SAMELI Balance 760 | Catamaran Yacht Charter Greece

SAMELI Balance 760

from 59000€ per week
22.00 m
Crew: 4
Cabins: 5
Guests: 10
Port: ATHENS

Yacht
Description

Amenities

Watersports

Accommodations
& Specs

Sample Menu

Crew Profiles

Guest
Reviews

More
Details

Yacht Description

Two Oceans Marine’s 77-foot (23.5-meter) SAMELI, a balance 760 model, is a fly-bridge catamaran designed for exceptional sailing performance. She can travel twice as fast as competing models while also providing an unprecedented level of comfort and style for a charter experience you’ll never forget.

SAMELI is one of the few yachts of her sort capable of providing a fast, sporty, and luxury sailing experience due to her ultra-lightweight construction and design for high-speed world voyaging. It is possible to sail at 13–15 knots when the wind is just 15 mph, and she has reached speeds of up to 25 knots while under sail, making her an extreme luxury performer.

Her exterior was designed by Anton Du Toit, winner of a number of catamaran design awards, and she was built using only the highest quality materials. Her upcoming refit in early 2023 will introduce a tranquil new atmosphere based on the minimalist design by renowned architect and yacht designer Apostolos Molindris.

SAMELI’s key features go above and beyond those of an ultra-luxury catamaran; her minimalist interior design will create a relaxing vibe in her stylish open-plan saloon and high-spec chef’s galley, which are both outfitted in warm tones of natural wood and bathed in light from the yacht’s panoramic windows. With her five luxurious cabins, she can comfortably seat up to 10 passengers who may gaze out the ship’s one-of-a-kind, sea-level windows.

Spacious outdoor decks make it simple to host gatherings and barbecues with friends and family. A BBQ pit installed in the cockpit makes eating outside a pleasurable experience. You can spend the day fishing and then enjoy your catch for dinner that night. She also features a large flybridge where you can enjoy a meal while taking in the panoramic views.

SAMELI is a fuel-efficient powerboat, making her the perfect expedition catamaran for individuals who value comfort while exploring distant lands. SAMELI is a great charter yacht for small parties of up to six people because of her spacious interior, efficient engines, and emphasis on fun and relaxation for her passengers.

Amenities

  • Internet Access : Onboard WIFI
  • Salon Stereo : Yes
  • Sat Tv : 0
  • Sun Awning : Yes
  • Hammock :

     

  • Windscoops :

     

  • Deck Shower : Yes
  • Bimini : Yes
  • Special Diets : Inq
  • Kosher :
  • BBQ : Yes
  • Dine In : Yes
  • Nude : Inq
  • Hairdryers : Yes
  • Port Hatches :

     

  • Crew Smokes : Inq
  • Guests Smokes : on deck
  • Guest Pets : 0
  • Children Ok : Yes
  • Gym/Exercise : No
  • Elevators : No
  • Wheel Chair Access : No
  • Generator :

     

  • Inverter :

     

  • Ice Maker : Yes
  • Stabilizers : No
  • Make purified drinking water :

     

  • Re-usable water bottles :

     

Refit works in 2023
– New interior design in main deck & lower deck

Refit works 2022
– New Sails (mainsail, flock, code zero)
– New Radar System
– New auxiliary Generator 15-20 kW
– New lounge seating at the trampolines
– Upholstery of the inside couch seating, chairs, and bar stools

Update – works 2021
– New Villeroy and Bosch porcelain, glasses, and cutlery
– New Water-toys (2 x Electric scooters, 2 x Seabobs, 2 x SUP, Floating Mat etc..)
– New Air-condition pumps

Broker Notes

Refit/Maintenance Details:
Refit works in 2023
– New interior design in main deck & lower deck

Refit works 2022
– New Sails (mainsail, flock, code zero)
– New Radar System
– New auxiliary Generator 15-20 kW
– New lounge seating at the trampolines
– Upholstery of the inside couch seating, chairs, and bar stools

Update – works 2021
– New Villeroy and Bosch porcelain, glasses, and cutlery
– New Water-toys (2 x Electric scooters, 2 x Seabobs, 2 x SUP, Floating Mat etc..)
– New Air-condition pumps

Watersports

  • Dinghy size : semi custom 5m
  • Dinghy hp : 80
  • Dinghy Pax :

     

  • Water Skis Adult : Yes
  • Water Skis Kids : 0
  • Jet Skis :0
  • Wave Runners :0
  • Kneeboard : 0
  • Windsurfer : 0
  • Snorkel Gear : Yes
  • Tubes : Yes
  • Scurfer : 0
  • Wake Board : Yes
  • Kayaks 1 Pax : 2
  • Kayaks (2 Pax) : 0
  • SU Paddle Boards : 2
  • Fishing Gear : Yes
  • Rods :

     

  • Deep Sea Fish :

     

  • U/Water Camera : 0
  • U/Water Video : 0
  • Sea Bobs : Yes
  • Sea Scooters : No

Tender semi custom 5m with 80HP
Sea bob (3)
2 x high-performance Kayaks
Water skis for adults and children
Wake board
2 x SUP
Inflatable towable
Snorkelling & fishing equipment

All particulars are given in good faith and are believed to be correct but cannot be guaranteed.

Accommodations & Specs

  • Length : 22.00 m
  • Cabins : 5
  • Guests : 10
  • Crew : 4
  • Make : Two Oceans
  • Built : 2016
  • Cruising Speed : 12
  • Fuel Consumption : 50
  • 10 guests in five cabins.
    4 double bed cabins with ensuite facilities – 1 double cabin with bathroom located outside the cabin

    • Showers : 5
    • Tubs : 0
    • Wash Basins : 5
    • Heads : 0
    • Elec. Heads : 5
    • Helipad : No
    • Jacuzzi : No
    • A/C : Full

    Interior Layout

    SAMELI Balance 760 - Boat Interior Layout

    Sample Menu

    Breakfast

    A variety of Juices and Fresh fruit Smoothies, Coffees, Fresh milk, Iced or hot chocolate
    Iced or hot teas & Local Mountain teas and herbs
    Cheese and cold cuts platter
    Fresh vegetables
    Platter with summer fruits
    Variety of homemade marmalades, Greek honey, and other spreads
    Variety of breads
    Variety of cereals and nuts
    Greek yogurt

    Each day, a different preparation of:

    Eggs (omelets, boiled, fried, scrambled, poached, kayanas)
    Sweet or salty cakes, crepes, pancakes, French toasts, cheese pies, croissants

     

    DAY 1

    Lunch

    Cretan Ntakos with avocado mousse, fresh tomato, mizithra cheese and caper.
    Tarama mayonnaise. Roasted shrimps with ginger, lime, and tangerine.
    Sea bass fillet with Salsa Verde and roasted vegetables.

    Dinner

    Mesclun salad with nuts, graviera cheese and apaki (local smoked pork).
    Traditional Boureki: Open pie with zucchini, potatoes, spearmint, and soft cheese.
    Beef ragu with marjoram and turmeric served with burnt carrot puree and cream cheese.

    DAY 2

    Lunch

    Cherry tomatoes salad with mizithra cheese, crispy basil leaves and basil oil.
    Ceviche with citrous fruits juice, fresh chili flakes and avocado.
    Lobster pasta, tomato sauce, parmesan cheese and basil.

    Dinner

    Green salad with pear, prosciutto, walnuts and roasted Mastelo cheese.
    Fried Manouri cheese with crispy “fyllo”” and fig chutney.
    Braised pork belly with celery root puree, roasted hazelnuts and celery oil.

    DAY 3

    Lunch 

    Potatoes salad with smoked trout and parsley sauce (traditional of Syros).
    Octopus carpaccio with sumac and oregano vinaigrette.
    Kakavia (fisherman soup) with red saffron crocus and chilly oil.

    Dinner

    Greek salad with tomatoes, cucumber, onion, olives, Feta cheese, rusks and kritamo.
    Zucchini balls and tomatoes balls (traditional of Santorini) with yogurt sauce.
    Moussaka tart.

    DAY 4

    Lunch

    Smoked eggplant salad with Feta mousse and pita bread with paprika oil.
    ’’Saganaki’’ shrimps with fennel root, fresh tomato sauce and cheese.
    Traditional stuffed summer vegetables with rice and herbs, served with baked potatoes.

    Dinner

    Summer local greens with tomato, garlic and marinated anchovies.
    Fava (yellow split peas) with sun-dried tomatoes, onions and cupper leaves.
    Fresh squid stuffed with bulgur wheat, vegetables and olive oil, lemon & dill dressing.

    DAY 5

    Lunch

    Salad with beetroot textures, goat cheese cream and basil oil.
    Stuffed mushrooms with Naxos’s graviera cheese, herbs and yogurt bechamel with grape molasses dressing.
    Fish “kebab” with couscous and tomato sauce.

    Dinner

    Mesclun salad with orange fillets, radishes, nuts and roasted Talagani cheese served with carob syrup vinaigrette.
    Red peppers stuffed with a mix of traditional cheese, fresh herbs and “olive soil”.
    Chicken fillet stuffed with sun-dried tomatoes, fresh thyme and pecorino smoked cheese, served with chicken sauce and potato puree.

    DAY 6

    Lunch

    Tabbouleh salad with coriander oil.
    Falafel with tahini and chimichurri sauce
    Fresh fish fillet with seasonal greens sauté and cherry tomatoes.

    Dinner

    “Politiki” (cabbage) salad with beetroot pickles and green apple.
    Small pies with pastrami and kasseri cheese.
    Traditional “giouvetsi” (beef or lamb) with smoked metsovone cheese.

    DAY 7

    Lunch

    Black-eyed peas salad with peppers, turmeric, parsley and dressing with orange juice & Dijon mustard.Steamed mussels with “ouzo of Mytilene”.
    Greek trahanoto with variety of mushrooms, truffle oil and shimeji pickles.

    Dinner

    Rocket and baby spinach salad with quinoa, figs, hazelnuts, and avocado sauce.
    “Staka” (local cream cheese) with poached eggs, truffle oil and crispy potatoes.
    Lamb wrapped in vine leaves stuffed with peppers, tomato and a mix of cheese, served with lamb sauce and baby potatoes.

    Desserts

    Orange pie with vanilla creme and negroni gel
    Cretan mille-feuille with creme cheese and caramelized nuts (pasteli)
    Chocolate brownies with peanut butter sauce
    Banoffee
    Ravani (Greek semolina cake) with kaimaki ice cream
    Tart with caramelized apples and crumbles
    Lemon tart with homemade lemon curd
    Mosaiko (Greek chocolate salami)
    Yogurt with traditional spoon sweets
    Profiterole with chocolate sauce
    Greek cheesecake with carob rusks, cream cheese and tomato marmalade

     

    ** The menu can change considering the preferences, allergies and food diets. Also, depending on the freshness and availability of products supplied by local producers, the fresh ingredients can differ.

     

     

    Crew Profiles

    Number of Crew:4

    Dimitris Stathopoulos|Captain
    Born: 0 Nation: Greek | Languages: English and Greek
    Eleftheria Varelaki|Chef
    Born: 0 | Nation: Greek

    Captain: Dimitris Stathopoulos

    Dimitris in an outgoing person with many interests (skiing, running, tennis, camping, travelling), very energetic and active.. Greatly skilled, a holder of many diplomas, a Yacht master for Offshore sailing from the Royal Yachting Association. His accomplishments also many, some of which are crossing the Atlantic Ocean from St. Martin to Athens, placed 1st, 2nd and 4th at the Greek Lightning National Sailing Championships, also a member of the Greek National Sailing Team from competing in Sailing Regattas.
    Certificates : CRP and First Aid certified, Motorboat certificate, driving license, Maritime studies.
    Languages : Greek, English, Italian

    Chef: Eleftheria Varelaki

    Eleftheria is a chef specializing in Greek and Mediterranean cuisine, but at the same time she has also experience in the tourism industry and is a passionate sailor! A great combination and addition for the team on Sameli! Through her professional experience, she has developed excellent knowledge and skills in the planning, preparing, and plating of various dishes and cuisines. In addition, as a teacher of traditional Greek cuisine in an agro-touristic project, she is sharing her passion for local food, ingredients, and traditions with people from all over the world. Eleftheria is a hard-working and conscientious person, works with great care and she is always oriented towards the satisfaction and well-being of her guests. She speaks Greek and English.

    Stewardess: Zoi Sallita Dunia

    Zoi a stewardess with a dynamic character and a team work spirit. Worked with different people along the years and in different posts, as a stewardess for private yacht “ Almaha”, as a receptionist for Hotel “Cosmopolitan Suites”, as a real estate advisor, hostess and many more. Her skills include her excellent communication with other people, her organization skills, credibility, consistency. Spoken Languages : English

    Deckhand: Ilias Karamitros

    Ilias is an outdoor person, who loves travelling and exploring new environments. Apart from his position as a deckhand, he has worked as a bartender, head waiter, shipyard worker and First mate. He has taken a lot of technical and hospitality jobs and recently did his Rya Day Skipper License and got introduced to the exciting world of sailing and boats. He is a very skillful person, likes skateboarding, hiking, dancing, acrobatics and juggling and also is familiar with video editing, has motor mechanical skills and knowledge concerning guest relations management. He is friendly, helpful and polite, a great team-worker with lots of sense of humor.
    Spoken Languages : Greek, English

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