Churros, savory caramel sauce, strawberries and hazelnuts
Day 7 Lunch
Salad
Sea urchin eggs with croutons, olive oil, salt flower in arugula and parmesan salad
Starter
Tuna carpaccio with lid, truffle, tomato seeds
Main Course
Cabbage stuffing with grouper and eggnog biscuit sauce
Desert
Baklava with Aegina peanuts, ice cream
Day 7 Dinner
Salad
Fresh various shells with lemon dressing
Starter
Kakavia with stone fish
Main Course
Risotto with fresh tomato sauce and red mullet
Desert
Eclairs, vanilla cream and strawberry sauce
Crew Profiles
Number of Crew:4
Matthieu Legrand|Captain Born: 0 Nation: French | Languages: English, French, Spanish, Italian & Russian
| Born: 0 | Nation:
Captain – Matthieu Legrand
Matthieu, 39, is a very experienced Captain who is passionate about travelling and an expert at navigation. His natural warmth and humour help to give his team that extra boost of energy, making for a highly successful charter every time. Matthieu has been an sailing instructor for participants in classic regattas and has been the Captain of both sailing and motor yachts from 20 to 45 metres in the Mediterranean, the Caribbean and French Polynesia. He has also spent time in Africa and Asia as the Captain of various work vessels in the offshore sector. Matthieu’s life motto is that we must know how to give more to others than to ourselves, and he will always strive to give you the best holiday imaginable.
Chef – Nikolaï Micharin
Nikolaï, 35, is our onboard Chef. He is half-French, half-Russian and fluently speaks French, Russian and English. He has a respectable 15 years’ experience in the catering business, including 8 years in Michelin-starred restaurants. Nikolaï is above all devoted to his art, turning his hand to anything you desire and taking you on a journey of impeccable high end cuisine. For 5 years he worked at the 2-star Michelin restaurant, Oustaou de Baumanière and learnt a wealth of first-class gastronomic techniques during his time there. It is often said that catering on board a boat is essential to the success of a charter, and on ONYX you will never fail to be impressed, leaving with unforgettable culinary experiences.
Stewardess – Jennifer Silverio-Moré
Jennifer, 21, is a cheerful and spirited crew member. She is half-French, half-Cuban and is fluent in Spanish, Italian, French and English. Her aptitude, flair and enthusiasm are what make her an exceptional Stewardess and she will always give you total satisfaction both in terms of service and cabin & interior maintenance. She also has a keen eye for floral arrangements as well as immaculate table decoration, making sure you are reliably served to the highest standard during your stay aboard ONYX.
Deckhand/Engineer – Dylan Dugmore
Dylan, 29, is our Deckhand and Engineer. Originally from South Africa, he is fluent in English, and an extremely vital member of the team. Dynamic, committed and full of energy, he is in charge of maintaining the cleanliness of the yacht and operating all its mechanical on deck equipment. An avid sportsman, he will be your guide in the water sports activities and will be responsible for the management of water toys and the safety of all guests.