TIAMO Aquila 54 | Catamaran Yacht Charter Greece

TIAMO Aquila 54

from 18000€ per week
16.00 m
Crew: 3
Cabins: 4
Guests: 8
Port: Athens




& Specs

Sample Menu

Crew Profiles



Yacht Description

Winner of best multi hull of the year 2021 -Ti AmO sets a new standard of luxury in the charter yacht market she embodies the reliable features and construction methods you can find across the Aquila brand. This more elegant cruising model offers on-board amenities.

She accommodates 8 guests in one master suite with king size bed and 3 queen cabins, plus so much more. More space, more style, more performance, more luxury.

That means more family and friends than ever before and more memories to create and share with each other. More space, more style, more performance, more luxury.

You will not stop being amazed.


  • Internet Access : Onboard WIFI
  • Salon Stereo : Yes
  • Sat Tv : 0
  • Sun Awning : 0
  • Hammock :
  • Windscoops :
  • Deck Shower : Yes
  • Bimini : Yes
  • Special Diets : Yes
  • Kosher :
  • BBQ : 0
  • Dine In :
  • Nude : Yes
  • Hairdryers : Yes
  • Port Hatches :
  • Crew Smokes : No
  • Guests Smokes :
  • Guest Pets : 0
  • Children Ok : 0
  • Gym/Exercise : No
  • Elevators : No
  • Wheel Chair Access : No
  • Generator :
  • Inverter :
  • Ice Maker : yes
  • Stabilizers : No
  • Make purified drinking water :
  • Re-usable water bottles :


Broker Notes


  • Dinghy size : Brig 390
  • Dinghy hp : 50
  • Dinghy Pax : 6
  • Water Skis Adult : Yes
  • Water Skis Kids : No
  • Jet Skis :0
  • Wave Runners :0
  • Kneeboard : 0
  • Windsurfer : 0
  • Snorkel Gear : 8
  • Tubes : 0
  • Scurfer : 0
  • Wake Board : 1
  • Kayaks 1 Pax : 0
  • Kayaks (2 Pax) : Yes
  • SU Paddle Boards : 2
  • Fishing Gear : No
  • Rods :
  • Deep Sea Fish :
  • U/Water Camera : 0
  • U/Water Video : 0
  • Sea Bobs : No
  • Sea Scooters : Yes

T/T Highfield 390 with 60 HP
SUP (2)
Kayak (1)
Sea wings Yamaha (2)
Water Ski (adult) (1)
Kids Life jackets (8)
Wakeboard (1)
Towable donut (2)
Towable noodles (6)
Snorkeling gear (8)

Accommodations & Specs

  • Length : 16.00 m
  • Cabins : 4
  • Guests : 8
  • Crew : 3
  • Make : Aquila
  • Built : 2022
  • Cruising Speed : 15
  • Fuel Consumption : 130
    • Showers : 4
    • Tubs : 0
    • Wash Basins : 4
    • Heads : 0
    • Elec. Heads : 4
    • Helipad : No
    • Jacuzzi : No
    • A/C : Full

    Interior Layout

    TIAMO Aquila 54 - Boat Interior Layout

    Sample Menu


    Plate with cheese variety, eggs (fried, boiled, poached, scrabbled, omelet), cold cuts, bacon, sausages, cherry tomatoes, and avocado salad, smoked salmon with caper, tuna salad with burned onion

    Croissants, pancakes, crepes, platter with summer fruits, Greek yogurt, thyme honey, marmalades, whole grain tahini, praline spread, dried fruits, granola, oats, cereals

    All types of coffee – tea, smoothies, fresh orange juice, infused water

    Day 1


    Black garlic crostini with sea bass tartar

    Escarole – Radicchio – Valerian salad with citrus fruits and almond fillets

    Monkfish skewers with zucchini and red peppers served with celery root purée


    Grilled mastelo and halloumi cheese with fresh thyme and lime

    Spinach – rocket salad with caramelized peach, walnuts, and goat cheese

    Lamb with rosemary and garlic pockets, served with baby potatoes

    Day 2


    Tomatoes mariné with basil pesto and spring onion Feta cheese with extra virgin olive oil and fresh oregano Greek ratatouille


    Black olive pâté crostini with filleted anchovies and cherry tomatoes Caprese salad

    Salmon sauté with black linguine and truffle oil

    Day 3


    Greek creation with cherry tomatoes, cucumber, spring and dried onion, kritamo herb, and grilled manouri cheese Kodosuvli (big skewers of marinated pork or chicken) with tzatziki and pita bread


    Tuna carpaccio with capers and rosé wine Baby potatoes salad with shrimps and truffle Seabass fricassee with tarragon and artichoke

    Day 4


    Cretan rusks with chopped tomatoes and feta cheese

    French fries

    Stuffed vegetables with summer flavorings


    Chèvre cheese bruschetta with crunchy muesli and blueberry marmalade

    Coleslaw salad with celery, walnuts, and pomegranate pearls

    Coq au vin (Greek style) with Limniona wine and traditional pasta

    Day 5


    Gazpacho soup with spring mint and mozzarella Tabbouleh salad with quinoa

    Lemon hummus with crispy pitas

    Shrimps sautéed with lime, garlic, and chives


    Pumpkin soup with orange and cardamom

    Raw beetroot salad with carrot, green apple, and aioli sauce

    Beef steak tagliata with potato purée

    Day 6


    Salad with tomato, boiled egg, and avocado

    Grilled corn

    Chicken ballotine stuffed with dried tomato and peppers served with baby potatoes and chimichurri sauce


    (Greek meze night)

    Variety of boiled beans with smoked trout Taramas salad

    Octopus braised in vinegar Grilled squid with fresh herbs

    Shrimps saganaki with ouzo, tomato sauce, and feta cheese

    Day 7


    Eggplant rolls with feta

    Rocket salad with fig, prosciutto, and vinaigrette

    Coquille big pasta stuffed with Bolognese sauce in the oven with parmesan mozzarella and basil


    Steamed mussels sauté in Robola wine with fresh herbs and lime breeze

    Vegetable banquet with parmesan flakes and balsamic vinegar

    Fish of the day en papillote with fava beans

    Crew Profiles

    Number of Crew:3

    Helene Dritsa|Captain
    Born: 1981 Nation: Greek | Languages: Greek, English, German

    Iliana Driva|Cook
    Born: 1981 | Nation: Greek

    Captain: Helene Dritsa
    Helene was born in Greece in 1981. She has worked in the yachting industry already for the past 17 years on various sailing and motor yachts, from 28 to 60 feet in length, with a total of 100,000 nautical miles accumulated (60,000 NM cruising, 40,000 NM completed races).
    During the summer months, she is usually employed as a Skipper on various charter vessels. Throughout the winter months, she is involved in managing the yacht maintenance and repair schedules for private and charter yachts. She is ambitious, hard-working, and responsible in her work taking safety on her yacht to another level! She is a team player with an open smile and attitude, making everyone feel safe and comfortable immediately!
    She loves to interact with her guests and show them the beauty of the Greek islands.
    She speaks Greek and English.

    Cook: Iliana Driva
    Iliana was born in 1989 in Athens, and she has been working in the yachting industry for the last 4 years as a cook – stewardess on charter yachts. Her love for nature and sailing made her take the chance to follow her dad’s steps as a sailor. She has worked as a cook and chef assistant in restaurants for several years, but her passion is cooking while traveling on these magnificent Greek islands. She enjoys going to local markets and choosing fresh products that reflect the flavors of each place she visits.
    She cooks Greek – Mediterranean and international cuisine. She is experienced also, as a barista and bartender. She speaks fluent English. She also has studied cinematography and when she’s not cooking on board for her clients, she participates in theatre plays. Art is an integral part of her life.

    Steward/Deckhand: Nadine Strobl
    Nadine, born in 1986, is from the beautiful city of Salzburg, Austria. With her studies in personal and fitness training, she is active and very energetic. After working on day cruises and spending time on charters for her holidays, she decided to join the yachting profession. She holds her skipper license for sailing vessels and is working toward her motor license. She is an open-water lifeguard and a Hatha Yoga instructor. Her kind, welcoming nature is perfect on Tiamo. She is eager to help and she offers incredible service to her guests making their charter a trip to always cherish.

    Languages: German (native); English and Greek (fluent)

    Guest Reviews

    More Details




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