SEA WOLF Yacht Charter - Luxury Fully Crewed Yacht Charters

SEA WOLF

from 120000€ per week
41.00 m
Crew: 6
Cabins: 6
Guests: 12

Yacht
Description

Amenities

Watersports

Accommodations
& Specs

Sample Menu

Crew Profiles

Guest
Reviews

More
Details

Yacht Description

Amenities

  • Internet Access : Onboard WIFI
  • Salon Stereo : Yes
  • Sat Tv : Yes
  • Sun Awning : 0
  • Hammock :
  • Windscoops :
  • Deck Shower : 0
  • Bimini : 0
  • Special Diets : Inq
  • Kosher :
  • BBQ : Yes
  • Dine In :
  • Nude : Inq
  • Hairdryers : 0
  • Port Hatches :
  • Crew Smokes : Inq
  • Guests Smokes :
  • Guest Pets : 0
  • Children Ok : 0
  • Gym/Exercise : No
  • Elevators : No
  • Wheel Chair Access : No
  • Generator :
  • Inverter :
  • Ice Maker :
  • Stabilizers : No
  • Make purified drinking water :
  • Re-usable water bottles :

Hi End entertainment centralized system with remote controls in every room
Home theatre system in all cabins & saloon
New High Definition Audio/Video Equipment, Apple TV and amplifiers in saloon
Facilities to connect your USB HD, Cameras and Smart Phones and listen to your favourite music, watch your movies
and enjoy your photos on the High End TV Screen in saloon
High definition projector in upper saloon
DVD with surrounding sound and option of various movies to be stored
CD player, i-Pod docking station
Sattelite TV
Installation of Domotic system
Extron controllers through i-Pad
Hi-Fi with centralized system in wheelhouse.
Playstation

Watersports

  • Dinghy size : yes
  • Dinghy hp :
  • Dinghy Pax :
  • Water Skis Adult : Yes
  • Water Skis Kids : Yes
  • Jet Skis :0
  • Wave Runners :3
  • Kneeboard : No
  • Windsurfer : 0
  • Snorkel Gear : Yes
  • Tubes : Yes
  • Scurfer : 0
  • Wake Board : Yes
  • Kayaks 1 Pax : Yes
  • Kayaks (2 Pax) : 0
  • SU Paddle Boards : Yes
  • Fishing Gear : 0
  • Rods :
  • Deep Sea Fish :
  • U/Water Camera : 0
  • U/Water Video : 0
  • Sea Bobs : Yes
  • Sea Scooters : No

– 1 x Tender NOVURANIA VOLVO D3 190A-C 5,40m
– 1 x New Tender 3.50m
– 2 x Sparks Seadoo (2 seater)
– 2 x F5 Seabobs
– 3 x Canoe Kayak inflatables
– 3 x set Water skis
– 6 x Tubes for 1 pax
– 1 x Banana Chaser for 3 pax
– 1 x Wakeboard
– 1 x Paddle Board
– 1 x Kneeboard
– Fishing & Snorkeling Equipment

Accommodations & Specs

  • Length : 41.00 m
  • Cabins : 6
  • Guests : 12
  • Crew : 6
  • Make : Mondomarine
  • Built : 2008
  • Cruising Speed : 17
  • Fuel Consumption : 650
  • One Master cabin with a King size bed and a walk in closet on main deck
    One VIP cabin with a King size bed,
    Two Double cabins with a Queen size bed and
    Two Twin cabins with a pullman berth each on lower deck
    All with marvellous ensuite facilities with the new trend of LED lighting where you can create an atmosphere of your desire/chromotherapy

    • Showers : 0
    • Tubs : 0
    • Wash Basins : 0
    • Heads : 0
    • Elec. Heads : 0
    • Helipad : No
    • Jacuzzi : Yes
    • A/C : Full

    Interior Layout

    SEA WOLF - Boat Interior Layout

    Sample Menu

    Breakfast

     

    Teas-Blends of Herbs – Top quality Coffees

    Smoothies

    Jams: Apricot, Pear, Apple, Tomato, Fig, Greek Traditional Honey

     

    Homemade Cakes: Chocolate-Vanilla, Carrot, Apple, Lemon

     

    Croissants: Butter, Chocolate

     

    Handmade piroski with: potato or minced meat

     

    Puff pastry-Traditional Greek Pies: Bougatsa, Spinach Pie, Cheese Pie

     

    Breads: White, Black, Brioche, Gluten Free

     

    Pancakes- Crepes with: Merenda, Tahini, Peanut Butter, Greek Traditional Honey, Maple syrup

     

    Smoked Salmon

     

    Cheeses: Graviera, Gouda, Emmental, Feta, Goat

    Cold Cuts: Turkey, Ham, Prosciutto, Air Salami, Mortadella

     

    Fresh Fruit: pineapple, cherries, melon, watermelon, apricots, peaches

     

    Bacon, boiled sausages

     

    Dried fruits: apricots, plums, cranberries

     

    Nuts: almonds, walnuts, hazelnuts

     

    Cereals: oats, chocolate, honey, cornflakes

     

    Fresh Juices: Orange, Grapefruit

     

    Dairy: Milk, Rice Pudding, Strained Yogurt, Goat Yogurt

     

    Eggs: Omelet, fried, poached, scramble, boiled, Kayanas

     

    Day 1 Lunch

     

    Salad

    Textures of tomato, olive, pickle, onion, cucumber sorbet

     

    Starter

    Ceviche seabass, Passion fruit, tobiko, dill oil, fennel pickle

     

    Main course

    Orzo shrimp, goat cheese, confetti cherry tomatoes

     

    Desert

    Lemon cream, almond cookie, meringue, honey cells

     

    Day 1 Dinner

     

    Salad

    Rocket, feta, watermelon, pine nuts, radish

     

    Starter

    Steamed mussels with fennel, dill, garlic, mustard sauce – ouzo

     

    Main course

    Grouper with saffron sauce, greens, cauliflower puree

     

    Desert

    Yogurt mousse, Chios mastic, liqueur, fresh fruit, strawberry sauce

     

    Day 2 Lunch

     

    Salad

    Spinach pie salad, feta, dill, spring onion

     

    Starter

    Crab tartare, soy sauce and truffle

     

    Main Course

    Iberico pork, hoisin sauce, sweet potato puree

     

    Desert

    Millefeuille orange, raspberry sauce

     

    Day 2 Dinner

     

    Salad

    Smoked salmon, avocado, cucumber, cottage cheese

     

    Starter

    Shrimp tempura, Panko, sriracha mayonnaise

     

    Main Course

    Risotto village salad

     

    Desert

    Chocolate mousse, caramel sauce, peanuts

     

    Day 3 Lunch

     

    Salad

    Greek salad with feta cheese, fresh oregano, onion pickles, capers

     

    Starter

    Shrimp carpaccio, tarama (fish roe) mousse, cream cheese

     

    Main Course

    Lamb ribs with percussion, baby potatoes, rosemary

     

    Desert

    Milk pudding with ice cream

     

    Day 3 Dinner

     

    Salad

    Rice noodles, shrimp, black sesame

     

    Starter

    Octopus, fava cream, pickles, onion, capers

     

    Main Course

    Lobster spaghetti, tomato sauce, fresh basil, parmesan

     

    Desert

    Cream Brulee with fresh vanilla and ice cream

     

    Day 4 Lunch

     

    Salad

    Rice rolls with crab, avocado, cucumber, wasabi cream

     

    Starter

    Shrimp dumplings, cucumber pickle, soy sauce, coconut milk

     

    Main Course

    Salmon Tataki, sauteed spinach with ginger, chives, poncho sauce, wheat mushrooms

     

    Desert

    White chocolate and strawberry chocolate, fresh blueberries

     

    Day 4 Dinner

     

    Salad

    Cherry tomatoes, goat cheese, basil pesto, mozzarella buffala

     

    Starter

    Moussaka croquette, béchamel cream, tomato jam

     

    Main Course

    Mushroom risotto, fresh truffle

     

    Desert

    Tiramisu cream, caramel ice cream

     

    Day 5 Lunch

     

    Salad

    Beetroot, yogurt with orange and asparagus

     

    Starter

    Couscous with mushrooms and chicken, saffron, prosciutto powder, fresh truffle

     

    Main Course

    Cod, potato and garlic cream, black caviar

     

    Desert

    Mango cheesecake, raspberry ice cream

     

    Day 5 Dinner

     

    Salad

    Caspatsio with fresh oregano, feta and watermelon

     

    Starter

    Oysters with lemon pearls and tarama

     

    Main Course

    Beef fillet, mushrooms, king oysters, pea puree

     

    Desert

    Chocolate fudge, with fresh vanilla and ice cream

     

    Salad

    Okroshka Russian cold soup with dill yogurt and fresh vegetables

     

    Starter

    Scallops, Bern Blanc sauce, peas and greens

     

    Main Course

    Saute sea bream, bean cream, croutons, cuttlefish ink

     

    Desert

    Poached pear, tangerine cream, yogurt ice cream

     

     

    Day 6 Dinner

     

    Salad

    Smoked eggplant, cheese mousse, cherry tomatoes, basil and garlic

     

    Starter

    Beef Tartar, fresh truffle, potato chips

     

    Main Course

    Spinach ravioli, goat cheese, sauteed chicken, yellow curry

     

    Desert

    Churros, savory caramel sauce, strawberries and hazelnuts

     

    Day 7 Lunch

     

    Salad

    Sea urchin eggs with croutons, olive oil, salt flower in arugula and parmesan salad

     

    Starter

    Tuna carpaccio with lid, truffle, tomato seeds

     

    Main Course

    Cabbage stuffing with grouper and eggnog biscuit sauce

     

    Desert

    Baklava with Aegina peanuts, ice cream

     

     

    Day 7 Dinner

     

    Salad

    Fresh various shells with lemon dressing

     

    Starter

    Kakavia with stone fish

     

    Main Course

    Risotto with fresh tomato sauce and red mullet

     

    Desert

    Eclairs, vanilla cream and strawberry sauce

    Crew Profiles

    Number of Crew:8

    George Giatras|Captain
    Born: 0 Nation: Greek | Languages:
    |
    Born: 0 | Nation:

    Name: George Giatras
    Position: Captain
    Nationality: Greek

    George was born in 1981 and he is a Greek national. He holds a Captain’s diploma and all the necessary certificates for his position. He started his career on commercial and passenger ships and after gaining valuable experience he entered the yachting industry in 2016. Before joining M/Y Sea Wolf, he served onboard the charter yachts M/Y Toy-A and M/Y George P. His charming and friendly personality together with his excellent communication skills makes him an ideal captain on charter yachts. He is a professional and dedicated captain and with his vast experience ensures that all guests onboard Sea Wolf will have a top level tailor made cruise. George has an over 18 years’ experience and he loves exploring new areas, secluded beaches and creates tailor made cruises. George speaks English and loves running and kick boxing.

    Name: Dimitris Skopelitis
    Position: Chief Officer
    Nationality: Greek

    Dimitris was born in 1992 in Greece and after his studies he started his career on passenger ships in 2014.
    Dimitris holds a Captain Class C diploma, a bachelor in Maritime Management and has acquired numerous
    certificates including, Ship Security Officer, Advanced Fire Fighting Certificate, Ro/Ro passenger, Speedboat license etc.
    Dimitris is a great team player and always available to assist with Jet skis and water sports equipment and ensure
    endless fun for guests of all ages. He speaks English and enjoys sailing, kitesurfing and snowboarding

    Name: Konstantinos Kravaritis
    Position: Engineer
    Nationality: Greek

    Konstantinos was born in 1969 and he is a Greek national. He is a graduate of the marine Academy of Chios and
    holds an engineer’s Class A diploma. During his career he has attended many seminars and holds numerous
    certificates etc. He has worked on all types of vessels going on voyages all around the world including charter yachts
    such as M/Y Panther – sistership of Sea Wolf , M/Y Saita and M/Y Tataboo. He is very hard working and always ready
    to lend a hand. He has a pleasant and responsible personality, and ensures that every system works and is maintained
    to the highest standard for the safety of all guests. He speaks English and his hobbies are fishing, karate and diving

    Name: Apostolis Vlachos
    Position: Chef
    Nationality: Greek

    Apostolos is Greek, born in 1992. He is a graduate of Culinary and Pastry Institute IEK Ksini. Apostolos has worked as
    a Chef in several restaurants around Greece, onboard private yachts and as a private chef. He has received special
    training at the Chef’s Club of Greece with specialization in Greek gastronomy. He is well versed in numerous styles of
    cuisine including Mediterranean which is his great passion. He impresses all guests onboard with his skills and delicious
    dishes offering them a complete gastronomic experience. Apostolos speaks English and his hobbies are traveling,
    music and good food.

    Name: Slavena Stoyanova
    Position: Chief Stewardess
    Nationality: Bulgarian

    Slavena was born in 1983 in Bulgaria and she holds a Degree in Arts. Slavena has a vast experience in VIP services as she is working in hospitality industry for more than 20 years. She is attending various seminars in wine tasting, communication and sales. She started her career at Kempinski hotel in Sofia in 2001 and since then has worked at various luxurious hotels, cruise ships and yachts. Her love for travelling brought her to the yachting industry and she offered her services onboard M/Y O’mega, M/Y Tacanuyaso and M/Y Rola before joining Sea Wolf’s team in 2022. Slavena is dedicated to work always kind and happy with a very customer oriented focus. She has excellent communication and interpersonal skills and she is an invaluable person in the Sea Wolf experience. She is interested in arts and especially drawing, decoration and pottery and she speaks fluent English, Greek, Bulgarian and basic Russian.

    Name: Gianni Mexi
    Position: Steward
    Nationality: Greek

    Gianni is a Greek national and he is a successful steward with his 20 years’ extensive experience to range from
    luxury yachts to cruise ships. He holds a Steward’s certificate from the Ministry of Mercantile Marine, various seafarer’s
    certificates, a speed boat license and a certificate in food safety level 3. He has worked on M/Y O’ Pari and M/Y Let it Be
    before joining M/Y Sea Wolf in 2022. He has gained a valuable experience and has been capable to provide high
    standards of customer service and deal with any issue arising. Able to communicate well at all levels, experienced in
    team work environment and his well respected personality makes him a big asset to the crew.
    Giannis speaks fluent English and Italian, during his free time he enjoys excursions and exploring new places

    Name: Eleni Christoforidou
    Position: Stewardess
    Nationality: Greek

    Eleni was born in 1974 in Greece. She has experience in the hospitality industry having previously worked on board
    various charter yachts such as Maltese Falcon, Parcifal, Bonito and Little Star. Eleni offers her services onboard the
    yacht since 2021 with the previous owner. She is a highly motivated and enthusiastic person with great social skills.
    She is organized and responsible and will make sure that the guests will be pampered to the highest standards of
    service. When not working, she enjoys spending time with her children and working out. She speaks English.

    Name: Christoforos Tzianis
    Position: Bosun
    Nationality: Greek

    Christoforos is a Greek national born in 1989. He is fully qualified for his position and holds a sailor’s and a speedboat license. Christoforos has gained a vast experience having worked on various charter and private yachts before joining Sea Wolf, such as M/Y Rini, M/Y Liberdade, M/Y My Fair Lady and M/Y Juneluck amongst others. He loves all water sports and he speaks English.

    Guest Reviews

    More Details

    ×

     

    Hello!

    Click one of our contacts below to chat on WhatsApp

    ×