PEGASUS

from 250000€ per week
52.00 m
Crew: 6
Cabins: 6
Guests: 12

Yacht
Description

Amenities

Watersports

Accommodations
& Specs

Sample Menu

Crew Profiles

Guest
Reviews

Yacht Description

Amenities

Amenities

  • Internet Access : Onboard WIFI
  • Salon Stereo : Yes
  • Sat Tv : 0
  • Sun Awning : Yes
  • Hammock :
  • Windscoops : Yes
  • Deck Shower : 0
  • Bimini : 0
  • Special Diets : Inq
  • Kosher :
  • BBQ : 0
  • Dine In :
  • Nude : Inq
  • Hairdryers : 0
  • Port Hatches :
  • Crew Smokes : Inq
  • Guests Smokes :
  • Guest Pets : No
  • Children Ok : Yes
  • Gym/Exercise : Yes
  • Elevators : No
  • Wheel Chair Access : No
  • Generator :
  • Inverter :
  • Ice Maker :
  • Stabilizers : AU
  • Make purified drinking water :
  • Re-usable water bottles :

Audio Visual Equipment and Deck Facilities:
WIFI Internet
Kaleidascape Server with 3125 movies
725 DVD movies
Satellite TV
iPod docking stations
DVD blue ray player in each cabin

TVs :
Every single Cabin has a 32 Inch
Main deck Salon 52 inch
Bridge Deck Salon 48 Inch
Sun Deck 52 Inch
Air Play music
Iphone Docking Stations for music in every cabin
Ipod docking stations for music in every cabin

Deck Facilities:
Massive Deck Jacuzzi
Spa POOL
Fully equipped GYM / kinesis
Beach Club

Gym Equipment:
1 x XDream bike
1 x Power Plate
1 x Kinisis Personal Vision Technogym
1 x Excite Step Technogym

Watersports

Watersports

  • Dinghy size :
  • Dinghy hp :
  • Dinghy Pax :
  • Water Skis Adult : 0
  • Water Skis Kids : 0
  • Jet Skis :3
  • Wave Runners :0
  • Kneeboard : 0
  • Windsurfer : 0
  • Snorkel Gear : 0
  • Tubes : 0
  • Scurfer : 0
  • Wake Board : 0
  • Kayaks 1 Pax : 0
  • Kayaks (2 Pax) : 0
  • SU Paddle Boards : 0
  • Fishing Gear : 0
  • Rods :
  • Deep Sea Fish :
  • U/Water Camera : 0
  • U/Water Video : 0
  • Sea Bobs : No
  • Sea Scooters : No

1 x 8.8m Air Ship 250 HP engine (12 persons)
1 x 4.6m Nautica RIB 70 HP engine (5-6 persons)

1 x Jet Ski Kawasaki Ultra 250 HP engine
1 x Kawasaki Stand Up Jet Ski 80 HP engine
1 x Seadoo Jet Ski Two Seats 280 HP engine
1 x Sea-Doo Aqua Lounge 6 Inflatable With MP3 System
3 x Giant Towable Inflatable
1 x Double Trouble Towable Inflatable
1 x EZ Ski Trainer
1 x Ski Trainer
1 x Jumbo Hotdog Inflatable (Seating 5 Riders)
2 x Waveboards
1 x Wakeboard
2 x Stand-up Paddle – Board ( SUP, ALLROUND 11,8′) with Paddle Bamboo Carbon 40%
1 x Gladiator (Seating 4 Riders)
1 x Tarik inflatable SUP
1 x Nautiboy platform
2 x Schiller bikes

Complete Water Ski Sets:

ADULTS
1 set x Double Skis for beginners
1 set x Double Skis
1 set x Slalom Skis for beginners
1 set x Slalom Skis

CHILDREN SKIS
2 sets x Double Skis for beginners
1 set x Double Skis

Complete Scuba Diving Equipment for six people
Snorkeling Equipment
Fishing Equipment
Swimming Platform
BEACH CLUB inches from the ocean

Accommodations & Specs

  • Length : 52.00 m
  • Cabins : 6
  • Guests : 12
  • Crew : 6
  • Make : Feadship
  • Built : 1997
  • Cruising Speed : 14
  • Fuel Consumption : 390
  • 1 x Master Suite on main deck
    2 x VIP Suites on lower deck
    3 x Twin Staterooms with a Pullman berth each, on lower deck

    • Showers : 0
    • Tubs : 0
    • Wash Basins : 0
    • Heads : 0
    • Elec. Heads : 0
    • Helipad : No
    • Jacuzzi : Yes
    • A/C : Full

    Interior Layout

    PEGASUS - Boat Interior Layout

    Sample Menu

    Breakfast

     

    Teas-Blends of Herbs – Top quality Coffees

    Smoothies

    Jams: Apricot, Pear, Apple, Tomato, Fig, Greek Traditional Honey

     

    Homemade Cakes: Chocolate-Vanilla, Carrot, Apple, Lemon

     

    Croissants: Butter, Chocolate

     

    Handmade piroski with: potato or minced meat

     

    Puff pastry-Traditional Greek Pies: Bougatsa, Spinach Pie, Cheese Pie

     

    Breads: White, Black, Brioche, Gluten Free

     

    Pancakes- Crepes with: Merenda, Tahini, Peanut Butter, Greek Traditional Honey, Maple syrup

     

    Smoked Salmon

     

    Cheeses: Graviera, Gouda, Emmental, Feta, Goat

    Cold Cuts: Turkey, Ham, Prosciutto, Air Salami, Mortadella

     

    Fresh Fruit: pineapple, cherries, melon, watermelon, apricots, peaches

     

    Bacon, boiled sausages

     

    Dried fruits: apricots, plums, cranberries

     

    Nuts: almonds, walnuts, hazelnuts

     

    Cereals: oats, chocolate, honey, cornflakes

     

    Fresh Juices: Orange, Grapefruit

     

    Dairy: Milk, Rice Pudding, Strained Yogurt, Goat Yogurt

     

    Eggs: Omelet, fried, poached, scramble, boiled, Kayanas

     

    Day 1 Lunch

     

    Salad

    Textures of tomato, olive, pickle, onion, cucumber sorbet

     

    Starter

    Ceviche seabass, Passion fruit, tobiko, dill oil, fennel pickle

     

    Main course

    Orzo shrimp, goat cheese, confetti cherry tomatoes

     

    Desert

    Lemon cream, almond cookie, meringue, honey cells

     

    Day 1 Dinner

     

    Salad

    Rocket, feta, watermelon, pine nuts, radish

     

    Starter

    Steamed mussels with fennel, dill, garlic, mustard sauce – ouzo

     

    Main course

    Grouper with saffron sauce, greens, cauliflower puree

     

    Desert

    Yogurt mousse, Chios mastic, liqueur, fresh fruit, strawberry sauce

     

    Day 2 Lunch

     

    Salad

    Spinach pie salad, feta, dill, spring onion

     

    Starter

    Crab tartare, soy sauce and truffle

     

    Main Course

    Iberico pork, hoisin sauce, sweet potato puree

     

    Desert

    Millefeuille orange, raspberry sauce

     

    Day 2 Dinner

     

    Salad

    Smoked salmon, avocado, cucumber, cottage cheese

     

    Starter

    Shrimp tempura, Panko, sriracha mayonnaise

     

    Main Course

    Risotto village salad

     

    Desert

    Chocolate mousse, caramel sauce, peanuts

     

    Day 3 Lunch

     

    Salad

    Greek salad with feta cheese, fresh oregano, onion pickles, capers

     

    Starter

    Shrimp carpaccio, tarama (fish roe) mousse, cream cheese

     

    Main Course

    Lamb ribs with percussion, baby potatoes, rosemary

     

    Desert

    Milk pudding with ice cream

     

    Day 3 Dinner

     

    Salad

    Rice noodles, shrimp, black sesame

     

    Starter

    Octopus, fava cream, pickles, onion, capers

     

    Main Course

    Lobster spaghetti, tomato sauce, fresh basil, parmesan

     

    Desert

    Cream Brulee with fresh vanilla and ice cream

     

    Day 4 Lunch

     

    Salad

    Rice rolls with crab, avocado, cucumber, wasabi cream

     

    Starter

    Shrimp dumplings, cucumber pickle, soy sauce, coconut milk

     

    Main Course

    Salmon Tataki, sauteed spinach with ginger, chives, poncho sauce, wheat mushrooms

     

    Desert

    White chocolate and strawberry chocolate, fresh blueberries

     

    Day 4 Dinner

     

    Salad

    Cherry tomatoes, goat cheese, basil pesto, mozzarella buffala

     

    Starter

    Moussaka croquette, béchamel cream, tomato jam

     

    Main Course

    Mushroom risotto, fresh truffle

     

    Desert

    Tiramisu cream, caramel ice cream

     

    Day 5 Lunch

     

    Salad

    Beetroot, yogurt with orange and asparagus

     

    Starter

    Couscous with mushrooms and chicken, saffron, prosciutto powder, fresh truffle

     

    Main Course

    Cod, potato and garlic cream, black caviar

     

    Desert

    Mango cheesecake, raspberry ice cream

     

    Day 5 Dinner

     

    Salad

    Caspatsio with fresh oregano, feta and watermelon

     

    Starter

    Oysters with lemon pearls and tarama

     

    Main Course

    Beef fillet, mushrooms, king oysters, pea puree

     

    Desert

    Chocolate fudge, with fresh vanilla and ice cream

     

    Salad

    Okroshka Russian cold soup with dill yogurt and fresh vegetables

     

    Starter

    Scallops, Bern Blanc sauce, peas and greens

     

    Main Course

    Saute sea bream, bean cream, croutons, cuttlefish ink

     

    Desert

    Poached pear, tangerine cream, yogurt ice cream

     

     

    Day 6 Dinner

     

    Salad

    Smoked eggplant, cheese mousse, cherry tomatoes, basil and garlic

     

    Starter

    Beef Tartar, fresh truffle, potato chips

     

    Main Course

    Spinach ravioli, goat cheese, sauteed chicken, yellow curry

     

    Desert

    Churros, savory caramel sauce, strawberries and hazelnuts

     

    Day 7 Lunch

     

    Salad

    Sea urchin eggs with croutons, olive oil, salt flower in arugula and parmesan salad

     

    Starter

    Tuna carpaccio with lid, truffle, tomato seeds

     

    Main Course

    Cabbage stuffing with grouper and eggnog biscuit sauce

     

    Desert

    Baklava with Aegina peanuts, ice cream

     

     

    Day 7 Dinner

     

    Salad

    Fresh various shells with lemon dressing

     

    Starter

    Kakavia with stone fish

     

    Main Course

    Risotto with fresh tomato sauce and red mullet

     

    Desert

    Eclairs, vanilla cream and strawberry sauce

    Crew Profiles

    Number of Crew:13

    Stelios Kyriakakis|Captain
    Born: 0 Nation: Hellenic | Languages:
    |
    Born: 0 | Nation:

    M/Y PEGASUS – CREW PROFILE 2021

    CAPTAIN
    Stelios Kyriakakis/Greek

    Stelios graduated from the ‘’Merchant Marine Academy of Aspropirgos’’, Athens and holds a Captain A’ Class Diploma. Being young, energetic and enthusiastic he began his career in 1998 on board passenger vessels and then in 2006, he joined the yachting industry. Captain Stelios joined PEGASUS in 2010 as Chief Mate and is now an exceptionally competent Captain always putting the clients’ needs first. Stelios speaks fluent English and enjoys travelling, sailing, watching and playing soccer.

    CHIEF MATE
    Konstantinos Chatzikonstantinos/Greek

    Kostas graduated from the ‘’ Merchant Marine Academy of Preveza’’ and holds a Captain C Class Diploma. He began his career at sea working on tankers and passenger ships. He joined the yachting industry in 2013 working onboard various yachts as Captain. Kostas joined Pegasus in 2017, a true asset to the team. He is energetic and enthusiastic, ready to provide his assistance to all onboard. Kostas speaks English, Spanish, and Portuguese.

    CHIEF ENGINEER
    Nikos Flampouraris /Greek

    Nikos is an experienced engineer with over 16 years at sea working on passenger ships and luxury motor yachts. He has a great deal of experience and knowledge to ensure the smooth operation at sea. Nikos speaks English and likes water sports.

    ELECTRICIAN
    Psouroukis Dimitris/Greek

    Dimitris joined Pegasus in 2018. He began his career at sea onboard luxury yachts since 2012. He holds an Electrician diploma. Dimitris speaks English and likes sailing, music and watching movies during his spare time.

    ΒOSUN
    Chatzikonstantinos Dimitris /Greek

    Dimitris has been an active member of the yachting industry since 2014, and adores every moment on the sea and onboard PEGASUS, which he joined in 2017. Dimitris speaks English and loves all types of water activities.

    ABLE SEAMAN
    Goulis Nikolaos / Greek

    Nikos joined PEGASUS in 2020, and has been working onboard large superyachts for many years building knowledge and experience. He enjoys every moment at sea, and looks forward to busy season! Nikos speaks English and enjoys fishing as a hobby.

    ABLE SEAMAN
    Kanellis Nikolaos

    Nikos is an experienced seaman, and has been working onboard luxury motor yacht since 2017, gaining excessive knowledge. He joined PEGASUS in January 2021 and enjoys working with the team! Nikos speaks English .

    ABLE SEAMAN
    Juson Bolneo (Jack)/Pilipino

    Jack has gained his experience while working on passenger ships and yachts. He joined PEGASUS in June 2009, has been onboard since and is very well experienced. Jack speaks English and loves fishing and watching basketball during his spare time.

    CHIEF STEWARD
    Alaa Elkelfat/Egyptian

    Alaa has worked for the Owner for over 30 years and is always conscious of the guest’s wellbeing and needs. He is always ready to lend a hand and to arrange for cocktails or that special event during a charter. He is a very keen photographer in his spare time and is happy to capture the guests memories while on board. Alaa speaks fluent English.

    STEWARDESS
    Grace Lasala / Filipino

    Grace has gained her experience while working on passenger ships and then joined Pegasus in 2018. Her enthusiasm and warm personality make her a great asset to the crew. Grace speaks English and likes watching movies during her spare time.

    STEWARD
    Arnold Quijano/Filipino

    Arnold has been working for the same Owner for 12 years and previously worked on cruise ships. Very experienced, professional, and a lovely character, Arnold is a diligent member of the crew. He speaks English.

    STEWARDESS
    Cathy Andres/ Filipino

    Cathy has gained her experience while working on passenger ships and then joined Pegasus in 2018 .She is very agreeable , always with a smile, and a friendly nature making her guests feel comfortable. Cathy speaks English.

    CHEF
    Kleftogiannis Dimitris / Greek

    Dimitris is a very passionate professional about his field and specializes in Mediterranean cuisine. He shifted his career to the yachting industry in 2012 and combined his love and desire for the sea with his culinary expertise. His creations incorporate the latest cooking trends, high quality ingredients and a creative flair to impress his guests. This is Dimitris second season on board Pegasus and is looking forward to a successful season ahead and preparing the most delightful meals for his guests. On his free time, he enjoys experimenting in the kitchen. He speaks Greek, English and basic French.

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