PRIME TIME Yacht Charter - Luxury Fully Crewed Yacht Charters

PRIME TIME

from 20650€ per week
26.00 m
Crew: 3
Cabins: 3
Guests: 6
Port: Penn's Landing Tortola

Yacht
Description

Amenities

Watersports

Accommodations
& Specs

Sample Menu

Crew Profiles

Guest
Reviews

More
Details

Yacht Description

Our luxury 88-foot super yacht PRIME TIME offers accommodation for 6 guests in 4 cabins consisting of a master stateroom located on the lower deck with a king size bed and bathroom facilities including a shower and lavatory, a VIP stateroom with a queen size bed and bathroom facilities including a shower and lavatory. Further guest accommodation is also available in another 2 cabins.
PRIME TIME also accommodates up to 2 crew on-board to ensure you have a relaxed luxurious charter experience and all of your needs are catered for while on board.
The specifications on board the beautifully built 88 ft / 26.8 m Nordlund launched in 2000 and later refit in 2016 include air conditioning, stabilisers for a smooth ride by counteracting roll caused by waves or wind as well as an extensive list of amenities and toys.

Amenities

  • Internet Access : Onboard WIFI
  • Salon Stereo : Yes
  • Sat Tv : 0
  • Sun Awning : 0
  • Hammock :
  • Windscoops : No
  • Deck Shower : Yes
  • Bimini : Yes
  • Special Diets : Inq
  • Kosher :
  • BBQ : Yes
  • Dine In : 6
  • Nude : Inq
  • Hairdryers : 0
  • Port Hatches :
  • Crew Smokes : No
  • Guests Smokes : Stern only pls
  • Guest Pets : No
  • Children Ok : Yes
  • Gym/Exercise : No
  • Elevators : No
  • Wheel Chair Access : No
  • Generator : 32Kw
  • Inverter :
  • Ice Maker : Yes
  • Stabilizers : Underway
  • Make purified drinking water :
  • Re-usable water bottles :

Watersports

  • Dinghy size : 16
  • Dinghy hp : 70
  • Dinghy Pax : 8
  • Water Skis Adult : No
  • Water Skis Kids : No
  • Jet Skis :No
  • Wave Runners :No
  • Kneeboard : 0
  • Windsurfer : 0
  • Snorkel Gear : 15
  • Tubes : 0
  • Scurfer : 0
  • Wake Board : 0
  • Kayaks 1 Pax : 0
  • Kayaks (2 Pax) : 0
  • SU Paddle Boards : 0
  • Fishing Gear : 0
  • Rods :
  • Deep Sea Fish :
  • U/Water Camera : 0
  • U/Water Video : 0
  • Sea Bobs : No
  • Sea Scooters : No

Huge floating mat, fun for the entire family!

Accommodations & Specs

  • Length : 26.00 m
  • Cabins : 3
  • Guests : 6
  • Crew : 3
  • Make : Nordlund Boat Company
  • Built : 2000
  • Cruising Speed :
  • Fuel Consumption :
    • Showers : 3
    • Tubs : 0
    • Wash Basins : 3
    • Heads : 3
    • Elec. Heads : 3
    • Helipad : No
    • Jacuzzi : No
    • A/C : Full

    Sample Menu

    Breakfast

     

    Teas-Blends of Herbs – Top quality Coffees

    Smoothies

    Jams: Apricot, Pear, Apple, Tomato, Fig, Greek Traditional Honey

     

    Homemade Cakes: Chocolate-Vanilla, Carrot, Apple, Lemon

     

    Croissants: Butter, Chocolate

     

    Handmade piroski with: potato or minced meat

     

    Puff pastry-Traditional Greek Pies: Bougatsa, Spinach Pie, Cheese Pie

     

    Breads: White, Black, Brioche, Gluten Free

     

    Pancakes- Crepes with: Merenda, Tahini, Peanut Butter, Greek Traditional Honey, Maple syrup

     

    Smoked Salmon

     

    Cheeses: Graviera, Gouda, Emmental, Feta, Goat

    Cold Cuts: Turkey, Ham, Prosciutto, Air Salami, Mortadella

     

    Fresh Fruit: pineapple, cherries, melon, watermelon, apricots, peaches

     

    Bacon, boiled sausages

     

    Dried fruits: apricots, plums, cranberries

     

    Nuts: almonds, walnuts, hazelnuts

     

    Cereals: oats, chocolate, honey, cornflakes

     

    Fresh Juices: Orange, Grapefruit

     

    Dairy: Milk, Rice Pudding, Strained Yogurt, Goat Yogurt

     

    Eggs: Omelet, fried, poached, scramble, boiled, Kayanas

     

    Day 1 Lunch

     

    Salad

    Textures of tomato, olive, pickle, onion, cucumber sorbet

     

    Starter

    Ceviche seabass, Passion fruit, tobiko, dill oil, fennel pickle

     

    Main course

    Orzo shrimp, goat cheese, confetti cherry tomatoes

     

    Desert

    Lemon cream, almond cookie, meringue, honey cells

     

    Day 1 Dinner

     

    Salad

    Rocket, feta, watermelon, pine nuts, radish

     

    Starter

    Steamed mussels with fennel, dill, garlic, mustard sauce – ouzo

     

    Main course

    Grouper with saffron sauce, greens, cauliflower puree

     

    Desert

    Yogurt mousse, Chios mastic, liqueur, fresh fruit, strawberry sauce

     

    Day 2 Lunch

     

    Salad

    Spinach pie salad, feta, dill, spring onion

     

    Starter

    Crab tartare, soy sauce and truffle

     

    Main Course

    Iberico pork, hoisin sauce, sweet potato puree

     

    Desert

    Millefeuille orange, raspberry sauce

     

    Day 2 Dinner

     

    Salad

    Smoked salmon, avocado, cucumber, cottage cheese

     

    Starter

    Shrimp tempura, Panko, sriracha mayonnaise

     

    Main Course

    Risotto village salad

     

    Desert

    Chocolate mousse, caramel sauce, peanuts

     

    Day 3 Lunch

     

    Salad

    Greek salad with feta cheese, fresh oregano, onion pickles, capers

     

    Starter

    Shrimp carpaccio, tarama (fish roe) mousse, cream cheese

     

    Main Course

    Lamb ribs with percussion, baby potatoes, rosemary

     

    Desert

    Milk pudding with ice cream

     

    Day 3 Dinner

     

    Salad

    Rice noodles, shrimp, black sesame

     

    Starter

    Octopus, fava cream, pickles, onion, capers

     

    Main Course

    Lobster spaghetti, tomato sauce, fresh basil, parmesan

     

    Desert

    Cream Brulee with fresh vanilla and ice cream

     

    Day 4 Lunch

     

    Salad

    Rice rolls with crab, avocado, cucumber, wasabi cream

     

    Starter

    Shrimp dumplings, cucumber pickle, soy sauce, coconut milk

     

    Main Course

    Salmon Tataki, sauteed spinach with ginger, chives, poncho sauce, wheat mushrooms

     

    Desert

    White chocolate and strawberry chocolate, fresh blueberries

     

    Day 4 Dinner

     

    Salad

    Cherry tomatoes, goat cheese, basil pesto, mozzarella buffala

     

    Starter

    Moussaka croquette, béchamel cream, tomato jam

     

    Main Course

    Mushroom risotto, fresh truffle

     

    Desert

    Tiramisu cream, caramel ice cream

     

    Day 5 Lunch

     

    Salad

    Beetroot, yogurt with orange and asparagus

     

    Starter

    Couscous with mushrooms and chicken, saffron, prosciutto powder, fresh truffle

     

    Main Course

    Cod, potato and garlic cream, black caviar

     

    Desert

    Mango cheesecake, raspberry ice cream

     

    Day 5 Dinner

     

    Salad

    Caspatsio with fresh oregano, feta and watermelon

     

    Starter

    Oysters with lemon pearls and tarama

     

    Main Course

    Beef fillet, mushrooms, king oysters, pea puree

     

    Desert

    Chocolate fudge, with fresh vanilla and ice cream

     

    Salad

    Okroshka Russian cold soup with dill yogurt and fresh vegetables

     

    Starter

    Scallops, Bern Blanc sauce, peas and greens

     

    Main Course

    Saute sea bream, bean cream, croutons, cuttlefish ink

     

    Desert

    Poached pear, tangerine cream, yogurt ice cream

     

     

    Day 6 Dinner

     

    Salad

    Smoked eggplant, cheese mousse, cherry tomatoes, basil and garlic

     

    Starter

    Beef Tartar, fresh truffle, potato chips

     

    Main Course

    Spinach ravioli, goat cheese, sauteed chicken, yellow curry

     

    Desert

    Churros, savory caramel sauce, strawberries and hazelnuts

     

    Day 7 Lunch

     

    Salad

    Sea urchin eggs with croutons, olive oil, salt flower in arugula and parmesan salad

     

    Starter

    Tuna carpaccio with lid, truffle, tomato seeds

     

    Main Course

    Cabbage stuffing with grouper and eggnog biscuit sauce

     

    Desert

    Baklava with Aegina peanuts, ice cream

     

     

    Day 7 Dinner

     

    Salad

    Fresh various shells with lemon dressing

     

    Starter

    Kakavia with stone fish

     

    Main Course

    Risotto with fresh tomato sauce and red mullet

     

    Desert

    Eclairs, vanilla cream and strawberry sauce

    Crew Profiles

    Number of Crew:2

    Joe Standish|Captain
    Born: 1969 Nation: USA | Languages: English & Spanish
    Michael|Mate
    Born: 1969 | Nation: Grenada

    Capt Joe your skipper, owner and cook joined the US Navy at age 17 and has been Captaining ships ever since. He has run cruise ships, casino boats, worked in the oil industry, and the state run ferries in Louisiana, basically anything that floats he can drive.He moved to the BVI in 1999 and has been running a successful charter business since. Joe possibly runs one of the oldest charter businesses here in the BVI, needless to say his local knowledge and experience is second to none.

    Michael is from the spice Island of Grenada, he also has worked on cruise ships (Star Clipper Line, P&O) and has traveled the world, Michael was running a ;local cargo boat when Irma shower her ugly face and ended up on the rocks of North Sound Virgin Gorda. Michael has been with Prime Time for over a year and loves taking the guests out with the tender, to dinner and drinks at night and fishing with the little ones from the back of the boat while at anchor (he does this most nights)

    The crew want people to be comfortable, and act like they would at home, we are very laid back. Our Companies Motto has always been “Come as Guests…Leave as Friends…” that still holds true while running Prime Time but we have added a new one for the niche we plan on filling in this industry, “Yachting on a Beer Budget”. With that mentality we also want our guests to “embrace the local culture”, which is why we only do breakfast and lunches onboard we believe that a yacht charter here in the BVI is so much more than just being on a beautiful boat for 7 days. Your Crew wants you to enjoy the things that “we do”, whether that be local BBQ or fish fry, drinks on the beach or just chilling on your own private beach we will make your time with us a memorable one.

    Whether you choose to charter the entire yacht or join us for our monthly “cabin only charters” you will not be disappointed. The Yacht is totally comfortable and luxurious, the crews’ attention to detail is what is expected in this industry and Joes’ home cooked meals are maybe not as good as “Moms”, but run a close second 🙂

    Guest Reviews

    More Details

    ×

     

    Hello!

    Click one of our contacts below to chat on WhatsApp

    ×