SELENE Lagoon 620

from 22000€ per week
18.00 m
Crew: 3
Cabins: 5
Guests: 10
Port: Athens




& Specs

Sample Menu

Crew Profiles


Yacht Description

SELENE s a Lagoon 620 which first set sail in 2015. It is an innovative catamaran designed to suit the needs of yachtsmen looking for the ultimate yacht charter vacation experience.

The aft deck, protected from the weather by a hard top bimini, is really spacious with a dining table and relaxing space. One of the main highlights of ‘SELENE’ is the 17 sq. meter flybridge, ideal for relaxing & sunbathing. The tender is located on a hydraulic platform which transforms into a private swimming deck.

SELENE is available for charter in the Mediterranean, cruising the very popular Greek Islands. This new yacht and experienced charter crew are ready to guide guests on the ultimate yachting getaway through some of the most beautiful landscapes on earth.

Selene accommodates 10 guests in 5 queen bed cabins all with private bathrooms.



  • Internet Access : Onboard WIFI
  • Salon Stereo : Yes
  • Sat Tv : Yes
  • Sun Awning : 0
  • Hammock :
  • Windscoops :
  • Deck Shower : Yes
  • Bimini : Yes
  • Special Diets : Inq
  • Kosher :
  • BBQ : Yes
  • Dine In :
  • Nude : Inq
  • Hairdryers : Yes
  • Port Hatches :
  • Crew Smokes : No
  • Guests Smokes :
  • Guest Pets : No
  • Children Ok : Yes
  • Gym/Exercise : Yes
  • Elevators : No
  • Wheel Chair Access : No
  • Generator : 19 kw
  • Inverter : 5000 w
  • Ice Maker : 180L/hour
  • Stabilizers : No
  • Make purified drinking water :
  • Re-usable water bottles :

TVs (master cabin, saloon, aft deck)
Hi-Fi Sound System – Home Theater
Stereo Radio/CD Player (all over the yacht, separate zones)
Shampoo, conditioner, body milk, shower gel, cotton buds
Hairdryers (5)
Iron (1)
Washing machine/ dryer (light laundry)
Bathrobes for each guest
Pillows on each bed (4)

Broker Notes



  • Dinghy size : Inflatable 4.5m
  • Dinghy hp : 50
  • Dinghy Pax : 6
  • Water Skis Adult : 1
  • Water Skis Kids : No
  • Jet Skis :0
  • Wave Runners :0
  • Kneeboard : Yes
  • Windsurfer : 0
  • Snorkel Gear : Yes
  • Tubes : Yes
  • Scurfer : 0
  • Wake Board : Yes
  • Kayaks 1 Pax : Yes
  • Kayaks (2 Pax) : 0
  • SU Paddle Boards : 2
  • Fishing Gear : Yes
  • Rods :
  • Deep Sea Fish :
  • U/Water Camera : 0
  • U/Water Video : 0
  • Sea Bobs : Yes
  • Sea Scooters : No

T/T 4.5 metres + 50 HP outboard engine
Wakeboard (1)
Waterski adult (1)
SUP (2)
SeaBob (2)
Fishing gear (1)
Snorkeling gear (10)
Kayak (1)
Inflatable donut (2)
Monoski (1)
Kneeboard (1)
Baby life jacket
Inflatable Tubes
Beach games

Accommodations & Specs

  • Length : 18.00 m
  • Cabins : 5
  • Guests : 10
  • Crew : 3
  • Make : Lagoon
  • Built : 2015
  • Cruising Speed : 8
  • Fuel Consumption : 40
  • 5 Queen bed cabins / Heads: 5 electric private heads

    • Sleeps 10 guests in 5 spacious
    guest cabins
    • Crew enjoy their own
    separate cabins & heads

    • Showers : 5
    • Tubs : 0
    • Wash Basins : 0
    • Heads : 0
    • Elec. Heads : 5
    • Helipad : No
    • Jacuzzi : No
    • A/C : Full

    Interior Layout

    SELENE Lagoon 620 - Boat Interior Layout

    Sample Menu



    Selection of Coffee (Filter, Greek, Espresso), Juice & Tea

    Milk (Almond, Oat, Soy)


    Greek Yogurt with honey

    Cold Cuts and Cheese Platters

    Morning Baked Cakes


    Sweet and Savory Greek pies

    Seasonal Fruit Platters




    Greek Salad

    Ntakos(Traditional Cretan Rusk with Chopped Tomato and Feta Salad)

    Greek CaesarSaladwith Apakiand Garlic-Yogurt Sauce

    Tabbouleh Salad with Cracked Wheat, Parsley, Mint, Tomato, and Olive Oil

    Garden Saladwith Mixed Greens and Seasonal Veggies topped with Balsamic Vinaigrette

    Green Saladwith Shrimps toped with a Honey-Dill Dressing




    Filo Wrapped Feta  Dip-Fried and topped with Grape Sweet Preserve

    TzatzikiDip with Cucumber and Ouzo

    Fava Puree with Caramelized Onions

    Greek Saganaki Dip-Fried cheese with Cognac-Sesame Sauce

    Sauté Squid and Octopus with Dried Tomato Pesto

    Ceviche With Citrus & Ouzo Vinaigrette





    Braised Beefwith Sweet Red Wine Sauce served with Mushroomsand Sweet Potatoes smashed

    Rib Eyewith Peppercorn Sauce, Baby Potatoes, and Asparagus

    Lamp Fricassee with Seasonal Greens and Lemon-Dill Sauce

    Gyro Trilogy (Chicken, Lamp & Pork) with Deep-Fried Vegetables and Hand-made Pitta Bread

    Traditional Moussaka

    Greek GiouvetsiBeef with Tomato Sauce and Orzo, cooked in a clay pot

    ImamEggplants with Onion, Herbs, and Tomato Sauce topped with Feta

    Prawn Pastawith Ouzo and Tomato Sauce

    Sauté Salmon with Dill Cream Sauce, served with Beetroots

    Sea Bass with Sauté Mixed Greens with Lemon-Dill Sauce

    Sea Bass with steamed Baby Vegetables and a Lemon-Lime Sauce

    BriamGreek style Ratatouille



    Loukoumades(Deep-Fried Dough) with Honey

    Greek Yogurt with Honey, Traditional Greek Sweets, and Walnuts

    Mosaico (Chocolate Salami)



    Pannacotta With Coffee Sauce

    Crew Profiles

    Number of Crew:3

    Thodoris Giannisis|Captain
    Born: 1974 Nation: Greek | Languages: Greek, English

    George Kazantzis |Chef
    Born: 1974 | Nation: Greek

    Captain: Theodore Giannisis
    Captain Theo was born in 1974 in Greece on beautiful Andros Island. At a very young age, he joined the Nautical Club of Andros and started sailing with Optimists, 420s, and Lasers- soon progressing to offshore sailing yachts.

    Theo began his sailing career in 2005 as the first mate on the gaff-rigged schooner, S/Y AELLO. He went on to complete his RYA/ MCA Yacht Master Offshore with commercial endorsement, STCW 95 Safety, and his Greek Powerboat License. He is continually working to improve his knowledge and skills of sailing and the technical and mechanical aspects of yachting.

    Over the years, he has sailed many miles, sharing experiences with his guests and providing them with first-class service. Theo is a 100% sailor and is a wonderful entertainer. He welcomes guests as family and loves to have them experience life in Greece on the sea.

    When he is not on the water, he is in it- he has his Padi Open Sea diver certifications. As well, he loves spending time with his family, hiking, music, and enjoying the incredible nature found in Greece.

    Languages: Greek and English

    Chef: George Kazatzis

    George is DELTA’S head of the culinary arts department.
    He was born in Toronto Canada and studied culinary management at Georgian College Canada. Was the president of the junior Chef Club of Georgian College.
    He started his career at the Ossawippi Express fine dining restaurant. Has also attended a number of seminars such as enology, bartending, HACCP applying, and Sous Vide technics.
    Has also instructed a number of seminars such as fish filleting, and modern Greek cuisine. Also managed as a chef, kitchens around the city of Athens.

    Deckhand/ Steward: George Kourtoglou

    Giorgios has worked for the past five years as deckhand and skipper in different catamarans and monohulls for private and charter use. During this time, he was able to accumulate extensive sailing experience, as well as safety and hospitality expertise. He was born in 1985 and lives in the Argo Saronic Gulf on the island of Aegina. He is very responsible, organized, and is used to work under high pressure. He is ready for new challenges and looking forward to welcoming his guests on Selene! He is flexible, adaptable, and an excellent team player. He speaks Greek and English and loves to fish, scuba diving, and travel.



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