SERENISSIMA Alegria 67 | Catamaran Yacht Charter Greece

SERENISSIMA Fountaine Pajot Alegria 67

from 30500€ per week
20.00 m
Crew: 3
Cabins: 5
Guests: 10
Port: Athens




& Specs

Sample Menu

Crew Profiles



Yacht Description

S/Y Serenissima is pure luxury in a catamaran her expansive flybridge with an authentic ocean terrace and a forward cockpit with extensive seating area are just some of her hallmark features. Experience the exhilaration of sailing or simply relaxing on the decadent lounges or sunbathing beds. Her stunning interior is boldly modern and incredibly spacious to deliver the ultimate in comfort and luxury. She accommodate 10 guests in five cabins – one owner’s suite and 4 queen bed cabins all with private bathrooms.

The flybridge together with the forward deck offers plenty of space for sunbathing and relaxing and the aft cockpit a great area for socializing and alfresco dining. Our crew consisting of a captain, hostess and chef will look forward to pampering guests on board without leaving any wish unfulfilled. Serenissima is committed to offer all our distinguished guests a calm and luxurious environment.


  • Internet Access : Onboard WIFI
  • Salon Stereo : 0
  • Sat Tv : 0
  • Sun Awning : 0
  • Hammock :

  • Windscoops :

  • Deck Shower : Yes
  • Bimini : 0
  • Special Diets : Inq
  • Kosher :
  • BBQ : Yes
  • Dine In :

  • Nude : Inq
  • Hairdryers : Yes
  • Port Hatches :

  • Crew Smokes : Inq
  • Guests Smokes :

  • Guest Pets : 0
  • Children Ok : 0
  • Gym/Exercise : No
  • Elevators : No
  • Wheel Chair Access : No
  • Generator :

  • Inverter :

  • Ice Maker : Yes
  • Stabilizers : No
  • Make purified drinking water :

  • Re-usable water bottles :

Hairdryers (5)
Iron (1)
Washing machine & dryer for light laundry
TV 1 in the lounge
Nintendo Switch
Plex – Movie Server
2 Xiaomi Scooters
Pillows for each bed (4)
Shower gel, shampoo, conditioner, body lotion (Aqua di Parma)
Hydraulic Swimming Platform

Broker Notes

Mini refit 2024
New upholstery
New outdoor cushion covers
New lazy bag for boom
New front nets
Nintendo Switch
Plex – Movie Server
2 Xiaomi Scooters
Kitchen top replacement
New Induction stovetop
New electrical oven


  • Dinghy size : Lomac 460
  • Dinghy hp : 60 HP YAMAHA
  • Dinghy Pax : 6
  • Water Skis Adult : Yes
  • Water Skis Kids : Yes
  • Jet Skis :0
  • Wave Runners :0
  • Kneeboard : 0
  • Windsurfer : 0
  • Snorkel Gear : 10
  • Tubes : Yes
  • Scurfer : 0
  • Wake Board : Yes
  • Kayaks 1 Pax : 0
  • Kayaks (2 Pax) : 1
  • SU Paddle Boards : 2
  • Fishing Gear : Yes
  • Rods :

  • Deep Sea Fish :

  • U/Water Camera : 0
  • U/Water Video : 0
  • Sea Bobs : No
  • Sea Scooters : Yes

T/T – Lomac 460 with 60 hp Yamaha engine
Water skis adults (1)
Water skis kids (1)
Wakeboard (1)
Monoski (2)
Monoski kids (1)
Inflatable Sofa 3pax (1)
Inflatable donut (1)
Fishing gear (2)
Snorkeling gear (10)
Kayak 2 pax (1)
SUP (2)
Sea Wings (3)

All particulars are given in good faith and are believed to be correct but cannot be guaranteed.

Accommodations & Specs

  • Length : 20.00 m
  • Cabins : 5
  • Guests : 10
  • Crew : 3
  • Make : Fountaine Pajot
  • Built : 2019
  • Cruising Speed : 8
  • Fuel Consumption : 30
  • One master cabin with queen size bed (size between queen and king bed), 4 double cabins with queen size bed all with private facilities.

    • Showers : 5
    • Tubs : 0
    • Wash Basins : 6
    • Heads : 0
    • Elec. Heads : 5
    • Helipad : No
    • Jacuzzi : No
    • A/C : Full

    Interior Layout

    SERENISSIMA Fountaine Pajot Alegria 67 - Boat Interior Layout

    Sample Menu


    Teas-Coffees- Milk-Smoothies
    Croissant:butter, chocolate
    Cake: vanilla, chocolate, carrot, banana
    Pancakes and Crepes: with merenda, honey, tahini, peanut butter, or savory
    Handmade:  spinach pie, cheese pie and bread
    Cheese and cold cuts
    Variety of fresh fruits  and juices
    Eggs: omelet, fried, scrambled, boiled, shakshuka


    Cake salad with cabbage,iceberg, tomato and vinaigrette
    Traditional greek salad
    Burrata salad with cherry tomatoes, pine, basil and green oil
    Caesar salad with crispy chicken
    Mix lentils and quinoa with avocado and vegetables
    Watermelon salad with feta cheese, coriander, lime and jalapenos
    Potato salad with extra virgin oil , vegetables and herbs


    Spit peas with octopus
    Tarama salad with toasted bread
    Steamy mussel with mustard, fennel and ouzo
    Squid fried
    Ceviche  seabass with oil, lemon, crispy chips, and green oil
    Tartare sea bream with mayonnaise, onion, caper, dill and radishes
    Crayfish ceviche with oil, lemon, tomato, coriander and chili pepper
    Spicy shrimp  tempura with spicy mayonnaise and mixed salad
    Tempura vegetables with yoghurt herbs
    Grilled vegetables with parsley and vinegar
    Beef tartare with truffle, parmesan, and handmade mayonnaise
    Beef carpaccio with truffle oil, horseradish, lemon and arugula
    Stuffed mushrooms with goat cheese

    Main Courses

    PASTA : bolonaise, carbonara,macaroni gratin,cacio e peppe, pomodoro, gnocchi pesto
    RISOTTO: mushrooms risotto, chicken risotto, prawn risotto, seafood risotto
    MEAT: Meat cuts( ribeye,t-bone, porter) with grilled vegetables, salsa and bearnaise sauce, and fried potatoes
                Roasted lamb with baby potatoes marinated mustard, honey and thyme
                Osompouko with vegetables and mashed potatoes
                Ragout beef with pappardelle

    FISH: Steak tuna with eggplant salad
             Salmon filet with lemon croquette potato and truffle  cream
             Fricassee grouper with beurre blanc sauce
             Lobster with pasta
             Bianco  with lemon sauce
             Bourdeto with spicy tomato sauce
             Seabass filet with stingray, dashi, lemon and virgin oil



    Chocolate moelleux with vanilla ice cream
    Mousse traditional halva with ice cream kaimaki and walnuts
    Cream lemon with fegentine, biscuits, and forest fruits
    Panna cotta vanillia,orange
    Orange pie


    Crew Profiles

    Number of Crew:3

    Stelios Roussos|Captain
    Born: 1979 Nation: Greek | Languages:

    Panagiotis Tsekeris|Chef
    Born: 1979 | Nation: Greek

    Captain: Stelios Roussos

    With a maritime career spanning over two decades, Captain Stelios Roussos has been immersed in the maritime world since his early days conducting daily cruises on a dayboat. His journey progressed to serving as a Captain of a crane boat and mooring vessel within the Elefsina service boats consortium, where he also managed maintenance operations for the consortium.

    In addition to his extensive practical experience, Captain Stelios holds ownership of his shipyard on Amorgos Island in Greece. His educational background encompasses studies in Accounting, complemented by seminars in sales, psychology, and human resources management. Holding a Sailing diploma, GO/GMDSS operator, RO/GMDSS, and RYA-MCA certifications, Captain Stelios Roussos combines practical skills with a solid foundation of theoretical knowledge. Proficient in IT, he is fluent in Greek, English, and Italian.

    Beyond his professional pursuits, Captain Stelios indulges in various hobbies, including traveling, sailing, water skiing, trekking, cycling, and gym activities. Captain Stelios brings a wealth of expertise and a diverse skill set to ensure a safe and enjoyable maritime experience for all aboard.

    Previous Yacht: Grayone

    Chef: Panagiotis Tsekeris

    Panagiotis, born in 1999, brings a fresh culinary perspective to the team aboard Serenissima. Having graduated from LeMonde in 2020, he embarked on a journey through some of Greece’s finest restaurants in Athens, Skiathos, and Mykonos starting from 2018. Fluent in Greek and English, Panagiotis not only crafts delectable dishes but also fosters a welcoming atmosphere with his exceptional customer service. His strengths lie in his team spirit, his ability to thrive under pressure, and adept problem-solving skills, ensuring seamless operations in the galley and beyond. With his dedication to culinary excellence and a passion for creating memorable dining experiences, Panagiotis is determined to elevate the gastronomic journey aboard Serenissima to new heights.

    Deck/Stew: Maria Aslanidi

    Maria, born in 1996, brings a dynamic blend of deckhand and stewardess expertise to the Serenissima crew. Working since 2022 in the yachting industry, she has honed her skills quickly on both motor yachts and catamarans, adeptly navigating the demands of both roles and learning very fast. Fluent in English and Russian, Maria seamlessly communicates with guests and crew alike, ensuring exceptional onboard experiences. Her versatility extends from deck maintenance to cabin and guest service, embodying a commitment to excellence in every aspect of her duties. Dedicated, hard-working and personable, Maria’s passion for the yachting industry shines through in her meticulous attention to detail , unwavering professionalism and hospitality, making her an invaluable asset to the Serenissima team.

    More Details




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