PAREAKKI Yacht Charter - Luxury Fully Crewed Yacht Charters

PAREAKKI

from 55000€ per week
29.00 m
Crew: 5
Cabins: 5
Guests: 12
Port: Athens

Yacht
Description

Amenities

Watersports

Accommodations
& Specs

Sample Menu

Crew Profiles

Guest
Reviews

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Details

Yacht Description

Amenities

  • Internet Access : Onboard WIFI
  • Salon Stereo : Yes
  • Sat Tv : Yes
  • Sun Awning : 0
  • Hammock :
  • Windscoops :
  • Deck Shower : Yes
  • Bimini : 0
  • Special Diets : Inq
  • Kosher :
  • BBQ : Yes
  • Dine In :
  • Nude : Inq
  • Hairdryers : Yes
  • Port Hatches :
  • Crew Smokes : Inq
  • Guests Smokes :
  • Guest Pets : 0
  • Children Ok : 0
  • Gym/Exercise : No
  • Elevators : No
  • Wheel Chair Access : No
  • Generator :
  • Inverter :
  • Ice Maker :
  • Stabilizers : AU
  • Make purified drinking water :
  • Re-usable water bottles :

Watersports

  • Dinghy size : 1 x 4.30m Nouvrania tender with 70hp Yamaha 4-stroke outboard
  • Dinghy hp : 70
  • Dinghy Pax :
  • Water Skis Adult : 1
  • Water Skis Kids : 0
  • Jet Skis :1
  • Wave Runners :0
  • Kneeboard : 1
  • Windsurfer : 0
  • Snorkel Gear : Yes
  • Tubes : 0
  • Scurfer : 0
  • Wake Board : 1
  • Kayaks 1 Pax : 0
  • Kayaks (2 Pax) : 1
  • SU Paddle Boards : 2
  • Fishing Gear : 0
  • Rods :
  • Deep Sea Fish :
  • U/Water Camera : 0
  • U/Water Video : 0
  • Sea Bobs : Yes
  • Sea Scooters : No

Accommodations & Specs

  • Length : 29.00 m
  • Cabins : 5
  • Guests : 12
  • Crew : 5
  • Make : Ferretti
  • Built : 2006
  • Cruising Speed : 20
  • Fuel Consumption : 650
  • 12 guests in 5 cabins with ensuite bathrooms
    Very large panoramic windows with electric blinds in all cabins.
    Master Cabin is situated on main deck and features a 2 seater sofa and a work desk
    Master cabin and twin cabins have walk-in wardrobes, vanity units and chair.
    All cabins have TV with DVD and satellite connection.
    All cabins have carpetted floors.

    • Showers : 5
    • Tubs : 0
    • Wash Basins : 0
    • Heads : 6
    • Elec. Heads : 0
    • Helipad : No
    • Jacuzzi : No
    • A/C : Full

    Sample Menu

    Breakfast

     

    Teas-Blends of Herbs – Top quality Coffees

    Smoothies

    Jams: Apricot, Pear, Apple, Tomato, Fig, Greek Traditional Honey

     

    Homemade Cakes: Chocolate-Vanilla, Carrot, Apple, Lemon

     

    Croissants: Butter, Chocolate

     

    Handmade piroski with: potato or minced meat

     

    Puff pastry-Traditional Greek Pies: Bougatsa, Spinach Pie, Cheese Pie

     

    Breads: White, Black, Brioche, Gluten Free

     

    Pancakes- Crepes with: Merenda, Tahini, Peanut Butter, Greek Traditional Honey, Maple syrup

     

    Smoked Salmon

     

    Cheeses: Graviera, Gouda, Emmental, Feta, Goat

    Cold Cuts: Turkey, Ham, Prosciutto, Air Salami, Mortadella

     

    Fresh Fruit: pineapple, cherries, melon, watermelon, apricots, peaches

     

    Bacon, boiled sausages

     

    Dried fruits: apricots, plums, cranberries

     

    Nuts: almonds, walnuts, hazelnuts

     

    Cereals: oats, chocolate, honey, cornflakes

     

    Fresh Juices: Orange, Grapefruit

     

    Dairy: Milk, Rice Pudding, Strained Yogurt, Goat Yogurt

     

    Eggs: Omelet, fried, poached, scramble, boiled, Kayanas

     

    Day 1 Lunch

     

    Salad

    Textures of tomato, olive, pickle, onion, cucumber sorbet

     

    Starter

    Ceviche seabass, Passion fruit, tobiko, dill oil, fennel pickle

     

    Main course

    Orzo shrimp, goat cheese, confetti cherry tomatoes

     

    Desert

    Lemon cream, almond cookie, meringue, honey cells

     

    Day 1 Dinner

     

    Salad

    Rocket, feta, watermelon, pine nuts, radish

     

    Starter

    Steamed mussels with fennel, dill, garlic, mustard sauce – ouzo

     

    Main course

    Grouper with saffron sauce, greens, cauliflower puree

     

    Desert

    Yogurt mousse, Chios mastic, liqueur, fresh fruit, strawberry sauce

     

    Day 2 Lunch

     

    Salad

    Spinach pie salad, feta, dill, spring onion

     

    Starter

    Crab tartare, soy sauce and truffle

     

    Main Course

    Iberico pork, hoisin sauce, sweet potato puree

     

    Desert

    Millefeuille orange, raspberry sauce

     

    Day 2 Dinner

     

    Salad

    Smoked salmon, avocado, cucumber, cottage cheese

     

    Starter

    Shrimp tempura, Panko, sriracha mayonnaise

     

    Main Course

    Risotto village salad

     

    Desert

    Chocolate mousse, caramel sauce, peanuts

     

    Day 3 Lunch

     

    Salad

    Greek salad with feta cheese, fresh oregano, onion pickles, capers

     

    Starter

    Shrimp carpaccio, tarama (fish roe) mousse, cream cheese

     

    Main Course

    Lamb ribs with percussion, baby potatoes, rosemary

     

    Desert

    Milk pudding with ice cream

     

    Day 3 Dinner

     

    Salad

    Rice noodles, shrimp, black sesame

     

    Starter

    Octopus, fava cream, pickles, onion, capers

     

    Main Course

    Lobster spaghetti, tomato sauce, fresh basil, parmesan

     

    Desert

    Cream Brulee with fresh vanilla and ice cream

     

    Day 4 Lunch

     

    Salad

    Rice rolls with crab, avocado, cucumber, wasabi cream

     

    Starter

    Shrimp dumplings, cucumber pickle, soy sauce, coconut milk

     

    Main Course

    Salmon Tataki, sauteed spinach with ginger, chives, poncho sauce, wheat mushrooms

     

    Desert

    White chocolate and strawberry chocolate, fresh blueberries

     

    Day 4 Dinner

     

    Salad

    Cherry tomatoes, goat cheese, basil pesto, mozzarella buffala

     

    Starter

    Moussaka croquette, béchamel cream, tomato jam

     

    Main Course

    Mushroom risotto, fresh truffle

     

    Desert

    Tiramisu cream, caramel ice cream

     

    Day 5 Lunch

     

    Salad

    Beetroot, yogurt with orange and asparagus

     

    Starter

    Couscous with mushrooms and chicken, saffron, prosciutto powder, fresh truffle

     

    Main Course

    Cod, potato and garlic cream, black caviar

     

    Desert

    Mango cheesecake, raspberry ice cream

     

    Day 5 Dinner

     

    Salad

    Caspatsio with fresh oregano, feta and watermelon

     

    Starter

    Oysters with lemon pearls and tarama

     

    Main Course

    Beef fillet, mushrooms, king oysters, pea puree

     

    Desert

    Chocolate fudge, with fresh vanilla and ice cream

     

    Salad

    Okroshka Russian cold soup with dill yogurt and fresh vegetables

     

    Starter

    Scallops, Bern Blanc sauce, peas and greens

     

    Main Course

    Saute sea bream, bean cream, croutons, cuttlefish ink

     

    Desert

    Poached pear, tangerine cream, yogurt ice cream

     

     

    Day 6 Dinner

     

    Salad

    Smoked eggplant, cheese mousse, cherry tomatoes, basil and garlic

     

    Starter

    Beef Tartar, fresh truffle, potato chips

     

    Main Course

    Spinach ravioli, goat cheese, sauteed chicken, yellow curry

     

    Desert

    Churros, savory caramel sauce, strawberries and hazelnuts

     

    Day 7 Lunch

     

    Salad

    Sea urchin eggs with croutons, olive oil, salt flower in arugula and parmesan salad

     

    Starter

    Tuna carpaccio with lid, truffle, tomato seeds

     

    Main Course

    Cabbage stuffing with grouper and eggnog biscuit sauce

     

    Desert

    Baklava with Aegina peanuts, ice cream

     

     

    Day 7 Dinner

     

    Salad

    Fresh various shells with lemon dressing

     

    Starter

    Kakavia with stone fish

     

    Main Course

    Risotto with fresh tomato sauce and red mullet

     

    Desert

    Eclairs, vanilla cream and strawberry sauce

    Crew Profiles

    Number of Crew:5

    Panagiotis Intzirtzis|Captain
    Born: 0 Nation: Greek | Languages: Greek, English
    |
    Born: 0 | Nation:

    Panagiotis Inzirtzis:
    Captain Panagiotis counts 14 years of experience as a yacht master in the Mediterranean Sea. Before joining the yachting industry, he was a Chief Officer at the Hellenic Merchant Navy with 7 years of service on board freighters as well as 2 years on coastal patrol vessels. He is a man of many talents and his passion in fishing has earned him many distinctions throughout the years. He is an expert guide at free diving and deep-water fishing with numerous records as well as publications in magazines. Panagiotis has a warm personality loved by guests on board, and his patience is his strongest attribute. As a knowledgeable seaman, he knows the best coasts for swimming and cruising, having spent 15 years with the same owner of a 30m yacht, cruising the Greek archipelago. And if the guests love fresh fish, Captain Panagiotis will catch the most delicious fish for lunch or dinner on board! For leisure, he loves swimming, gardening and spending time with his family. He speaks both Greek and English.

    Stelios Thiakos
    Chef
    Greek
    Stelios is a graduate of IEK AKMI, a private vocational institute in Greece, and holds a diploma in cooking from the Chef d’Oeuvre, a specialised school of Gastronomy. He has a near 2-decade experience in the food industry, including plenty of fine restaurants. For the past 5 years, he has been cooking his specialties on board luxurious motor yachts, both private and charter and has amazed guests with his creativity and wide range of dishes. Stelios deeply knows the Greek culinary tradition as well as international cuisine and is always striving to exceed guest expectations. He has attended numerous seminars such as Asian Master classes and Sous Vide as part of his passion for learning new cooking techniques to advance his art. He loves martial arts and holds a licence from the Krav Maga Federation. Join him on board Pareakki and indulge in memorable dining experiences.
Previous Yachts: M/Y SOLARIS, S/Y ELLEN V

    Liliana Mazilescu
    Chief Stewardess
    Romanian
    Born in 1988, Lilly is highly experienced as a charter and private stewardess that has worked solo as well as part of an interior team of up to 10 on yachts ranging from 30 to 65m. She comes from a strong hospitality background having experience and skills in all areas of the industry, from front of house, cocktail and coffee making, to silver-service, child care, bartending and housekeeping. She is an excellent communicator, with a great eye for detail. She arrived on PAREAKKI in 2021 and her easygoing and welcoming character blended with the rest of the crew immediately. She speaks English, Greek and Romanian.
    PREVIOUS YACHTS: M/Y INSIGNIA, M/Y AURORA, M/Y CEDAR SEA II.

    Artan (Aris) Kocli
    Deckhand
    Αlbanian
    Aris was born in Albania in 1971. He came to Athens in 1991 and his love for the sea, soon brought him to the
    yachting industry to work as a deckhand on-board the sailing yacht Eliana in 1998. Since then, he has expanded his knowledge and experience with a few different style boats, from motor-sailers to motor yachts. Aris joined the team in 2018, working for the same owner on m/y Pareaki, before moving to Pareaki II. He holds a Speedboat licence, has a friendly but discreet personality and is an excellent team player.

    Christos Malagkoniaris
    Engineer
 – Greek
    Christos was born in Athens in 1986. He holds a B’class Engineer Diploma and has been involved with the. yachting industry since 2005. He is a great team player, with a friendly and inviting personality and always strives to improve his knowledge. He is the coffee
    specialist on the boat, as well as taking care of the onboard technology. He speaks English.
    Previous Yachts: m/y LUCKY ME, m/y ZOI,

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