WIND OF CHANGE Yacht Charter - Luxury Fully Crewed Yacht Charters

WIND OF CHANGE

from 24000€ per week
29.00 m
Crew: 3
Cabins: 3
Guests: 6

Yacht
Description

Amenities

Watersports

Accommodations
& Specs

Sample Menu

Crew Profiles

Guest
Reviews

More
Details

Yacht Description

Amenities

  • Internet Access :
  • Salon Stereo : Yes
  • Sat Tv : 0
  • Sun Awning : 0
  • Hammock :
  • Windscoops :
  • Deck Shower : 0
  • Bimini : Yes
  • Special Diets : Inq
  • Kosher :
  • BBQ : 0
  • Dine In :
  • Nude : Inq
  • Hairdryers : 0
  • Port Hatches :
  • Crew Smokes : Inq
  • Guests Smokes :
  • Guest Pets : 0
  • Children Ok : Yes
  • Gym/Exercise : No
  • Elevators : No
  • Wheel Chair Access : No
  • Generator :
  • Inverter :
  • Ice Maker :
  • Stabilizers : No
  • Make purified drinking water :
  • Re-usable water bottles :

1. All cabins are equipped with their own music player system capable of playing music CDs and local radio stations.
2. Saloon + Dining area as well as the exterior dining area is equipped with an Entertainment system that can play music directly from a CD, radio station of even connect your smartphone through Auxiliary cable (headphones plug). This entertainment system has the power to play the music either only in the interior or only in the exterior or even both exterior and interior dining areas at the same time.
3. On the exterior aft deck of the yacht there are very large speakers (1km range) where you can play again your own music through the AUX cable, place a CD or even the radio with the additional use of a high tech DJ console.Bluetooth portable speaker BOSE.
4. As for the WIFI You can have access and enjoy a high speed mobile internet in all areas of the Yacht, choosing between 2 different Wi-Fi Networks depending on the location.
5. In addition, the entertainment system is provided with a 32” TV accompanied by a Playstation 3 with multiple gaming options (NBA, FIFA etc), a hard disk with plenty of movies for all taste (childrens movies as well) and a large range of music CDs and DVDs to enjoy on board.

Watersports

  • Dinghy size :
  • Dinghy hp :
  • Dinghy Pax :
  • Water Skis Adult : Yes
  • Water Skis Kids : 0
  • Jet Skis :0
  • Wave Runners :0
  • Kneeboard : 0
  • Windsurfer : 0
  • Snorkel Gear : Yes
  • Tubes : Yes
  • Scurfer : 0
  • Wake Board : 0
  • Kayaks 1 Pax : 0
  • Kayaks (2 Pax) : 0
  • SU Paddle Boards : 1
  • Fishing Gear : 0
  • Rods :
  • Deep Sea Fish :
  • U/Water Camera : 0
  • U/Water Video : 0
  • Sea Bobs : No
  • Sea Scooters : No

NOVAMARINE 4.10m tender with 40HP Honda
2 x SUP
2 x Donuts
Tube for 3pax
Wakeboard
Water skis
Snorkelling equipment
Ocean Golf Set with 100% Biodegradable Fish Food Golf Balls

Barbecue & Beach Set up Equipment:
BBQ
Umbrella

Accommodations & Specs

  • Length : 29.00 m
  • Cabins : 3
  • Guests : 6
  • Crew : 3
  • Make : Brooke Marin
  • Built : 1988
  • Cruising Speed : 9
  • Fuel Consumption : 100
  • One Master cabin
    One VIP cabin
    One twin cabin
    All with ensuite facilities

    • Showers : 3
    • Tubs : 0
    • Wash Basins : 0
    • Heads : 0
    • Elec. Heads : 0
    • Helipad : No
    • Jacuzzi : No
    • A/C : Full

    Sample Menu

    Breakfast

     

    Teas-Blends of Herbs – Top quality Coffees

    Smoothies

    Jams: Apricot, Pear, Apple, Tomato, Fig, Greek Traditional Honey

     

    Homemade Cakes: Chocolate-Vanilla, Carrot, Apple, Lemon

     

    Croissants: Butter, Chocolate

     

    Handmade piroski with: potato or minced meat

     

    Puff pastry-Traditional Greek Pies: Bougatsa, Spinach Pie, Cheese Pie

     

    Breads: White, Black, Brioche, Gluten Free

     

    Pancakes- Crepes with: Merenda, Tahini, Peanut Butter, Greek Traditional Honey, Maple syrup

     

    Smoked Salmon

     

    Cheeses: Graviera, Gouda, Emmental, Feta, Goat

    Cold Cuts: Turkey, Ham, Prosciutto, Air Salami, Mortadella

     

    Fresh Fruit: pineapple, cherries, melon, watermelon, apricots, peaches

     

    Bacon, boiled sausages

     

    Dried fruits: apricots, plums, cranberries

     

    Nuts: almonds, walnuts, hazelnuts

     

    Cereals: oats, chocolate, honey, cornflakes

     

    Fresh Juices: Orange, Grapefruit

     

    Dairy: Milk, Rice Pudding, Strained Yogurt, Goat Yogurt

     

    Eggs: Omelet, fried, poached, scramble, boiled, Kayanas

     

    Day 1 Lunch

     

    Salad

    Textures of tomato, olive, pickle, onion, cucumber sorbet

     

    Starter

    Ceviche seabass, Passion fruit, tobiko, dill oil, fennel pickle

     

    Main course

    Orzo shrimp, goat cheese, confetti cherry tomatoes

     

    Desert

    Lemon cream, almond cookie, meringue, honey cells

     

    Day 1 Dinner

     

    Salad

    Rocket, feta, watermelon, pine nuts, radish

     

    Starter

    Steamed mussels with fennel, dill, garlic, mustard sauce – ouzo

     

    Main course

    Grouper with saffron sauce, greens, cauliflower puree

     

    Desert

    Yogurt mousse, Chios mastic, liqueur, fresh fruit, strawberry sauce

     

    Day 2 Lunch

     

    Salad

    Spinach pie salad, feta, dill, spring onion

     

    Starter

    Crab tartare, soy sauce and truffle

     

    Main Course

    Iberico pork, hoisin sauce, sweet potato puree

     

    Desert

    Millefeuille orange, raspberry sauce

     

    Day 2 Dinner

     

    Salad

    Smoked salmon, avocado, cucumber, cottage cheese

     

    Starter

    Shrimp tempura, Panko, sriracha mayonnaise

     

    Main Course

    Risotto village salad

     

    Desert

    Chocolate mousse, caramel sauce, peanuts

     

    Day 3 Lunch

     

    Salad

    Greek salad with feta cheese, fresh oregano, onion pickles, capers

     

    Starter

    Shrimp carpaccio, tarama (fish roe) mousse, cream cheese

     

    Main Course

    Lamb ribs with percussion, baby potatoes, rosemary

     

    Desert

    Milk pudding with ice cream

     

    Day 3 Dinner

     

    Salad

    Rice noodles, shrimp, black sesame

     

    Starter

    Octopus, fava cream, pickles, onion, capers

     

    Main Course

    Lobster spaghetti, tomato sauce, fresh basil, parmesan

     

    Desert

    Cream Brulee with fresh vanilla and ice cream

     

    Day 4 Lunch

     

    Salad

    Rice rolls with crab, avocado, cucumber, wasabi cream

     

    Starter

    Shrimp dumplings, cucumber pickle, soy sauce, coconut milk

     

    Main Course

    Salmon Tataki, sauteed spinach with ginger, chives, poncho sauce, wheat mushrooms

     

    Desert

    White chocolate and strawberry chocolate, fresh blueberries

     

    Day 4 Dinner

     

    Salad

    Cherry tomatoes, goat cheese, basil pesto, mozzarella buffala

     

    Starter

    Moussaka croquette, béchamel cream, tomato jam

     

    Main Course

    Mushroom risotto, fresh truffle

     

    Desert

    Tiramisu cream, caramel ice cream

     

    Day 5 Lunch

     

    Salad

    Beetroot, yogurt with orange and asparagus

     

    Starter

    Couscous with mushrooms and chicken, saffron, prosciutto powder, fresh truffle

     

    Main Course

    Cod, potato and garlic cream, black caviar

     

    Desert

    Mango cheesecake, raspberry ice cream

     

    Day 5 Dinner

     

    Salad

    Caspatsio with fresh oregano, feta and watermelon

     

    Starter

    Oysters with lemon pearls and tarama

     

    Main Course

    Beef fillet, mushrooms, king oysters, pea puree

     

    Desert

    Chocolate fudge, with fresh vanilla and ice cream

     

    Salad

    Okroshka Russian cold soup with dill yogurt and fresh vegetables

     

    Starter

    Scallops, Bern Blanc sauce, peas and greens

     

    Main Course

    Saute sea bream, bean cream, croutons, cuttlefish ink

     

    Desert

    Poached pear, tangerine cream, yogurt ice cream

     

     

    Day 6 Dinner

     

    Salad

    Smoked eggplant, cheese mousse, cherry tomatoes, basil and garlic

     

    Starter

    Beef Tartar, fresh truffle, potato chips

     

    Main Course

    Spinach ravioli, goat cheese, sauteed chicken, yellow curry

     

    Desert

    Churros, savory caramel sauce, strawberries and hazelnuts

     

    Day 7 Lunch

     

    Salad

    Sea urchin eggs with croutons, olive oil, salt flower in arugula and parmesan salad

     

    Starter

    Tuna carpaccio with lid, truffle, tomato seeds

     

    Main Course

    Cabbage stuffing with grouper and eggnog biscuit sauce

     

    Desert

    Baklava with Aegina peanuts, ice cream

     

     

    Day 7 Dinner

     

    Salad

    Fresh various shells with lemon dressing

     

    Starter

    Kakavia with stone fish

     

    Main Course

    Risotto with fresh tomato sauce and red mullet

     

    Desert

    Eclairs, vanilla cream and strawberry sauce

    Crew Profiles

    Number of Crew:0

    Evangelos Chatzigiannakoudis|Captain
    Born: 0 Nation: Greek | Languages: English, Greek, Russian
    |
    Born: 0 | Nation:

    CAPTAIN – Evangelos Chatzigiannakoudis
    Captain Evangelos is Greek born in 1976. He is an experienced and professional Captain holding a Captain’s license from the Merchant Marine Academy of Aspropyrgos. Evangelos holds a H.N.D. in Oceanography with Marine Biology and a H.N.D. in Marine and Composites Technology, both from the University of Plymouth in UK. He also holds a RYA/MCA Yachtmaster Offshore diploma and a skipper’s license. He is a certified Surf instructor by the British Surfing Association and holds a Lifeguard’s License and Surf Rescue – R.N.L.I.
    Evangelos has an experience of approx. 40.000 total mileages on sailing yachts of various sizes. He started his career as a crew member of the racing yacht Alsouma and then as a skipper for the Team of University of Plymouth. Since his return to Greece in 2008 and until now he has offered his services onboard S/Y Callisto, S/Y Spindrift, S/Y Niki S among others.
    He is a very active and pleasant person who puts all his efforts to satisfy the guests. He has extensive knowledge of the Greek coastlines and loves having guests on board, showing them hidden spots and anchorages and going on great sails. His attention to detail, diligence and positive attitude will ensure that guests are having an unforgettable experience onboard S/Y Wind of Change. Evangelos speaks fluent English and loves surf, spear diving and reading.

    CHEF – Katerina Tounta
    Katerina has 20 years of experience in various restaurants and onboard motor sailers and motor yachts; M/Y Obsesion, M/Y George V, Troia, Caprice, Christaldi S, Ola Kala, Mary G, Aegean Spirit, Odysseus. She has attended many Cooking and Patisserie seminars at Professional Chef Institute. She is very capable and can accomplish her tasks very successfully. She is able to understand the charterers’ needs and provide the most delicious dishes and service to them. She always cooks with the ¬finest fresh ingredients and offers authentic traditional aromas and tastes from the famous Greek and Mediterranean cuisine. She speaks English.

    STEWARDESS– Pandora Vouga
    Pandora is Greek and she has been working in the yacht industry since 2003. Before joining the team of Wind of Change in 2021 she served as a chief stewardess onboard S/Y Manuella, M/Y Happy Dolphin, M/Y Feligo, M/Y June Luck and M/Y Pandion. Pandora always brings a positive and uplifting attitude while going above and beyond to support her team mates in order to offer excellent client service. Her pleasant personality alongside her professionalism and experience makes her a valuable member of the crew.
    Pandora holds a speedboat license, life guard certificate and a bosun license. She speaks fluent English and her hobbies are horse riding, watersports and floral decoration.

    ABLE SEAMAN – Lilian Maritoi
    Lilian was born in 1979; he loves the sea and holds a speedboat license. He joined Wind of Change in 2015 and he has all the necessary certificates as an able seaman. Lilian is always active and full of energy to motivate guests in all sea activities. He hopes to make your stay unique and is always on hand with a smile. He speaks English, Greek and Russian. His hobbies are fishing, scuba diving, water sports and cinema.

    Guest Reviews

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