SELENE Lagoon 620

Yacht Description

SELENE s a Lagoon 620 which first set sail in 2015. It is an innovative catamaran designed to suit the needs of yachtsmen looking for the ultimate yacht charter vacation experience.

The aft deck, protected from the weather by a hard top bimini, is really spacious with a dining table and relaxing space. One of the main highlights of ‘SELENE’ is the 17 sq. meter flybridge, ideal for relaxing & sunbathing. The tender is located on a hydraulic platform which transforms into a private swimming deck.

SELENE is available for charter in the Mediterranean, cruising the very popular Greek Islands. This new yacht and experienced charter crew are ready to guide guests on the ultimate yachting getaway through some of the most beautiful landscapes on earth.

Selene accommodates 10 guests in 5 queen bed cabins all with private bathrooms.

Gallery

Sample Menu

SAMPLE MENU – SELENE

DAY 1

Welcoming appetisers

Tomato-basil bruschetta

Tomato-basil-feta bruschetta

Cream cheese bruschetta and fresh marinated salmon

Yalanji dumplings

Cold tomato gazpacho soup

Light Lunch

Caprese salad with cherry tomatoes, basil pesto and buffalo mozzarella.

Risotto with chicken, vegetable caponata and orange

Risotto with vegetable caponata

Dinner

Tzatziki, Greek salad: tomato, cucumber, capers, olives, onion, pepper

Lamb roll stuffed with feta cheese, tomato in the oven

Served with red wine sauce and baked potatoes

Vegan papoutsakia ‘eggplant’ with baked potatoes

Dessert

Chocolate lava

DAY 2

Breakfast

For all days, breakfast includes:

Butter, jam, honey, yoghourt with fruits

And upon agreement, eggs, toast, sauteed mushrooms and pancakes

Light Lunch

Green salad

Green salad with peach, melon, cashews and balsamic vinaigrette

Eggplant salad from Hagia Sophia (vegan)

Feta with peppers, wrapped in a crusty sheet

Moussaka

Dinner

Quinoa salad with vegetables and avocado

Egg-lemon poached shrimps

Portobello mushrooms stuffed with tomato-onion and tomato-basil sauce

Sauteed sea bass with sauteed spinach

Dessert

Fruit and tart lemon

DAY 3

Light Lunch

Ceasar’s salad

Quinoa with guacamole

Shrimp Barley

Vegetable porridge

Dinner

Barbecue with chicken breast and thigh, country sausages, beef burgers, grilled cauliflower steak (the cauliflower comes with its own calabrese vegetable caponata)

Greek salad and eggplant salad

Dessert

Fruit and chocolate pie with ice cream

DAY 4

Light Lunch

Tabbouleh salad

Smyrna souzoukas

Potato salad with broccoli and vegetables (vegan)

Eggplant salad

Dinner

Fish of the day with steamed vegetables

Beetroot tartare

Black-eyed bean salad with mushrooms.

Caprese salad

Dessert

Pavlova

DAY 5

Light Lunch

Stuffed with baked potatoes

Rural

Fish ceviche

Black-eyed beans

Dinner

Grilled vegetables

Green salad with fruit and nuts

Veal fillet with baby butter potatoes and cherry tomatoes confit

Spinach rice with mushrooms

Dessert

Fruit and pavlova

DAY 6

Light Lunch

Fava beans of Santorini

Guacamole

Rural

Giouvetsi with veal

Vegetable Risotto

Dinner

Fish of the day grilled vegetables

Cauliflower steak with calabrese caps

Lentil salad

Dessert

Fruit and yoghourt-lemon mousse

DAY 7

Breakfast

For all days, breakfast includes:

Butter, jam, honey, yoghourt with fruits

And upon agreement, eggs, toast, sauteed mushrooms and pancakes

Crew Profiles

Number of Crew:3

Thodoris Giannisis|Captain
Born: 1974 Nation: Greek | Languages: Greek, English & French

George Spyropoulos|Chef
Born: 1974 | Nation: Greek

Captain: Theodore Giannisis

Captain Theo was born in 1974 in Greece on beautiful Andros Island. At a very young age, he joined the Nautical Club of Andros and started sailing with Optimists, 420s, and Lasers- soon progressing to offshore sailing yachts. Theo began his sailing career in 2005 as the first mate on the gaff-rigged schooner, S/Y AELLO. He went on to complete his RYA/ MCA Yacht Master Offshore with commercial endorsement, STCW 95 Safety, and his Greek Powerboat License. He is continually working to improve his knowledge and skills of sailing and the technical and mechanical aspects of yachting. Over the years, he has sailed many miles, sharing experiences with his guests and providing them with first-class service. Theo is a 100% sailor and is a wonderful entertainer. He welcomes guests as family and loves to have them experience life in Greece on the sea.
When he is not on the water, he is in it – he has his Padi Open Sea diver certifications. As well, he loves spending time with his family, hiking, music, and enjoying the incredible nature found in Greece.
Languages: Greek and English

Chef: George Spyropoulos

George is a creative and passionate chef with more than 10 years experience working as a sous chef or chef in various restaurants in Greece. Lately he has been working in the yachting industry, eager to expand his talents and culinary experience. He is a highly competent chef with a diverse palate who is passionate about making one-of-a-kind and flavorful dishes with fresh, local ingredients. He can also attend to unique dietary needs and tastes, ensuring that all guests are happy with their meals. George has a friendly and welcoming personality, and he enjoys engaging with visitors.

Languages: Greek, English & French

Deckhand/ Steward: George Kourtoglou

George has worked for the past five years as deckhand and skipper in different catamarans and monohulls for private and charter use. During this time, he was able to accumulate extensive sailing experience, as well as safety and hospitality expertise. He was born in 1985 and lives in the Argo Saronic Gulf on the island of Aegina. He is very responsible, organized, and is used to work under high pressure. He is ready for new challenges and looking forward to welcoming his guests on Selene! He is flexible, adaptable, and an excellent team player. He speaks Greek and English and loves to fish, scuba diving, and travel.

Yacht Description

Amenities

Amenities

Watersports

Watersports

Accommodations & Specs

Gallery

Sample Menu

Crew Profiles

Guest Reviews

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