TROPICANA Yacht Charter - Luxury Fully Crewed Yacht Charters

TROPICANA

from 55000€ per week
Crew: 5
Cabins: 5
Guests: 10
Port: Athens, Greece

Yacht
Description

Amenities

Watersports

Accommodations
& Specs

Sample Menu

Crew Profiles

Guest
Reviews

More
Details

Yacht Description

Amenities

  • Internet Access : Onboard WIFI
  • Salon Stereo : 0
  • Sat Tv : 0
  • Sun Awning : 0
  • Hammock :
  • Windscoops :
  • Deck Shower : 0
  • Bimini : 0
  • Special Diets : Inq
  • Kosher :
  • BBQ : 0
  • Dine In :
  • Nude : Inq
  • Hairdryers : Yes
  • Port Hatches :
  • Crew Smokes : Inq
  • Guests Smokes :
  • Guest Pets : 0
  • Children Ok : 0
  • Gym/Exercise : No
  • Elevators : No
  • Wheel Chair Access : No
  • Generator :
  • Inverter :
  • Ice Maker :
  • Stabilizers : No
  • Make purified drinking water :
  • Re-usable water bottles :

KALEIDASCAPE Entertainment Server
CRESTRON Operating System
SEATEL Satellite Decoder
Plasma TVs/DVDs in all cabins and saloon
Yamaha Music System in Saloon, all cabins, Flybridge and Cockpit
PlayStation 4

TV sizes
Saloon 65'
Master Cabin 32'
VIP 1 42'
VIP 2 32'
Twins 20'

Watersports

  • Dinghy size : 1
  • Dinghy hp : 40
  • Dinghy Pax :
  • Water Skis Adult : 1
  • Water Skis Kids : 1
  • Jet Skis :0
  • Wave Runners :0
  • Kneeboard : 0
  • Windsurfer : 0
  • Snorkel Gear : 0
  • Tubes : 0
  • Scurfer : 0
  • Wake Board : Yes
  • Kayaks 1 Pax : 0
  • Kayaks (2 Pax) : 0
  • SU Paddle Boards : Yes
  • Fishing Gear : Yes
  • Rods :
  • Deep Sea Fish :
  • U/Water Camera : 0
  • U/Water Video : 0
  • Sea Bobs : Yes
  • Sea Scooters : No

1 x 4.00m Oceanic with Yamaha 40hp
1 x Sea doo 260hp (2-seater)
1 x Children/Teenager inflatable sofa (3-seater)
1 x set Adult water skis
1 x set Teenager water skis
1 x set Children water skis
2 x underwater Seabob F5S
1 x Adult wakeboard
1 x Teenager wakeboard
1 canoe (2 -seater)
1 x monoski
2 x inflatable stand-up paddleboard
Snorkeling Equipment

Accommodations & Specs

  • Length :
  • Cabins :
  • Guests :
  • Crew :
  • Make :
  • Built :
  • Cruising Speed :
  • Fuel Consumption :
  • 1 x Master Suite located on the main deck
    2 x VIP Suites on lower deck
    2 x Twin Staterooms on lower deck

    All with ensuite facilities

    • Showers : 5
    • Tubs : 0
    • Wash Basins : 0
    • Heads : 0
    • Elec. Heads : 0
    • Helipad : No
    • Jacuzzi : No
    • A/C : Full

    Sample Menu

    Breakfast

     

    Teas-Blends of Herbs - Top quality Coffees

    Smoothies

    Jams: Apricot, Pear, Apple, Tomato, Fig, Greek Traditional Honey

     

    Homemade Cakes: Chocolate-Vanilla, Carrot, Apple, Lemon

     

    Croissants: Butter, Chocolate

     

    Handmade piroski with: potato or minced meat

     

    Puff pastry-Traditional Greek Pies: Bougatsa, Spinach Pie, Cheese Pie

     

    Breads: White, Black, Brioche, Gluten Free

     

    Pancakes- Crepes with: Merenda, Tahini, Peanut Butter, Greek Traditional Honey, Maple syrup

     

    Smoked Salmon

     

    Cheeses: Graviera, Gouda, Emmental, Feta, Goat

    Cold Cuts: Turkey, Ham, Prosciutto, Air Salami, Mortadella

     

    Fresh Fruit: pineapple, cherries, melon, watermelon, apricots, peaches

     

    Bacon, boiled sausages

     

    Dried fruits: apricots, plums, cranberries

     

    Nuts: almonds, walnuts, hazelnuts

     

    Cereals: oats, chocolate, honey, cornflakes

     

    Fresh Juices: Orange, Grapefruit

     

    Dairy: Milk, Rice Pudding, Strained Yogurt, Goat Yogurt

     

    Eggs: Omelet, fried, poached, scramble, boiled, Kayanas

     

    Day 1 Lunch

     

    Salad

    Textures of tomato, olive, pickle, onion, cucumber sorbet

     

    Starter

    Ceviche seabass, Passion fruit, tobiko, dill oil, fennel pickle

     

    Main course

    Orzo shrimp, goat cheese, confetti cherry tomatoes

     

    Desert

    Lemon cream, almond cookie, meringue, honey cells

     

    Day 1 Dinner

     

    Salad

    Rocket, feta, watermelon, pine nuts, radish

     

    Starter

    Steamed mussels with fennel, dill, garlic, mustard sauce - ouzo

     

    Main course

    Grouper with saffron sauce, greens, cauliflower puree

     

    Desert

    Yogurt mousse, Chios mastic, liqueur, fresh fruit, strawberry sauce

     

    Day 2 Lunch

     

    Salad

    Spinach pie salad, feta, dill, spring onion

     

    Starter

    Crab tartare, soy sauce and truffle

     

    Main Course

    Iberico pork, hoisin sauce, sweet potato puree

     

    Desert

    Millefeuille orange, raspberry sauce

     

    Day 2 Dinner

     

    Salad

    Smoked salmon, avocado, cucumber, cottage cheese

     

    Starter

    Shrimp tempura, Panko, sriracha mayonnaise

     

    Main Course

    Risotto village salad

     

    Desert

    Chocolate mousse, caramel sauce, peanuts

     

    Day 3 Lunch

     

    Salad

    Greek salad with feta cheese, fresh oregano, onion pickles, capers

     

    Starter

    Shrimp carpaccio, tarama (fish roe) mousse, cream cheese

     

    Main Course

    Lamb ribs with percussion, baby potatoes, rosemary

     

    Desert

    Milk pudding with ice cream

     

    Day 3 Dinner

     

    Salad

    Rice noodles, shrimp, black sesame

     

    Starter

    Octopus, fava cream, pickles, onion, capers

     

    Main Course

    Lobster spaghetti, tomato sauce, fresh basil, parmesan

     

    Desert

    Cream Brulee with fresh vanilla and ice cream

     

    Day 4 Lunch

     

    Salad

    Rice rolls with crab, avocado, cucumber, wasabi cream

     

    Starter

    Shrimp dumplings, cucumber pickle, soy sauce, coconut milk

     

    Main Course

    Salmon Tataki, sauteed spinach with ginger, chives, poncho sauce, wheat mushrooms

     

    Desert

    White chocolate and strawberry chocolate, fresh blueberries

     

    Day 4 Dinner

     

    Salad

    Cherry tomatoes, goat cheese, basil pesto, mozzarella buffala

     

    Starter

    Moussaka croquette, béchamel cream, tomato jam

     

    Main Course

    Mushroom risotto, fresh truffle

     

    Desert

    Tiramisu cream, caramel ice cream

     

    Day 5 Lunch

     

    Salad

    Beetroot, yogurt with orange and asparagus

     

    Starter

    Couscous with mushrooms and chicken, saffron, prosciutto powder, fresh truffle

     

    Main Course

    Cod, potato and garlic cream, black caviar

     

    Desert

    Mango cheesecake, raspberry ice cream

     

    Day 5 Dinner

     

    Salad

    Caspatsio with fresh oregano, feta and watermelon

     

    Starter

    Oysters with lemon pearls and tarama

     

    Main Course

    Beef fillet, mushrooms, king oysters, pea puree

     

    Desert

    Chocolate fudge, with fresh vanilla and ice cream

     

    Salad

    Okroshka Russian cold soup with dill yogurt and fresh vegetables

     

    Starter

    Scallops, Bern Blanc sauce, peas and greens

     

    Main Course

    Saute sea bream, bean cream, croutons, cuttlefish ink

     

    Desert

    Poached pear, tangerine cream, yogurt ice cream

     

     

    Day 6 Dinner

     

    Salad

    Smoked eggplant, cheese mousse, cherry tomatoes, basil and garlic

     

    Starter

    Beef Tartar, fresh truffle, potato chips

     

    Main Course

    Spinach ravioli, goat cheese, sauteed chicken, yellow curry

     

    Desert

    Churros, savory caramel sauce, strawberries and hazelnuts

     

    Day 7 Lunch

     

    Salad

    Sea urchin eggs with croutons, olive oil, salt flower in arugula and parmesan salad

     

    Starter

    Tuna carpaccio with lid, truffle, tomato seeds

     

    Main Course

    Cabbage stuffing with grouper and eggnog biscuit sauce

     

    Desert

    Baklava with Aegina peanuts, ice cream

     

     

    Day 7 Dinner

     

    Salad

    Fresh various shells with lemon dressing

     

    Starter

    Kakavia with stone fish

     

    Main Course

    Risotto with fresh tomato sauce and red mullet

     

    Desert

    Eclairs, vanilla cream and strawberry sauce

    Crew Profiles

    Number of Crew:6
    Athanasios Kozakis |Captain Born: 0 Nation: Hellenic | Languages:
    | Born: 0 | Nation:
    Captain: Athanasios Kozakis
    Nationality: Hellenic
    Date of birth: 1968
    Languages: Greek & English

    Captain Thanasis holds a captain of tourism yachts certificate from Aspropygros Merchant Marine Academy. He has many years of experience starting as a seaman on sailing yachts and working his way up to captain of motor yachts. He has all the advanced lifesaving, survival techniques, survival craft & rescue boats, firefighting, personal safety & social responsibilities as well as medical first aid certificates. He speaks fluent English and is a diving enthusiast with a love of all water & winter sports.

    Chief Engineer: Theocharis Christos Kyriakoglou
    Nationality: Hellenic
    Date of birth: 1983
    Languages: Greek & English

    Theocharis was born in Germany and holds a Captain Class A Diploma from the Merchant Marine Academy of Aspropyrgos. His career started at an early age as Apprentice in 2010 on large Cargo Ships and has acquired almost 12 years of experience at sea! Theocharis has valuable knowledge and endless dedication. It is his second year onboard TROPICANA, and is responsible for the safety on board whilst ensuring that all engineering projects are completed to the highest standards. He is always very eager to work and provide all his knowledge zealously. Even though his primary focus is engineering, Theocharis is always available and will assist with all deck activities, continuously striving for precision.

    Chef: Evangelos Vasileiou
    Nationality: Hellenic
    Date of birth: 1983
    Languages: Greek, English & French

    Evangelos started his career in 2008 in luxury restaurants and 5-star hotels building strong experience and professionalism. He then joined the yachting industry in 2016 as Chef pampering his guests onboard with superb cuisine, specializing in Mediterranean and French gourmet. He is also experienced in molecular gastronomy! Evangelos is an extraordinary asset to the team and holds a HACCP certificate as well as a rescue and firefighting certificate from the Merchant Marine Academy of Aspropirgos. He is looking forward to welcoming all his guests onboard!

    Chief Stewardess: Vasiliki Sarantaki
    Nationality: Hellenic
    Date of birth: 1988
    Languages: Greek, English (fluent) & Russian (intermediate)

    Vasiliki joined the yachting industry in 2015, working aboard 30+m yachts. She holds a Captain Class C certificate, security awareness (officer level) as well as tanker safety (basic level) certificates. Additionally, she also has basic training from the National School of Life-saving and firefighting appliances. A dynamic individual with excellent organizational skills, team attitude, and proactive thinking, Vasiliki is a valued asset to the crew! Her proficiency in GMDSS, as well as rescue boats, ensures the safety of all guests onboard.

    Stewardess: Maria Paraskevi Karavota
    Nationality: Hellenic
    Date of birth: 1990
    Languages: Greek & English

    Maria is a new member of the team, with excellent customer service skills and a responsible personality. Her communicative character and friendly nature make her a great asset to the team. She looks forward to building experience in the yachting industry and is always prepared to do her utmost for her guests! In her free time, she enjoys playing the piano, dancing, and singing.

    Deckhand: Marios Kaplan
    Nationality: Hellenic
    Date of birth: 1994
    Languages: Greek & English

    Marios is a new member of the team, he joined the yachting industry in 2019, his previous yachts include M/Y Funky Choice, M/Y Vitamin Sea, and M/Y Hasabi II. Prior to this Marios was a deckhand on passenger & cargo vessels. His organized, responsible, and communicative nature makes him an invaluable asset to the team! In his free time, he enjoys cycling, wakeboarding, reading, football, and sailing.

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