San LiMi

from 35000€ per week
34.00 m
Crew: 4
Cabins: 4
Guests: 8
Port: Split, Croatia

Yacht
Description

Amenities

Watersports

Accommodations
& Specs

Sample Menu

Crew Profiles

Guest
Reviews

Yacht Description

Amenities

Amenities

  • Internet Access :
  • Salon Stereo : 0
  • Sat Tv : 0
  • Sun Awning : 0
  • Hammock :
  • Windscoops :
  • Deck Shower : Yes
  • Bimini : 0
  • Special Diets : Yes
  • Kosher :
  • BBQ : 0
  • Dine In :
  • Nude : No
  • Hairdryers : 0
  • Port Hatches :
  • Crew Smokes : No
  • Guests Smokes :
  • Guest Pets : 0
  • Children Ok : 0
  • Gym/Exercise : No
  • Elevators : No
  • Wheel Chair Access : No
  • Generator :
  • Inverter :
  • Ice Maker :
  • Stabilizers : No
  • Make purified drinking water :
  • Re-usable water bottles :

Watersports

Watersports

  • Dinghy size :
  • Dinghy hp :
  • Dinghy Pax :
  • Water Skis Adult : Yes
  • Water Skis Kids : 0
  • Jet Skis :2
  • Wave Runners :No
  • Kneeboard : 0
  • Windsurfer : 0
  • Snorkel Gear : No
  • Tubes : Yes
  • Scurfer : 0
  • Wake Board : Yes
  • Kayaks 1 Pax : 0
  • Kayaks (2 Pax) : 0
  • SU Paddle Boards : Yes
  • Fishing Gear : No
  • Rods :
  • Deep Sea Fish :
  • U/Water Camera : 0
  • U/Water Video : 0
  • Sea Bobs : Yes
  • Sea Scooters : No

Tender „Lina“: 7.10 m Scanner with 300 HP inboard engine, specially equipped wih bimini and sprayhood, new in 2018
Tender „Mieke“: 4.70 m ZAR with 100 HP Yamaha of 2016
LAMPUGA JETSURF
2 x electric scooters/bikes

Accommodations & Specs

  • Length : 34.00 m
  • Cabins : 4
  • Guests : 8
  • Crew : 4
  • Make : Custom Built
  • Built : 2007
  • Cruising Speed : 12 knots
  • Fuel Consumption :
  • – Master cabin with a king size bed
    – VIP cabin with a king size bed
    – One double cabin with a queen size bed
    – One twin cabin with two single beds (convertible into double)

    Refit/Maintenance Details:
    2018: The yacht has had a full interior and exterior refit.
    2019: Flybridge refit: Jacuzzi was added and new deck furniture.
    2020: New teak deck on the flybridge and new carpet in the saloon and cabins.

    • Showers : 4
    • Tubs : 0
    • Wash Basins : 0
    • Heads : 0
    • Elec. Heads : 0
    • Helipad : No
    • Jacuzzi : No
    • A/C : Full

    Interior Layout

    San LiMi - Boat Interior Layout

    Sample Menu

    Breakfast

     

    Teas-Blends of Herbs – Top quality Coffees

    Smoothies

    Jams: Apricot, Pear, Apple, Tomato, Fig, Greek Traditional Honey

     

    Homemade Cakes: Chocolate-Vanilla, Carrot, Apple, Lemon

     

    Croissants: Butter, Chocolate

     

    Handmade piroski with: potato or minced meat

     

    Puff pastry-Traditional Greek Pies: Bougatsa, Spinach Pie, Cheese Pie

     

    Breads: White, Black, Brioche, Gluten Free

     

    Pancakes- Crepes with: Merenda, Tahini, Peanut Butter, Greek Traditional Honey, Maple syrup

     

    Smoked Salmon

     

    Cheeses: Graviera, Gouda, Emmental, Feta, Goat

    Cold Cuts: Turkey, Ham, Prosciutto, Air Salami, Mortadella

     

    Fresh Fruit: pineapple, cherries, melon, watermelon, apricots, peaches

     

    Bacon, boiled sausages

     

    Dried fruits: apricots, plums, cranberries

     

    Nuts: almonds, walnuts, hazelnuts

     

    Cereals: oats, chocolate, honey, cornflakes

     

    Fresh Juices: Orange, Grapefruit

     

    Dairy: Milk, Rice Pudding, Strained Yogurt, Goat Yogurt

     

    Eggs: Omelet, fried, poached, scramble, boiled, Kayanas

     

    Day 1 Lunch

     

    Salad

    Textures of tomato, olive, pickle, onion, cucumber sorbet

     

    Starter

    Ceviche seabass, Passion fruit, tobiko, dill oil, fennel pickle

     

    Main course

    Orzo shrimp, goat cheese, confetti cherry tomatoes

     

    Desert

    Lemon cream, almond cookie, meringue, honey cells

     

    Day 1 Dinner

     

    Salad

    Rocket, feta, watermelon, pine nuts, radish

     

    Starter

    Steamed mussels with fennel, dill, garlic, mustard sauce – ouzo

     

    Main course

    Grouper with saffron sauce, greens, cauliflower puree

     

    Desert

    Yogurt mousse, Chios mastic, liqueur, fresh fruit, strawberry sauce

     

    Day 2 Lunch

     

    Salad

    Spinach pie salad, feta, dill, spring onion

     

    Starter

    Crab tartare, soy sauce and truffle

     

    Main Course

    Iberico pork, hoisin sauce, sweet potato puree

     

    Desert

    Millefeuille orange, raspberry sauce

     

    Day 2 Dinner

     

    Salad

    Smoked salmon, avocado, cucumber, cottage cheese

     

    Starter

    Shrimp tempura, Panko, sriracha mayonnaise

     

    Main Course

    Risotto village salad

     

    Desert

    Chocolate mousse, caramel sauce, peanuts

     

    Day 3 Lunch

     

    Salad

    Greek salad with feta cheese, fresh oregano, onion pickles, capers

     

    Starter

    Shrimp carpaccio, tarama (fish roe) mousse, cream cheese

     

    Main Course

    Lamb ribs with percussion, baby potatoes, rosemary

     

    Desert

    Milk pudding with ice cream

     

    Day 3 Dinner

     

    Salad

    Rice noodles, shrimp, black sesame

     

    Starter

    Octopus, fava cream, pickles, onion, capers

     

    Main Course

    Lobster spaghetti, tomato sauce, fresh basil, parmesan

     

    Desert

    Cream Brulee with fresh vanilla and ice cream

     

    Day 4 Lunch

     

    Salad

    Rice rolls with crab, avocado, cucumber, wasabi cream

     

    Starter

    Shrimp dumplings, cucumber pickle, soy sauce, coconut milk

     

    Main Course

    Salmon Tataki, sauteed spinach with ginger, chives, poncho sauce, wheat mushrooms

     

    Desert

    White chocolate and strawberry chocolate, fresh blueberries

     

    Day 4 Dinner

     

    Salad

    Cherry tomatoes, goat cheese, basil pesto, mozzarella buffala

     

    Starter

    Moussaka croquette, béchamel cream, tomato jam

     

    Main Course

    Mushroom risotto, fresh truffle

     

    Desert

    Tiramisu cream, caramel ice cream

     

    Day 5 Lunch

     

    Salad

    Beetroot, yogurt with orange and asparagus

     

    Starter

    Couscous with mushrooms and chicken, saffron, prosciutto powder, fresh truffle

     

    Main Course

    Cod, potato and garlic cream, black caviar

     

    Desert

    Mango cheesecake, raspberry ice cream

     

    Day 5 Dinner

     

    Salad

    Caspatsio with fresh oregano, feta and watermelon

     

    Starter

    Oysters with lemon pearls and tarama

     

    Main Course

    Beef fillet, mushrooms, king oysters, pea puree

     

    Desert

    Chocolate fudge, with fresh vanilla and ice cream

     

    Salad

    Okroshka Russian cold soup with dill yogurt and fresh vegetables

     

    Starter

    Scallops, Bern Blanc sauce, peas and greens

     

    Main Course

    Saute sea bream, bean cream, croutons, cuttlefish ink

     

    Desert

    Poached pear, tangerine cream, yogurt ice cream

     

     

    Day 6 Dinner

     

    Salad

    Smoked eggplant, cheese mousse, cherry tomatoes, basil and garlic

     

    Starter

    Beef Tartar, fresh truffle, potato chips

     

    Main Course

    Spinach ravioli, goat cheese, sauteed chicken, yellow curry

     

    Desert

    Churros, savory caramel sauce, strawberries and hazelnuts

     

    Day 7 Lunch

     

    Salad

    Sea urchin eggs with croutons, olive oil, salt flower in arugula and parmesan salad

     

    Starter

    Tuna carpaccio with lid, truffle, tomato seeds

     

    Main Course

    Cabbage stuffing with grouper and eggnog biscuit sauce

     

    Desert

    Baklava with Aegina peanuts, ice cream

     

     

    Day 7 Dinner

     

    Salad

    Fresh various shells with lemon dressing

     

    Starter

    Kakavia with stone fish

     

    Main Course

    Risotto with fresh tomato sauce and red mullet

     

    Desert

    Eclairs, vanilla cream and strawberry sauce

    Crew Profiles

    Number of Crew:5

    Ivo Mise|Captain
    Born: 1961 Nation: Croatian | Languages: Croatian, English, Italian
    Ivan Komadina|Engineer
    Born: 1961 | Nation: Croatian

    IVO MIŠE – CAPTAIN
    Ivo was born into a family with a long maritime tradition. His love for the see started when he was a toddler and Ivo has been working professionally on ships and yachts for over 18 years. Ivo has navigated all over the Mediterranean, mostly on the Adriatic, and he can offer guests real local knowledge.

    In his career in the yachting industry, he has made his way through the ranks to being a skipper and has commanded vessels (both charter and private) from 18 to 33 meters in length.
    For the last 2 years, he has been the captain of the sailing yacht San Limi.
    When he is not working, he loves to spend time with his children and grandchildren, read, fish, and go for walks with his wife. His special love is preparing a traditional Dalmatian dish called a “peka” and making barbecues.
    Ivo is dedicated to providing a happy and safe working environment and making the guests’ experience onboard special and memorable.

    JOSIP MIOČ – CHEF
    Josip was born in Metković, Croatia. When he was young he was a passionate football player. During his football career, he qualified as a chef and soon started to work summer seasons on the Dalmatian cost as a chef. During the winter, he was upgrading his knowledge in the capital of Croatia, Zagreb. He particularly enjoyed running an advent street-food stall during the Christmas market in Metković. In 2018, Josip decided to join the yachting world as a chef and since then he has worked on sailing and motor yachts. In his spare time, he is passionate about working out, running, music, and playing football. He loves traveling as it widens his experience and knowledge of different types of world cuisines.

    IVANA RAMADŽA – STEWARDESS
    Ivana was born and raised in Split, Croatia. From childhood, she has been in love with education, adventure, travel, and dancing. While she was studying tourism and economics at Split University she started to work as a fitness and dance instructor. A few years later her sense of adventure led her into the yachting world. After getting a master’s degree in Tourism she worked for a few years as a branch office manager in an outdoor travel specialist in Croatia, but her love for the sea and travel led her back to the yachting world. With her hands-on mentality and long-term experience in different customer-oriented industries, she will welcome guests with a smile, giving her best to provide excellent levels of service and make their stay on board unforgettable. When she is not working she is traveling, reading, learning languages (Spanish and German), dancing, and indulging her love of lifelong learning.

    IVAN KOMADINA – ENGINEER
    Although he is the youngest crew member, Ivan already has a few years of experience as an engineer on board boats. After he finished his high school education as a Ship Engineering Technician, he boarded a merchant navy ship as a cadet engineer for one year. After his apprenticeship, he worked for a few years on different bulk carrier ships. After he had gained some experience as an engineer, he decided to try it out as a sole engineer on yachts. In his spare time, he loves playing basketball, watching documentaries and riding motorcycles.

    TONI STOJANAC – DECKHAND
    Toni has lived in the Split area his whole life. Since 2014, he started solo-skippering on sailing yachts. After getting his maritime master’s degree in 2015, he served as a deck-cadet on cargo ships for two years. This deckhand job position is the first step towards achieving his dream of becoming a yacht captain. When he is not working, he is sailing racing, cooking, enjoying different outdoor activities and scuba diving.

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