WORLD’S END Fountaine Pajot Galathea 65

from 20500€ per week
19.00 m
Crew: 3
Cabins: 5
Guests: 10
Port: Athens




& Specs

Sample Menu

Crew Profiles


Yacht Description

WORLD’S END is a Fountaine Pajot Galathea 65 and a boat to fall in love with. The absolute best-seller in our fleet is not without reason the most requested vessel for repeat customers. Having undergone a total refit in 2016 she looks more beautiful than ever. Its stylish design, decorated with colorful cushions puts you in a playful, though relaxed mood throughout your journey. This sailing yacht catamaran was built to highest industry standards to guarantee your safety and comfort under all circumstances.

The moment you set your foot on board, you will be overwhelmed by the luxurious and translucent interior, by the comfortable and spacious cabins, the relaxing atmosphere of the deck areas, the intriguing variety of water toys and most of all the amazing service of the WORLD’S END crew, who will make you feel extravagantly spoiled in every way.

Accommodating up to 10 guests, in one King size cabin, three Queen size cabins and one twin cabin, all equipped with private bathroom facilities, it is perfectly suitable for sublime vacations with your family or friends. The aft deck will make you feel like sitting on the private terrace of your summer bungalow, enjoying the tranquility and comfort, either having a deliciously prepared meal, created according to your desires by your Chef with a vast variety of Mediterranean flavors, either simply relaxing and blending in with the amazing environment your Captain will have taken you to.

The sailing catamaran WORLD’S END will bring you to the most beautiful places in the Mediterranean while traveling in all comfort and privacy. Guided by her crew you will yourself discover the magnificent islands, nature and culture.

If you feel like maintaining your daily exercise and to digest the delicious meals, (you probably will gain a few pounds), there are numerous water toys waiting for you, which are going to make you feel like playing in your own amusement park, whether you are being towed on a tube, banana, or water-skis, paddle boarding, wake boarding or having a small trip in the kayaks, or living the ultimate experience of diving with one of the sea-bobs. If you’ve ever used a sea-bob before, you know what it feels like.
During the hours between meals and playing in the crystal blue waters, you can either relax sunbathing on the comfortable mattresses on all decks, play with the dolphins, who often swim alongside the boats in Greece, or simply and harmoniously savour the dreamlike scenery during a sunset, whilst sipping a cocktail or a glass of champagne on the cozy upper deck.

WORLD’S END will take you on a journey that will not easily be forgotten. The itinerary, activities and the menu will be based on your input and preferences to guarantee you and your guests will have a unique experience to cherish long after.



  • Internet Access : Onboard WIFI
  • Salon Stereo : Yes
  • Sat Tv : 0
  • Sun Awning : Yes
  • Hammock :
  • Windscoops :
  • Deck Shower : Yes
  • Bimini : Yes
  • Special Diets : Inq
  • Kosher :
  • BBQ : Yes
  • Dine In : Yes
  • Nude : Inq
  • Hairdryers : Yes
  • Port Hatches :
  • Crew Smokes : No
  • Guests Smokes : deck areas only
  • Guest Pets : 0
  • Children Ok : Yes
  • Gym/Exercise : No
  • Elevators : No
  • Wheel Chair Access : No
  • Generator : 2
  • Inverter : Yes
  • Ice Maker : Yes
  • Stabilizers : No
  • Make purified drinking water :
  • Re-usable water bottles :

TV in Saloon 40 inch Sony Bravia
Full Sonos System onboard

Showergel, shampoo, body milk, handsoap, cotton buds, scrub pad
Hairdryers (5)
Iron (1)
Washing machine/ dryer (light laundry)
Bathrobes for each guest
Pillows on each bed (4)

Broker Notes

The Galathea 65 was designed by Berret Racoupeau and Coste Design and offers performance, safety and comfort elements to satisfy the most discerning charter guests.
Sailing yacht Worlds End has a generous cockpit that is fully protected and features a deck lounge and sun-bridge for relaxing in style, while the deck affords easy manoeuvrability with all controls from the cockpit, large winches and a functional helm for fast, safe, comfortable and exhilarating sailing.
Catamarans World’s End interior is welcoming and extraordinarily spacious with panoramic views from the saloon, dining room and gourmet galley.



  • Dinghy size : T/T Williams 385 turbo jet
  • Dinghy hp : 100 HP
  • Dinghy Pax : 6
  • Water Skis Adult : Yes
  • Water Skis Kids : Yes
  • Jet Skis :0
  • Wave Runners :No
  • Kneeboard : No
  • Windsurfer : 0
  • Snorkel Gear : 10
  • Tubes : 2
  • Scurfer : 0
  • Wake Board : Yes
  • Kayaks 1 Pax : 0
  • Kayaks (2 Pax) : Yes
  • SU Paddle Boards : 2
  • Fishing Gear : Yes
  • Rods :
  • Deep Sea Fish :
  • U/Water Camera : 0
  • U/Water Video : 0
  • Sea Bobs : Yes
  • Sea Scooters : Yes

T/T Williams Tender 385 – turbojet 100 HP
SUP (2)
Wakeboard (1, sizes 30 – 45)
Waterski adults (1, sizes 39 – 45)
Monoski (1, sizes 39 – 45)
Kayak 2 seated (1)
SeaBob (2)
Inflatable couch Jobe for 3 pax(1)
Baby life jackets (2)
Sea Wing Yamaha (1)
Sea Scooter Jobe (1)
Fishing gear (1)
Snorkeling gear (13)

Accommodations & Specs

  • Length : 19.00 m
  • Cabins : 5
  • Guests : 10
  • Crew : 3
  • Make : Fountaine Pajot
  • Built : 2011
  • Cruising Speed : 9
  • Fuel Consumption : 30
  • One owner suite with a private bathroom
    3 Queen size cabins with private bathroom
    1 twin cabin with private bathroom

    • Showers : 5
    • Tubs : 0
    • Wash Basins : 5
    • Heads : 5
    • Elec. Heads : 5
    • Helipad : No
    • Jacuzzi : No
    • A/C : Full

    Interior Layout

    WORLD’S END Fountaine Pajot Galathea 65 - Boat Interior Layout

    Sample Menu


    Tea, infusions, all types of coffee, fresh  juices, smoothies, milk (different types),  bread and toasts, croquet madame, Greek  yogurt, cereals, fresh fruits, honey, local  jams, tahini and other spreads, cheese and  cold cuts, eggs all types, avocados,  pancakes, crepes, croissant, pancakes,  porridge, Shakshuka with tomatoes and herbs

    Day 1


    Greek salad with tomato onion peppers and feta mousse
    Celery root style risotto and grilled calamari with herb oil
    Ribeye steak with sweet potato puree and “burnt leak”


    Bruschetta with lime crème Brik and smoked salmon

    Seabass with smoked beetroot puree and fennel pickled

    Day 2


    Politiki salad with nuts vinegar and fried onion
    Grilled shrimps with gremolata and carpaccio zucchini with orange glace
    Lobster pasta with bisque and fresh herbs


    Tartar beef with siracha shimeji mushrooms and cured egg yolk
    Fillet mignon with glazed baby carrots and pepper sauce

    Day 3


    Dakos salad with tomato basil and feta cheese
    Sauté mushrooms with “staka” milk from Crete island
    Mushroom risotto with king oyster truffle and shitake mushrooms


    Fish of the day ceviche tiger milk mango pomegranate
    Variety of sushi maki California rolls nigiri

    Day 4


    Superfood quinoa salad with roasted nuts and salmon
    Cuttlefish with fava onion chutney and bonito flakes
    Tuna steak with hoisin sauce and tabbouleh and lemon dressing

    Potato salad with fennel olives and spring onion
    Rack of lamb with smoked eggplant, lamb juice and pistachio

    Day 5


    Mexican salad with radicchio lime tomato and coriander
    Tempura shrimps with siracha mayo
    Grilled chicken breast with smashed potato and soya glace


    Variety of tacos with pulled pork or spicy beef
    Beef ribs roasted with jacket Peruvian potatoes

    Day 6

    Scallops with cauliflower puree and green apple
    Beef carpaccio
    Orzo seafood with mussels octopus and chorizo


    Black rice cold salad with grilled vegetables
    Black pork with baby potatoes crushed and thyme

    Day 7


    Coleslaw salad

    Tsoureki bread with prosciutto and provolone cheese

    Beef meatballs with tomato cumin and jasmine rice


    Burrata salad with cherries tomato and basil pesto
    Seabass with trilogy of celery root and tomato sauce




    Greek baklava

    Kadaifi with white chocolate and pistachio

    Deconstructed deep-fried banoffee

    Tart with lemon curd


    Apple tart

    Crew Profiles

    Number of Crew:3

    Thanos Kourtelis|Captain
    Born: 1975 Nation: Greek | Languages: Greek(Fluent) , English (Fluent) , Turkish (novice), French (Novice),

    Antonis Mitropoulos|Chef
    Born: 1975 | Nation: Greek

    Captain: Thanos Kourtelis

    Coming from a family of sailors, he was growing up sailing with his Dad’s boat and doing his first sailing steps with optimists and lasers. When he was only 18 years old, he started working as a skipper for different yachting companies having achieved his sailing license. But only sailing was not enough for him. He studied parallel engineering in order to deepen his understanding of engines, maintenance, and yachts in general. Throughout the years as skipper, he has sailed the Mediterranean extensively, has crossed the Atlantic, and knows the Aegean Sea like the back of his hand. He is responsible, hard-working, and with his good-natured attitude, he wins his guests the moment they step onboard. He is very capable as a skipper, mechanic and has the whole package needed in order to make feel everyone safe. In his spare time, he is building wooden ship models and just about anything from scratch. He loves to have children on board and does everything to make them happy! He speaks Greek and English. 

    Chef: Antonis Mitropoulos

    Antonis completed his training at Le Monde in 2017. He has worked in several top restaurants in Greece as Head Chef at Baron Living. He also participated in 2021 in the Greek Master Chef. He is certified in molecular cuisine, Italian, Thai and Mexican. In the winter months he is an instructor in Asian cuisine. Antonis enjoys experimenting with Greek fusion dishes and adding his special flair. Always with a smile and very easy personality you will fall in love with Chef Antonis.

    Languages: Greek, English, French

    Deckhand: Dimos Papoutsis

    Dimos is a young, ambitious individual, with a Motorboat license, who is extremely friendly and will look after you in a highly professional and courteous manner. He worked as a salesman and waiter before deciding to join the yachting industry. Dimos also has a Degree from the Merchant Marine Academy of Crete and he was on board merchant ships for a few months as a Probationary Engineer. His remarkable character makes him so likable and pleasant, while his attentive attitude will ensure you have everything you need. He speaks English and Greek and likes martial arts, reading, and traveling.

    Languages: Greek, English



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