RINI V Yacht Charter - Luxury Fully Crewed Yacht Charters

RINI V

from 90000€ per week
36.00 m
Crew: 6
Cabins: 6
Guests: 12

Yacht
Description

Amenities

Watersports

Accommodations
& Specs

Sample Menu

Crew Profiles

Guest
Reviews

More
Details

Yacht Description

Cruising

Amenities

  • Internet Access : Onboard WIFI
  • Salon Stereo : 0
  • Sat Tv : Yes
  • Sun Awning : 0
  • Hammock :
  • Windscoops :
  • Deck Shower : 0
  • Bimini : 0
  • Special Diets : Inq
  • Kosher :
  • BBQ : 0
  • Dine In :
  • Nude : Inq
  • Hairdryers : 0
  • Port Hatches :
  • Crew Smokes : Inq
  • Guests Smokes :
  • Guest Pets : 0
  • Children Ok : 0
  • Gym/Exercise : No
  • Elevators : No
  • Wheel Chair Access : No
  • Generator :
  • Inverter :
  • Ice Maker :
  • Stabilizers : No
  • Make purified drinking water :
  • Re-usable water bottles :

Apple TV, Nova Satellite, DVD

Watersports

  • Dinghy size :
  • Dinghy hp :
  • Dinghy Pax :
  • Water Skis Adult : 0
  • Water Skis Kids : 0
  • Jet Skis :Yes
  • Wave Runners :0
  • Kneeboard : 0
  • Windsurfer : 0
  • Snorkel Gear : Yes
  • Tubes : Yes
  • Scurfer : 0
  • Wake Board : 0
  • Kayaks 1 Pax : 0
  • Kayaks (2 Pax) : 0
  • SU Paddle Boards : Yes
  • Fishing Gear : Yes
  • Rods :
  • Deep Sea Fish :
  • U/Water Camera : 0
  • U/Water Video : 0
  • Sea Bobs : Yes
  • Sea Scooters : No

1 x Zar 430 80hp engine Yamaha
1 x Jet Ski Sea doo two-seater 90 hp engine
1 x Canoe 2 -seater
4 x Stand up paddle boards
2 x Sea bob f5s
1 x Banana 4-seater
2 x Inflatable couch 3 -seater
4 x Tubes 2-seater
2 x Seascooter yamaha
1 x Nautibuoy swimming platform
1 x Set Water Skis (adult)
1 x Set Water ski (kids)
1 x Wakeboard
1 x Airstream (2-seater)
1 x Jobe Swimming pool
1 x Monoski
Fishing and snorkeling equipment

Accommodations & Specs

  • Length : 36.00 m
  • Cabins : 6
  • Guests : 12
  • Crew : 6
  • Make : Posillipo
  • Built : 2009
  • Cruising Speed : 23
  • Fuel Consumption : 900
  • 1x Master suite on main deck
    1x Master Suite on lower deck with a Pullman berth
    2x VIP staterooms on lower deck
    2x Twin staterooms on lower deck with a Pullman berth each

    • Showers : 0
    • Tubs : 0
    • Wash Basins : 0
    • Heads : 0
    • Elec. Heads : 0
    • Helipad : No
    • Jacuzzi : No
    • A/C : Full

    Interior Layout

    RINI V - Boat Interior Layout

    Sample Menu

    Breakfast

     

    Teas-Blends of Herbs – Top quality Coffees

    Smoothies

    Jams: Apricot, Pear, Apple, Tomato, Fig, Greek Traditional Honey

     

    Homemade Cakes: Chocolate-Vanilla, Carrot, Apple, Lemon

     

    Croissants: Butter, Chocolate

     

    Handmade piroski with: potato or minced meat

     

    Puff pastry-Traditional Greek Pies: Bougatsa, Spinach Pie, Cheese Pie

     

    Breads: White, Black, Brioche, Gluten Free

     

    Pancakes- Crepes with: Merenda, Tahini, Peanut Butter, Greek Traditional Honey, Maple syrup

     

    Smoked Salmon

     

    Cheeses: Graviera, Gouda, Emmental, Feta, Goat

    Cold Cuts: Turkey, Ham, Prosciutto, Air Salami, Mortadella

     

    Fresh Fruit: pineapple, cherries, melon, watermelon, apricots, peaches

     

    Bacon, boiled sausages

     

    Dried fruits: apricots, plums, cranberries

     

    Nuts: almonds, walnuts, hazelnuts

     

    Cereals: oats, chocolate, honey, cornflakes

     

    Fresh Juices: Orange, Grapefruit

     

    Dairy: Milk, Rice Pudding, Strained Yogurt, Goat Yogurt

     

    Eggs: Omelet, fried, poached, scramble, boiled, Kayanas

     

    Day 1 Lunch

     

    Salad

    Textures of tomato, olive, pickle, onion, cucumber sorbet

     

    Starter

    Ceviche seabass, Passion fruit, tobiko, dill oil, fennel pickle

     

    Main course

    Orzo shrimp, goat cheese, confetti cherry tomatoes

     

    Desert

    Lemon cream, almond cookie, meringue, honey cells

     

    Day 1 Dinner

     

    Salad

    Rocket, feta, watermelon, pine nuts, radish

     

    Starter

    Steamed mussels with fennel, dill, garlic, mustard sauce – ouzo

     

    Main course

    Grouper with saffron sauce, greens, cauliflower puree

     

    Desert

    Yogurt mousse, Chios mastic, liqueur, fresh fruit, strawberry sauce

     

    Day 2 Lunch

     

    Salad

    Spinach pie salad, feta, dill, spring onion

     

    Starter

    Crab tartare, soy sauce and truffle

     

    Main Course

    Iberico pork, hoisin sauce, sweet potato puree

     

    Desert

    Millefeuille orange, raspberry sauce

     

    Day 2 Dinner

     

    Salad

    Smoked salmon, avocado, cucumber, cottage cheese

     

    Starter

    Shrimp tempura, Panko, sriracha mayonnaise

     

    Main Course

    Risotto village salad

     

    Desert

    Chocolate mousse, caramel sauce, peanuts

     

    Day 3 Lunch

     

    Salad

    Greek salad with feta cheese, fresh oregano, onion pickles, capers

     

    Starter

    Shrimp carpaccio, tarama (fish roe) mousse, cream cheese

     

    Main Course

    Lamb ribs with percussion, baby potatoes, rosemary

     

    Desert

    Milk pudding with ice cream

     

    Day 3 Dinner

     

    Salad

    Rice noodles, shrimp, black sesame

     

    Starter

    Octopus, fava cream, pickles, onion, capers

     

    Main Course

    Lobster spaghetti, tomato sauce, fresh basil, parmesan

     

    Desert

    Cream Brulee with fresh vanilla and ice cream

     

    Day 4 Lunch

     

    Salad

    Rice rolls with crab, avocado, cucumber, wasabi cream

     

    Starter

    Shrimp dumplings, cucumber pickle, soy sauce, coconut milk

     

    Main Course

    Salmon Tataki, sauteed spinach with ginger, chives, poncho sauce, wheat mushrooms

     

    Desert

    White chocolate and strawberry chocolate, fresh blueberries

     

    Day 4 Dinner

     

    Salad

    Cherry tomatoes, goat cheese, basil pesto, mozzarella buffala

     

    Starter

    Moussaka croquette, béchamel cream, tomato jam

     

    Main Course

    Mushroom risotto, fresh truffle

     

    Desert

    Tiramisu cream, caramel ice cream

     

    Day 5 Lunch

     

    Salad

    Beetroot, yogurt with orange and asparagus

     

    Starter

    Couscous with mushrooms and chicken, saffron, prosciutto powder, fresh truffle

     

    Main Course

    Cod, potato and garlic cream, black caviar

     

    Desert

    Mango cheesecake, raspberry ice cream

     

    Day 5 Dinner

     

    Salad

    Caspatsio with fresh oregano, feta and watermelon

     

    Starter

    Oysters with lemon pearls and tarama

     

    Main Course

    Beef fillet, mushrooms, king oysters, pea puree

     

    Desert

    Chocolate fudge, with fresh vanilla and ice cream

     

    Salad

    Okroshka Russian cold soup with dill yogurt and fresh vegetables

     

    Starter

    Scallops, Bern Blanc sauce, peas and greens

     

    Main Course

    Saute sea bream, bean cream, croutons, cuttlefish ink

     

    Desert

    Poached pear, tangerine cream, yogurt ice cream

     

     

    Day 6 Dinner

     

    Salad

    Smoked eggplant, cheese mousse, cherry tomatoes, basil and garlic

     

    Starter

    Beef Tartar, fresh truffle, potato chips

     

    Main Course

    Spinach ravioli, goat cheese, sauteed chicken, yellow curry

     

    Desert

    Churros, savory caramel sauce, strawberries and hazelnuts

     

    Day 7 Lunch

     

    Salad

    Sea urchin eggs with croutons, olive oil, salt flower in arugula and parmesan salad

     

    Starter

    Tuna carpaccio with lid, truffle, tomato seeds

     

    Main Course

    Cabbage stuffing with grouper and eggnog biscuit sauce

     

    Desert

    Baklava with Aegina peanuts, ice cream

     

     

    Day 7 Dinner

     

    Salad

    Fresh various shells with lemon dressing

     

    Starter

    Kakavia with stone fish

     

    Main Course

    Risotto with fresh tomato sauce and red mullet

     

    Desert

    Eclairs, vanilla cream and strawberry sauce

    Crew Profiles

    Number of Crew:7

    Giannis Maragianos|Captain
    Born: 0 Nation: Hellenic | Languages:
    |
    Born: 0 | Nation:

    Giannis Marianos
    Captain
    Greek | Speaks English

    Captain Giannis Marianos studied at the Merchant Marine Academy of Aspropyrgos and he is certified in GMDSS, SHIP SECURITY, FIRE FIGHTING, LIFE-SAVING, AND EMERGENCY MEDICAL CARE. He is also the holder of CAPTAIN CLASS A’ DIPLOMA.
    Captain Giannis has 20 years of experience navigating all types of passenger ships and for the last 12 years he is in the captains’ position on ‘’RINI-V’’. Among his myriad of duties, his primary duty is to ensure the safety of the guests and crew. His experience of the Greek seas is enough to guarantee his guests will travel to the most memorable places of the Greek islands with the safety that they want to feel as well as his great sense of humour ensures that a superbly run yacht with a happy crew delivers the ultimate best service. When not on the water, you will find him fishing, sailing, making crafts, and going for quiet strolls on the beach, while he enjoys fine wine and food tasting.

    Dimitris Valvis
    Chief Engineer
    Greek | Speaks English and German

    Dimitris is a qualified Chief Engineer, who graduated from the Merchant Marine Academy in Aspropirgos. He is a certified holder of First Aid, Fire Fighting, and Life Saving Diplomas. He is originally from Santorini Island and has eleven years of experience on a wide range of vessel types before settling on a career in yachting. He is in charge of the overall management of the Engineering department and maintenance of all safety and critical equipment. His mechanical aptitude, engineering knowledge, and energetic personality ensure that all equipment, systems, tenders, and toys are running smoothly. Dimitris loves water sports activities, fishing, and diving. His experience and ability will make your time onboard both safe and enjoyable!

    Petros Kozakis
    Chief Officer
    Greek | Speaks English
    Chief officer Petros Kozakis studied at the Merchant Marine Academy of Aspropyrgos and He is certified in GMDSS, SHIP SECURITY, FIRE FIGHTING, LIFE-SAVING, AND EMERGENCY MEDICAL CARE. He is the holder of CAPTAIN CLASS C’ DIPLOMA.
    Petros has 8 years of experience managing all types of passenger ships and for the last 4 years he holds the position of Chief officer on M/Y ‘’RINI-V’’. He is continuously learning and improving his skills and he is compassionate, kind and genuinely cares for others. He hopes to grow as a professional and progress his way up through the ranks in the yachting industry. He has hotel management experience, and he loves yachting, for the challenge, variety, and opportunities it offers as well as all of the incredible people he has been lucky to meet.
    In his spare time, he enjoys fishing and keeping fit and absolutely loves anything to do with martial arts.
    Petros always smiles and enjoys the yachting life. He looks forward to making your stay with RINI V fun and full of laughs with the ultimate service, relaxation, and enjoyment during your time on board.

    George Mastrantonis
    Deckhand
    Greek | Speaks English

    George is from Athens and started his professional career in the tourism industry as hotel staff. His love of the sea has led to his nautical career as a deckhand two years ago. He has a speedboat operator license.
    George also holds a diploma in Lifeguard in the open sea and a swimming pool, as well as being knowledgeable about diving.
    He is very committed to ensuring both the comfort and security of our guests. George loves water sports activities and cycling.
    A sailor at heart, he enjoys travelling extensively!

    Nikolaos Petroutsos
    Chef
    Greek | Speaks English

    Chef Petroutsos Nikolaos has over 15 years of work experience in fine restaurants and 5* hotels in Greece and abroad.
    Nikolaos is in charge of the menu planning, provisioning, and preparation, with a rich knowledge of Greek and Mediterranean cuisine with a specialty in seafood, allowing him to break the boundaries and satisfy even the most demanding of tastes. This summer on ‘’RINI-V’’ he presents a unique mixture of recipes inspired by the homemade feeling of traditional Greek and Mediterranean cuisine.
    With the ultimate goal to create an experience of a lifetime for his guests!

    Mary Papalexi
    Chief Stewardess
    Greek | Speaks English

    Mary is a very motivated and highly – driven person, with a strong work ethic and intention to advance within the maritime industry.
    Her previous work experience in a managerial position in Athens and London, but also most recently as a sailing member has taught her to work efficiently under pressure, improve her organisational skills, and the ability to think quickly on her feet. She has excellent communication skills and easily gets on with people and when it comes to working, she is a great team player, polite, respectful, and hardworking.
    Enjoying a healthy lifestyle, she is a very active, adventurous, and outdoor person. During her free time, she loves water sports, diving, climbing, and hiking. photography and decorating. She is happy to be a great addition to an active, happy crew!

    Panagiota Pitzou
    2nd Stewardess
    Greek | Speaks English

    Panagiota has years of experience in the yachting industry, she holds a certification in silver service. Panagiota has a very cheerful and kind personality and at the same time, she is passionate about her job and likes to be well organized with a very professional attitude. As far as hobbies and interests are concerned, Christina enjoys traveling, exploring new places, and reading. Rest assured Panagiota will remain entirely at your disposal at all times.

     

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