WHITE KNIGHT Yacht Charter - Luxury Fully Crewed Yacht Charters

WHITE KNIGHT

from 105000€ per week
39.00 m
Crew: 6
Cabins: 6
Guests: 12
Port: Athens, Greece

Yacht
Description

Amenities

Watersports

Accommodations
& Specs

Sample Menu

Crew Profiles

Guest
Reviews

More
Details

Yacht Description

Amenities

  • Internet Access :
  • Salon Stereo : 0
  • Sat Tv : Yes
  • Sun Awning : 0
  • Hammock :
  • Windscoops :
  • Deck Shower : 0
  • Bimini : Yes
  • Special Diets : Inq
  • Kosher :
  • BBQ : 0
  • Dine In :
  • Nude : Inq
  • Hairdryers : 0
  • Port Hatches :
  • Crew Smokes : Inq
  • Guests Smokes :
  • Guest Pets : 0
  • Children Ok : 0
  • Gym/Exercise : No
  • Elevators : No
  • Wheel Chair Access : Yes
  • Generator :
  • Inverter :
  • Ice Maker :
  • Stabilizers : AU
  • Make purified drinking water :
  • Re-usable water bottles :

Watersports

  • Dinghy size : 1
  • Dinghy hp :
  • Dinghy Pax :
  • Water Skis Adult : 0
  • Water Skis Kids : 0
  • Jet Skis :2
  • Wave Runners :0
  • Kneeboard : 0
  • Windsurfer : 0
  • Snorkel Gear : 0
  • Tubes : 0
  • Scurfer : 0
  • Wake Board : 0
  • Kayaks 1 Pax : 0
  • Kayaks (2 Pax) : 0
  • SU Paddle Boards : 0
  • Fishing Gear : 0
  • Rods :
  • Deep Sea Fish :
  • U/Water Camera : 0
  • U/Water Video : 0
  • Sea Bobs : Yes
  • Sea Scooters : No

1 x RIB 8 m
2 x Jet Skis brand new (3 persons)
2 x Sea bob brand new F5
1 x Jobe sonar towable (sofa) (4 Persons)
1 x Jobe chaser towable 4 persons (banana)
1 x Wakeboard
2 x Jobe inflatable Paddle boards
1 x Infinity island (additional platform)
Water skis various sizes
1 x Jobe 1 person towable donut
Fishing equipment

Accommodations & Specs

  • Length : 39.00 m
  • Cabins : 6
  • Guests : 12
  • Crew : 6
  • Make : Maiora
  • Built : 2008
  • Cruising Speed : 18
  • Fuel Consumption : 700
  • 1 x Full beam Master Suite on lower deck with a King size bed
    1 x VIP Suite on main deck with a Double bed
    2 x Double Staterooms on lower deck
    2 x Twin Staterooms on lower deck with a pullman berth each

    • Showers : 0
    • Tubs : 0
    • Wash Basins : 0
    • Heads : 0
    • Elec. Heads : 0
    • Helipad : No
    • Jacuzzi : No
    • A/C : Full

    Interior Layout

    WHITE KNIGHT - Boat Interior Layout

    Sample Menu

    Breakfast

     

    Teas-Blends of Herbs – Top quality Coffees

    Smoothies

    Jams: Apricot, Pear, Apple, Tomato, Fig, Greek Traditional Honey

     

    Homemade Cakes: Chocolate-Vanilla, Carrot, Apple, Lemon

     

    Croissants: Butter, Chocolate

     

    Handmade piroski with: potato or minced meat

     

    Puff pastry-Traditional Greek Pies: Bougatsa, Spinach Pie, Cheese Pie

     

    Breads: White, Black, Brioche, Gluten Free

     

    Pancakes- Crepes with: Merenda, Tahini, Peanut Butter, Greek Traditional Honey, Maple syrup

     

    Smoked Salmon

     

    Cheeses: Graviera, Gouda, Emmental, Feta, Goat

    Cold Cuts: Turkey, Ham, Prosciutto, Air Salami, Mortadella

     

    Fresh Fruit: pineapple, cherries, melon, watermelon, apricots, peaches

     

    Bacon, boiled sausages

     

    Dried fruits: apricots, plums, cranberries

     

    Nuts: almonds, walnuts, hazelnuts

     

    Cereals: oats, chocolate, honey, cornflakes

     

    Fresh Juices: Orange, Grapefruit

     

    Dairy: Milk, Rice Pudding, Strained Yogurt, Goat Yogurt

     

    Eggs: Omelet, fried, poached, scramble, boiled, Kayanas

     

    Day 1 Lunch

     

    Salad

    Textures of tomato, olive, pickle, onion, cucumber sorbet

     

    Starter

    Ceviche seabass, Passion fruit, tobiko, dill oil, fennel pickle

     

    Main course

    Orzo shrimp, goat cheese, confetti cherry tomatoes

     

    Desert

    Lemon cream, almond cookie, meringue, honey cells

     

    Day 1 Dinner

     

    Salad

    Rocket, feta, watermelon, pine nuts, radish

     

    Starter

    Steamed mussels with fennel, dill, garlic, mustard sauce – ouzo

     

    Main course

    Grouper with saffron sauce, greens, cauliflower puree

     

    Desert

    Yogurt mousse, Chios mastic, liqueur, fresh fruit, strawberry sauce

     

    Day 2 Lunch

     

    Salad

    Spinach pie salad, feta, dill, spring onion

     

    Starter

    Crab tartare, soy sauce and truffle

     

    Main Course

    Iberico pork, hoisin sauce, sweet potato puree

     

    Desert

    Millefeuille orange, raspberry sauce

     

    Day 2 Dinner

     

    Salad

    Smoked salmon, avocado, cucumber, cottage cheese

     

    Starter

    Shrimp tempura, Panko, sriracha mayonnaise

     

    Main Course

    Risotto village salad

     

    Desert

    Chocolate mousse, caramel sauce, peanuts

     

    Day 3 Lunch

     

    Salad

    Greek salad with feta cheese, fresh oregano, onion pickles, capers

     

    Starter

    Shrimp carpaccio, tarama (fish roe) mousse, cream cheese

     

    Main Course

    Lamb ribs with percussion, baby potatoes, rosemary

     

    Desert

    Milk pudding with ice cream

     

    Day 3 Dinner

     

    Salad

    Rice noodles, shrimp, black sesame

     

    Starter

    Octopus, fava cream, pickles, onion, capers

     

    Main Course

    Lobster spaghetti, tomato sauce, fresh basil, parmesan

     

    Desert

    Cream Brulee with fresh vanilla and ice cream

     

    Day 4 Lunch

     

    Salad

    Rice rolls with crab, avocado, cucumber, wasabi cream

     

    Starter

    Shrimp dumplings, cucumber pickle, soy sauce, coconut milk

     

    Main Course

    Salmon Tataki, sauteed spinach with ginger, chives, poncho sauce, wheat mushrooms

     

    Desert

    White chocolate and strawberry chocolate, fresh blueberries

     

    Day 4 Dinner

     

    Salad

    Cherry tomatoes, goat cheese, basil pesto, mozzarella buffala

     

    Starter

    Moussaka croquette, béchamel cream, tomato jam

     

    Main Course

    Mushroom risotto, fresh truffle

     

    Desert

    Tiramisu cream, caramel ice cream

     

    Day 5 Lunch

     

    Salad

    Beetroot, yogurt with orange and asparagus

     

    Starter

    Couscous with mushrooms and chicken, saffron, prosciutto powder, fresh truffle

     

    Main Course

    Cod, potato and garlic cream, black caviar

     

    Desert

    Mango cheesecake, raspberry ice cream

     

    Day 5 Dinner

     

    Salad

    Caspatsio with fresh oregano, feta and watermelon

     

    Starter

    Oysters with lemon pearls and tarama

     

    Main Course

    Beef fillet, mushrooms, king oysters, pea puree

     

    Desert

    Chocolate fudge, with fresh vanilla and ice cream

     

    Salad

    Okroshka Russian cold soup with dill yogurt and fresh vegetables

     

    Starter

    Scallops, Bern Blanc sauce, peas and greens

     

    Main Course

    Saute sea bream, bean cream, croutons, cuttlefish ink

     

    Desert

    Poached pear, tangerine cream, yogurt ice cream

     

     

    Day 6 Dinner

     

    Salad

    Smoked eggplant, cheese mousse, cherry tomatoes, basil and garlic

     

    Starter

    Beef Tartar, fresh truffle, potato chips

     

    Main Course

    Spinach ravioli, goat cheese, sauteed chicken, yellow curry

     

    Desert

    Churros, savory caramel sauce, strawberries and hazelnuts

     

    Day 7 Lunch

     

    Salad

    Sea urchin eggs with croutons, olive oil, salt flower in arugula and parmesan salad

     

    Starter

    Tuna carpaccio with lid, truffle, tomato seeds

     

    Main Course

    Cabbage stuffing with grouper and eggnog biscuit sauce

     

    Desert

    Baklava with Aegina peanuts, ice cream

     

     

    Day 7 Dinner

     

    Salad

    Fresh various shells with lemon dressing

     

    Starter

    Kakavia with stone fish

     

    Main Course

    Risotto with fresh tomato sauce and red mullet

     

    Desert

    Eclairs, vanilla cream and strawberry sauce

    Crew Profiles

    Number of Crew:8

    Lazaros Sofikitis|Captain
    Born: 0 Nation: Hellenic | Languages:
    |
    Born: 0 | Nation:

    Crew Profile

    Captain / Lazaros Sofikitis
    Greek / 1985
    Lazaros has been a captain since 2011 and holds a Captain Class A Diploma. He commenced his service at sea in 2003 as Apprentice Officer at Blue Star Ferries and has worked as Chief Officer on motor tankers and motor yachts. He has 14 years of experience working in the yachting industry on 40+m yachts starting as Chief Officer and then progressing to Captain. He has an excellent knowledge of the Greek islands, Turkish coasts, Croatia, Mediterranean, UAE, Norway, and Egypt. Lazaros loves challenges and working under pressure. He is, without doubt, a fantastic, hands-on Captain giving great significance to crew dynamics and a happy and safe work environment, Lazaros goes the extra mile to please all his guests! He also holds certificates for Open Water Diving, Ship Security Officer, General Operator GMDSS, Radar ARPA, Advanced Fire Fighting, Proficiency in Medical First Aid & Medical Care on Board, and Personnel Survival Techniques as well as having a speedboat’s license. He is also qualified in Survival Craft & Rescue Boats, Advance Tanker Safety, RO-RO & Passenger Ship Safety, Crowd Management, Hazardous Materials, Bridge Team Management, ISM Training, and Risk Assessment.

    Languages: English, Greek (native).
    Previous Yachts: “O’Neiro”, “O’Pari III”, “O’ PATI”, “MAGNA GRECIA”.
    Interests: Fishing, Diving, Tennis, Motor Bike.

    Chief Officer / George Zorzos
    Greek / 1993

    George graduated from the Merchant Marine Academy of Syros in 2015 and holds a Captain Class B diploma. He commenced his career at sea in 2011 as an apprentice officer at Tankers of Minerva Marine working alongside as captain of a small private yacht. He has recently joined the commercial yachting industry working as chief officer. George is an easy-going, organized individual with excellent communication skills always eager to help clients and his fellow crew members! He holds certificates for Ship Security Officer (SSO), ECDIS TRANSAS 4000, RO-RO & Passenger Ship Safety, General Operator (GMDSS), Bridge Team Management, Radar ARPA, Advanced Fire Fighting, Navigation in Ice Condition, Advanced Training for Chemical and Petroleum Cargo, Proficiency in Medical First Aid & Medical Care on Board, Incident investigation, Environmental Management, Personnel Survival Techniques, speedboat’s license & Skipper license. He is also qualified in Survival Craft & Rescue Boats.

    Languages: English, Greek (native).
    Previous Yachts: “MARIA ANGIE”, “UMNA 11”, “LITTLE M”, “SILY”, “LADY G II”.
    Interests: Swimming, Sailing, Cycling, Fishing & Motor Sports.

    Chief Engineer / Konstantinou Stylianos
    Greek / 1978

    Stelios graduated from the Merchant Marine Academy of Chios in 2002. He has almost two decades of previous experience as an engineer on tankers, cruise ships, passenger ships, and yachts. A very calm person, Stelios has a logical & well-thought-out approach to engineering problem-solving. His impeccable skills and in-depth knowledge of yachts’ engines can ensure maximum vessel operational efficiency and an uninterrupted holiday experience. He holds a diploma in Chief Engineer Unlimited STCW 95 A III/2, Malta Endorsement, ISPS Ship Security Officer (SSO), Ro-Ro passenger and emergency services certificates, Safety and Firefighting Means (VI/1-2-3-4, VI/2-1-2, VI/3-1, VI/4-1), Ice condition Operation Certificate, License of High-Speed Craft, Engine Room Simulator, Unitor Training Certificate, and DVV Petroleum Services Certificate.
    Languages: English, Spanish, Greek (native).
    Previous Yachts: “BE HAPPY”, “AMON”, “HANIA”, “NONI”, “PHALAROPE”, “O’NEIRO”, “O’ NATALINA”, “O’MADALINE”, “VITAMIN SEA”,
    Interests: Snowboarding, Wakeboarding, Water Skiing (Coach diploma), Rallying, Jet Skiing, Free Diving, Cycling.

    Chef / Manolis Syrigos
    Greek / 1984
    Born in Athens, Manolis has over 19 years of experience working at well-known hotels and fine–dining restaurants. A detail-oriented and organised individual, Manolis has extensive knowledge of cuisine operations, team management, and customer service. He has been working in the yachting industry for 8 years and holds certificates in Greek Cuisine, International Cuisine, Pastry art, Staff management, Facilities – equipment – utensils, and Menu development. Manolis always strives to pamper his guests with his exquisite cuisine and gourmet creations. He is a calm and hardworking person, he is an invaluable asset to the team!

    Languages: English, Greek (native).
    Previous Yachts: “ALMYRA”.
    Interests: Swimming, Cycling, Reading, Gym

    Chief Stewardess / Christina Chatziathanasiou
    Greek /1993

    Christina was born and raised in Piraeus. In 2011, she graduated from High School and completed a Preschool Education and Expression course in a private educational centre. However, her passion for travel and the sea inspired her to move to the yachting industry where she hopes to make a career for herself. She has attended a variety of seminars concerning yachting and holds RYA Program Guest One, Silver Service, WSET Wine & Spirits, and WSET Level II Wine and Food Pairing. Christina also holds certificates in SS Security, RO-RO Passengers, Fire Prevention, Fire Fighting as well as a sailing yacht and speed boat license. She joined the yachting industry in 2014 where she has enjoyed putting that knowledge to great use. Christina always strives to provide the highest level of service for guests, combining her hospitality skills, with her enthusiasm. She brings many skills to the table, including fine dining and silver service. Her positive attitude ensures the right atmosphere & level of service are always met for each client.

    Languages: English, Greek (native).
    Previous Yachts: “SANJANA”, “IRIS”, “O’PATI”, “O’PTASIA”, “O’MATHILDE”, “ALEXANDRA”.
    Interests: Swimming, Running, Travelling

    2nd Stewardess / Olga Vorobyova
    Ukraine /1972

    Olga was born and raised in Odessa. She commenced her career in the yachting industry in 2011 where she has demonstrated her excellent customer service skills! She is an organised, hardworking, and easy-going individual. Her superb communication skills and flexibility to deal calmly with unexpected and difficult situations make her a great asset to the team. Olga holds certificates for Personnel Serving on Passenger Ships, Security Training for Seafarers with designated security Duties, Basic Safety Training and Instruction, as well as holding a firefighting certificate.

    Languages: English, Ukraine, Russian.
    Previous Yachts: “O RAMA”, “SERENITY”, “O’ PATI”, “MITSKA V”,
    “LET IT BE”, “LADY HELLEN”.
    Interests: Swimming, Running, Aerial Yoga, Traveling.

    Bosun / Michalis Michailidis
    Greek / 1989
    Born in Athens, Michalis has over 8 years of experience in the yachting industry. Michalis has followed a structured career path from O/S to Deckhand to Bosun, meaning he knows all the intricacies of a Yacht. He holds a certificate in diving, Proficiency in Survival Craft & Rescue Boats (VI/2-1) Certificate, and a Speed boat operator license. Technically adept, hardworking, and kind with excellent attention to detail, Andreas will ensure that guests are looked after safely!

    Languages: English, Greek (native).
    Previous Yachts: “ANONYMOS”, “MILMAR”, “CHERY BLONSONE” “AETOS” “LADY G II”.
    Interests: Diving, Swimming, Motor Sports.

    Deckhand / Raymond Ramiscal
    Filipino /1981

    Raymond was born in Saul, Pangasinan Philippines. His love for the sea led him to commence his career in the yachting industry in 2007 as O/S and then as A/B. He holds certificates of RYA Speed boat level 2, Basic Training of Safety & Firefighting, Security Awareness, and Designated Security Duties. He is a friendly individual who loves challenges and takes pleasure in making his clients happy in any way!

    Languages: English, Filipino.
    Previous Yachts: “MEDORA”, “FAN TOO”, “DIMITRA”.
    Interests: Swimming, Running, Traveling, Basketball, Water Sports

     

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