SEAREX

from 73000€ per week
39.00 m
Crew: 6
Cabins: 6
Guests: 12
Port: Male, Maldives

Yacht
Description

Amenities

Watersports

Accommodations
& Specs

Sample Menu

Crew Profiles

Guest
Reviews

Yacht Description

Amenities

Amenities

  • Internet Access : Onboard WIFI
  • Salon Stereo : Yes
  • Sat Tv : 0
  • Sun Awning : 0
  • Hammock :
  • Windscoops :
  • Deck Shower : 0
  • Bimini : 0
  • Special Diets : Inq
  • Kosher :
  • BBQ : Yes
  • Dine In :
  • Nude : Inq
  • Hairdryers : 0
  • Port Hatches :
  • Crew Smokes : Inq
  • Guests Smokes :
  • Guest Pets : 0
  • Children Ok : 0
  • Gym/Exercise : No
  • Elevators : No
  • Wheel Chair Access : No
  • Generator :
  • Inverter :
  • Ice Maker :
  • Stabilizers : No
  • Make purified drinking water : Yes
  • Re-usable water bottles : Yes

including your own private whirlpool on flybridge, private office space and a private entertainment center with a large LCD TV, DVD player, game station and the latest in Bose surround sound system. There is also iPod connectivity allowing you to listen to your own music collection

Watersports

Watersports

  • Dinghy size : Dive Dhoni
  • Dinghy hp : 175
  • Dinghy Pax : 50
  • Water Skis Adult : Yes
  • Water Skis Kids : 0
  • Jet Skis :Yes
  • Wave Runners :Yes
  • Kneeboard : 0
  • Windsurfer : Yes
  • Snorkel Gear : Yes
  • Tubes : Yes
  • Scurfer : 0
  • Wake Board : Yes
  • Kayaks 1 Pax : 0
  • Kayaks (2 Pax) : Yes
  • SU Paddle Boards : Yes
  • Fishing Gear : Yes
  • Rods :
  • Deep Sea Fish :
  • U/Water Camera : Yes
  • U/Water Video : 0
  • Sea Bobs : No
  • Sea Scooters : No

Tenders:
19.8m Dive Dhoni (MiniMe) with John Deere 175 HP with 20 pax Dive Sets
Tender Offshore 20 with Yamaha 100 hp

Toys:
Jetski
Windsurfing
Wakeboarding
Water Skiing
Banana Tow x 4 pax , Fun Tube, Double Trouble by Jobe
Kayak

Accommodations & Specs

  • Length : 39.00 m
  • Cabins : 6
  • Guests : 12
  • Crew : 6
  • Make : .
  • Built : 2018
  • Cruising Speed : 10
  • Fuel Consumption : 132
  • 2 Master Suits on first deck + 4 Convirtable Double/Twin Cabins lower deck

    • Showers : 0
    • Tubs : 0
    • Wash Basins : 0
    • Heads : 0
    • Elec. Heads : 0
    • Helipad : No
    • Jacuzzi : Yes
    • A/C : Full

    Interior Layout

    SEAREX - Boat Interior Layout

    Sample Menu

    Breakfast

     

    Teas-Blends of Herbs – Top quality Coffees

    Smoothies

    Jams: Apricot, Pear, Apple, Tomato, Fig, Greek Traditional Honey

     

    Homemade Cakes: Chocolate-Vanilla, Carrot, Apple, Lemon

     

    Croissants: Butter, Chocolate

     

    Handmade piroski with: potato or minced meat

     

    Puff pastry-Traditional Greek Pies: Bougatsa, Spinach Pie, Cheese Pie

     

    Breads: White, Black, Brioche, Gluten Free

     

    Pancakes- Crepes with: Merenda, Tahini, Peanut Butter, Greek Traditional Honey, Maple syrup

     

    Smoked Salmon

     

    Cheeses: Graviera, Gouda, Emmental, Feta, Goat

    Cold Cuts: Turkey, Ham, Prosciutto, Air Salami, Mortadella

     

    Fresh Fruit: pineapple, cherries, melon, watermelon, apricots, peaches

     

    Bacon, boiled sausages

     

    Dried fruits: apricots, plums, cranberries

     

    Nuts: almonds, walnuts, hazelnuts

     

    Cereals: oats, chocolate, honey, cornflakes

     

    Fresh Juices: Orange, Grapefruit

     

    Dairy: Milk, Rice Pudding, Strained Yogurt, Goat Yogurt

     

    Eggs: Omelet, fried, poached, scramble, boiled, Kayanas

     

    Day 1 Lunch

     

    Salad

    Textures of tomato, olive, pickle, onion, cucumber sorbet

     

    Starter

    Ceviche seabass, Passion fruit, tobiko, dill oil, fennel pickle

     

    Main course

    Orzo shrimp, goat cheese, confetti cherry tomatoes

     

    Desert

    Lemon cream, almond cookie, meringue, honey cells

     

    Day 1 Dinner

     

    Salad

    Rocket, feta, watermelon, pine nuts, radish

     

    Starter

    Steamed mussels with fennel, dill, garlic, mustard sauce – ouzo

     

    Main course

    Grouper with saffron sauce, greens, cauliflower puree

     

    Desert

    Yogurt mousse, Chios mastic, liqueur, fresh fruit, strawberry sauce

     

    Day 2 Lunch

     

    Salad

    Spinach pie salad, feta, dill, spring onion

     

    Starter

    Crab tartare, soy sauce and truffle

     

    Main Course

    Iberico pork, hoisin sauce, sweet potato puree

     

    Desert

    Millefeuille orange, raspberry sauce

     

    Day 2 Dinner

     

    Salad

    Smoked salmon, avocado, cucumber, cottage cheese

     

    Starter

    Shrimp tempura, Panko, sriracha mayonnaise

     

    Main Course

    Risotto village salad

     

    Desert

    Chocolate mousse, caramel sauce, peanuts

     

    Day 3 Lunch

     

    Salad

    Greek salad with feta cheese, fresh oregano, onion pickles, capers

     

    Starter

    Shrimp carpaccio, tarama (fish roe) mousse, cream cheese

     

    Main Course

    Lamb ribs with percussion, baby potatoes, rosemary

     

    Desert

    Milk pudding with ice cream

     

    Day 3 Dinner

     

    Salad

    Rice noodles, shrimp, black sesame

     

    Starter

    Octopus, fava cream, pickles, onion, capers

     

    Main Course

    Lobster spaghetti, tomato sauce, fresh basil, parmesan

     

    Desert

    Cream Brulee with fresh vanilla and ice cream

     

    Day 4 Lunch

     

    Salad

    Rice rolls with crab, avocado, cucumber, wasabi cream

     

    Starter

    Shrimp dumplings, cucumber pickle, soy sauce, coconut milk

     

    Main Course

    Salmon Tataki, sauteed spinach with ginger, chives, poncho sauce, wheat mushrooms

     

    Desert

    White chocolate and strawberry chocolate, fresh blueberries

     

    Day 4 Dinner

     

    Salad

    Cherry tomatoes, goat cheese, basil pesto, mozzarella buffala

     

    Starter

    Moussaka croquette, béchamel cream, tomato jam

     

    Main Course

    Mushroom risotto, fresh truffle

     

    Desert

    Tiramisu cream, caramel ice cream

     

    Day 5 Lunch

     

    Salad

    Beetroot, yogurt with orange and asparagus

     

    Starter

    Couscous with mushrooms and chicken, saffron, prosciutto powder, fresh truffle

     

    Main Course

    Cod, potato and garlic cream, black caviar

     

    Desert

    Mango cheesecake, raspberry ice cream

     

    Day 5 Dinner

     

    Salad

    Caspatsio with fresh oregano, feta and watermelon

     

    Starter

    Oysters with lemon pearls and tarama

     

    Main Course

    Beef fillet, mushrooms, king oysters, pea puree

     

    Desert

    Chocolate fudge, with fresh vanilla and ice cream

     

    Salad

    Okroshka Russian cold soup with dill yogurt and fresh vegetables

     

    Starter

    Scallops, Bern Blanc sauce, peas and greens

     

    Main Course

    Saute sea bream, bean cream, croutons, cuttlefish ink

     

    Desert

    Poached pear, tangerine cream, yogurt ice cream

     

     

    Day 6 Dinner

     

    Salad

    Smoked eggplant, cheese mousse, cherry tomatoes, basil and garlic

     

    Starter

    Beef Tartar, fresh truffle, potato chips

     

    Main Course

    Spinach ravioli, goat cheese, sauteed chicken, yellow curry

     

    Desert

    Churros, savory caramel sauce, strawberries and hazelnuts

     

    Day 7 Lunch

     

    Salad

    Sea urchin eggs with croutons, olive oil, salt flower in arugula and parmesan salad

     

    Starter

    Tuna carpaccio with lid, truffle, tomato seeds

     

    Main Course

    Cabbage stuffing with grouper and eggnog biscuit sauce

     

    Desert

    Baklava with Aegina peanuts, ice cream

     

     

    Day 7 Dinner

     

    Salad

    Fresh various shells with lemon dressing

     

    Starter

    Kakavia with stone fish

     

    Main Course

    Risotto with fresh tomato sauce and red mullet

     

    Desert

    Eclairs, vanilla cream and strawberry sauce

    Crew Profiles

    Number of Crew:14

    Captain Ibrahim Assad|Captain
    Born: 0 Nation: Maldives | Languages: English
    |
    Born: 0 | Nation:

    Cruise Director: Hussain Sharif (Chaali)
    With Over 15 years of experience in the Maldives tourism industry, our Cruise Director is well
    known in the Maldives Yacht Industry. Born and raised in the Maldives. He is a Padi Dive Master
    and Instructor with Medic First Aid training instructor rating. Having worked in the Maldives
    most luxurious resorts as Scuba Diving Instructor in many different locations of the Maldives. He
    has great knowledge of the areas of interest, which would lead you to your dreams becoming
    true. Since 2005 He is actively involved in Maldives Yacht industry as Cruise Director for
    different Yachts.

    SeaRex Captain: Captain Ibrahim Assad
    Born in Addu Atoll, the very south of Maldives famous for its unique features. Since 16 years old
    his passion was sailing in the Maldivian waters with family members. At the age of 18 he got his
    first boat license and in just a few years he became an Internationally certified Captain. Worked
    on Sea Explorer as a First Officer for over 10 years. Been with SeaRex management for the past 2
    years in completing and launching the vessel. He is trained in First Aid and Advance Fire Fighter.
    Coastal Navigation Class 5 & Maritime Operations Class 4.

    Head Chef: Shan Dickson
    Born and raised in Sri Lanka introduced him to a very rich culture with lots of interesting food
    around him. He became interested in cooking when he was only 12 years old, since then he has
    started mastering his skills. He has gone through extensive training of 3 years in Hotel School.
    Having worked in major 5 star hotels in Sri Lanka gave him the opportunity to work in Dubai.
    From the very First trip of SeaRex he is our pride when it comes to tasty meals.

    Assitant Chef: Mojib Khan
    Coming from our neighboring country Bangladesh. Mojib has been preparing all meals for crew
    since launching of the vessel in water. A man of few words has always put his silence into making
    interesting meals and helping out our chef. He has been working as an assistant Chef in Yacht
    industry in the Maldives for over 4 years.

    Engineer: Mohamed Rameez
    Being a professional carpenter he has been taking care of vessels and trouble shooting them for
    over 10 years. His quick thinking has always been his most likeable feature. He has been with
    SeaRex at the last stages of the construction of the vessel, which has made him a blueprint of the
    vessel by heart.

    Room Attendant: Mohamed Shiham
    Shiham is from North of Maldives. Worked at few resort of the Maldives for over 2 years as a
    room attendant. Having always a passion for sailing has brought him to our team to follow his
    dreams while doing his usual job.

    Deckhand (Dhoni): Ahmed Naashiu
    Born in Maldives and coming from the very northern atolls of the Maldives and
    working with us as fresh deckhand crew. He has joined our team as a trainee to pursue his dream
    to become a captain.

    Bartender: M. Sanjaya
    Born and raised in Srilanka, Sanjay is a professional and personable barman with 7 years of
    experience at both high-end land based establishments and various cruise lines. Cruise Ship
    bartender able to serve guests in a way that makes them feel catered to without intruding on
    their cruise experience in any personal way.

    Dive Boat (Dhoni): Captain Yoosuf Hussain
    A true Maldivian, Yoosuf has always been a Dive Dhoni captain all his life. He started working
    when he was 21 years old as a crew and made his way up to a captain. He has been working as a
    Dive Boat captain for over 18 years now. With his years of experience divers and snorkelers will
    find it fun, same time safe to be on his boat.

    Crew (Dhoni) / Compressor Attendant: Mohinuhdheen
    Born and raised in Bangladesh. He has been our trained tender boat caretaker and the one who is
    responsible to give all divers the most healthy clean air for breathing underwater.

    Guest Reviews

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