Sanlorenzo SL 106 Vittoria offers accommodation for up to 10 guests in 5 cabins.
The Owner suite on the main deck, three double cabins and a twin cabin on the lower deck. All cabins are ensuite.
Yacht Specs
Make :San Lorenzo
Built :2020
Cruising Speed :
Fuel Consumption :
Tonia Markou
“Life is like sailing, you can use any wind to go in any direction!”
Junior Charter Broker
Yacht Description
Gallery
Amenities
Internet Access :
Salon Stereo :
Sat Tv :
Sun Awning :
Hammock :
Windscoops :
Deck Shower :
Bimini :
Special Diets :Inq
Kosher :Inq
BBQ :
Dine In :
Nude :Inq
Hairdryers :
Port Hatches :
Crew Smokes :Inq
Guests Smokes :
Guest Pets :
Children Ok :
Gym/Exercise :
Elevators :No
Wheel Chair Access :
Generator :
Inverter :
Ice Maker :
Stabilizers :No
Make purified drinking water :
Re-usable water bottles :
Watersports
Dinghy size :
Dinghy hp :
Dinghy Pax :
Water Skis Adult :
Water Skis Kids :
Jet Skis :
Wave Runners :
Kneeboard :
Windsurfer :
Snorkel Gear :
Tubes :
Scurfer :
Wake Board :
Kayaks 1 Pax :
Kayaks (2 Pax) :
SU Paddle Boards :
Fishing Gear :
Rods :
Deep Sea Fish :
U/Water Camera :
U/Water Video :
Sea Bobs :
Sea Scooters :
Meet the Crew
Maurizio
Captain
Born: 0 Nation: Italian | Languages: Italian, English
Maurizio|Captain Born: 0 Nation: Italian | Languages: Italian, English
Marco|Chef Born: 0 | Nation: Italian
Captain Maurizio has extensive experience in the yachting world for over 20 years. His passion for sailing traces back to his childhood when he used to follow his father’s passion for the sea.
Maurizio has been running both sailing and motor yachts during his captain career. He has cruised all over the world, from the Mediterranean Sea to the Seychelles, Caribbean, South America and the Atlantic Sea.
Languages: Italian native, Slovene and english
Previous yachts: Sanlorenzo SL82 (Golden Eagle), SL 100 (Gialu), SD 92 (Lori).
Chef Marco has collected more than 10 years experience on board motor and sailing yachts. He has got a contemporary yet respectful approach to a genuine cuisine creating innovative menus based on the raw materials offered by the place and the season.
Marco’s attention to the guests’ wishes and desires is a must. He takes care of the whole process, from the selection of high quality products to the presentation of the dishes and preserving the quality.
Besides his skills as a chef, Marco is a great team worker, always attentive to the results and the quality of the food delivered to the guests.