Pixie Alegria 67 | Catamaran Yacht Charter Greece

Pixie Fountaine Pajot Alegria 67

from 30500€ per week
20.00 m
Crew: 3
Cabins: 4
Guests: 9
Port: Athens




& Specs

Sample Menu

Crew Profiles



Yacht Description

S/Y PIXIE is a Fountaine Pajot Alegria 67, she is a remarkably beautiful and comfortable sailing catamaran designed by Berret Racoupeau Yachts Design for the most discerning sailors. Its incredibly spacious flybridge provides unrivaled comfort, and its bow cockpit, which features a separate Jacuzzi zone, symbolizes a lifestyle worthy of the best.

S/Y PIXIE boasts extraordinary performance characteristics for a catamaran of its size, including good handling and the ability to sail on sharp courses.
When boarding S/Y PIXIE, everyone anticipates huge, useful spaces, but , reality genuinely exceeds expectations. The exquisite interior features softer and more asymmetrical lines in accordance with modern design trends.

Notable is the bathing platform, which is ideal for cocktails and lounging at sea level.


  • Internet Access : Onboard WIFI
  • Salon Stereo : Yes
  • Sat Tv : 0
  • Sun Awning : 0
  • Hammock :

  • Windscoops :

  • Deck Shower : Yes
  • Bimini : Yes
  • Special Diets : Yes
  • Kosher :
  • BBQ : Yes
  • Dine In :

  • Nude : Yes
  • Hairdryers : Yes
  • Port Hatches :

  • Crew Smokes : No
  • Guests Smokes : outdoor areas
  • Guest Pets : 0
  • Children Ok : Yes
  • Gym/Exercise : No
  • Elevators : No
  • Wheel Chair Access : No
  • Generator : 2x 12KW synchronized Fischer P
  • Inverter :

  • Ice Maker : Yes (2)
  • Stabilizers : No
  • Make purified drinking water : Yes
  • Re-usable water bottles : Yes

Air conditioning,
Deck Jacuzzi
WiFi connection on board
Wine cooler 23 bottles
Teak deck
Barbecue Plancha
Washing Machine & Dryer (for light laundry)
Hydraulic Swimming Platform
Shampoo, Conditioner, Shower Gel, Body Lotion

Broker Notes


  • Dinghy size : Highfield 4.60 M
  • Dinghy hp : 60
  • Dinghy Pax : 8
  • Water Skis Adult : 0
  • Water Skis Kids : 0
  • Jet Skis :0
  • Wave Runners :0
  • Kneeboard : 0
  • Windsurfer : 0
  • Snorkel Gear : Yes
  • Tubes : Yes
  • Scurfer : 0
  • Wake Board : Yes
  • Kayaks 1 Pax : 2
  • Kayaks (2 Pax) : 0
  • SU Paddle Boards : 2
  • Fishing Gear : Yes
  • Rods : 1
  • Deep Sea Fish :

  • U/Water Camera : 0
  • U/Water Video : 0
  • Sea Bobs : No
  • Sea Scooters : Yes

Highfield 4,60 with 60 HP outboard
SUP (2)
Kayak – 2 pax (1)
Sea Scooter – Scubajet (2)
Wakeboard (1)
Fishing gear
Towable airstream 2 pax (1)
Snorkeling Equipment

All particulars are given in good faith and are believed to be correct but cannot be guaranteed.

Accommodations & Specs

  • Length : 20.00 m
  • Cabins : 4
  • Guests : 9
  • Crew : 3
  • Make : Fountaine Pajot
  • Built : 2022
  • Cruising Speed : 8
  • Fuel Consumption : 30
  • PIXIE can accommodate 9 guests in total. She has 1 master cabin with queen size bed (size between queen and king bed) a desk area, a full bathroom with a double sink, and two entrance points (one entrance from the inside of the boat and the other from the foredeck jacuzzi area). Two queen-sized guest cabins with private bathroom. One triple cabin with one queen bed and one single bunk bed with private bathroom.

    • Showers : 0
    • Tubs : 0
    • Wash Basins : 5
    • Heads : 0
    • Elec. Heads : 4
    • Helipad : No
    • Jacuzzi : Yes
    • A/C : Full

    Interior Layout

    Pixie Fountaine Pajot Alegria 67 - Boat Interior Layout

    Sample Menu


    Eggs of the day: Avocado toast, Eggs benedict/Florentine, omelet, scrambled Eggs
    Cheese pie/spinach pie
    Cold cuts and Cheese platters
    Croissant/bread assortment
    Fruit platter
    Flavored/plain Greek yogurt
    Chia pudding
    Variety of preference milk
    Granola, corn flakes, oats


    Dolmadakia (vine leaf-wrapped rice)
    Tirokafteri (spicy cheese dip)
    Steamed mussels with ouzo and lemon sauce
    Feta saganaki with honey and sesame seeds
    Eggplant rolls with tomato sauce and crumbled feta
    Surf and turf style fried rice
    Tuna tartar rice crackers
    Panko-breaded shrimp with lemon mayo
    Seabass ceviche
    Guacamole with sour cream and nachos


    Greek salad
    Dakos salad
    Quinoa salad with spicy shrimp
    Horta salad (seasonal greens)
    Tuna Nicoise salad
    Caesar salad
    Potato salad with octopus
    Burrata with heirloom tomatoes and crispy prosciutto

    Main Dishes

    Gemista (stuffed Bell peppers and tomatoes)
    Beef or lamb ragu with papardelle
    Lamb chops/ ribeye/ flank steak BBQ
    Grilled fish BBQ
    Cabbage rolls filled with minced pork and avgolemono sauce
    Beef tataki with ponzu sauce
    Pan seared sesame crusted salmon
    Truffle ponzu octopus with fava guacamole


    Pistachio baklava
    Greek yogurt with relish
    Mango mousse
    Chocolate tart with whipped cream/strawberries
    Ice cream

    Crew Profiles

    Number of Crew:3

    Vangelis Atzemian |Captain
    Born: 1977 Nation: Greek | Languages: Greek & English (fluent)

    Giannis Skarlatos|Chef
    Born: 1977 | Nation: Greek

    Captain: Vangelis Atzemian

    “During my overall exposure at sea, as a sailing athlete and coach, I have had the opportunity, not only to practice a sport or a profession, but also develop both personally and professionally, utilising every experience towards a diverse skillset.
    I have been a sailing coach for 20 years, a job that proved to be extremely challenging and like every great challenge, it left me with a tonne of experiences. I have learned to value the power of a team, while in the meantime I obtained the skill to manage people by means of driving them to work in harmony by promoting a sense of initiative and unity.
    As an athlete I am highly determined, resilient, self-motivated and self-disciplined. Although my experience bears a strong sense of perfectionism, since winning championships requires attention to detail, I have learned that being open-minded allowed me to operate with flexibility and versatility and adapt to the changing circumstances and challenges the sea has to offer.
    As a person, I am equipped with great communication and social skills, I am familiar with working under pressure and withstand the physical demands of the job, even at times when things can be difficult and the hours long.

    Driven by my passion and my insatiable love for the professions of the sea, I bring these skills and the same quality of service to my client, I am a person with a strong work ethic, working with diligence, confidence, and purpose. “

    Qualifications : STCW10 | Powerboat Level 2 | First aid certificate | Yacht master offshore 200Gt | VHF Short range certificate

    Sports sciences diploma
    Children Psychology
    Training and development officer from the World sailing association
    Schools Management and Administration diploma

    Chef: Giannis Skarlatos

    Giannis holds a Culinary Arts degree from a renowned culinary school in Greece and possesses a Certificate in Electrotechnology Engineering from his time in Australia. While new to the yachting industry, he brings a wealth of culinary expertise and a diverse skill set. Giannis is a seasoned chef with a flair for creating innovative dishes using locally sourced, fresh ingredients. His culinary repertoire spans a wide range of flavors, and he adeptly accommodates various dietary needs and preferences to ensure guest satisfaction. With a warm and friendly demeanor, coupled with a delightful sense of humor, Giannis enjoys engaging with guests. Fluent in both Greek and English, he is poised to elevate the onboard dining experience, blending his technical knowledge with a passion for culinary excellence. Giannis is excited to contribute his talents to the yachting world, promising a memorable and enjoyable dining experience for all.

    * Giannis won 1st place in Chef’s Competition – Emerald Category, EMMYS 2023

    Previous Yacht: Lucky Clover

    Deckhand/ Stew: Dimitris Neamonitis

    In the year 1972, Dimitris was born in the city of Athens. He received his Higher National Diploma in Food Science in 1994 after completing his studies in Food Science at Leeds University. His interests include horseback riding, sailing, and the cooking, and he holds a diploma in both sailing and motor boating. He is someone who gets along well with guests and has excellent organizing skills. Since 2016, Dimitris has been employed by the yachting company, where he thrives in providing excellent service across the board in order to provide clients with the best possible charter vacation.

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