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“Life is like sailing, you can use any wind to go in any direction!”
TEMPEST WS is a yacht of sublime elegance and nostalgic virtue. A true rarity of classic French naval architecture. This 32 meters beauty was initially a Customs patrol boat and after several full refits, she became what she is now : A truly and magnificent Gentleman’s yacht.
With a large Owner’s Suite on the main deck, a VIP and two twin cabins below deck, and separate crew accommodation for 5 crew, she offers spacious common places, superb sunbathing areas and a shaded aft deck. A true pedigree, TEMPEST WS is the perfect way to cruise the Mediterranean with speed and comfort.
This is a perfect yacht that allows you to cruise with comfort and sophistication.
Number of Crew:5
CAPTAIN – Richard MUSSINI
Born: 1966
Nationality : French
Languages : French, English, Italian and Spanish
Richard has always had an infinite passion with the sea and he has over 30 years experience working on Yachts. The Mediterranean is one of his preferred cruising grounds and he knows the west and east intimately knowing the finer and more privileged spots to visit on any itinerary. He has also cruised in the Caribbean and has naturally had trans-Atlantic and deep water experience as a result.
We and clients find him a great yacht captain with a very “can do” attitude which creates great yacht charters with many repeat clients
Previously on the very popular charter yacht “Gems” for 8 years, Richard has a well earned reputation as being an outstanding captain!
CHEF – Virginie Dumon
Virginie is a French dynamic chef who started studying Catering & Hospitality on the French Riviera where she worked as Maitre D’ in several luxurious restaurants.She then moved to the UK where she spent six years in studying International Hospitality Management and successively working as waitress, restaurant manager and Maître D’ in prestigious places such as “Drones” in London for the Michelin Stars British Chef Marco Pierre White. This is where she developed her skills and her passion for cooking.Passionate about travel, she has visited many places around the world improving her cooking skills and technics along the wayShe Came back to France in 2011 and finally joined the world of yachtingy where she found herself fully fulfilled on the sea providing cuisine in a more intimate environment..Specialising in Mediterranean, European & International Cooking, she can match any requirement, vegetarian or gluten free providing very healthy dishes using the finest and freshest of ingredients.
Previously Chef on 30m MY Quid Pro Quo and 66m MY Okto, she isnow happy to start her fifth season onboard TEMPEST WS. Particularly creative, she is looking forward to providing a real culinary experience to her guests.
Languages: French, English with a notion of Italian
STEWARDESS – TBA
ENGINEER – TBA
MATE –TBA
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