Churros, savory caramel sauce, strawberries and hazelnuts
Day 7 Lunch
Salad
Sea urchin eggs with croutons, olive oil, salt flower in arugula and parmesan salad
Starter
Tuna carpaccio with lid, truffle, tomato seeds
Main Course
Cabbage stuffing with grouper and eggnog biscuit sauce
Desert
Baklava with Aegina peanuts, ice cream
Day 7 Dinner
Salad
Fresh various shells with lemon dressing
Starter
Kakavia with stone fish
Main Course
Risotto with fresh tomato sauce and red mullet
Desert
Eclairs, vanilla cream and strawberry sauce
Crew Profiles
Number of Crew:4
Luigi Castria|Captain Born: 0 Nation: Italian | Languages: English, Spanish, Italian, Russian
Mario Postiglione + Rossella Taiano + Antonio Buonocore|chef + stewardess + deckhand Born: 0 | Nation: italian
Luigi Castria, Captain.
Salerno, Italy
Languages: Italian, English
At the age of twenty he started working as a skipper for various yacht charter companies and at the same time joined top teams in many regattas, winning among others a world title, a European championship and two national titles over the years.
Italian boat licence since the age of 18, he also has BLSD and STCW95 certifications and has completed the ISAF OSR Course.
He is friendly, helpful and has a sunny disposition, but is reserved and never intrusive.
He will know how to make the holiday unforgettable for guests.
Mario Postiglione, Chef
Salerno, Italy
Languages: Italian, English, Spanish.
He worked at Perbacco’s Osteria, mentioned by the guide Slow Food for his antipasti “fillet of scabbard fish gratin on lemon leaves; his dishes are the result of his many trips: ceviche, paella, humus and more… Very gifted in organizing and directing, scrupulous and careful in his work. Good attitude to work in group and excellent predisposition to face any problems that arise. Capacity of make useful and significant changes to improve the quality of work.
His passion is elecktronic music, Italian style.
He is responsible for managing the galley and the organization of meals. He loves to cook Mediterranean food, especially seafood and vegetables and his caprese cake the semifreddo with white chocolate and lime.
Rossella Taiano, First mate, stewerdass
Sorrento, Italy
Languages: Italian, English, Russian.
Excellent ability to work in a team, good preparation to management it.
Sociable character, always positive and ready to face new challenges. Excellent preparation in the relationship with the customer.
Rossella take care of the guests as hostess with the rest of the crew
to ensure a comfortable holiday to our customers. She is responsible for managing the activities on board, to have care of the customers, the excursions. She is responsible for keeping clean and tidy the boat, the guest cabins, to set the table for breakfast, lunch and dinner and to ensure a comfortable stay to our customers.
Buonocore Antonio, Stewart 31
Castellammare di Stabia, Italy
Languages: Italian, English (A2)
Able to perform any maneuver on a sailboat, also anchors, mooring, navigation.
He is a very sociable person, he loves life, he is perfectly capable of managing relantionships personal with anyone.
He is bartender, specializing in excellent aperitifs from the boat.
– Courses STCW 95
– Boat License m/s no limits issues by Castellammare di Stabia Office
– Registration “Gente di Mare” n. 1834 issued by Castellammare di Stabia Office, as a hub.