SOLITAIRE Yacht Charter - Luxury Fully Crewed Yacht Charters

SOLITAIRE

from 21000€ per week
15.00 m
Crew: 2
Cabins: 4
Guests: 8
Port: SPLIT

Yacht
Description

Amenities

Watersports

Accommodations
& Specs

Sample Menu

Crew Profiles

Guest
Reviews

More
Details

Yacht Description

A 2020 launch, the brand new luxury sailing catamaran Sunreef 50 SOLITAIRE will join the Croatia charter fleet. This stunning yacht not only features a smart and charter-friendly layout but boasts some impressive social areas at the bow, stern cockpit and flybridge. Whether you are vacationing with your family or want to reunite with your friends this spacious and powerful catamaran is hard to beat.

Sunreef 50 SOLITAIRE comfortably accommodates 8 in 4 spacious elegant guest cabins all ensuite, with separate cabins for crew. In each cabin, there is A/C unit with individual controls, plugs, adaptors, 4 pillows, quilt and complimentary bottled water. At every bathroom, guests will find bath towels, hand towels, cosmetic tissues, hair dryer, complimentary L’occitane toiletry. The cockpit is stocked with beach towels and complimentary sunscreen lotion. SOLITAIRE is available in Croatia from May 2020 from Split, and as the optional pick-up/pick off port Dubrovnik.

The crew of two (captain & stewardess/cook), all trained professional with experience in their fields, will make You feel like you are on your own yacht and make sure you have the privacy but still be catered to.

Amenities

  • Internet Access : Onboard WIFI
  • Salon Stereo : Yes
  • Sat Tv : 0
  • Sun Awning : 0
  • Hammock :
  • Windscoops :
  • Deck Shower : Yes
  • Bimini : Yes
  • Special Diets : Inq
  • Kosher :
  • BBQ : 0
  • Dine In : Ava
  • Nude : Inq
  • Hairdryers : Yes
  • Port Hatches :
  • Crew Smokes : No
  • Guests Smokes : Yes. Smoking is not permitted
  • Guest Pets : Yes
  • Children Ok : Yes
  • Gym/Exercise : No
  • Elevators : No
  • Wheel Chair Access : No
  • Generator : YES 17,5 Kw
  • Inverter : Victron Quatro Charger/Inverte
  • Ice Maker : Installed
  • Stabilizers : No
  • Make purified drinking water :
  • Re-usable water bottles :

Watersports

  • Dinghy size : Rib with 40 hp outboard
  • Dinghy hp : 40 hp outboard
  • Dinghy Pax :
  • Water Skis Adult : Yes
  • Water Skis Kids : Yes
  • Jet Skis :0
  • Wave Runners :0
  • Kneeboard : 0
  • Windsurfer : Yes
  • Snorkel Gear : Yes
  • Tubes : Yes
  • Scurfer : 0
  • Wake Board : 0
  • Kayaks 1 Pax : 0
  • Kayaks (2 Pax) : Yes
  • SU Paddle Boards : Yes
  • Fishing Gear : Yes
  • Rods :
  • Deep Sea Fish :
  • U/Water Camera : Yes
  • U/Water Video : Yes
  • Sea Bobs : No
  • Sea Scooters : No

RENT OF THE SEABOB is posible with surcharge!

Accommodations & Specs

  • Length : 15.00 m
  • Cabins : 4
  • Guests : 8
  • Crew : 2
  • Make : Sunreef Yachts
  • Built : 2020
  • Cruising Speed : 8 knots
  • Fuel Consumption :
  • Charter Brand New Sunreef 50 in Croatia. The Sunreef 50 SOLITAIRE luxury catamaran has superyacht quality in a compact package. She is an all-around sailing leisure yacht ideal for exclusive getaways, accommodating up to 8 clients in 1 owner & 3 double luxurious, all ensuite cabins. Solitaire is a modern catamaran with outstanding deck space, where guest can relax in the foredeck, dine in the cockpit or take in sailing acting from the flybridge. Be it a couples expedition or a family vacation, exploring Adriatic Sea on Sunreef 50 Solitaire is the premier sailing experience

    • Showers : 4
    • Tubs : 0
    • Wash Basins : 0
    • Heads : 4
    • Elec. Heads : 4
    • Helipad : No
    • Jacuzzi : No
    • A/C : Full

    Sample Menu

    Breakfast

     

    Teas-Blends of Herbs – Top quality Coffees

    Smoothies

    Jams: Apricot, Pear, Apple, Tomato, Fig, Greek Traditional Honey

     

    Homemade Cakes: Chocolate-Vanilla, Carrot, Apple, Lemon

     

    Croissants: Butter, Chocolate

     

    Handmade piroski with: potato or minced meat

     

    Puff pastry-Traditional Greek Pies: Bougatsa, Spinach Pie, Cheese Pie

     

    Breads: White, Black, Brioche, Gluten Free

     

    Pancakes- Crepes with: Merenda, Tahini, Peanut Butter, Greek Traditional Honey, Maple syrup

     

    Smoked Salmon

     

    Cheeses: Graviera, Gouda, Emmental, Feta, Goat

    Cold Cuts: Turkey, Ham, Prosciutto, Air Salami, Mortadella

     

    Fresh Fruit: pineapple, cherries, melon, watermelon, apricots, peaches

     

    Bacon, boiled sausages

     

    Dried fruits: apricots, plums, cranberries

     

    Nuts: almonds, walnuts, hazelnuts

     

    Cereals: oats, chocolate, honey, cornflakes

     

    Fresh Juices: Orange, Grapefruit

     

    Dairy: Milk, Rice Pudding, Strained Yogurt, Goat Yogurt

     

    Eggs: Omelet, fried, poached, scramble, boiled, Kayanas

     

    Day 1 Lunch

     

    Salad

    Textures of tomato, olive, pickle, onion, cucumber sorbet

     

    Starter

    Ceviche seabass, Passion fruit, tobiko, dill oil, fennel pickle

     

    Main course

    Orzo shrimp, goat cheese, confetti cherry tomatoes

     

    Desert

    Lemon cream, almond cookie, meringue, honey cells

     

    Day 1 Dinner

     

    Salad

    Rocket, feta, watermelon, pine nuts, radish

     

    Starter

    Steamed mussels with fennel, dill, garlic, mustard sauce – ouzo

     

    Main course

    Grouper with saffron sauce, greens, cauliflower puree

     

    Desert

    Yogurt mousse, Chios mastic, liqueur, fresh fruit, strawberry sauce

     

    Day 2 Lunch

     

    Salad

    Spinach pie salad, feta, dill, spring onion

     

    Starter

    Crab tartare, soy sauce and truffle

     

    Main Course

    Iberico pork, hoisin sauce, sweet potato puree

     

    Desert

    Millefeuille orange, raspberry sauce

     

    Day 2 Dinner

     

    Salad

    Smoked salmon, avocado, cucumber, cottage cheese

     

    Starter

    Shrimp tempura, Panko, sriracha mayonnaise

     

    Main Course

    Risotto village salad

     

    Desert

    Chocolate mousse, caramel sauce, peanuts

     

    Day 3 Lunch

     

    Salad

    Greek salad with feta cheese, fresh oregano, onion pickles, capers

     

    Starter

    Shrimp carpaccio, tarama (fish roe) mousse, cream cheese

     

    Main Course

    Lamb ribs with percussion, baby potatoes, rosemary

     

    Desert

    Milk pudding with ice cream

     

    Day 3 Dinner

     

    Salad

    Rice noodles, shrimp, black sesame

     

    Starter

    Octopus, fava cream, pickles, onion, capers

     

    Main Course

    Lobster spaghetti, tomato sauce, fresh basil, parmesan

     

    Desert

    Cream Brulee with fresh vanilla and ice cream

     

    Day 4 Lunch

     

    Salad

    Rice rolls with crab, avocado, cucumber, wasabi cream

     

    Starter

    Shrimp dumplings, cucumber pickle, soy sauce, coconut milk

     

    Main Course

    Salmon Tataki, sauteed spinach with ginger, chives, poncho sauce, wheat mushrooms

     

    Desert

    White chocolate and strawberry chocolate, fresh blueberries

     

    Day 4 Dinner

     

    Salad

    Cherry tomatoes, goat cheese, basil pesto, mozzarella buffala

     

    Starter

    Moussaka croquette, béchamel cream, tomato jam

     

    Main Course

    Mushroom risotto, fresh truffle

     

    Desert

    Tiramisu cream, caramel ice cream

     

    Day 5 Lunch

     

    Salad

    Beetroot, yogurt with orange and asparagus

     

    Starter

    Couscous with mushrooms and chicken, saffron, prosciutto powder, fresh truffle

     

    Main Course

    Cod, potato and garlic cream, black caviar

     

    Desert

    Mango cheesecake, raspberry ice cream

     

    Day 5 Dinner

     

    Salad

    Caspatsio with fresh oregano, feta and watermelon

     

    Starter

    Oysters with lemon pearls and tarama

     

    Main Course

    Beef fillet, mushrooms, king oysters, pea puree

     

    Desert

    Chocolate fudge, with fresh vanilla and ice cream

     

    Salad

    Okroshka Russian cold soup with dill yogurt and fresh vegetables

     

    Starter

    Scallops, Bern Blanc sauce, peas and greens

     

    Main Course

    Saute sea bream, bean cream, croutons, cuttlefish ink

     

    Desert

    Poached pear, tangerine cream, yogurt ice cream

     

     

    Day 6 Dinner

     

    Salad

    Smoked eggplant, cheese mousse, cherry tomatoes, basil and garlic

     

    Starter

    Beef Tartar, fresh truffle, potato chips

     

    Main Course

    Spinach ravioli, goat cheese, sauteed chicken, yellow curry

     

    Desert

    Churros, savory caramel sauce, strawberries and hazelnuts

     

    Day 7 Lunch

     

    Salad

    Sea urchin eggs with croutons, olive oil, salt flower in arugula and parmesan salad

     

    Starter

    Tuna carpaccio with lid, truffle, tomato seeds

     

    Main Course

    Cabbage stuffing with grouper and eggnog biscuit sauce

     

    Desert

    Baklava with Aegina peanuts, ice cream

     

     

    Day 7 Dinner

     

    Salad

    Fresh various shells with lemon dressing

     

    Starter

    Kakavia with stone fish

     

    Main Course

    Risotto with fresh tomato sauce and red mullet

     

    Desert

    Eclairs, vanilla cream and strawberry sauce

    Crew Profiles

    Number of Crew:2

    BOŽO PAVLOVIĆ|Captain
    Born: 1982 Nation: CROATIAN | Languages: English & Croatian
    MARINA ANDRIJAŠEVIĆ|Stewardess
    Born: 1982 | Nation: CROATIAN

    CAPTAIN BOŽO PAVLOVIĆ (Born 1982)
    With the degree from the University of Physical education and sport, majoring in SAILING, Bozo can teach You everything about the skill and art of sailing. During his student time, Bozo supported himself working as a skipper on different yachts up to 50bt, gaining experience that will lead him to a permanent captain position on the new SUNREEF YACHT MODEL SUREEF 50 SOLITAIRE. Last few winters Bozo spent employed as the Physical Education teacher in elementary school in his hometown of Ploce, Croatia.
    Captain Bozo absolutely loves his job and takes pride in his work, He is extremely hard-working, displaying both a committed and flexible approach with strong people skills. He has an outgoing personality, is good with children, and always a great disposition. His interests include sport, traveling, and underwater photography.

    Languages: English, Croatian
    Previous Yachts: S/Y Arctic Prince
    Favorite place on the Adriatic Coast: Vis & Mljet.

    STEWARDESS/COOK MARINA ANDRIJAŠEVIĆ (Born 1982)

    Marina Andrijasevic was born in1982 in Zagreb, Croatia. From her early age, she was drawn to the art of food preparation and didn’t take long before she was pulled in and is still mesmerized by it. Being a visual person, Marina makes everything prettier, whether it is the meals she prepares, drinks she serves, or making the yacht clean and tidy. Fluent in English Marina is
    happy to share with our guests her knowledge about Croatian history, art & design, whether traditional or contemporary. Her interests include product design, gardening, photography and most of all – cooking and exploring local cuisines. Marina joined our team in 2016 as the stewardess/chef aboard s/y Lagoon 560 Arctic Queen, and quickly adjusted to the strict regime of living and working on the sea. She is hardworking and has eye for details. Later she joined the crew onboard S/Y Lagoon 620 Opal, where she worked for two summer seasons. Marina is fluent in English & Italian. She is a bachelor of visual communication & graphic design, graduated from Academia Italiana/Firenze

    Languages: English, Italian, Croatian
    Favorite place on the Adriatic Coast: Her favorite spot in the Adriatic is the island of Vis where someday, she hopes to grow old. 🙂

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