Churros, savory caramel sauce, strawberries and hazelnuts
Day 7 Lunch
Salad
Sea urchin eggs with croutons, olive oil, salt flower in arugula and parmesan salad
Starter
Tuna carpaccio with lid, truffle, tomato seeds
Main Course
Cabbage stuffing with grouper and eggnog biscuit sauce
Desert
Baklava with Aegina peanuts, ice cream
Day 7 Dinner
Salad
Fresh various shells with lemon dressing
Starter
Kakavia with stone fish
Main Course
Risotto with fresh tomato sauce and red mullet
Desert
Eclairs, vanilla cream and strawberry sauce
Crew Profiles
Number of Crew:4
Louis Subervie|Captain Born: 1988 Nation: French | Languages: English, French, Afrikaans, Spanish
Taunnee Fourie|Chef Born: 1988 | Nation: South African
LOUIS SUBERVIE| CAPTAIN | FRENCH
EXPERIENCE:
I have 13 years of experience in yachting with 7000+ nautical miles as a captain on 15 to 20 m sailing yachts, both monohull and cats. Besides sailing yachts, I have experience as Chief Officer on 40m+ motor yachts.
CRUISING AREAS:
Caribbean, MediterraneanSea, Indian Ocean, Mozambique, South/North Atlantic
WHAT CAN GUESTS EXPECT FROM YOU:
They can expect flexibility and a positive attitude!
WHAT ARE YOUR MOST POSITIVE POINTS:
I prioritize safety, I try to make every moment a fun one and I am always smiling!
WHAT DO OTHERS SAY ABOUT YOU:
That I am always happy.
WHAT IS YOUR FAVOURITE QUOTE:
“There are three kind of men: the living, the dead and those who go to the sea” – Aristote
TAUNNEE FOURIE | CHEF | SOUTH AFRICAN
EXPERIENCE:
I have been in the hospitality industry since 2009 in different departments from front house to kitchen. Sole stew, cook and deck hand in 2018 on a 15 to 20m sailing cat. I started working on SÁSTA as a chef in the beginning of 2022.
HOBBIES:
Exploring new places, Diving, Yoga, Hiking, Reading, Woodworking
CRUISING AREA:
Fiji, Indonesia, Turkey, Mediterranean Sea, Australia
WHAT CAN GUESTS EXPECT FROM YOU:
Alot of singing in the galley –and not always on tune…
WHAT IS YOUR FAVOURITE STYLE COOKING:
I love cooking with fresh wholesome ingredients and experimenting with flavours.
WHAT ARE YOUR MOST POSITIVE POINTS:
Naturally friendly disposition, positive, honest & vibrant.
WHAT IS YOUR FAVOURITE QUOTE:
“You will miss the best things if you keep your eyes shut” – Dr.Seuss
WHAT DO OTHERS SAY ABOUT YOU:
Game for an adventure!
INETTE TIBSHIRANY | CHIEF STEWARDESS | SOUTH AFRICAN
EXPERIENCE:
I used to be an Emirates Airline Flight Attendant for 6 years. I decided to swap the skies for the seas and joined SÁSTA in May 2022.
HOBBIES:
Swimming, Hiking, Any Outdoor Activity, Reading, Travelling to New Countries
CRUISING AREA:
Mediterranean Sea
WHAT CAN GUESTS EXPECT FROM YOU:
Service with a smile (and a good joke or two) and making sure all their needs are met so that they have the best time!
WHAT ARE YOUR MOST POSITIVE POINTS:
Making people laugh, creating good vibes and making the best cocktails.
WHAT IS YOUR FAVOURITE QUOTE:
“The most wasted of all days is one without laughter”
– E.E.Cummings
WHAT DO OTHERS SAY ABOUT YOU:
They say that I am happy, passionate and caring.
JACK KIRBY GOUGH | DECKHAND | BRITISH
EXPERIENCE:
My first deckhand position was in 2019 on a 55m motor yacht and a 33m sailing yacht afterwards. I moved onto a Lagoon 62 in Greece in late 2021. Finally I joined SÁSTA in March 2022.
HOBBIES:
Skiing, Motorcross, Water Sports, Running
CRUISING AREA:
Mediterranean Sea, Aegean Sea
WHAT CAN GUESTS EXPECT FROM YOU:
I will always be encouraging guests to get involved in water sports during the day and keep the party going in the night!
WHAT ARE YOUR MOST POSITIVE POINTS:
Great with kids, punctual, hard worker.
WHAT IS YOUR FAVOURITE QUOTE:
“K.B.O.” – Winston Churchill
WHAT DO OTHERS SAY ABOUT YOU:
Approachable, sociable and always up for a laugh!