SOMETHING WONDERFUL

Yacht Description

Among the many intriguing features of the Leopard 58, the expansive flybridge with seating for up to 10 people is one of the most exciting. This large flybridge is perfect for meals, lounging, and taking in beautiful panoramic views. The large open aft deck and forward cockpit offer ample space for alfresco dining or lounging. To enhance durability and beauty, the flybridge, the aft deck and forward cockpit are all covered in TekDek, a lightweight high impact simulated teak.

SOMETHING WONDERFUL accommodates 8 guests in 4 cabins.
The full-width Master suite has a king size bed, bath with shower and toilet and a study. The study and bedroom can be closed off from each other or open.

Three guest cabins have queen-sized beds, en suite bathrooms and plenty of closet space. As an option, a Twin berth guest suite may be substituted for one of the queen cabins.

Amenities

Internet Access : Onboard WIFI
Salon Stereo : Yes
Sat Tv : No
Sun Awning : Yes
Hammock : Yes
Windscoops :
Deck Shower : Yes
Bimini : 0
Special Diets : Yes
Kosher :
BBQ : Yes
Dine In :
Nude : Yes
Hairdryers : No
Port Hatches :
Crew Smokes : No
Guests Smokes :
Guest Pets : No
Children Ok : Yes
Gym/Exercise : No
Elevators : No
Wheel Chair Access : No
Generator : Yes
Inverter : Yes
Ice Maker : Yes
Stabilizers : No
Make purified drinking water :
Re-usable water bottles : Yes

Novurania 430 with 60hp engine and swim ladder
New Seabob F5
2 x glass bottom kayaks
2 x Stand up paddleboards
Water noodles
Beach ball
Yoga mats
Exercise equipment
Board Games
Playing cards

Dinghy size : Novurania 430
Dinghy hp : 60
Dinghy Pax : 8
Water Skis Adult : Yes
Water Skis Kids : Yes
Jet Skis :No
Wave Runners :No
Kneeboard : Yes
Windsurfer : No
Snorkel Gear : 10
Tubes : Yes
Scurfer : No
Wake Board : Yes
Kayaks 1 Pax : No
Kayaks (2 Pax) : No
SU Paddle Boards : Yes
Fishing Gear : Yes
Rods :
Deep Sea Fish :
U/Water Camera : Yes
U/Water Video : Yes
Sea Bobs : Yes
Sea Scooters : No

New Seabob F5
2 x Stand up paddleboards
Wakeboard
Knee board
Water noodles
Beach ball
Yoga mats
Exercise equipment
4 cushioned floor seats that can be taken to the beach.

Board Games
Playing cards

Streaming online media
TV saloon & all cabins

Outdoor theater with 82" screen

Sample Menu

Breakfast

Teas-Blends of Herbs - Top quality Coffees

Smoothies

Jams: Apricot, Pear, Apple, Tomato, Fig, Greek Traditional Honey

Homemade Cakes: Chocolate-Vanilla, Carrot, Apple, Lemon

Croissants: Butter, Chocolate

Handmade piroski with: potato or minced meat

Puff pastry-Traditional Greek Pies: Bougatsa, Spinach Pie, Cheese Pie

Breads: White, Black, Brioche, Gluten Free

Pancakes- Crepes with: Merenda, Tahini, Peanut Butter, Greek Traditional Honey, Maple syrup

Smoked Salmon

Cheeses: Graviera, Gouda, Emmental, Feta, Goat

Cold Cuts: Turkey, Ham, Prosciutto, Air Salami, Mortadella

Fresh Fruit: pineapple, cherries, melon, watermelon, apricots, peaches

Bacon, boiled sausages

Dried fruits: apricots, plums, cranberries

Nuts: almonds, walnuts, hazelnuts

Cereals: oats, chocolate, honey, cornflakes

Fresh Juices: Orange, Grapefruit

Dairy: Milk, Rice Pudding, Strained Yogurt, Goat Yogurt

Eggs: Omelet, fried, poached, scramble, boiled, Kayanas

Day 1 Lunch

Salad

Textures of tomato, olive, pickle, onion, cucumber sorbet

Starter

Ceviche seabass, Passion fruit, tobiko, dill oil, fennel pickle

Main course

Orzo shrimp, goat cheese, confetti cherry tomatoes

Desert

Lemon cream, almond cookie, meringue, honey cells

Day 1 Dinner

Salad

Rocket, feta, watermelon, pine nuts, radish

Starter

Steamed mussels with fennel, dill, garlic, mustard sauce - ouzo

Main course

Grouper with saffron sauce, greens, cauliflower puree

Desert

Yogurt mousse, Chios mastic, liqueur, fresh fruit, strawberry sauce

Day 2 Lunch

Salad

Spinach pie salad, feta, dill, spring onion

Starter

Crab tartare, soy sauce and truffle

Main Course

Iberico pork, hoisin sauce, sweet potato puree

Desert

Millefeuille orange, raspberry sauce

Day 2 Dinner

Salad

Smoked salmon, avocado, cucumber, cottage cheese

Starter

Shrimp tempura, Panko, sriracha mayonnaise

Main Course

Risotto village salad

Desert

Chocolate mousse, caramel sauce, peanuts

Day 3 Lunch

Salad

Greek salad with feta cheese, fresh oregano, onion pickles, capers

Starter

Shrimp carpaccio, tarama (fish roe) mousse, cream cheese

Main Course

Lamb ribs with percussion, baby potatoes, rosemary

Desert

Milk pudding with ice cream

Day 3 Dinner

Salad

Rice noodles, shrimp, black sesame

Starter

Octopus, fava cream, pickles, onion, capers

Main Course

Lobster spaghetti, tomato sauce, fresh basil, parmesan

Desert

Cream Brulee with fresh vanilla and ice cream

Day 4 Lunch

Salad

Rice rolls with crab, avocado, cucumber, wasabi cream

Starter

Shrimp dumplings, cucumber pickle, soy sauce, coconut milk

Main Course

Salmon Tataki, sauteed spinach with ginger, chives, poncho sauce, wheat mushrooms

Desert

White chocolate and strawberry chocolate, fresh blueberries

Day 4 Dinner

Salad

Cherry tomatoes, goat cheese, basil pesto, mozzarella buffala

Starter

Moussaka croquette, béchamel cream, tomato jam

Main Course

Mushroom risotto, fresh truffle

Desert

Tiramisu cream, caramel ice cream

Day 5 Lunch

Salad

Beetroot, yogurt with orange and asparagus

Starter

Couscous with mushrooms and chicken, saffron, prosciutto powder, fresh truffle

Main Course

Cod, potato and garlic cream, black caviar

Desert

Mango cheesecake, raspberry ice cream

Day 5 Dinner

Salad

Caspatsio with fresh oregano, feta and watermelon

Starter

Oysters with lemon pearls and tarama

Main Course

Beef fillet, mushrooms, king oysters, pea puree

Desert

Chocolate fudge, with fresh vanilla and ice cream

Salad

Okroshka Russian cold soup with dill yogurt and fresh vegetables

Starter

Scallops, Bern Blanc sauce, peas and greens

Main Course

Saute sea bream, bean cream, croutons, cuttlefish ink

Desert

Poached pear, tangerine cream, yogurt ice cream

Day 6 Dinner

Salad

Smoked eggplant, cheese mousse, cherry tomatoes, basil and garlic

Starter

Beef Tartar, fresh truffle, potato chips

Main Course

Spinach ravioli, goat cheese, sauteed chicken, yellow curry

Desert

Churros, savory caramel sauce, strawberries and hazelnuts

Day 7 Lunch

Salad

Sea urchin eggs with croutons, olive oil, salt flower in arugula and parmesan salad

Starter

Tuna carpaccio with lid, truffle, tomato seeds

Main Course

Cabbage stuffing with grouper and eggnog biscuit sauce

Desert

Baklava with Aegina peanuts, ice cream

Day 7 Dinner

Salad

Fresh various shells with lemon dressing

Starter

Kakavia with stone fish

Main Course

Risotto with fresh tomato sauce and red mullet

Desert

Eclairs, vanilla cream and strawberry sauce

Crew Profiles

Number of Crew:3

Morné Botha|Captain Born: 1994 Nation: South African | Languages: English

Kayla Beecher|Chef /1st Mate Born: 1994 | Nation: South African

Morne Botha and Kayla Olivia Beecher
“For us, it’s not just a job but a way of life. It is a chance to finally just shut your brain off and live within the moment. And for as long as we are able, we will sail until the day we die... “

We are a couple passionate about sailing and the ocean, nature, animals, people, love, compassion and living life to the fullest. We are driven to inspire growth that goes hand in hand with change, to bring people together, create life changing experiences and show humanity a side of life that has been forgotten by society. Sailing is the one thing where the love for all comes together and you get to experience the untouched hidden beauty of life.
We strive for professionalism but at the same time give a home like feeling wherever we sail. It is not always the place that you call home but the people.

Your Skipper: Morne Botha
Qualified RYA Offshore sailor and certified cruising instructor. Currently captain of a 60 ft sailing catamaran doing all inclusive luxury charters. Boat builder with Two Atlantic crossings, Navigating the whole South African coast as the beginning of my career and two skipper positions in Croatia as skipper and host.
I have a passion for sailing, surfing, diving, rock climbing, playing guitar, hiking and anything to do with adventure. I love meeting new people, cooking and building relationships while sharing my passion with them.

Your Hostess: Kayla Olivia Beecher
Qualified hostess and stewardess with a BA degree in health sciences and social services psychology. Currently Chef/ First Mate on a 60ft sailing catamaran, with experience in the restaurant industry, au pairing, admin, customer service and relationship building. With a love for the Ocean and a drive to inspire children and adults to reach their dreams and claim happiness.
Life on the water is vastly different to everyday life on land and I would love to let others experience this and break away from their fears and normal ways. I would love to help children sail who are underprivileged or terminally ill and thus grow to give back to others and enable them the experience the beauty of our world.
We would be honored to share our love and passion with the opportunity as skipper and hostess. We believe that our presence will not just aid to the success of the company but also be responsible for great guest/crew relationships and keep clients coming back for an unforgettable experience.

Morné and Kayla will be joined by a deckhand fo rthe 201/2022 season, Kieran Prins, a South African, age 19.
From the day I was born I loved the ocean, I grew up just down the road from the beach and this is where I spent most of my leisure time surfing, body boarding and body surfing. I have always been a hard worker, that is goal driven and loves challenges. I have been in many team sports since a young age; hence I am very comfortable operating in a team environment, and I am confident that I will add good value to your vessel.
I achieved player of the year for my school's first team rugby in 2019 and captained a few games for my schools first eleven cricket team. I grew up having a family speed boat where I would spend most school holidays wakeboarding, slaloming and towing my family members and friends. I have attended a boarding house, allowing me to live with groups of people for extended periods of time in confined spaces.

SOMETHING WONDERFUL YACHT CHARTER

Yacht Specs

Tonia Markou

Yacht Description

Gallery

Amenities

Watersports

Meet the Crew