PLAY THE GAME Yacht Charter - Luxury Fully Crewed Yacht Charters

PLAY THE GAME

from 49500€ per week
28.00 m
Crew: 4
Cabins: 4
Guests: 8
Port: Ibiza

Yacht
Description

Amenities

Watersports

Accommodations
& Specs

Sample Menu

Crew Profiles

Guest
Reviews

More
Details

Yacht Description

PLAY THE GAME is a brand new, stunning Sunseeker 28m yacht, with a contemporary and ultra-stylish interior designed and finished to the highest specification � she is perfect for a luxurious charter.

The contemporary saloon, with access to a drop-down balcony via full length sliding doors, is incredibly bright and spacious making this the perfect area for more informal relaxation. The saloon comes equipped with an ultra high-tech entertainment system with flat screen TV, satellite TV system and blue ray DVD player, as well as an excellent top-of-the-range music system. Forward there is an elegant formal dining area which can seat 8 guests comfortably.

The exteriors offer laid-back luxury, with attractive and spacious entertainment areas, placing the emphasis on alfresco enjoyment. The Aft deck offers dining for 8 guests, however, it is the capacious flybridge, perfect for entertaining, that you will fall for. Generous dining with 2 �U� shaped seating areas with �rise and fall� tables facing each other, spacious forward sunpad, and additional relaxed seating area aft. These are complimented by 2 wet bars housing icemaker, fridge, BBQ and sink. The hard top with retractable inner canopy and further aft sun awning can be adjusted to offer shade from the sun, or opened to enjoy the stars come the evening. This flybridge is really the social heart of this luxury charter yacht.
There are a further 2 fantastic sunpads on the bow and further large seating area.

The full width master cabin is furnished with a king size bed, a walk-in dressing room, sofa, vanity area, flat screen TV and state of the art entertainment system. The VIP cabin, double cabin and twin cabins are all stylishly decorated. All cabins have ensuite shower rooms with large jet showers. Fluffy towels, guest slippers & robes, and deluxe toiletries complete the luxurious details.
The hydraulic bathing platform is a real bonus as it lowers and rises as you desire. Moor up and simply swim straight off the platform into the clear-blue, warm Mediterranean Sea. There is also a swim ladder if you prefer.

The tender to PLAY THE GAME is powered by 100hp jet engine which offers an exhilarating on-water experience and can tow a water skier and water toys with ease. A selection of snorkels, flippers, and water toys are available on board for your enjoyment.

Please note Profile Image is Sistership – new images to follow. Play The Game actually has a WHITE hard top not black as in the image.

Amenities

  • Internet Access : Onboard WIFI
  • Salon Stereo : Yes
  • Sat Tv : Yes
  • Sun Awning : Yes
  • Hammock :
  • Windscoops :
  • Deck Shower : Yes
  • Bimini : Yes
  • Special Diets : Yes
  • Kosher :
  • BBQ : 0
  • Dine In :
  • Nude : Inq
  • Hairdryers : 0
  • Port Hatches :
  • Crew Smokes : Inq
  • Guests Smokes :
  • Guest Pets : No
  • Children Ok : Yes
  • Gym/Exercise : No
  • Elevators : No
  • Wheel Chair Access : No
  • Generator : 2 x Kohler 28 Kw generators
  • Inverter :
  • Ice Maker : 180L/hour
  • Stabilizers : AU
  • Make purified drinking water :
  • Re-usable water bottles :

AV SYSTEM
SALOON:
samsung 55″ LED TV in saloon
Sky TV
Bose lifestyle cinema surround sound system
Pioneer Blu-ray player
Bose ipod docking in saloon with APPLE ipad/iphone Airport Express wireless connectivity
MASTER CABIN:
Samsung 40″ LED TVs accompanied by Harmon Kardon cinema surround sound with cinema surround sound. Apple ipad/iphone wifi connectivity.VIP cabins with wireless connectivity
VIP CABIN:
Samsung 40″ LED TVs accompanied by Harmon Kardon cinema surround sound with cinema surround sound.
DOUBLE CABIN:
Samsung 32″ LED TVs in guest cabins with Harmon Kardon cinema surround sound
TWIN CABIN:
Samsung 32″ LED TVs in guest cabins with Harmon Kardon cinema surround sound
EXTERIOR:
Bose remote controlled system for Flybridge, aft deck and foredeck allowing for Zone control of the Saloon Bose system

DECK FACILITIES:
AFT DECK:
Fridge and Ice Maker
Hydraulic Swim Platform with hand held swimming shower

FOREDECK:
2 large sunbathing pads
Large seating and table

FLYBRIDGE:
2 x ‘U’ shaped seating groups facing each other with “rise & fall” tables
Large U shaped seating area aft
2 x large wetbars to house Fridge, icemaker, BBQ, sink etc
1 large forward sunbathing pad
Hard top with retractable inner canopy and aft sun awning

SIDE DECK:
Drop-down Starboard bulwark balcony, with access to saloon via full length sliding doors.

Watersports

  • Dinghy size : Ribeye A500 custom Tender
  • Dinghy hp : 100hp Yamaha engine
  • Dinghy Pax :
  • Water Skis Adult : Yes
  • Water Skis Kids : 0
  • Jet Skis :0
  • Wave Runners :0
  • Kneeboard : 0
  • Windsurfer : 0
  • Snorkel Gear : Yes
  • Tubes : 3
  • Scurfer : 0
  • Wake Board : 2
  • Kayaks 1 Pax : 0
  • Kayaks (2 Pax) : 0
  • SU Paddle Boards : 2
  • Fishing Gear : Yes
  • Rods :
  • Deep Sea Fish :
  • U/Water Camera : 0
  • U/Water Video : 0
  • Sea Bobs : Yes
  • Sea Scooters : No

Ribeye A500 custom Tender with 100hp Yamaha engine
2 x Sea Bobs (new Summer 2015)
2 x 11′ Stand up paddle boards
1 x 5 person towable biscuit
2 x 3 person towable biscuit
1 x 3-person towable banana
1 x Jobe water skis
2 x Jobe wake board
1 x child wake board
1 x wakeskate board
Masks, snorkels, flippers for all sizes.
Fishing rods and equipment.
*Extra large swim ladder for easy access into water.

Accommodations & Specs

  • Length : 28.00 m
  • Cabins : 4
  • Guests : 8
  • Crew : 4
  • Make : Sunseeker
  • Built : 2014
  • Cruising Speed : 21
  • Fuel Consumption : 500
  • LOWER DECK GUEST ACCOMMODATION for up to 8 guests in 3 double and 1 convertible twin/double cabin –

    FWD
    Full beam VIP cabin with Queen size bed, walk in wardrobe, corner sofa, vanity area and ensuite bathroom with single sink area and shower facilities.
    MID-SHIP
    – Full beam Master stateroom with King-size bed, spacious walk in wardrobe, sofa seating area, vanity area – ensuite bathroom with shower and large sink area.
    – Double cabin with Queen size bed and ensuite bathroom with single sink area and shower.
    – Twin cabin with 2 single beds (which can also be converted to a double bed) and ensuite bathroom with single sink area and shower.

    • Showers : 0
    • Tubs : 0
    • Wash Basins : 0
    • Heads : 0
    • Elec. Heads : 0
    • Helipad : No
    • Jacuzzi : No
    • A/C : Full

    Sample Menu

    Breakfast

     

    Teas-Blends of Herbs – Top quality Coffees

    Smoothies

    Jams: Apricot, Pear, Apple, Tomato, Fig, Greek Traditional Honey

     

    Homemade Cakes: Chocolate-Vanilla, Carrot, Apple, Lemon

     

    Croissants: Butter, Chocolate

     

    Handmade piroski with: potato or minced meat

     

    Puff pastry-Traditional Greek Pies: Bougatsa, Spinach Pie, Cheese Pie

     

    Breads: White, Black, Brioche, Gluten Free

     

    Pancakes- Crepes with: Merenda, Tahini, Peanut Butter, Greek Traditional Honey, Maple syrup

     

    Smoked Salmon

     

    Cheeses: Graviera, Gouda, Emmental, Feta, Goat

    Cold Cuts: Turkey, Ham, Prosciutto, Air Salami, Mortadella

     

    Fresh Fruit: pineapple, cherries, melon, watermelon, apricots, peaches

     

    Bacon, boiled sausages

     

    Dried fruits: apricots, plums, cranberries

     

    Nuts: almonds, walnuts, hazelnuts

     

    Cereals: oats, chocolate, honey, cornflakes

     

    Fresh Juices: Orange, Grapefruit

     

    Dairy: Milk, Rice Pudding, Strained Yogurt, Goat Yogurt

     

    Eggs: Omelet, fried, poached, scramble, boiled, Kayanas

     

    Day 1 Lunch

     

    Salad

    Textures of tomato, olive, pickle, onion, cucumber sorbet

     

    Starter

    Ceviche seabass, Passion fruit, tobiko, dill oil, fennel pickle

     

    Main course

    Orzo shrimp, goat cheese, confetti cherry tomatoes

     

    Desert

    Lemon cream, almond cookie, meringue, honey cells

     

    Day 1 Dinner

     

    Salad

    Rocket, feta, watermelon, pine nuts, radish

     

    Starter

    Steamed mussels with fennel, dill, garlic, mustard sauce – ouzo

     

    Main course

    Grouper with saffron sauce, greens, cauliflower puree

     

    Desert

    Yogurt mousse, Chios mastic, liqueur, fresh fruit, strawberry sauce

     

    Day 2 Lunch

     

    Salad

    Spinach pie salad, feta, dill, spring onion

     

    Starter

    Crab tartare, soy sauce and truffle

     

    Main Course

    Iberico pork, hoisin sauce, sweet potato puree

     

    Desert

    Millefeuille orange, raspberry sauce

     

    Day 2 Dinner

     

    Salad

    Smoked salmon, avocado, cucumber, cottage cheese

     

    Starter

    Shrimp tempura, Panko, sriracha mayonnaise

     

    Main Course

    Risotto village salad

     

    Desert

    Chocolate mousse, caramel sauce, peanuts

     

    Day 3 Lunch

     

    Salad

    Greek salad with feta cheese, fresh oregano, onion pickles, capers

     

    Starter

    Shrimp carpaccio, tarama (fish roe) mousse, cream cheese

     

    Main Course

    Lamb ribs with percussion, baby potatoes, rosemary

     

    Desert

    Milk pudding with ice cream

     

    Day 3 Dinner

     

    Salad

    Rice noodles, shrimp, black sesame

     

    Starter

    Octopus, fava cream, pickles, onion, capers

     

    Main Course

    Lobster spaghetti, tomato sauce, fresh basil, parmesan

     

    Desert

    Cream Brulee with fresh vanilla and ice cream

     

    Day 4 Lunch

     

    Salad

    Rice rolls with crab, avocado, cucumber, wasabi cream

     

    Starter

    Shrimp dumplings, cucumber pickle, soy sauce, coconut milk

     

    Main Course

    Salmon Tataki, sauteed spinach with ginger, chives, poncho sauce, wheat mushrooms

     

    Desert

    White chocolate and strawberry chocolate, fresh blueberries

     

    Day 4 Dinner

     

    Salad

    Cherry tomatoes, goat cheese, basil pesto, mozzarella buffala

     

    Starter

    Moussaka croquette, béchamel cream, tomato jam

     

    Main Course

    Mushroom risotto, fresh truffle

     

    Desert

    Tiramisu cream, caramel ice cream

     

    Day 5 Lunch

     

    Salad

    Beetroot, yogurt with orange and asparagus

     

    Starter

    Couscous with mushrooms and chicken, saffron, prosciutto powder, fresh truffle

     

    Main Course

    Cod, potato and garlic cream, black caviar

     

    Desert

    Mango cheesecake, raspberry ice cream

     

    Day 5 Dinner

     

    Salad

    Caspatsio with fresh oregano, feta and watermelon

     

    Starter

    Oysters with lemon pearls and tarama

     

    Main Course

    Beef fillet, mushrooms, king oysters, pea puree

     

    Desert

    Chocolate fudge, with fresh vanilla and ice cream

     

    Salad

    Okroshka Russian cold soup with dill yogurt and fresh vegetables

     

    Starter

    Scallops, Bern Blanc sauce, peas and greens

     

    Main Course

    Saute sea bream, bean cream, croutons, cuttlefish ink

     

    Desert

    Poached pear, tangerine cream, yogurt ice cream

     

     

    Day 6 Dinner

     

    Salad

    Smoked eggplant, cheese mousse, cherry tomatoes, basil and garlic

     

    Starter

    Beef Tartar, fresh truffle, potato chips

     

    Main Course

    Spinach ravioli, goat cheese, sauteed chicken, yellow curry

     

    Desert

    Churros, savory caramel sauce, strawberries and hazelnuts

     

    Day 7 Lunch

     

    Salad

    Sea urchin eggs with croutons, olive oil, salt flower in arugula and parmesan salad

     

    Starter

    Tuna carpaccio with lid, truffle, tomato seeds

     

    Main Course

    Cabbage stuffing with grouper and eggnog biscuit sauce

     

    Desert

    Baklava with Aegina peanuts, ice cream

     

     

    Day 7 Dinner

     

    Salad

    Fresh various shells with lemon dressing

     

    Starter

    Kakavia with stone fish

     

    Main Course

    Risotto with fresh tomato sauce and red mullet

     

    Desert

    Eclairs, vanilla cream and strawberry sauce

    Crew Profiles

    Number of Crew:4

    Werner Schmidt|Captain
    Born: 0 Nation: German/South African | Languages: English, German
    Janet Schmidt |Chef
    Born: 0 | Nation: South African
    Please get in touch with us directly for a full, up to date crew profile.

    Guest Reviews

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