TAIL LIGHTS

from 80000€ per week
35.00 m
Crew: 5
Cabins: 5
Guests: 12
Port: Nassau

Yacht
Description

Amenities

Watersports

Accommodations
& Specs

Sample Menu

Crew Profiles

Guest
Reviews

Yacht Description

Amenities

Amenities

  • Internet Access :
  • Salon Stereo : Yes
  • Sat Tv : Directv
  • Sun Awning : 0
  • Hammock : No
  • Windscoops :
  • Deck Shower : Yes
  • Bimini : 0
  • Special Diets : Inq
  • Kosher :
  • BBQ : Yes
  • Dine In :
  • Nude : No
  • Hairdryers : Yes
  • Port Hatches :
  • Crew Smokes : No
  • Guests Smokes :
  • Guest Pets : Yes
  • Children Ok : Yes
  • Gym/Exercise : No
  • Elevators : No
  • Wheel Chair Access : No
  • Generator :
  • Inverter :
  • Ice Maker :
  • Stabilizers : Anchor
  • Make purified drinking water :
  • Re-usable water bottles :

Tenders & Toys:
32′ Scout towed tender w/ twin 350 Yamaha engines. Fully rigged and walk-in bathroom in console.
2019 13’ Walker Bay tender with 50hp Evinrude outboard
1 x 3 person Kawasaki Jetski 2019 / 1500cc
2x NEW Yamaha Sea Scooters
(4) 2019 Segway Ninebot ES2 Electric Scooters
2x Bote Inflatable Paddle boards
4 Water Saddle Floats
2 person ski tube
Water skis
Knee board
Wake board
Snorkel gear for 10
Beach chairs
Beach umbrellas and folding table for a picnic
High quality fishing gear bottom and trolling
2x Spear fishing pole

Watersports

Watersports

  • Dinghy size :
  • Dinghy hp :
  • Dinghy Pax :
  • Water Skis Adult : Yes
  • Water Skis Kids : Yes
  • Jet Skis :0
  • Wave Runners :1
  • Kneeboard : 1
  • Windsurfer : 0
  • Snorkel Gear : Yes
  • Tubes : Yes
  • Scurfer : 0
  • Wake Board : 1
  • Kayaks 1 Pax : No
  • Kayaks (2 Pax) : 0
  • SU Paddle Boards : 2
  • Fishing Gear : Yes
  • Rods :
  • Deep Sea Fish : Yes
  • U/Water Camera : No
  • U/Water Video : No
  • Sea Bobs : No
  • Sea Scooters : No

32′ Scout towed tender w/ twin 350 Yamaha engines. Fully rigged and walk-in bathroom in console.
1x 2 man Yamaha jet ski 1800cc
2 person ski tube
Knee board
Wake board
High quality fishing gear bottom and trolling plus 1 electric reel for deep dropping 1200 feet.
2x Spear fishing pole
6 sets of snorkel gear
One large 8×10 beach sun tent with six beach chairs (Will get 6 more)
Beach umbrella and folding table for a picnic
2 floating lounge mats and noodles
2 Bote Inflatable Paddle Boards
2 Brand new Yamaha Sea Scooters

Accommodations & Specs

  • Length : 35.00 m
  • Cabins : 5
  • Guests : 12
  • Crew : 5
  • Make : Azimut
  • Built : 2011
  • Cruising Speed : 16
  • Fuel Consumption : 80
  • TAIL LIGHTS comfortably accommodates 10 guests in five staterooms with 2 additional berths available in Pullmans, subject to owner approval. Formal dining for 10 and if 12 approved, dining is family style. She features numerous comfortable outdoor lounging and al fresco options from the bow, fly bridge to the aft deck.

    -Owner’s private master suite is fully separate with a private stair case leading below amidships with King size bed, sitting chairs, small self service bar, and safe. The large en suite bathroom has bathtub and separate jet rain shower, twin sinks.

    -Two identical VIP suites with Queen beds
    -Two identical Guest suites with Twin beds each with pullman
    Each with en suite bathroom and jet rain shower
    All new soft goods e.g. bed covers, linens, towels, etc. and light carpeting below deck.

    On the main deck there is a media room forward which has a convertible sofa bed (double) and a day head just opposite with with jet shower which closes off to make a private cabin. There is an additional day head on the main deck.

    The spacious fly bridge is where all of the fun takes places and is ideal for entertaining and outdoor enjoyment with large center line Jacuzzi on deck, marble top wet bar/TV and 3 bar stools, comfortable al fresco dining seats up to 10 with extendable teak table, New Murray teak deck chairs and c-shaped dining sofa.

    Spacious main aft deck offers al fresco dining for up to 10 and is, yet, another fabulous area for enjoying the outdoors in stylish comfort.

    Tenders + toys: 32′ Scout towed tender w/ twin 350 Yamaha engines. Fully rigged and walk-in bathroom in console.
    2019 13’ Walker Bay tender with 50hp Evinrude outboard
    1 x 3 person Kawasaki Jetski 2019 / 1500cc
    2x NEW Yamaha Sea Scooters
    (4) 2019 Segway Ninebot ES2 Electric Scooters
    2x Bote Inflatable Paddle boards
    4 Water Saddle Floats
    2 person ski tube
    Water skis
    Knee board
    Wake board
    Snorkel gear for 10
    Beach chairs
    Beach umbrellas and folding table for a picnic
    High quality fishing gear bottom and trolling
    2x Spear fishing polePortable BBQ grills propane

    Amenities:
    3 lounge chairs on sundeck
    6 person Jacuzzi
    Built in sun pad for two
    Upper bow built in sun pad for three.

    Communications:

    Wifi Catcher – (Available at dock or within range of cell phone signal towers) in the Bahamas.

    While at anchor, or underway the vessel also has an advanced cellular system capable of producing high speed LTE internet.
    This is charged at $12 per giga byte (usage request available).

    Optional Wifi Services:

    Internet service can be doubled up to get aggregated traffic and higher bandwidth. TAIL LIGHTS has 6 Cell antennas providing great coverage. The yacht is equipped with top of the line Aeigon WIFI catcher for dock wifi.

    • Showers : 6
    • Tubs : 1
    • Wash Basins : 0
    • Heads : 7
    • Elec. Heads : 0
    • Helipad : No
    • Jacuzzi : Yes
    • A/C : Full

    Sample Menu

    Breakfast

     

    Teas-Blends of Herbs – Top quality Coffees

    Smoothies

    Jams: Apricot, Pear, Apple, Tomato, Fig, Greek Traditional Honey

     

    Homemade Cakes: Chocolate-Vanilla, Carrot, Apple, Lemon

     

    Croissants: Butter, Chocolate

     

    Handmade piroski with: potato or minced meat

     

    Puff pastry-Traditional Greek Pies: Bougatsa, Spinach Pie, Cheese Pie

     

    Breads: White, Black, Brioche, Gluten Free

     

    Pancakes- Crepes with: Merenda, Tahini, Peanut Butter, Greek Traditional Honey, Maple syrup

     

    Smoked Salmon

     

    Cheeses: Graviera, Gouda, Emmental, Feta, Goat

    Cold Cuts: Turkey, Ham, Prosciutto, Air Salami, Mortadella

     

    Fresh Fruit: pineapple, cherries, melon, watermelon, apricots, peaches

     

    Bacon, boiled sausages

     

    Dried fruits: apricots, plums, cranberries

     

    Nuts: almonds, walnuts, hazelnuts

     

    Cereals: oats, chocolate, honey, cornflakes

     

    Fresh Juices: Orange, Grapefruit

     

    Dairy: Milk, Rice Pudding, Strained Yogurt, Goat Yogurt

     

    Eggs: Omelet, fried, poached, scramble, boiled, Kayanas

     

    Day 1 Lunch

     

    Salad

    Textures of tomato, olive, pickle, onion, cucumber sorbet

     

    Starter

    Ceviche seabass, Passion fruit, tobiko, dill oil, fennel pickle

     

    Main course

    Orzo shrimp, goat cheese, confetti cherry tomatoes

     

    Desert

    Lemon cream, almond cookie, meringue, honey cells

     

    Day 1 Dinner

     

    Salad

    Rocket, feta, watermelon, pine nuts, radish

     

    Starter

    Steamed mussels with fennel, dill, garlic, mustard sauce – ouzo

     

    Main course

    Grouper with saffron sauce, greens, cauliflower puree

     

    Desert

    Yogurt mousse, Chios mastic, liqueur, fresh fruit, strawberry sauce

     

    Day 2 Lunch

     

    Salad

    Spinach pie salad, feta, dill, spring onion

     

    Starter

    Crab tartare, soy sauce and truffle

     

    Main Course

    Iberico pork, hoisin sauce, sweet potato puree

     

    Desert

    Millefeuille orange, raspberry sauce

     

    Day 2 Dinner

     

    Salad

    Smoked salmon, avocado, cucumber, cottage cheese

     

    Starter

    Shrimp tempura, Panko, sriracha mayonnaise

     

    Main Course

    Risotto village salad

     

    Desert

    Chocolate mousse, caramel sauce, peanuts

     

    Day 3 Lunch

     

    Salad

    Greek salad with feta cheese, fresh oregano, onion pickles, capers

     

    Starter

    Shrimp carpaccio, tarama (fish roe) mousse, cream cheese

     

    Main Course

    Lamb ribs with percussion, baby potatoes, rosemary

     

    Desert

    Milk pudding with ice cream

     

    Day 3 Dinner

     

    Salad

    Rice noodles, shrimp, black sesame

     

    Starter

    Octopus, fava cream, pickles, onion, capers

     

    Main Course

    Lobster spaghetti, tomato sauce, fresh basil, parmesan

     

    Desert

    Cream Brulee with fresh vanilla and ice cream

     

    Day 4 Lunch

     

    Salad

    Rice rolls with crab, avocado, cucumber, wasabi cream

     

    Starter

    Shrimp dumplings, cucumber pickle, soy sauce, coconut milk

     

    Main Course

    Salmon Tataki, sauteed spinach with ginger, chives, poncho sauce, wheat mushrooms

     

    Desert

    White chocolate and strawberry chocolate, fresh blueberries

     

    Day 4 Dinner

     

    Salad

    Cherry tomatoes, goat cheese, basil pesto, mozzarella buffala

     

    Starter

    Moussaka croquette, béchamel cream, tomato jam

     

    Main Course

    Mushroom risotto, fresh truffle

     

    Desert

    Tiramisu cream, caramel ice cream

     

    Day 5 Lunch

     

    Salad

    Beetroot, yogurt with orange and asparagus

     

    Starter

    Couscous with mushrooms and chicken, saffron, prosciutto powder, fresh truffle

     

    Main Course

    Cod, potato and garlic cream, black caviar

     

    Desert

    Mango cheesecake, raspberry ice cream

     

    Day 5 Dinner

     

    Salad

    Caspatsio with fresh oregano, feta and watermelon

     

    Starter

    Oysters with lemon pearls and tarama

     

    Main Course

    Beef fillet, mushrooms, king oysters, pea puree

     

    Desert

    Chocolate fudge, with fresh vanilla and ice cream

     

    Salad

    Okroshka Russian cold soup with dill yogurt and fresh vegetables

     

    Starter

    Scallops, Bern Blanc sauce, peas and greens

     

    Main Course

    Saute sea bream, bean cream, croutons, cuttlefish ink

     

    Desert

    Poached pear, tangerine cream, yogurt ice cream

     

     

    Day 6 Dinner

     

    Salad

    Smoked eggplant, cheese mousse, cherry tomatoes, basil and garlic

     

    Starter

    Beef Tartar, fresh truffle, potato chips

     

    Main Course

    Spinach ravioli, goat cheese, sauteed chicken, yellow curry

     

    Desert

    Churros, savory caramel sauce, strawberries and hazelnuts

     

    Day 7 Lunch

     

    Salad

    Sea urchin eggs with croutons, olive oil, salt flower in arugula and parmesan salad

     

    Starter

    Tuna carpaccio with lid, truffle, tomato seeds

     

    Main Course

    Cabbage stuffing with grouper and eggnog biscuit sauce

     

    Desert

    Baklava with Aegina peanuts, ice cream

     

     

    Day 7 Dinner

     

    Salad

    Fresh various shells with lemon dressing

     

    Starter

    Kakavia with stone fish

     

    Main Course

    Risotto with fresh tomato sauce and red mullet

     

    Desert

    Eclairs, vanilla cream and strawberry sauce

    Crew Profiles

    Number of Crew:6

    Sean Kampfer|Captain
    Born: 0 Nation: American | Languages: English and Spanish
    David Ogden|Chef
    Born: 0 | Nation: American

    Captain – Sean Kampfer – American

    Born and raised on Long Island NY, Captain Sean joined the boating scene at a young age. Beginning with his parent’s boats and restoring an old sailing boat of his own he eventually began running water taxis and mid-size passenger vessels to the city. Falling hard for yachting one summer after joining a busy charter yacht in New England he has not looked back. Sean is a hands-on captain who takes great pride in any vessel or program he runs. He is guest satisfaction oriented and aims to make your time aboard TAIL LIGHTS a fantastic and memorable one! Sean is a licensed pilot and in his spare time you might find him sailing, flying, paddle boarding, golfing, and spending plenty of time at the beach. Previous yachts: SEAFARER, JOPAJU, ENDEVOUR, SERENITY, FRISKY LADY

    Chef – David Ogden – American

    Dave is a versatile chef with over 20 years of upscale culinary experience and a passion for bringing happiness to others through his culinary creations.

    As a Michigan native, Chef Dave spent many summer days of his childhood on the shores of Lake Michigan. At this young age he discovered his love of cooking. After attending the Culinary Institute of America in Hyde Park, NY, Dave went on to work in some of the top kitchens in New York City, Boston, and Cape Cod, including working under world famous chef Thomas Keller at the French Laundry in Yountville, California. After a successful career in restaurants, Dave decided to pursue a new direction as a private chef on yachts. Dave enjoys travel and is an avid scuba diver. He enjoys kayaking, camping, hiking, and mountain biking.

    Chef Dave is easy going, positive, and friendly while also organized and professional. One of his biggest strengths is the ability to quickly adapt to a variety of preferences and dietary restrictions, while still creating beautiful and delicious menus. Chef Dave is excited to create memorable dining experiences for the guests on TAIL LIGHTS.

    Chief Stewardess – Michelle Horton – American

    Michelle was born and raised in Las Vegas, Nevada. She moved to Santa Barbara after high school where she graduated with a bachelor’s degree in Economics from UC Santa Barbara in 2017. While in college, Michelle worked a full-time serving job at the Ritz Carlton, Bacara where she found her passion for exceeding guest expectations and enjoyed meeting people from all around the world.

    After graduation, she moved to San Francisco to start her career at UBS as a Client Service Associate. After two years of employment at UBS, Michelle decided to leave her corporate job to pursue her dream of working in the yachting industry.

    She packed her life in a 90 pound suitcase, booked a one-way flight to Florida and never looked back. Michelle enjoys traveling, hiking, exercising and anything water-related. She loves the beach, so that is where she can be found in her spare time.

    Michelle’s bubbly and outgoing personality, combined with her passion for hospitality makes her a valuable crew member and she is thrilled to be a part of the TAIL LIGHTS crew!

    2nd Stewardess – Sara Schuerfeld – American

    Sara was raised in Paso Robles California and found her passion for hospitality at the age of 18. The past 10 years she has worked in high end restaurants and has been a part of the wine industry in the beautiful Napa Valley.

    When Sara learned about the Yachting world, she knew this was the right path for her.

    She has a strong love for food, wine, the ocean, and providing service with a smile.

    Sara is excited to meet all the guests on TAIL LIGHTS and provide excellent service and a lifetime of memories.

    1st Mate – Pete Economou – American

    Pete grew up in Michigan spending lots of time doing outdoor activities like boating and fishing on the lakes.

    He found his passion for the water and desire to travel at an early age while taking family vacations.

    At 23 years old with 4 years of experience in the maritime industry, he is looking forward to progressing his career in yachting and making the most out of every moment on the water.

    Pete’s nautical experience has prepared him to help create unforgettable experiences while aboard TAIL LIGHTS.

    Engineer – Garrett Ballew – American

    Garrett grew up in Atlanta Georgia on Lake Lanier. After graduating high school he worked for a small landscape company but knew that his true dream was to become a yacht captain. He is a great problem solver and is always available to help the guests on TAIL LIGHTS with whatever they need. Garrett enjoys exploring the world and getting to discover amazing and memorable places and meet great people. He is always working to expand his career to get towards his ultimate goal of obtaining his captains license. Garrett has been in the yachting industry for almost two years, and has held many positions on different size yachts including bosun.

    When Garrett is not working with the guests on TAIL LIGHTS you can find him in the water exploring. He is an avid Photographer, Videographer, and enjoys flying his Drone. Garrett’s outgoing personality is sure to put a smile on every guests face.

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