“Life is like sailing, you can use any wind to go in any direction!”
Junior Charter Broker
Yacht Description
Gallery
Amenities
Internet Access :Onboard WIFI
Salon Stereo :Yes
Sat Tv :Yes
Sun Awning :0
Hammock :
Windscoops :
Deck Shower :Yes
Bimini :0
Special Diets :Inq
Kosher :
BBQ :0
Dine In :
Nude :Inq
Hairdryers :Yes
Port Hatches :
Crew Smokes :Inq
Guests Smokes :
Guest Pets :0
Children Ok :0
Gym/Exercise :No
Elevators :No
Wheel Chair Access :No
Generator :
Inverter :
Ice Maker :
Stabilizers :No
Make purified drinking water :
Re-usable water bottles :
FLAT SCREEN TV’S WITH DVD/CD AND DOLBY
SURROUND-SOUND SYSTEMS IN ALL CABINS AND A
PLAYSTATION 4 IN THE UPPER SALOON. INCLUDES
SATELLITE DECODER AND WIFI CONNECTION ON
BOARD.
Churros, savory caramel sauce, strawberries and hazelnuts
Day 7 Lunch
Salad
Sea urchin eggs with croutons, olive oil, salt flower in arugula and parmesan salad
Starter
Tuna carpaccio with lid, truffle, tomato seeds
Main Course
Cabbage stuffing with grouper and eggnog biscuit sauce
Desert
Baklava with Aegina peanuts, ice cream
Day 7 Dinner
Salad
Fresh various shells with lemon dressing
Starter
Kakavia with stone fish
Main Course
Risotto with fresh tomato sauce and red mullet
Desert
Eclairs, vanilla cream and strawberry sauce
Crew Profiles
Number of Crew:7
Nigel hewitt|Captain Born: 0 Nation: British | Languages:
| Born: 0 | Nation:
Crew Profiles – STAR OF THE SEA
Captain: Nigel Hewitt
Nationality : British
The Captain, Nigel, was born in the UK and comes from a seafaring family. He loves sailing the Atlantic. He has mastered sailing and motor-yachting, having spent many years in the Mediterranean, the Gulf of Oman, and Scottish and Norwegian waters. His love for island cruising has brought his specialised skills to the Caribbean, where he likes to take guests close to shorelines, giving unique close-up views of the beautiful islands and reefs, bringing great enjoyment and satisfaction to guests, as well as leading a happy and efficient crew. Captain Nigel has commanded vessels in many different weather conditions and his vast experience gives him the opportunity to explore his passion as an active advanced open water diver, as well as encouraging water sports, snorkelling and exploring islands.
Stewardess: Mesha Simmons
Mesha has a keen eye for excellence, going above and beyond her duties to complete a task. She’s a dedicated waitress and bar tender, with nine years of exemplary service in the food service industry. She’s committed to providing helpful, fast, and accurate service to patrons. Her enthusiasm makes her.
Deckhand: Darren Douglas
Nationality: Vincentian
I have a huge love and passion for the seas and boats. I have gained an abundance of experience in boat/ ship mechanisms and the hospitality and service industry, working as a deckhand on various types of vessels. I am a hard worker and I take pride in providing a service that leaves a positive impression, not only of myself but of the company I work for.
Although I only joined the ship this year, I am always alert and ready to serve and assist in any-way required. I enjoy meeting new guests and exceeding their expectations, delivering to a high standard with a very likeable manor.
Deckhand: Alex Leslie
They call me the “fish on board” because I adore the sea in all its aspects and adventures. Free diving and fishing are my hobbies and they motivated me to develop a career within the boating industry on a game fishing boat (long line tuna fishing). The super-yachting industry was a dream come true for me with the opportunity on Star of the Sea. Water sports and small crafts handling / maintenance are a part of my duty along with overseeing guest safety at all times.
Deckhand: Autry Olliviere
I see no challenge as too big for me and enjoy being on Star of the Sea. I take pride in my work and believe the small details make all the difference in super-yachting. I grew up in Bequia and working and having a senior position on a yacht based in the Caribbean is an ideal career for me, knowing the local history of the islands and doing what I do best.
CHEF: Yoel Luis Zangroniz Crespo
Yoel Luis is a Cuban born, professional cook, trained in all aspects of food preparation, responsible for planning menus, ensuring high quality standards, while creating delicious meals for guests that are not only presented well but taste even better.
‘I absolutely love and respect food, combining flavours which work well together to create an unforgettable dining experience. Finding the best ingredients which are fresh and organic are of the utmost importance to enrich flavours, and textures.
I am honoured to be a part of the crew on Star of the Sea, marrying my passion for culinary simplicity and finesse for our guests.’