PERLA DEL MARE Yacht Charter - Luxury Fully Crewed Yacht Charters

PERLA DEL MARE

from 45000€ per week
42.00 m
Crew: 6
Cabins: 6
Guests: 12
Port: Gocek

Yacht
Description

Amenities

Watersports

Accommodations
& Specs

Sample Menu

Crew Profiles

Guest
Reviews

More
Details

Yacht Description

Amenities

  • Internet Access :
  • Salon Stereo : Yes
  • Sat Tv : Yes
  • Sun Awning : Yes
  • Hammock :
  • Windscoops :
  • Deck Shower : 0
  • Bimini : 0
  • Special Diets : Inq
  • Kosher :
  • BBQ : 0
  • Dine In :
  • Nude : Inq
  • Hairdryers : Yes
  • Port Hatches :
  • Crew Smokes : 0
  • Guests Smokes :
  • Guest Pets : 0
  • Children Ok : Yes
  • Gym/Exercise : No
  • Elevators : No
  • Wheel Chair Access : No
  • Generator : 2 * Onan 50 kVA
  • Inverter :
  • Ice Maker :
  • Stabilizers : No
  • Make purified drinking water :
  • Re-usable water bottles :

Main saloon 46” Sony LCD TV Harmon Kardon Amplifiers and DVD Satellite Decoder
Main Master Cabin 32” Sony LCD TV , Samsung Dvd ,Amplifiers, Satellite Decoder +
22”SEC LCD TV, Samsung DVD and decoder in bathroom
Master Cabin 32” Sony LCD TV , Sony Dvd, Amplifiers, Satellite Decoder
3 x Double Cabins 22” LG LCD TV, Samsung DVD, Amplifiers, Satellite Decoder
Twin cabin 22” SEC LCD TV , Samsung DVD, Amplifiers, Satellite Decoder
Kitchen 22” LG LCD TV, Samsung DVD, Amplifiers, Satellite Decoder

Watersports

  • Dinghy size : 5.8 m tender
  • Dinghy hp : 150 hp
  • Dinghy Pax :
  • Water Skis Adult : Yes
  • Water Skis Kids : Yes
  • Jet Skis :Yes
  • Wave Runners :0
  • Kneeboard : Yes
  • Windsurfer : 0
  • Snorkel Gear : Yes
  • Tubes : 0
  • Scurfer : 0
  • Wake Board : Yes
  • Kayaks 1 Pax : Yes
  • Kayaks (2 Pax) : Yes
  • SU Paddle Boards : 0
  • Fishing Gear : 0
  • Rods :
  • Deep Sea Fish :
  • U/Water Camera : 0
  • U/Water Video : 0
  • Sea Bobs : No
  • Sea Scooters : No

Accommodations & Specs

  • Length : 42.00 m
  • Cabins : 6
  • Guests : 12
  • Crew : 6
  • Make : .
  • Built : 2010
  • Cruising Speed : 10 Knot
  • Fuel Consumption :
  • 12 Guests in 6 Cabins

    1 * Forward Master Cabin
    1 * Aft Master Cabin
    Two very large and ensuite cabins with Jacuzzi and King Size Beds. One aft below deck, other forward main deck. TV, SAT TV, DVD player in each cabins. Forward Master Cabin has separate clothing room in cabin.
    2 * Forward Guest Cabins
    2 * Aft Guest Cabins
    2 at forward and 2 at aft Guest symmetrical cabins, all ensuite. One of them at forward has 2 berths , double Queen size and single. All others has Queen size berths.

    • Showers : 0
    • Tubs : 0
    • Wash Basins : 0
    • Heads : 0
    • Elec. Heads : 0
    • Helipad : No
    • Jacuzzi : Yes
    • A/C : Full

    Interior Layout

    PERLA DEL MARE - Boat Interior Layout

    Sample Menu

    Breakfast

     

    Teas-Blends of Herbs – Top quality Coffees

    Smoothies

    Jams: Apricot, Pear, Apple, Tomato, Fig, Greek Traditional Honey

     

    Homemade Cakes: Chocolate-Vanilla, Carrot, Apple, Lemon

     

    Croissants: Butter, Chocolate

     

    Handmade piroski with: potato or minced meat

     

    Puff pastry-Traditional Greek Pies: Bougatsa, Spinach Pie, Cheese Pie

     

    Breads: White, Black, Brioche, Gluten Free

     

    Pancakes- Crepes with: Merenda, Tahini, Peanut Butter, Greek Traditional Honey, Maple syrup

     

    Smoked Salmon

     

    Cheeses: Graviera, Gouda, Emmental, Feta, Goat

    Cold Cuts: Turkey, Ham, Prosciutto, Air Salami, Mortadella

     

    Fresh Fruit: pineapple, cherries, melon, watermelon, apricots, peaches

     

    Bacon, boiled sausages

     

    Dried fruits: apricots, plums, cranberries

     

    Nuts: almonds, walnuts, hazelnuts

     

    Cereals: oats, chocolate, honey, cornflakes

     

    Fresh Juices: Orange, Grapefruit

     

    Dairy: Milk, Rice Pudding, Strained Yogurt, Goat Yogurt

     

    Eggs: Omelet, fried, poached, scramble, boiled, Kayanas

     

    Day 1 Lunch

     

    Salad

    Textures of tomato, olive, pickle, onion, cucumber sorbet

     

    Starter

    Ceviche seabass, Passion fruit, tobiko, dill oil, fennel pickle

     

    Main course

    Orzo shrimp, goat cheese, confetti cherry tomatoes

     

    Desert

    Lemon cream, almond cookie, meringue, honey cells

     

    Day 1 Dinner

     

    Salad

    Rocket, feta, watermelon, pine nuts, radish

     

    Starter

    Steamed mussels with fennel, dill, garlic, mustard sauce – ouzo

     

    Main course

    Grouper with saffron sauce, greens, cauliflower puree

     

    Desert

    Yogurt mousse, Chios mastic, liqueur, fresh fruit, strawberry sauce

     

    Day 2 Lunch

     

    Salad

    Spinach pie salad, feta, dill, spring onion

     

    Starter

    Crab tartare, soy sauce and truffle

     

    Main Course

    Iberico pork, hoisin sauce, sweet potato puree

     

    Desert

    Millefeuille orange, raspberry sauce

     

    Day 2 Dinner

     

    Salad

    Smoked salmon, avocado, cucumber, cottage cheese

     

    Starter

    Shrimp tempura, Panko, sriracha mayonnaise

     

    Main Course

    Risotto village salad

     

    Desert

    Chocolate mousse, caramel sauce, peanuts

     

    Day 3 Lunch

     

    Salad

    Greek salad with feta cheese, fresh oregano, onion pickles, capers

     

    Starter

    Shrimp carpaccio, tarama (fish roe) mousse, cream cheese

     

    Main Course

    Lamb ribs with percussion, baby potatoes, rosemary

     

    Desert

    Milk pudding with ice cream

     

    Day 3 Dinner

     

    Salad

    Rice noodles, shrimp, black sesame

     

    Starter

    Octopus, fava cream, pickles, onion, capers

     

    Main Course

    Lobster spaghetti, tomato sauce, fresh basil, parmesan

     

    Desert

    Cream Brulee with fresh vanilla and ice cream

     

    Day 4 Lunch

     

    Salad

    Rice rolls with crab, avocado, cucumber, wasabi cream

     

    Starter

    Shrimp dumplings, cucumber pickle, soy sauce, coconut milk

     

    Main Course

    Salmon Tataki, sauteed spinach with ginger, chives, poncho sauce, wheat mushrooms

     

    Desert

    White chocolate and strawberry chocolate, fresh blueberries

     

    Day 4 Dinner

     

    Salad

    Cherry tomatoes, goat cheese, basil pesto, mozzarella buffala

     

    Starter

    Moussaka croquette, béchamel cream, tomato jam

     

    Main Course

    Mushroom risotto, fresh truffle

     

    Desert

    Tiramisu cream, caramel ice cream

     

    Day 5 Lunch

     

    Salad

    Beetroot, yogurt with orange and asparagus

     

    Starter

    Couscous with mushrooms and chicken, saffron, prosciutto powder, fresh truffle

     

    Main Course

    Cod, potato and garlic cream, black caviar

     

    Desert

    Mango cheesecake, raspberry ice cream

     

    Day 5 Dinner

     

    Salad

    Caspatsio with fresh oregano, feta and watermelon

     

    Starter

    Oysters with lemon pearls and tarama

     

    Main Course

    Beef fillet, mushrooms, king oysters, pea puree

     

    Desert

    Chocolate fudge, with fresh vanilla and ice cream

     

    Salad

    Okroshka Russian cold soup with dill yogurt and fresh vegetables

     

    Starter

    Scallops, Bern Blanc sauce, peas and greens

     

    Main Course

    Saute sea bream, bean cream, croutons, cuttlefish ink

     

    Desert

    Poached pear, tangerine cream, yogurt ice cream

     

     

    Day 6 Dinner

     

    Salad

    Smoked eggplant, cheese mousse, cherry tomatoes, basil and garlic

     

    Starter

    Beef Tartar, fresh truffle, potato chips

     

    Main Course

    Spinach ravioli, goat cheese, sauteed chicken, yellow curry

     

    Desert

    Churros, savory caramel sauce, strawberries and hazelnuts

     

    Day 7 Lunch

     

    Salad

    Sea urchin eggs with croutons, olive oil, salt flower in arugula and parmesan salad

     

    Starter

    Tuna carpaccio with lid, truffle, tomato seeds

     

    Main Course

    Cabbage stuffing with grouper and eggnog biscuit sauce

     

    Desert

    Baklava with Aegina peanuts, ice cream

     

     

    Day 7 Dinner

     

    Salad

    Fresh various shells with lemon dressing

     

    Starter

    Kakavia with stone fish

     

    Main Course

    Risotto with fresh tomato sauce and red mullet

     

    Desert

    Eclairs, vanilla cream and strawberry sauce

    Crew Profiles

    Number of Crew:7

    Recep Sozer|Captain
    Born: 0 Nation: Turkish | Languages:
    |
    Born: 0 | Nation:

    CAPTAIN: Recep SOZER, Turkish.
    Languages: English

    Recep graduated with honors and received his captain’s license after working up from deck hand. He has been on board Perla del Mare for 3 years and continues to learn and hone the skills necessary to be a great captain. Recep is good at watersports, very responsible and professional at whatever he does, happiest when sailing, he has endless energy, speaks Fluent English and loves Charter.

    ENGINEER: Ahmet KANLI, Turkish.
    Languages: English

    With years of experience at sea, Engineer Ahmet, is also proficient at navigation, utilizing the sails, Ahmet is very proficient in the technical aspect of the yacht. Another area of his expertise is watersports and safety instruction. He has sailed the Indian Ocean, and he has much experience of the Turkish coast.

    CHEF: HAKAN ÖZGÜR ŞAHİN , Turkish. DOB 1990.
    Languages: English

    After completing his 2 year internship, Hakan worked in other top Hotels and rersorts as Sous Chef and then Chef, going on to win medals, 5 years running in International competitions in Istanbul. Hakan then worked for the Saudi Royal Family and is looking forward to serving guests on board with his Royal standard, award winning cuisine.

    STEWARD: Umit, Cirakoglu Turkish
    Languages: English

    With his charm and eloquence, Umit , is sure to immediately win the hearts of guests and make them feel welcome and at home. He has worked for many years in Hotels and on yachts, acquitting the skills that make him so perfect for a boat such as Perla del Mare. He is fluent in English, and ıs a very professional and courteous.

    HOUSEKEEPING/STEWARDESS: Meral AKSOY, Turkish.
    Languages: English

    Meral is in charge of keeping the the Yacht interior clean and Tidy at all times. She is very efficient and organized. Her can do attitude and professional mindset makes her a welcome helping hand in the Galley and with service front of house.

    STEWARD/DECK: TBC

    Guest Reviews

    More Details

    ×

     

    Hello!

    Click one of our contacts below to chat on WhatsApp

    ×