VULPINO Yacht Charter - Luxury Fully Crewed Yacht Charters

VULPINO

from 34000€ per week
18.00 m
Crew: 4
Cabins: 4
Guests: 8
Port: SPLIT

Yacht
Description

Amenities

Watersports

Accommodations
& Specs

Sample Menu

Crew Profiles

Guest
Reviews

More
Details

Yacht Description

A 2020 launch, the brand new luxury sailing catamaran Sunreef 60 VULPINO has just joined the Croatia charter fleet. This stunning yacht not only features a smart and charter-friendly layout but boasts some impressive social areas at the bow, stern cockpit and flybridge. Whether you are vacationing with your family or want to reunite with your friends this spacious and powerful catamaran is hard to beat.

Sunreef 60 VULPINO comfortably accommodates 8 guests in the opulent master suite with a walk-in closet and 3 spacious elegant guest cabins all ensuite, with separate cabins for crew. In each cabin, there is A/C unit with individual controls, plugs, adaptors, 4 pillows, quilt and complimentary bottled water. At every bathroom, guests will find bath towels, hand towels, cosmetic tissues, hair dryer, complimentary L’occitane toiletry. The cockpit is stocked with beach towels and complimentary sunscreen lotion. The VULPINO is available in Croatia from May 2020 from Split, and as the optional pick-up/pick off port Dubrovnik.

The crew of three (captain, chef & stewardess), all trained professional with experience in their fields, will make You feel like you are on your own yacht and make sure you have the privacy but still be catered to.

Amenities

  • Internet Access : Onboard WIFI
  • Salon Stereo : Yes
  • Sat Tv : No
  • Sun Awning : 0
  • Hammock :
  • Windscoops :
  • Deck Shower : Yes
  • Bimini : Yes
  • Special Diets : Yes
  • Kosher :
  • BBQ : 0
  • Dine In :
  • Nude : Inq
  • Hairdryers : Yes
  • Port Hatches :
  • Crew Smokes : Inq
  • Guests Smokes : Yes. Smoking is not permitted
  • Guest Pets : Yes
  • Children Ok : Yes
  • Gym/Exercise : Yes
  • Elevators : No
  • Wheel Chair Access : No
  • Generator : YES 22,5 Kw
  • Inverter : Victron Quatro Charger/Inverte
  • Ice Maker : YES, 280 l
  • Stabilizers : No
  • Make purified drinking water :
  • Re-usable water bottles :

Watersports

  • Dinghy size : 5 meter long
  • Dinghy hp : 60 hp outboard
  • Dinghy Pax :
  • Water Skis Adult : Yes
  • Water Skis Kids : Yes
  • Jet Skis :0
  • Wave Runners :0
  • Kneeboard : No
  • Windsurfer : 0
  • Snorkel Gear : 8
  • Tubes : Yes
  • Scurfer : 0
  • Wake Board : Yes
  • Kayaks 1 Pax : 0
  • Kayaks (2 Pax) : Yes
  • SU Paddle Boards : 2
  • Fishing Gear : Yes
  • Rods :
  • Deep Sea Fish :
  • U/Water Camera : 0
  • U/Water Video : 0
  • Sea Bobs : No
  • Sea Scooters : Yes

Accommodations & Specs

  • Length : 18.00 m
  • Cabins : 4
  • Guests : 8
  • Crew : 4
  • Make : Sunreef Yachts
  • Built : 2020
  • Cruising Speed : 10 knots
  • Fuel Consumption :
  • VULPINO comfortably accommodates 8 guests in the opulent master suite with a walk-in closet and 3 spacious elegant guest cabins all ensuite, with separate cabins for crew. The crew of three (captain, chef & stewardess), all trained professional with experience in their fields, will make You feel like you are on your own yacht and make sure you have the privacy but still be catered to. VULPINO has the layout with the master cabin, full teak deck, carpets in all cabins and a wide selection of water toys. Charter Brand New Sunreef 60 in Croatia. The Sunreef 60 VULPINO luxury catamaran has superyacht quality in a catamaran package. Vulpino is a modern catamaran with outstanding deck space, where guest can relax in the foredeck, dine in the cockpit or take in sailing acting from the flybridge. Cockpit sliding doors blend naturally into their surroundings, creating the seamless continuity indoors & outdoors, blurring the line between the living space ends and the view begins. Be it a couples expedition, gathering of friends or a family vacation, exploring Adriatic Sea on Sureef 60 Vulpino is the premier sailing experience.

    • Showers : 0
    • Tubs : 0
    • Wash Basins : 4
    • Heads : 4
    • Elec. Heads : 4
    • Helipad : No
    • Jacuzzi : No
    • A/C : Full

    Sample Menu

    Breakfast

     

    Teas-Blends of Herbs – Top quality Coffees

    Smoothies

    Jams: Apricot, Pear, Apple, Tomato, Fig, Greek Traditional Honey

     

    Homemade Cakes: Chocolate-Vanilla, Carrot, Apple, Lemon

     

    Croissants: Butter, Chocolate

     

    Handmade piroski with: potato or minced meat

     

    Puff pastry-Traditional Greek Pies: Bougatsa, Spinach Pie, Cheese Pie

     

    Breads: White, Black, Brioche, Gluten Free

     

    Pancakes- Crepes with: Merenda, Tahini, Peanut Butter, Greek Traditional Honey, Maple syrup

     

    Smoked Salmon

     

    Cheeses: Graviera, Gouda, Emmental, Feta, Goat

    Cold Cuts: Turkey, Ham, Prosciutto, Air Salami, Mortadella

     

    Fresh Fruit: pineapple, cherries, melon, watermelon, apricots, peaches

     

    Bacon, boiled sausages

     

    Dried fruits: apricots, plums, cranberries

     

    Nuts: almonds, walnuts, hazelnuts

     

    Cereals: oats, chocolate, honey, cornflakes

     

    Fresh Juices: Orange, Grapefruit

     

    Dairy: Milk, Rice Pudding, Strained Yogurt, Goat Yogurt

     

    Eggs: Omelet, fried, poached, scramble, boiled, Kayanas

     

    Day 1 Lunch

     

    Salad

    Textures of tomato, olive, pickle, onion, cucumber sorbet

     

    Starter

    Ceviche seabass, Passion fruit, tobiko, dill oil, fennel pickle

     

    Main course

    Orzo shrimp, goat cheese, confetti cherry tomatoes

     

    Desert

    Lemon cream, almond cookie, meringue, honey cells

     

    Day 1 Dinner

     

    Salad

    Rocket, feta, watermelon, pine nuts, radish

     

    Starter

    Steamed mussels with fennel, dill, garlic, mustard sauce – ouzo

     

    Main course

    Grouper with saffron sauce, greens, cauliflower puree

     

    Desert

    Yogurt mousse, Chios mastic, liqueur, fresh fruit, strawberry sauce

     

    Day 2 Lunch

     

    Salad

    Spinach pie salad, feta, dill, spring onion

     

    Starter

    Crab tartare, soy sauce and truffle

     

    Main Course

    Iberico pork, hoisin sauce, sweet potato puree

     

    Desert

    Millefeuille orange, raspberry sauce

     

    Day 2 Dinner

     

    Salad

    Smoked salmon, avocado, cucumber, cottage cheese

     

    Starter

    Shrimp tempura, Panko, sriracha mayonnaise

     

    Main Course

    Risotto village salad

     

    Desert

    Chocolate mousse, caramel sauce, peanuts

     

    Day 3 Lunch

     

    Salad

    Greek salad with feta cheese, fresh oregano, onion pickles, capers

     

    Starter

    Shrimp carpaccio, tarama (fish roe) mousse, cream cheese

     

    Main Course

    Lamb ribs with percussion, baby potatoes, rosemary

     

    Desert

    Milk pudding with ice cream

     

    Day 3 Dinner

     

    Salad

    Rice noodles, shrimp, black sesame

     

    Starter

    Octopus, fava cream, pickles, onion, capers

     

    Main Course

    Lobster spaghetti, tomato sauce, fresh basil, parmesan

     

    Desert

    Cream Brulee with fresh vanilla and ice cream

     

    Day 4 Lunch

     

    Salad

    Rice rolls with crab, avocado, cucumber, wasabi cream

     

    Starter

    Shrimp dumplings, cucumber pickle, soy sauce, coconut milk

     

    Main Course

    Salmon Tataki, sauteed spinach with ginger, chives, poncho sauce, wheat mushrooms

     

    Desert

    White chocolate and strawberry chocolate, fresh blueberries

     

    Day 4 Dinner

     

    Salad

    Cherry tomatoes, goat cheese, basil pesto, mozzarella buffala

     

    Starter

    Moussaka croquette, béchamel cream, tomato jam

     

    Main Course

    Mushroom risotto, fresh truffle

     

    Desert

    Tiramisu cream, caramel ice cream

     

    Day 5 Lunch

     

    Salad

    Beetroot, yogurt with orange and asparagus

     

    Starter

    Couscous with mushrooms and chicken, saffron, prosciutto powder, fresh truffle

     

    Main Course

    Cod, potato and garlic cream, black caviar

     

    Desert

    Mango cheesecake, raspberry ice cream

     

    Day 5 Dinner

     

    Salad

    Caspatsio with fresh oregano, feta and watermelon

     

    Starter

    Oysters with lemon pearls and tarama

     

    Main Course

    Beef fillet, mushrooms, king oysters, pea puree

     

    Desert

    Chocolate fudge, with fresh vanilla and ice cream

     

    Salad

    Okroshka Russian cold soup with dill yogurt and fresh vegetables

     

    Starter

    Scallops, Bern Blanc sauce, peas and greens

     

    Main Course

    Saute sea bream, bean cream, croutons, cuttlefish ink

     

    Desert

    Poached pear, tangerine cream, yogurt ice cream

     

     

    Day 6 Dinner

     

    Salad

    Smoked eggplant, cheese mousse, cherry tomatoes, basil and garlic

     

    Starter

    Beef Tartar, fresh truffle, potato chips

     

    Main Course

    Spinach ravioli, goat cheese, sauteed chicken, yellow curry

     

    Desert

    Churros, savory caramel sauce, strawberries and hazelnuts

     

    Day 7 Lunch

     

    Salad

    Sea urchin eggs with croutons, olive oil, salt flower in arugula and parmesan salad

     

    Starter

    Tuna carpaccio with lid, truffle, tomato seeds

     

    Main Course

    Cabbage stuffing with grouper and eggnog biscuit sauce

     

    Desert

    Baklava with Aegina peanuts, ice cream

     

     

    Day 7 Dinner

     

    Salad

    Fresh various shells with lemon dressing

     

    Starter

    Kakavia with stone fish

     

    Main Course

    Risotto with fresh tomato sauce and red mullet

     

    Desert

    Eclairs, vanilla cream and strawberry sauce

    Crew Profiles

    Number of Crew:3

    TEO FRAS |Captain
    Born: 1985 Nation: CROATIAN | Languages: English
    MARIO FRAS |CHEF
    Born: 1985 | Nation: CROATIAN

    CAPTAIN TEO FRAS (Born 1982)
    Teo is a confident Captain with more than 10 years’ experience in the yachting industry, he is a trained skipper and has a bachelor degree – Engineer of maritime transport. Being born and raised on the Island Vis, Teo feels very much at home at sea. He is extremely hard working, displaying both a committed and flexible approach with strong people skills.

    Captain Teo is fluent in English language, has a Bachelor degree – Engineer of maritime transport & RYA YACHT MASTER OFFSHORE up to 200GT.

    Languages: English, Croatian
    Previous Yachts: S/Y My Destiny, S/Y Adriatic Tiger
    Favourite place on the Adriatic Coast: When the weather allows, I’m always happy and excited to sail to the remote island of Susac. Off of the navigation routes, it’s an oasis surrounded by the endless open sea that makes you feel completely secluded from the rest of the world. The only inhabitants of the island are the lighthouse keeper who is good friend of mine and Shepard with his flock of sheep.

    CHEF MARIO FRAS (Born 1980)
    Chef Mario Fras is educated, talented and highly motivated chef with a positive approach and the ability to work in a busy environment. He is passionate about food and enjoys preparing both modern and traditional dishes using the ingredients strictly from the local markets. Mario combines effective communication skills with years of professional cooking experience and kitchen management. Born and raised on the Island of Vis, educated at the Know cooking schools in Croatia, chef Mario will present the best of the Croatia culinary experience aboard S/Y Vulpino.

    Languages: English, Italian, Croatian
    Previous Yachts: M/Y Bonaventura, M/Y Dust
    Favorite place on the Adriatic Coast: Island of Biševo. It’s a small island with beautiful beaches and a famous Blue Cave. Most of the tourists visit Biševo because of the cave but not so many of them are familiar with other caves, the stunning stone library, the oldest church on the Adriatic coast, and the strongest red wine in the World. Nature, clean sea, friends, fresh food, the best wine, millions of stars … all together Biševo paradise.

    STEWARDESS MARINA BOGDANIĆ (Born 1985)
    Marina Bogdanić was born and raised in Zagreb, Croatia,
    but has spent most of her adult life traveling. She has
    liver and worked in Ireland and Spain.
    Marina always loved to work in the people business, from film festivals
    through wedding organizations to jobs in hospitality and gastronomy,
    where she has discovered her passion for cuisine. Besides her current position, Marina enjoys fashion, interior design, and photography.
    She is fluent in English; loves horseback riding and painting. Her previous positions include being the stewardess/cook onboard s/y Secret Life Yacht, Cayman 72. Marina’s mission is to make your holiday on s/y Vulpino the best you ever had – a truly royal experience.

    Languages: English, German, Spanish,
    Previous Yachts: s/y Secret Life Yacht, Cayman 72.

    FAVOURITE PLACE ON THE ADRIATIC COAST
    Definately island of VIS. Among influencers know as #planetvis due to the relaxing island vibes. Being one of the remotest inhabited islands, it is undoubtedly one of the most interesting islands on the Adriatic; also due to its history and cultural heritage.

    Guest Reviews

    More Details

    ×

     

    Hello!

    Click one of our contacts below to chat on WhatsApp

    ×