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A brand new 67 feet catamaran, SEMPER FIDELIS accomodates all, as the charter of your dreams. The light tones and large glass surfaces of the saloon create a relaxing environment, highly aided by the luxurious sofa and juice bar areas of the saloon.
For enterntainment, SEMPER FIDELIS presents a range of activities, from sunbathing nets under the warm Mediterranean climate to a heated jacuzzi, perfect for enjoying the picturesque views. Equipment on board will also allow you to practice water skiing and wakeboarding, or even trips to beautiful beaches along the coast. Evenings on this catamaran can be spent in front of the overhead projector or in the comfort of lavish cabins, including a studio with a sea view.
SEMPER FIDELIS’ unique design has the kitchen located in the Babord hull, meaning grilled food can be enjoyed on the cockpit’s plancha or taken to the table of the large aft cockpit, which can accommodate up to 10 guests. The boat is also characterised by its large flybridge protected from the sun, which allows meals under the midday heat to be enjoyed elegantly, and its 4 sunbeds close by to take in the unbeatable views at sunset.
Projector
Kayak
Number of Crew:3
CAPTAIN – Quentin Le Breton
Sail and Work Experience:
A very experienced sailor and captain, Quentin has been working on both mono and multihulls for over 20 years. With his exposure to sailing beginning relatively early with a 2-year trip around the North Atlantic with his family in 1997, Quentin has since explored the seas of the world working on yachts in Latin America, the Caribbean and the Mediterranean. He is well-trained in navigation and repairs and will provide a strong, professional set of hands on all yacht charters aboard SEMPER FIDELIS.
Job Description:
Quentin is responsible for navigation, safety, the overall running and financial management of the vessel, crew and guests. He ensures the safe and efficient operation of the yacht at all times, including compliance with all safety procedures and regulations. He takes care of adhering to flag regulations, port state and local laws and regulations, and manages the crew to ensure adherence to, and a full understanding of, the vessel’s policies. He provides daily leadership for the crew and encourages teamwork, individual growth and personal attention by delegating duties and supervising all crew tasks.
Licenses & Certificates:
– RYA YachtMaster Ocean
– RYA YachtMaster Offshore and Commercial Endorsement
– Professional Practices and Responsibilities
– STCW 2010 Maritime Safety Training Certificate
– European Radiotelephony Certificate
Languages:
French, Spanish, English and Portuguese
STEWARDESS – Capucine Lechat
Sail and Work Experience:
While her professional work experience mostly lies in administrative and tourism work, Capucine has always shared a love for sailing, completing sailing trips every year with family and friends. Helping to captain a catamaran with night watches, sails and interior management the summer of 2022, has aided her professionality tremendously and set up Capucine for success. Her organisation and dynamic personality make Capucine the perfect stewardess to maintain privacy and enjoyment during your time aboard SEMPER FIDELIS.
Job Description:
Responsible for organization, management and cleanliness of all interiors of the yacht. She maintains an accurate inventory of all service items and supplies. Capucine ensures the cleaning and preparation of the vessel to the highest standard prior to and during any and all guest trips. When guests are aboard, she ensures that they are properly cared for and that all requirements are met.
Licenses & Certificates:
– STCW Basic Training Certificate including Fire, Survival and Medical
Languages:
French, English, Spanish and Italian (intermediate)
CHEF – Christelle Vannier
Sail and Work Experience:
Since her first experience in yachting, Christelle has never stopped evolving when it comes to service and skills. As a chef, she adapts herself to the desire of each guest, creating new dishes and fabulous tastes as needed for those on-board SEMPER FIDELIS. Christelle has worked on yachts since 2001, beginning as a stewardess before making the transition to chef and deckhand duties. Inspired by her trips in both the Mediterranean and the Caribbean, Christelle will provide fantastic menus using the freshest ingredients available.
Job Description:
Christelle is responsible for all guest and crew meals, providing a wide variety of nutritional food. She plans all the meals and reviews stocks on board to ensure that adequate supplies of French food are always available. She manages all the food preparation in order to have meals ready at particular times, often packaging and freezing samples of all the served food in compliance with health regulations. She oversees the galley, always maintaining very high standards of cleanliness on board, with a meticulous eye for detail.
Licenses & Certificates:
– STCW Restricted Operator Certificate
– STCW Basic Training Certificate
– Sea and River Permit
– HACCP Food Hygiene Certificate
– Qualification as a Commis de Cuisine
Languages:
French, English and Italian (proficient)
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