VIRTUOSO Yacht Charter - Luxury Fully Crewed Yacht Charters

VIRTUOSO

from 28000€ per week
30.00 m
Crew: 6
Cabins: 6
Guests: 12
Port: Lavrion

Yacht
Description

Amenities

Watersports

Accommodations
& Specs

Sample Menu

Crew Profiles

Guest
Reviews

More
Details

Yacht Description

Amenities

  • Internet Access : Onboard WIFI
  • Salon Stereo : Yes
  • Sat Tv : Yes
  • Sun Awning : Yes
  • Hammock :
  • Windscoops :
  • Deck Shower : 0
  • Bimini : 0
  • Special Diets :
  • Kosher :
  • BBQ : Yes
  • Dine In :
  • Nude :
  • Hairdryers : Yes
  • Port Hatches :
  • Crew Smokes : 0
  • Guests Smokes :
  • Guest Pets : 0
  • Children Ok : 0
  • Gym/Exercise : No
  • Elevators : No
  • Wheel Chair Access : No
  • Generator :
  • Inverter :
  • Ice Maker :
  • Stabilizers : No
  • Make purified drinking water :
  • Re-usable water bottles :

Salon features Satellite TV 65 inches, wireless portative speakers.

Spotify

Satellite TV in each cabin

Flybridge features bar, grill, dining table for 12 persons

Watersports

  • Dinghy size : Dinghy
  • Dinghy hp :
  • Dinghy Pax :
  • Water Skis Adult : 0
  • Water Skis Kids : 0
  • Jet Skis :0
  • Wave Runners :0
  • Kneeboard : 0
  • Windsurfer : 0
  • Snorkel Gear : 0
  • Tubes : 0
  • Scurfer : 0
  • Wake Board : 0
  • Kayaks 1 Pax : 0
  • Kayaks (2 Pax) : 0
  • SU Paddle Boards : 0
  • Fishing Gear : 0
  • Rods :
  • Deep Sea Fish :
  • U/Water Camera : 0
  • U/Water Video : 0
  • Sea Bobs : No
  • Sea Scooters : No

2 x Ringo

2 x Water Ski

2 X Canoe

Paddle Board

Snorkeling gear

Accommodations & Specs

  • Length : 30.00 m
  • Cabins : 6
  • Guests : 12
  • Crew : 6
  • Make : Custom
  • Built : 2003
  • Cruising Speed : 9
  • Fuel Consumption : 75
  • 2 Master, 3 Double, 1 Twin

    Bed measures: Master cabin: 180/200 cm; Double cabins: 160/200 cm; Twin: 90/200 cm.

    • Showers : 6
    • Tubs : 0
    • Wash Basins : 0
    • Heads : 0
    • Elec. Heads : 0
    • Helipad : No
    • Jacuzzi : No
    • A/C : Full

    Sample Menu

    Breakfast

     

    Teas-Blends of Herbs – Top quality Coffees

    Smoothies

    Jams: Apricot, Pear, Apple, Tomato, Fig, Greek Traditional Honey

     

    Homemade Cakes: Chocolate-Vanilla, Carrot, Apple, Lemon

     

    Croissants: Butter, Chocolate

     

    Handmade piroski with: potato or minced meat

     

    Puff pastry-Traditional Greek Pies: Bougatsa, Spinach Pie, Cheese Pie

     

    Breads: White, Black, Brioche, Gluten Free

     

    Pancakes- Crepes with: Merenda, Tahini, Peanut Butter, Greek Traditional Honey, Maple syrup

     

    Smoked Salmon

     

    Cheeses: Graviera, Gouda, Emmental, Feta, Goat

    Cold Cuts: Turkey, Ham, Prosciutto, Air Salami, Mortadella

     

    Fresh Fruit: pineapple, cherries, melon, watermelon, apricots, peaches

     

    Bacon, boiled sausages

     

    Dried fruits: apricots, plums, cranberries

     

    Nuts: almonds, walnuts, hazelnuts

     

    Cereals: oats, chocolate, honey, cornflakes

     

    Fresh Juices: Orange, Grapefruit

     

    Dairy: Milk, Rice Pudding, Strained Yogurt, Goat Yogurt

     

    Eggs: Omelet, fried, poached, scramble, boiled, Kayanas

     

    Day 1 Lunch

     

    Salad

    Textures of tomato, olive, pickle, onion, cucumber sorbet

     

    Starter

    Ceviche seabass, Passion fruit, tobiko, dill oil, fennel pickle

     

    Main course

    Orzo shrimp, goat cheese, confetti cherry tomatoes

     

    Desert

    Lemon cream, almond cookie, meringue, honey cells

     

    Day 1 Dinner

     

    Salad

    Rocket, feta, watermelon, pine nuts, radish

     

    Starter

    Steamed mussels with fennel, dill, garlic, mustard sauce – ouzo

     

    Main course

    Grouper with saffron sauce, greens, cauliflower puree

     

    Desert

    Yogurt mousse, Chios mastic, liqueur, fresh fruit, strawberry sauce

     

    Day 2 Lunch

     

    Salad

    Spinach pie salad, feta, dill, spring onion

     

    Starter

    Crab tartare, soy sauce and truffle

     

    Main Course

    Iberico pork, hoisin sauce, sweet potato puree

     

    Desert

    Millefeuille orange, raspberry sauce

     

    Day 2 Dinner

     

    Salad

    Smoked salmon, avocado, cucumber, cottage cheese

     

    Starter

    Shrimp tempura, Panko, sriracha mayonnaise

     

    Main Course

    Risotto village salad

     

    Desert

    Chocolate mousse, caramel sauce, peanuts

     

    Day 3 Lunch

     

    Salad

    Greek salad with feta cheese, fresh oregano, onion pickles, capers

     

    Starter

    Shrimp carpaccio, tarama (fish roe) mousse, cream cheese

     

    Main Course

    Lamb ribs with percussion, baby potatoes, rosemary

     

    Desert

    Milk pudding with ice cream

     

    Day 3 Dinner

     

    Salad

    Rice noodles, shrimp, black sesame

     

    Starter

    Octopus, fava cream, pickles, onion, capers

     

    Main Course

    Lobster spaghetti, tomato sauce, fresh basil, parmesan

     

    Desert

    Cream Brulee with fresh vanilla and ice cream

     

    Day 4 Lunch

     

    Salad

    Rice rolls with crab, avocado, cucumber, wasabi cream

     

    Starter

    Shrimp dumplings, cucumber pickle, soy sauce, coconut milk

     

    Main Course

    Salmon Tataki, sauteed spinach with ginger, chives, poncho sauce, wheat mushrooms

     

    Desert

    White chocolate and strawberry chocolate, fresh blueberries

     

    Day 4 Dinner

     

    Salad

    Cherry tomatoes, goat cheese, basil pesto, mozzarella buffala

     

    Starter

    Moussaka croquette, béchamel cream, tomato jam

     

    Main Course

    Mushroom risotto, fresh truffle

     

    Desert

    Tiramisu cream, caramel ice cream

     

    Day 5 Lunch

     

    Salad

    Beetroot, yogurt with orange and asparagus

     

    Starter

    Couscous with mushrooms and chicken, saffron, prosciutto powder, fresh truffle

     

    Main Course

    Cod, potato and garlic cream, black caviar

     

    Desert

    Mango cheesecake, raspberry ice cream

     

    Day 5 Dinner

     

    Salad

    Caspatsio with fresh oregano, feta and watermelon

     

    Starter

    Oysters with lemon pearls and tarama

     

    Main Course

    Beef fillet, mushrooms, king oysters, pea puree

     

    Desert

    Chocolate fudge, with fresh vanilla and ice cream

     

    Salad

    Okroshka Russian cold soup with dill yogurt and fresh vegetables

     

    Starter

    Scallops, Bern Blanc sauce, peas and greens

     

    Main Course

    Saute sea bream, bean cream, croutons, cuttlefish ink

     

    Desert

    Poached pear, tangerine cream, yogurt ice cream

     

     

    Day 6 Dinner

     

    Salad

    Smoked eggplant, cheese mousse, cherry tomatoes, basil and garlic

     

    Starter

    Beef Tartar, fresh truffle, potato chips

     

    Main Course

    Spinach ravioli, goat cheese, sauteed chicken, yellow curry

     

    Desert

    Churros, savory caramel sauce, strawberries and hazelnuts

     

    Day 7 Lunch

     

    Salad

    Sea urchin eggs with croutons, olive oil, salt flower in arugula and parmesan salad

     

    Starter

    Tuna carpaccio with lid, truffle, tomato seeds

     

    Main Course

    Cabbage stuffing with grouper and eggnog biscuit sauce

     

    Desert

    Baklava with Aegina peanuts, ice cream

     

     

    Day 7 Dinner

     

    Salad

    Fresh various shells with lemon dressing

     

    Starter

    Kakavia with stone fish

     

    Main Course

    Risotto with fresh tomato sauce and red mullet

     

    Desert

    Eclairs, vanilla cream and strawberry sauce

    Crew Profiles

    Number of Crew:6

    Ersin|Captain
    Born: 0 Nation: Kamış | Languages: English, Turkish
    |
    Born: 0 | Nation:

    Captain Ersin Kamış is spending his third year mastering a luxury sailing gulet “Virtuoso”. Ersin is 38 years old, and he’s been working as a captain for almost one third of his life. Being originally from Hopa, located at the Black Sea coast of Turkey, he completed his professional education in Maritime College of Kocaeli near Istanbul. At the age of 23 Ersin received his captain license, and since then he’s been working at luxury charter yachts sailing in the Easter Mediterranean. He knows perfectly the sailing area of South-Eastern Turkey and islands of Greece. Apart from being a true professional, Captain Ersin has a debonair personality. He’s very friendly and communicative. He’s always there for the guests whenever they want to choose the best and the most interesting destination in the area, and ready to show a quiet secluded bay with crystal-clear turquoise water or an authentic village with some historical sights to explore and great restaurants to enjoy a wonderful culinary journey. One of the most favorite sailing areas for Ersin is Cyclades islands and the coast near Turkish little yachtsmen town Bozburun. Captain is very passionate about the sea and gulets. He’s been through the refit with “Virtuoso” and knows his yacht perfectly. He’s a true team leader having great relationships with his crew.

    First mate, Can (pron. Djan) Yurttaş is a very interesting and versatile young man coming originally from Kuşadası. Being only 21 years of age, he’s already doing his seventh season working in marine business, holds a captain’s license, speaks excellent English, and owns perfect service and hospitality skills. After high school Can also attended Maritime College of Kocaeli, like Captain Ersin. After the graduation, he took some additional training courses, successfully passed all necessary exams and received a license, which allows him to master a yacht. For his perseverance and high professionalism, Can has been promoted this year to the position of the first mate. He helps Captain and his teammates, participates in service and takes care of any questions, which may arise. Can is very kind and attentive. In his free time, Can loves bowling, fishing, walking outdoors and exploring new places. His younger brother is also a sailor and plans to make it a part of his lifetime career, just like his elder brother. Can really loves his job and is happy when guests are enjoying the most of their holiday aboard “Virtuoso”.

    Chef Mehmet Özgür Sert is a naturally gifted man. He is 34 years old and originally comes from a beautiful inland Turkish town Bolu, which is near the Black Sea. Being a chef is not only a lifetime profession for Mehmet, it is his true passion. Before starting to work aboard luxury charter yachts and cook culinary masterpieces for guests from all parts of the world, Mehmet worked in Istanbul. There he was mastering kitchens in luxury restaurants and hotels, always improving and polishing his skills. In wintertime, Mehmet comes back to Istanbul to spend time with his wife and two kids. Chef Mehmet doesn’t only please the tastes of his guests with various dishes of Turkish and Ottoman cuisines, Italian, French, and Japanese, but also with his own recipes. He loves using inspiration and experimenting with ingredients, tastes, and decors of his dishes. Mehmet is also excellent in pastry making. These are his own secrets, but we’d love to know how he makes those brownies and meringues so light and sweet to a turn. When not working, Mehmet loves being with his family, spending time near the sea and swimming, travelling and vising historical places. It is Chef Mehmet’s third year aboard “Virtuoso” luxury yacht.

    Eda Aras is working as a stewardess aboard “Virtuoso”. It is her first year in maritime business, but she’s already showing great performance. Eda is 20 years old, and she’s very perseverant young lady, who loves the sea, adores working with people and growing professionally. After high school in Kuşadası, she was enrolled in Maritime College of Kocaeli. Eda is happy with her choice. She says the job becomes more and more interesting for her and opens new horizons in life. This year Eda is responsible for keeping the staterooms in excellent condition during the charters and helping her teammates with service. She plans to continue working aboard the yacht and never stop mastering her skills to the top. When Eda has a free time, she spends it for reading books or fishing.

    Ali Özgür Kaya is 22 years of age. Aboard Virtuoso, he is working as a seaman. It is his second season with the crew. Ali is a professional young man, who’s helping Captain and his colleague Çağdaş to maintain “Virtuoso” in excellent condition, open sails when the wind is right, a guests with water sports. Ali has also graduated from a maritime college, and his life goal is to become a yacht captain. We believe Ali has all skills to achieve his goals. What makes him a great team member of the crew is his friendly smile and a strong belief in the integrity of teamwork.

    Çağdaş (pron. Tschaa-dash) Güneş is a also seaman, and it’s also his first year with Virtuoso. Although he’s been working aboard luxury yachts for the past six years. He shows excellent seaman skills and knows what a perfect service must be like. He is 24 years of age. Çağdaş comes from the northern part of Turkey, from a town called Kastamonu. That’s where he went to high school. Even though his hometown isn’t located by the sea, Çağdaş always loved the water. So, it is no wonder he’s chosen to dedicate his life to a marine profession. However, Çağdaş is expanding his horizons. After finishing maritime education and receiving a yacht captain license, Çağdaş began to study Tourism and Hospitality at the university. If Çağdaş has a free time, he’s happy to play football, listen to music and swim in some warm waters. Çağdaş has a very kind, friendly, and collected personality.

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