos System onboard

Showergel, shampoo, body milk, handsoap, cotton buds, scrub pad
Hairdryer
Iron (1)
Washing machine/ dryer (light laundry)
Bathrobes for each guest
Pillows on each bed (4)

Broker Notes

The Galathea 65 was designed by Berret Racoupeau and Coste Design and offers performance, safety and comfort elements to satisfy the most discerning charter guests.
Sailing yacht Worlds End has a generous cockpit that is fully protected and features a deck lounge and sun-bridge for relaxing in style, while the deck affords easy manoeuvrability with all controls from the cockpit, large winches and a functional helm for fast, safe, comfortable and exhilarating sailing.
Catamarans World’s End interior is welcoming and extraordinarily spacious with panoramic views from the saloon, dining room and gourmet galley.

Watersports

  • Dinghy size : T/T Williams 385 turbo jet
  • Dinghy hp : 100 HP
  • Dinghy Pax : 6
  • Water Skis Adult : Yes
  • Water Skis Kids : Yes
  • Jet Skis :0
  • Wave Runners :No
  • Kneeboard : No
  • Windsurfer : 0
  • Snorkel Gear : 10
  • Tubes : 2
  • Scurfer : 0
  • Wake Board : Yes
  • Kayaks 1 Pax : 0
  • Kayaks (2 Pax) : Yes
  • SU Paddle Boards : 2
  • Fishing Gear : Yes
  • Rods :

  • Deep Sea Fish :

  • U/Water Camera : 0
  • U/Water Video : 0
  • Sea Bobs : Yes
  • Sea Scooters : No

T/T Williams Tender 385 – turbojet 100 HP
SUP (2)
SeaBob (2)
Sea Scooter Jobe (2)
Wakeboard (1, sizes 30 – 45)
Waterski adults (1, sizes 39 – 45)
Monoski (1, sizes 39 – 45)
Kayak 2 seated (1)
Inflatable couch Jobe for 3 pax(1)
Baby life jackets (2)
Sea Wing Yamaha (1)
Fishing gear (1)
Snorkeling gear (13)

All particulars are given in good faith and are believed to be correct but cannot be guaranteed.

Accommodations & Specs

  • Length : 19.00 m
  • Cabins : 5
  • Guests : 10
  • Crew : 3
  • Make : Fountaine Pajot
  • Built : 2011
  • Cruising Speed : 10
  • Fuel Consumption : 15
  • One owner suite with a private bathroom
    3 Queen size cabins with private bathroom
    1 twin cabin with private bathroom

    • Showers : 5
    • Tubs : 0
    • Wash Basins : 5
    • Heads : 5
    • Elec. Heads : 5
    • Helipad : No
    • Jacuzzi : No
    • A/C : Full

    Interior Layout

    WORLD’S END Fountaine Pajot Galathea 65 - Boat Interior Layout

    Sample Menu

    Breakfast

    Tea infusions, water infused with Greek herbs and local flavors
    All types of coffee
    Fresh juices
    All kinds of milk & yogurt
    Fresh fruit platter
    Cereals
    Freshly baked cakes, croissants, and other local desserts local
    Jams, tahini, local honey all kind of spreads
    Big variety of cheese
    Eggs all kinds (scrabble, omelets, poached, sunny side)
    Cold cuts & Local sausages
    Pancakes  Avocando
    Porridge
    Shakshuka with fresh tomatoes and feta cheese 

    Day 1

    Lunch

    Greek salad with tomatoes, cucumber, local peppers, cherry tomatoes, feta cheese, oregano and extra virgin olive oil
    Fava beans with nori seaweed powder, parsley oil, and grilled octopus
    Ribeye steak with sweet potato puree and chimichurri sauce

    Dinner

    Bruschetta with lime crème, brick, and tuna tataki
    Seabass with a trilogy of celery root pure raw celery root and crispy chips

     

    Day 2

    Lunch

    Grilled local vegetables with balsamic reduction and fresh herbs side
    Puree from sweet pumpkin and pistachio pesto
    Hasselback potatoes with garlic and pastrami
    Grilled shrimp with gremolata

    Dinner 

    Politiki salad with red cabbage, green apple and raisins
    Taramas on the side with basil oil
    Crawfish ceviche with tiger milk
    Risotto with king oyster mushrooms and truffle from Greece

    Day 3

    Lunch  

    Dakos salad with soil from haroupi, feta cheese and fresh tomatoes
    Tempura shrimps with spicy sweet chili and tonka
    Rack of lamb with pistachio crust and oven-baked potatoes Greek way

    Dinner

    Burrata salad with cherry tomatoes and basil pesto
    Dolmadakia with fennel orzo with lobster bisque sauce and chorizo

    Day 4

    Lunch

    Green salad with green and red mizouna
    Japanese rocket, poached pears and hoisin vinaigrette
    Fish mosaic with ouzo foam and celery cucumber reduction
    Scallops with Jerusalem artichoke puree and caviar    

    Dinner 

    Salad with grilled watermelon, mint and feta cheese
    Variety of sushi maki California rolls and surf n turf lobster with fillet beef with Peruvian potatoes

     

    Day 5

    Lunch

    Greek salad with tomato onion peppers and feta mousse
    Celery root style risotto and grilled calamari with herb oil
    Ribeye steak with sweet potato puree and “burnt leak”

    Dinner

    Bruschetta with lime crème Brik and smoked salmon
    Seabass with smoked beetroot puree and fennel pickled

    Day 6

    Lunch

    Superfood quinoa salad with roasted nuts and salmon
    Cuttlefish with fava onion chutney and bonito flakes
    Tuna steak with hoisin sauce and tabbouleh and lemon dressing

    Dinner

    Potato salad with fennel olives and spring onion
    Rack of lamb with smoked eggplant, lamb juice and pistachio

     

    Desserts

    White chocolate Cremeux , cherry gel watermelon rind compote cherry lime broth, and cherry touille  Rhubarb with dark chocolate ginger and vanilla
    Greek Baklava
    Trilogy from dark chocolate and beetroot crumble
    Poached peach with yogurt ice cream haroupi crumble and olive oil
    Tart with lemon curd
    Kadaifi with white chocolate pistachio and thyme

    Crew Profiles

    Number of Crew:3

    Thanos Kourtelis|Captain
    Born: 1975 Nation: Greek | Languages: Greek(Fluent) , English (Fluent)

    Antonis Mitropoulos|Chef
    Born: 1975 | Nation:

    Captain: Thanos Kourtelis

    Coming from a family of sailors, he was growing up sailing with his Dad’s boat and doing his first sailing steps with optimists and lasers. When he was only 18 years old, he started working as a skipper for different yachting companies having achieved his sailing license. But only sailing was not enough for him. He studied parallel engineering in order to deepen his understanding of engines, maintenance, and yachts in general. Throughout the years as skipper, he has sailed the Mediterranean extensively, has crossed the Atlantic, and knows the Aegean Sea like the back of his hand. He is responsible, hard-working, and with his good-natured attitude, he wins his guests the moment they step onboard. He is very capable as a skipper, mechanic and has the whole package needed in order to make feel everyone safe. In his spare time, he is building wooden ship models and just about anything from scratch. He loves to have children on board and does everything to make them happy! He speaks Greek and English. 

    Chef: Antonis Mitropoulos

    Antonis completed his training at Le Monde in 2017. He has worked in several top restaurants in Greece as Head Chef at Baron Living. He also participated in 2021 in the Greek Master Chef. He is certified in molecular cuisine, Italian, Thai and Mexican. In the winter months he is an instructor in Asian cuisine. Antonis enjoys experimenting with Greek fusion dishes and adding his special flair. Always with a smile and very easy personality you will fall in love with Chef Antonis.. With his love of the sea and desire to cook for small, intimate groups, he joined the yachting world.

    Antonis specializes in Greek traditional, Mediterranean, Mexican, and Asian cuisines. He loves creating dishes using authentic and fused cuisines that will excite guests and bring everyone together to enjoy fabulous foods and company. He is experienced in meeting special dietary needs and requests- such as gluten-free, vegetarian, vegan, low-calorie, low-carb, and dairy-free meals. Antonis loves being on the water and working with his crew to offer the highest quality charter to guests on Pixie. When he is not in the kitchen (or galley) preparing incredible delicacies.

    Languages: Greek (native); English (fluent)

    Deckhand/Stew: Dimos Papoutsakis

    Dimos is a young, ambitious individual, with a Motorboat license, who is extremely friendly and will look after you in a highly professional and courteous manner. He worked as a salesman and waiter before deciding to join the yachting industry. Dimos also has a Degree from the Merchant Marine Academy of Crete and he was on board merchant ships for a few months as a Probationary Engineer. His remarkable character makes him so likable and pleasant, while his attentive attitude will ensure you have everything you need. He speaks English and Greek and likes martial arts, reading, and travelling.

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