PATHOS

from 130000€ per week
39.00 m
Crew: 6
Cabins: 6
Guests: 12

Yacht
Description

Amenities

Watersports

Accommodations
& Specs

Sample Menu

Crew Profiles

Guest
Reviews

Yacht Description

Amenities

Amenities

  • Internet Access :
  • Salon Stereo : Yes
  • Sat Tv : Yes
  • Sun Awning : 0
  • Hammock :
  • Windscoops :
  • Deck Shower : 0
  • Bimini : 0
  • Special Diets : Inq
  • Kosher :
  • BBQ : 0
  • Dine In :
  • Nude : Inq
  • Hairdryers : 0
  • Port Hatches :
  • Crew Smokes : Inq
  • Guests Smokes :
  • Guest Pets : 0
  • Children Ok : 0
  • Gym/Exercise : No
  • Elevators : No
  • Wheel Chair Access : No
  • Generator :
  • Inverter :
  • Ice Maker :
  • Stabilizers : No
  • Make purified drinking water :
  • Re-usable water bottles :

– LCD Samsung TV’s in all cabins
– 1x Aqualite LCD 42 (Waterproof) TV on upper deck
– 1x Aqualite LCD 42 (Waterproof) TV on sun deck
– BOSE int./ext. speakers in the salon and portable speakers

Watersports

Watersports

  • Dinghy size :
  • Dinghy hp :
  • Dinghy Pax :
  • Water Skis Adult : 1
  • Water Skis Kids : 0
  • Jet Skis :0
  • Wave Runners :0
  • Kneeboard : 0
  • Windsurfer : 0
  • Snorkel Gear : 0
  • Tubes : 1
  • Scurfer : 0
  • Wake Board : 0
  • Kayaks 1 Pax : 0
  • Kayaks (2 Pax) : 0
  • SU Paddle Boards : 0
  • Fishing Gear : Yes
  • Rods :
  • Deep Sea Fish :
  • U/Water Camera : 0
  • U/Water Video : 0
  • Sea Bobs : No
  • Sea Scooters : No

Tenders:
1x Pascoe Shuttle 6.20m with Yanmar 180 hp
1x Avon 3.40m with Honda 15 hp

Toys:
2x Sea-Doo 225Rx for two persons
1x Water ski set
2x Sea bob
1x Tube
1x Banana
2x Stand up paddleboards
2 x canoes two-seaters
1 x Kneeboard
Fishing Equipment (masks, flippers, fishing rod)

Accommodations & Specs

  • Length : 39.00 m
  • Cabins : 6
  • Guests : 12
  • Crew : 6
  • Make : Sunseeker
  • Built : 2013
  • Cruising Speed : 15
  • Fuel Consumption : 580
  • 1x Master Suite on upper deck with a King size bed
    1x VIP Suite on main deck with a King size bed
    2x VIP Suites on lower deck with Queen size beds
    2x Twin Staterooms on lower deck (both convert to double staterooms)

    • Showers : 0
    • Tubs : 0
    • Wash Basins : 0
    • Heads : 0
    • Elec. Heads : 0
    • Helipad : No
    • Jacuzzi : Yes
    • A/C : Full

    Interior Layout

    PATHOS - Boat Interior Layout

    Sample Menu

    Breakfast

     

    Teas-Blends of Herbs – Top quality Coffees

    Smoothies

    Jams: Apricot, Pear, Apple, Tomato, Fig, Greek Traditional Honey

     

    Homemade Cakes: Chocolate-Vanilla, Carrot, Apple, Lemon

     

    Croissants: Butter, Chocolate

     

    Handmade piroski with: potato or minced meat

     

    Puff pastry-Traditional Greek Pies: Bougatsa, Spinach Pie, Cheese Pie

     

    Breads: White, Black, Brioche, Gluten Free

     

    Pancakes- Crepes with: Merenda, Tahini, Peanut Butter, Greek Traditional Honey, Maple syrup

     

    Smoked Salmon

     

    Cheeses: Graviera, Gouda, Emmental, Feta, Goat

    Cold Cuts: Turkey, Ham, Prosciutto, Air Salami, Mortadella

     

    Fresh Fruit: pineapple, cherries, melon, watermelon, apricots, peaches

     

    Bacon, boiled sausages

     

    Dried fruits: apricots, plums, cranberries

     

    Nuts: almonds, walnuts, hazelnuts

     

    Cereals: oats, chocolate, honey, cornflakes

     

    Fresh Juices: Orange, Grapefruit

     

    Dairy: Milk, Rice Pudding, Strained Yogurt, Goat Yogurt

     

    Eggs: Omelet, fried, poached, scramble, boiled, Kayanas

     

    Day 1 Lunch

     

    Salad

    Textures of tomato, olive, pickle, onion, cucumber sorbet

     

    Starter

    Ceviche seabass, Passion fruit, tobiko, dill oil, fennel pickle

     

    Main course

    Orzo shrimp, goat cheese, confetti cherry tomatoes

     

    Desert

    Lemon cream, almond cookie, meringue, honey cells

     

    Day 1 Dinner

     

    Salad

    Rocket, feta, watermelon, pine nuts, radish

     

    Starter

    Steamed mussels with fennel, dill, garlic, mustard sauce – ouzo

     

    Main course

    Grouper with saffron sauce, greens, cauliflower puree

     

    Desert

    Yogurt mousse, Chios mastic, liqueur, fresh fruit, strawberry sauce

     

    Day 2 Lunch

     

    Salad

    Spinach pie salad, feta, dill, spring onion

     

    Starter

    Crab tartare, soy sauce and truffle

     

    Main Course

    Iberico pork, hoisin sauce, sweet potato puree

     

    Desert

    Millefeuille orange, raspberry sauce

     

    Day 2 Dinner

     

    Salad

    Smoked salmon, avocado, cucumber, cottage cheese

     

    Starter

    Shrimp tempura, Panko, sriracha mayonnaise

     

    Main Course

    Risotto village salad

     

    Desert

    Chocolate mousse, caramel sauce, peanuts

     

    Day 3 Lunch

     

    Salad

    Greek salad with feta cheese, fresh oregano, onion pickles, capers

     

    Starter

    Shrimp carpaccio, tarama (fish roe) mousse, cream cheese

     

    Main Course

    Lamb ribs with percussion, baby potatoes, rosemary

     

    Desert

    Milk pudding with ice cream

     

    Day 3 Dinner

     

    Salad

    Rice noodles, shrimp, black sesame

     

    Starter

    Octopus, fava cream, pickles, onion, capers

     

    Main Course

    Lobster spaghetti, tomato sauce, fresh basil, parmesan

     

    Desert

    Cream Brulee with fresh vanilla and ice cream

     

    Day 4 Lunch

     

    Salad

    Rice rolls with crab, avocado, cucumber, wasabi cream

     

    Starter

    Shrimp dumplings, cucumber pickle, soy sauce, coconut milk

     

    Main Course

    Salmon Tataki, sauteed spinach with ginger, chives, poncho sauce, wheat mushrooms

     

    Desert

    White chocolate and strawberry chocolate, fresh blueberries

     

    Day 4 Dinner

     

    Salad

    Cherry tomatoes, goat cheese, basil pesto, mozzarella buffala

     

    Starter

    Moussaka croquette, béchamel cream, tomato jam

     

    Main Course

    Mushroom risotto, fresh truffle

     

    Desert

    Tiramisu cream, caramel ice cream

     

    Day 5 Lunch

     

    Salad

    Beetroot, yogurt with orange and asparagus

     

    Starter

    Couscous with mushrooms and chicken, saffron, prosciutto powder, fresh truffle

     

    Main Course

    Cod, potato and garlic cream, black caviar

     

    Desert

    Mango cheesecake, raspberry ice cream

     

    Day 5 Dinner

     

    Salad

    Caspatsio with fresh oregano, feta and watermelon

     

    Starter

    Oysters with lemon pearls and tarama

     

    Main Course

    Beef fillet, mushrooms, king oysters, pea puree

     

    Desert

    Chocolate fudge, with fresh vanilla and ice cream

     

    Salad

    Okroshka Russian cold soup with dill yogurt and fresh vegetables

     

    Starter

    Scallops, Bern Blanc sauce, peas and greens

     

    Main Course

    Saute sea bream, bean cream, croutons, cuttlefish ink

     

    Desert

    Poached pear, tangerine cream, yogurt ice cream

     

     

    Day 6 Dinner

     

    Salad

    Smoked eggplant, cheese mousse, cherry tomatoes, basil and garlic

     

    Starter

    Beef Tartar, fresh truffle, potato chips

     

    Main Course

    Spinach ravioli, goat cheese, sauteed chicken, yellow curry

     

    Desert

    Churros, savory caramel sauce, strawberries and hazelnuts

     

    Day 7 Lunch

     

    Salad

    Sea urchin eggs with croutons, olive oil, salt flower in arugula and parmesan salad

     

    Starter

    Tuna carpaccio with lid, truffle, tomato seeds

     

    Main Course

    Cabbage stuffing with grouper and eggnog biscuit sauce

     

    Desert

    Baklava with Aegina peanuts, ice cream

     

     

    Day 7 Dinner

     

    Salad

    Fresh various shells with lemon dressing

     

    Starter

    Kakavia with stone fish

     

    Main Course

    Risotto with fresh tomato sauce and red mullet

     

    Desert

    Eclairs, vanilla cream and strawberry sauce

    Crew Profiles

    Number of Crew:8

    Panos Zorzos|Captain
    Born: 0 Nation: Hellenic | Languages:
    |
    Born: 0 | Nation:

    C R E W P R O F I L E

    M / Y P A T H O S

    Captain, Panos Zorzos
    Cpt Panos was born in 1969 in Athens, Greece. He graduated from the Merchant Μarine Academy in Hydra, in 1991. He is married and has one child. Cpt. Panos has been in command of many renowned yachts for the past 25 years before joining M/Y PATHOS. He joined M/Y Pathos in 2017 with a lot of expectations and ambitions. With a vast experience of the Aegean & Ionian Sea destinations (half of them in the Mediterranean Sea, mostly south France, and Italy) he can tailor-make your ideal itinerary around the islands & assist you with arranging your onshore activities. Cpt. Panos speaks English & Greek fluently and has a great sense of humor! His hobbies include cinema, movies, walking, soccer, and scuba diving.

    Chief Engineer, Alexandros Karsanidis (Alex)
    Chief Engineer Alexandros was born in 1972 in Athens, Greece, and graduated from the Merchant Marine Academy in Athens. He has worked with Captain Panos in the past and joined M/Y PATHOS in 2017. He is married and has 2 children. Alex commenced his career onboard tanker vessels, building experience, and knowledge, he then decided to switch his career and joined the yachting industry in 2001. He had previously worked together with Cpt. Panos for 6 very successful years onboard two luxury yachts. He speaks fluent English and Greek. Alex enjoys spending his free time cycling & reading books. He holds both a speedboat and a scuba diver license.

    Chef, Fotis Koutantos
    Fotis was born in 1973 in Athens. He has been working on Pathos since 2018. He is married and has 3 kids. He holds diplomas in Cooking and Patisserie from the “School of Tourism Professionals” in Anavyssos. Fotis started as a chef in some of the most well-known restaurants in Athens and has been in the yachting industry since 2012. Fotis is also a consulting chef in restaurants helping with their menu structure as well as their cuisine setup and training needs. He uses his talent and knowledge of fish to create new dishes inspired by Greek and Asian cuisine. He speaks fluent English & also communicates well in Italian. During his free time when not attending cooking seminars and exploring new creations & cuisine trends, he enjoys reading.

    Chief Stewardess
    Athina was born in 1981 in Thessaloniki, Greece. She studied Tourism Business Administration. Having been in the yachting industry for the past 15 years she has continuously improved her knowledge with courses in fine dining, silver service, and wine tasting. With her interior expertise and yachting experience, she has developed excellent customer service skills with a great eye for detail and is a vital asset to the team! Her previous yachts include M/Y MIA RAMA & M/Y OMEGA. She speaks English and Greek. In her free time, she enjoys travelling, making things, and wine pairing. She is married with three kids.

    2nd Stewardess, Stamatia Pinatsi
    Stamatia was born in 1978 in Nafplion, Greece. She studied Tourism Business
    Administration. She started her career working in restaurants. She had been working in the yachting industry for the past seven years during which Stamatia has developed excellent coffee-making skills! During her free time, she enjoys playing basketball, climbing, and swimming. She speaks fluent English & Greek and is married.

    3rd Stewardess, Cyril Adupe
    Cyril was born in 1984 in the Philippines, and for the past 17 years, she has been living in Greece. Ever since she came to Greece, she has been working in the Tourism and Yachting industry specializing in hospitality and housekeeping. Her work experience includes working at five-star hotels and luxurious yachts. Cyril has been working on yachts for the past eight years. She speaks fluent English, Filipino, and Greek. She is married and has two kids.

    Bosun, Christos Kantzilidis
    Christos was born in 1977 in Koln, Germany, and graduated from the Merchant Maritime Academy in Thessaloniki. After the completion of his studies, Christos started working on Marshall Ships for 5 years, he then joined the yachting industry, where he has been successfully working on both private and charter motor yachts for the past 14 years. Christos’s sailing experience has taken him all over the Mediterranean Sea. He is a qualified rescue diver as well as a keen drone pilot enthusiast. Christos is happily married with two children and during his free time, he enjoys playing football as well as reading. Christos speaks Greek and English.

    Deckhand, Νikos Silignakis
    Nikos was born in 1994 in Piraeus, Greece. He started his career working as a carpenter, with experience in manufacturing wooden yachts, and is experienced with underwater constructions. For the last five years, he has been working in the yachting industry as a deckhand. In his free time, he enjoys scuba diving, basketball, & cinema. Nikos speaks fluent English and Greek. He is married and has two kids.

    Deckhand, Nikos Peripoulidis (Peri)
    Nikos was born in 1977 in Piraeus, Greece. For the last 15 years, he has been working in the yachting industry, his previous yachts include M/Y TOY A & M/Y BONITTO. Nikos joined Pathos in 2021, however he and Cpt. Panos have worked together for quite some time in the past. In his free time, he enjoys football, basketball, and fishing. Nikos speaks fluent English and Greek. He is single.

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