SELENE Lagoon 620 | Catamaran Yacht Charter Greece

SELENE Lagoon 620

from 22000€ per week
18.00 m
Crew: 3
Cabins: 5
Guests: 10
Port: Athens




& Specs

Sample Menu

Crew Profiles


Yacht Description

SELENE s a Lagoon 620 which first set sail in 2015. It is an innovative catamaran designed to suit the needs of yachtsmen looking for the ultimate yacht charter vacation experience.

The aft deck, protected from the weather by a hard top bimini, is really spacious with a dining table and relaxing space. One of the main highlights of ‘SELENE’ is the 17 sq. meter flybridge, ideal for relaxing & sunbathing. The tender is located on a hydraulic platform which transforms into a private swimming deck.

SELENE is available for charter in the Mediterranean, cruising the very popular Greek Islands. This new yacht and experienced charter crew are ready to guide guests on the ultimate yachting getaway through some of the most beautiful landscapes on earth.

Selene accommodates 10 guests in 5 queen bed cabins all with private bathrooms.



  • Internet Access : Onboard WIFI
  • Salon Stereo : Yes
  • Sat Tv : Yes
  • Sun Awning : 0
  • Hammock :

  • Windscoops :

  • Deck Shower : Yes
  • Bimini : Yes
  • Special Diets : Inq
  • Kosher :
  • BBQ : Yes
  • Dine In :

  • Nude : Inq
  • Hairdryers : Yes
  • Port Hatches :

  • Crew Smokes : No
  • Guests Smokes :

  • Guest Pets : No
  • Children Ok : Yes
  • Gym/Exercise : Yes
  • Elevators : No
  • Wheel Chair Access : No
  • Generator : 19 kw
  • Inverter : 5000 w
  • Ice Maker : 180L/hour
  • Stabilizers : No
  • Make purified drinking water :

  • Re-usable water bottles :

TVs (master cabin, saloon, aft deck)
Hi-Fi Sound System – Home Theater
Stereo Radio/CD Player (all over the yacht, separate zones)
Shampoo, conditioner, body milk, shower gel (APIVITA)
Hairdryers (5)
Iron (1)
Washing machine/ dryer (light laundry)
Bathrobes for each guest
Pillows on each bed (4)

Broker Notes



  • Dinghy size : Highfield 4.5m
  • Dinghy hp : 50
  • Dinghy Pax : 6
  • Water Skis Adult : 1
  • Water Skis Kids : No
  • Jet Skis :0
  • Wave Runners :0
  • Kneeboard : Yes
  • Windsurfer : 0
  • Snorkel Gear : Yes
  • Tubes : Yes
  • Scurfer : 0
  • Wake Board : Yes
  • Kayaks 1 Pax : 0
  • Kayaks (2 Pax) : Yes
  • SU Paddle Boards : 2
  • Fishing Gear : Yes
  • Rods :

  • Deep Sea Fish :

  • U/Water Camera : 0
  • U/Water Video : 0
  • Sea Bobs : Yes
  • Sea Scooters : No

T/T 4.5 metres + 50 HP outboard engine
Wakeboard (1)
Waterski adult (1)
SUP (2)
SeaBob (2)
Fishing gear (1)
Snorkeling gear (10)
Kayak – 2 pax (1)
Inflatable donut (2)
Monoski (1)
Kneeboard (1)
Baby life jacket
Beach games

All particulars are given in good faith and are believed to be correct but cannot be guaranteed.

Accommodations & Specs

  • Length : 18.00 m
  • Cabins : 5
  • Guests : 10
  • Crew : 3
  • Make : Lagoon
  • Built : 2015
  • Cruising Speed : 8
  • Fuel Consumption : 30
  • 5 Queen bed cabins / Heads: 5 electric private heads

    • Sleeps 10 guests in 5 spacious
    guest cabins
    • Crew enjoy their own
    separate cabins & heads

    • Showers : 5
    • Tubs : 0
    • Wash Basins : 0
    • Heads : 0
    • Elec. Heads : 5
    • Helipad : No
    • Jacuzzi : No
    • A/C : Full

    Interior Layout

    SELENE Lagoon 620 - Boat Interior Layout

    Sample Menu


    DAY 1 

    Welcoming appetisers

    Tomato-basil bruschetta

    Tomato-basil-feta bruschetta

    Cream cheese bruschetta and fresh marinated salmon

    Yalanji dumplings

    Cold tomato gazpacho soup


    Light Lunch

    Caprese salad with cherry tomatoes, basil pesto and buffalo mozzarella.

    Risotto with chicken, vegetable caponata and orange

    Risotto with vegetable caponata



    Tzatziki, Greek salad: tomato, cucumber, capers, olives, onion, pepper

    Lamb roll stuffed with feta cheese, tomato in the oven 

    Served with red wine sauce and baked potatoes

    Vegan papoutsakia ‘eggplant’ with baked potatoes



    Chocolate lava


    DAY 2


    For all days, breakfast includes: 

    Butter, jam, honey, yoghourt with fruits

    And upon agreement, eggs, toast, sauteed mushrooms and pancakes


    Light Lunch

    Green salad

    Green salad with peach, melon, cashews and balsamic vinaigrette

    Eggplant salad from Hagia Sophia (vegan)

    Feta with peppers, wrapped in a crusty sheet




    Quinoa salad with vegetables and avocado

    Egg-lemon poached shrimps

    Portobello mushrooms stuffed with tomato-onion and tomato-basil sauce

    Sauteed sea bass with sauteed spinach



    Fruit and tart lemon


    DAY 3

    Light Lunch

    Ceasar’s salad

    Quinoa with guacamole

    Shrimp Barley

    Vegetable porridge



    Barbecue with chicken breast and thigh, country sausages, beef burgers, grilled cauliflower steak (the cauliflower comes with its own calabrese vegetable caponata)

    Greek salad and eggplant salad



    Fruit and chocolate pie with ice cream


    DAY 4

    Light Lunch

    Tabbouleh salad

    Smyrna souzoukas

    Potato salad with broccoli and vegetables (vegan)

    Eggplant salad



    Fish of the day with steamed vegetables

    Beetroot tartare

    Black-eyed bean salad with mushrooms.

    Caprese salad





    DAY 5

    Light Lunch

    Stuffed with baked potatoes


    Fish ceviche

    Black-eyed beans



    Grilled vegetables

    Green salad with fruit and nuts

    Veal fillet with baby butter potatoes and cherry tomatoes confit

    Spinach rice with mushrooms



    Fruit and pavlova


    DAY 6

    Light Lunch

    Fava beans of Santorini



    Giouvetsi with veal

    Vegetable Risotto 



    Fish of the day grilled vegetables

    Cauliflower steak with calabrese caps

    Lentil salad



    Fruit and yoghourt-lemon mousse


    DAY 7 


    For all days, breakfast includes: 

    Butter, jam, honey, yoghourt with fruits

    And upon agreement, eggs, toast, sauteed mushrooms and pancakes


    Crew Profiles

    Number of Crew:3

    Thodoris Giannisis|Captain
    Born: 1974 Nation: Greek | Languages: Greek, English & French

    George Spyropoulos|Chef
    Born: 1974 | Nation: Greek

    Captain: Theodore Giannisis

    Captain Theo was born in 1974 in Greece on beautiful Andros Island. At a very young age, he joined the Nautical Club of Andros and started sailing with Optimists, 420s, and Lasers- soon progressing to offshore sailing yachts. Theo began his sailing career in 2005 as the first mate on the gaff-rigged schooner, S/Y AELLO. He went on to complete his RYA/ MCA Yacht Master Offshore with commercial endorsement, STCW 95 Safety, and his Greek Powerboat License. He is continually working to improve his knowledge and skills of sailing and the technical and mechanical aspects of yachting. Over the years, he has sailed many miles, sharing experiences with his guests and providing them with first-class service. Theo is a 100% sailor and is a wonderful entertainer. He welcomes guests as family and loves to have them experience life in Greece on the sea.
    When he is not on the water, he is in it – he has his Padi Open Sea diver certifications. As well, he loves spending time with his family, hiking, music, and enjoying the incredible nature found in Greece.
    Languages: Greek and English

    Chef: George Spyropoulos

    George is a creative and passionate chef with more than 10 years experience working as a sous chef or chef in various restaurants in Greece. Lately he has been working in the yachting industry, eager to expand his talents and culinary experience. He is a highly competent chef with a diverse palate who is passionate about making one-of-a-kind and flavorful dishes with fresh, local ingredients. He can also attend to unique dietary needs and tastes, ensuring that all guests are happy with their meals. George has a friendly and welcoming personality, and he enjoys engaging with visitors.

    Languages: Greek, English & French

    Deckhand/ Steward: George Kourtoglou

    George has worked for the past five years as deckhand and skipper in different catamarans and monohulls for private and charter use. During this time, he was able to accumulate extensive sailing experience, as well as safety and hospitality expertise. He was born in 1985 and lives in the Argo Saronic Gulf on the island of Aegina. He is very responsible, organized, and is used to work under high pressure. He is ready for new challenges and looking forward to welcoming his guests on Selene! He is flexible, adaptable, and an excellent team player. He speaks Greek and English and loves to fish, scuba diving, and travel.




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