SASTA Yacht Charter - Luxury Fully Crewed Yacht Charters

SASTA

from 59000€ per week
23.00 m
Crew: 4
Cabins: 4
Guests: 8

Yacht
Description

Amenities

Watersports

Accommodations
& Specs

Sample Menu

Crew Profiles

Guest
Reviews

More
Details

Yacht Description

Amenities

  • Internet Access : Onboard WIFI
  • Salon Stereo : Yes
  • Sat Tv : Yes
  • Sun Awning : 0
  • Hammock :
  • Windscoops :
  • Deck Shower : Yes
  • Bimini : Yes
  • Special Diets : Inq
  • Kosher :
  • BBQ : Yes
  • Dine In :
  • Nude : Inq
  • Hairdryers : 0
  • Port Hatches :
  • Crew Smokes : No
  • Guests Smokes :
  • Guest Pets : No
  • Children Ok : 0
  • Gym/Exercise : No
  • Elevators : No
  • Wheel Chair Access : No
  • Generator :
  • Inverter :
  • Ice Maker :
  • Stabilizers : No
  • Make purified drinking water :
  • Re-usable water bottles :

TV in Salon
TV in Cabins
Audio System in the Cabins
Audio System on outside Decks

Watersports

  • Dinghy size : 4,05m Williams Jet Drive
  • Dinghy hp : 110
  • Dinghy Pax :
  • Water Skis Adult : 1
  • Water Skis Kids : No
  • Jet Skis :No
  • Wave Runners :No
  • Kneeboard : No
  • Windsurfer : No
  • Snorkel Gear : 10
  • Tubes : 2
  • Scurfer : No
  • Wake Board : 1
  • Kayaks 1 Pax : No
  • Kayaks (2 Pax) : 2
  • SU Paddle Boards : 2
  • Fishing Gear : Yes
  • Rods : 2
  • Deep Sea Fish :
  • U/Water Camera : Yes
  • U/Water Video : Yes
  • Sea Bobs : No
  • Sea Scooters : Yes

Shoreside Amenities:
1 x Electrical Scooter (Ninebot)
2 x Electric Bicycle (Go Cycle)

Accommodations & Specs

  • Length : 23.00 m
  • Cabins : 4
  • Guests : 8
  • Crew : 4
  • Make : Lagoon
  • Built : 2022
  • Cruising Speed : 10 kn
  • Fuel Consumption : 40
  • 1 x Master cabin with king size bed, ensuite bathroom and private folding balcony
    2 x Guest cabins with queen size beds and ensuite bathroom
    1 x Convertible twin cabin with ensuite bathroom

    • Showers : 0
    • Tubs : 0
    • Wash Basins : 0
    • Heads : 0
    • Elec. Heads : 0
    • Helipad : No
    • Jacuzzi : No
    • A/C : Full

    Sample Menu

    Breakfast

     

    Teas-Blends of Herbs – Top quality Coffees

    Smoothies

    Jams: Apricot, Pear, Apple, Tomato, Fig, Greek Traditional Honey

     

    Homemade Cakes: Chocolate-Vanilla, Carrot, Apple, Lemon

     

    Croissants: Butter, Chocolate

     

    Handmade piroski with: potato or minced meat

     

    Puff pastry-Traditional Greek Pies: Bougatsa, Spinach Pie, Cheese Pie

     

    Breads: White, Black, Brioche, Gluten Free

     

    Pancakes- Crepes with: Merenda, Tahini, Peanut Butter, Greek Traditional Honey, Maple syrup

     

    Smoked Salmon

     

    Cheeses: Graviera, Gouda, Emmental, Feta, Goat

    Cold Cuts: Turkey, Ham, Prosciutto, Air Salami, Mortadella

     

    Fresh Fruit: pineapple, cherries, melon, watermelon, apricots, peaches

     

    Bacon, boiled sausages

     

    Dried fruits: apricots, plums, cranberries

     

    Nuts: almonds, walnuts, hazelnuts

     

    Cereals: oats, chocolate, honey, cornflakes

     

    Fresh Juices: Orange, Grapefruit

     

    Dairy: Milk, Rice Pudding, Strained Yogurt, Goat Yogurt

     

    Eggs: Omelet, fried, poached, scramble, boiled, Kayanas

     

    Day 1 Lunch

     

    Salad

    Textures of tomato, olive, pickle, onion, cucumber sorbet

     

    Starter

    Ceviche seabass, Passion fruit, tobiko, dill oil, fennel pickle

     

    Main course

    Orzo shrimp, goat cheese, confetti cherry tomatoes

     

    Desert

    Lemon cream, almond cookie, meringue, honey cells

     

    Day 1 Dinner

     

    Salad

    Rocket, feta, watermelon, pine nuts, radish

     

    Starter

    Steamed mussels with fennel, dill, garlic, mustard sauce – ouzo

     

    Main course

    Grouper with saffron sauce, greens, cauliflower puree

     

    Desert

    Yogurt mousse, Chios mastic, liqueur, fresh fruit, strawberry sauce

     

    Day 2 Lunch

     

    Salad

    Spinach pie salad, feta, dill, spring onion

     

    Starter

    Crab tartare, soy sauce and truffle

     

    Main Course

    Iberico pork, hoisin sauce, sweet potato puree

     

    Desert

    Millefeuille orange, raspberry sauce

     

    Day 2 Dinner

     

    Salad

    Smoked salmon, avocado, cucumber, cottage cheese

     

    Starter

    Shrimp tempura, Panko, sriracha mayonnaise

     

    Main Course

    Risotto village salad

     

    Desert

    Chocolate mousse, caramel sauce, peanuts

     

    Day 3 Lunch

     

    Salad

    Greek salad with feta cheese, fresh oregano, onion pickles, capers

     

    Starter

    Shrimp carpaccio, tarama (fish roe) mousse, cream cheese

     

    Main Course

    Lamb ribs with percussion, baby potatoes, rosemary

     

    Desert

    Milk pudding with ice cream

     

    Day 3 Dinner

     

    Salad

    Rice noodles, shrimp, black sesame

     

    Starter

    Octopus, fava cream, pickles, onion, capers

     

    Main Course

    Lobster spaghetti, tomato sauce, fresh basil, parmesan

     

    Desert

    Cream Brulee with fresh vanilla and ice cream

     

    Day 4 Lunch

     

    Salad

    Rice rolls with crab, avocado, cucumber, wasabi cream

     

    Starter

    Shrimp dumplings, cucumber pickle, soy sauce, coconut milk

     

    Main Course

    Salmon Tataki, sauteed spinach with ginger, chives, poncho sauce, wheat mushrooms

     

    Desert

    White chocolate and strawberry chocolate, fresh blueberries

     

    Day 4 Dinner

     

    Salad

    Cherry tomatoes, goat cheese, basil pesto, mozzarella buffala

     

    Starter

    Moussaka croquette, béchamel cream, tomato jam

     

    Main Course

    Mushroom risotto, fresh truffle

     

    Desert

    Tiramisu cream, caramel ice cream

     

    Day 5 Lunch

     

    Salad

    Beetroot, yogurt with orange and asparagus

     

    Starter

    Couscous with mushrooms and chicken, saffron, prosciutto powder, fresh truffle

     

    Main Course

    Cod, potato and garlic cream, black caviar

     

    Desert

    Mango cheesecake, raspberry ice cream

     

    Day 5 Dinner

     

    Salad

    Caspatsio with fresh oregano, feta and watermelon

     

    Starter

    Oysters with lemon pearls and tarama

     

    Main Course

    Beef fillet, mushrooms, king oysters, pea puree

     

    Desert

    Chocolate fudge, with fresh vanilla and ice cream

     

    Salad

    Okroshka Russian cold soup with dill yogurt and fresh vegetables

     

    Starter

    Scallops, Bern Blanc sauce, peas and greens

     

    Main Course

    Saute sea bream, bean cream, croutons, cuttlefish ink

     

    Desert

    Poached pear, tangerine cream, yogurt ice cream

     

     

    Day 6 Dinner

     

    Salad

    Smoked eggplant, cheese mousse, cherry tomatoes, basil and garlic

     

    Starter

    Beef Tartar, fresh truffle, potato chips

     

    Main Course

    Spinach ravioli, goat cheese, sauteed chicken, yellow curry

     

    Desert

    Churros, savory caramel sauce, strawberries and hazelnuts

     

    Day 7 Lunch

     

    Salad

    Sea urchin eggs with croutons, olive oil, salt flower in arugula and parmesan salad

     

    Starter

    Tuna carpaccio with lid, truffle, tomato seeds

     

    Main Course

    Cabbage stuffing with grouper and eggnog biscuit sauce

     

    Desert

    Baklava with Aegina peanuts, ice cream

     

     

    Day 7 Dinner

     

    Salad

    Fresh various shells with lemon dressing

     

    Starter

    Kakavia with stone fish

     

    Main Course

    Risotto with fresh tomato sauce and red mullet

     

    Desert

    Eclairs, vanilla cream and strawberry sauce

    Crew Profiles

    Number of Crew:4

    Louis Subervie|Captain
    Born: 1988 Nation: French | Languages: English, French, Afrikaans, Spanish
    Taunnee Fourie|Chef
    Born: 1988 | Nation: South African

    LOUIS SUBERVIE| CAPTAIN | FRENCH

    EXPERIENCE:
    I have 13 years of experience in yachting with 7000+ nautical miles as a captain on 15 to 20 m sailing yachts, both monohull and cats. Besides sailing yachts, I have experience as Chief Officer on 40m+ motor yachts.

    HOBBIES:
    Surfing, Skating, Kitesurfing, Free Diving, Spearfishing

    CRUISING AREAS:
    Caribbean, MediterraneanSea, Indian Ocean, Mozambique, South/North Atlantic

    WHAT CAN GUESTS EXPECT FROM YOU:
    They can expect flexibility and a positive attitude!

    WHAT ARE YOUR MOST POSITIVE POINTS:
    I prioritize safety, I try to make every moment a fun one and I am always smiling!

    WHAT DO OTHERS SAY ABOUT YOU:
    That I am always happy.

    WHAT IS YOUR FAVOURITE QUOTE:
    “There are three kind of men: the living, the dead and those who go to the sea” – Aristote

    TAUNNEE FOURIE | CHEF | SOUTH AFRICAN

    EXPERIENCE:
    I have been in the hospitality industry since 2009 in different departments from front house to kitchen. Sole stew, cook and deck hand in 2018 on a 15 to 20m sailing cat. I started working on SÁSTA as a chef in the beginning of 2022.

    HOBBIES:
    Exploring new places, Diving, Yoga, Hiking, Reading, Woodworking

    CRUISING AREA:
    Fiji, Indonesia, Turkey, Mediterranean Sea, Australia

    WHAT CAN GUESTS EXPECT FROM YOU:
    Alot of singing in the galley –and not always on tune…

    WHAT IS YOUR FAVOURITE STYLE COOKING:
    I love cooking with fresh wholesome ingredients and experimenting with flavours.

    WHAT ARE YOUR MOST POSITIVE POINTS:
    Naturally friendly disposition, positive, honest & vibrant.

    WHAT IS YOUR FAVOURITE QUOTE:
    “You will miss the best things if you keep your eyes shut” – Dr.Seuss

    WHAT DO OTHERS SAY ABOUT YOU:
    Game for an adventure!

    INETTE TIBSHIRANY | CHIEF STEWARDESS | SOUTH AFRICAN

    EXPERIENCE:
    I used to be an Emirates Airline Flight Attendant for 6 years. I decided to swap the skies for the seas and joined SÁSTA in May 2022.

    HOBBIES:
    Swimming, Hiking, Any Outdoor Activity, Reading, Travelling to New Countries

    CRUISING AREA:
    Mediterranean Sea

    WHAT CAN GUESTS EXPECT FROM YOU:
    Service with a smile (and a good joke or two) and making sure all their needs are met so that they have the best time!

    WHAT ARE YOUR MOST POSITIVE POINTS:
    Making people laugh, creating good vibes and making the best cocktails.

    WHAT IS YOUR FAVOURITE QUOTE:
    “The most wasted of all days is one without laughter”
    – E.E.Cummings

    WHAT DO OTHERS SAY ABOUT YOU:
    They say that I am happy, passionate and caring.

    JACK KIRBY GOUGH | DECKHAND | BRITISH

    EXPERIENCE:
    My first deckhand position was in 2019 on a 55m motor yacht and a 33m sailing yacht afterwards. I moved onto a Lagoon 62 in Greece in late 2021. Finally I joined SÁSTA in March 2022.

    HOBBIES:
    Skiing, Motorcross, Water Sports, Running

    CRUISING AREA:
    Mediterranean Sea, Aegean Sea

    WHAT CAN GUESTS EXPECT FROM YOU:
    I will always be encouraging guests to get involved in water sports during the day and keep the party going in the night!

    WHAT ARE YOUR MOST POSITIVE POINTS:
    Great with kids, punctual, hard worker.

    WHAT IS YOUR FAVOURITE QUOTE:
    “K.B.O.” – Winston Churchill

    WHAT DO OTHERS SAY ABOUT YOU:
    Approachable, sociable and always up for a laugh!

    Guest Reviews

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