OMBRE BLU3 Yacht Charter - Luxury Fully Crewed Yacht Charters

OMBRE BLU3

from 35000€ per week
20.00 m
Crew: 4
Cabins: 4
Guests: 8
Port: ITALY

Yacht
Description

Amenities

Watersports

Accommodations
& Specs

Sample Menu

Crew Profiles

Guest
Reviews

More
Details

Yacht Description

OMBRE BLU³ offers luxurious holidays for discerning guests and passionate sailors. A truly classical boating interior was the inspiration for this custom made Sunreef 70 sailing catamaran.

Love for detail is a hallmark of the yacht’s design. Decorative elements made of brass such as old lamps, bar stools, door handles and railings coming from original passenger ships of the 17th, 18th and 19th century underline its distinctive character.
Moody weather cannot dampen the on-deck experience as both flybridge and main deck provide protection from sun, wind and rain showers from all sides.
The latter without stealing the view. Those who still feel the need to escape inside may enjoy expansive sea views from the bright and spacious saloon. Various sunbeds on the flybridge, main and front deck invite full relaxation.

The yacht can accommodate up to 8 guests as follows: 6 adults and 2 children 15 years old maximum in 3 double and 1 twin bed cabin.
The configuration of three couples works perfectly, as each cabin has its very own special touch.

The master cabin is located on the starboard side aft and features a double bed, desk/beauty table, armchair, a huge cupboard space and bathroom with double sink , separate shower and toilet.

The guest cabin on the starboard side is appropriate for couples and stands out, having the largest bathroom with huge open rain shower on teak flooring.

Another bonus for families (or couples) are the two adjoining cabins on the port forward side, where the bathroom is accessible via the main double cabin.
The connected twin bed cabin solution entails a sofa and beauty table (which operates as a suite when the area is used for one couple) and a single fold-up bed (which forms a bunk-bed), which is perfect to accommodate children or young adults in a family share situation.

OMBRE BLU³ carries a professional crew of 3, who are dedicated to creating the vacation experience of your dreams.

OMBRE BLU³ is a Registered PADI Dive Centre.
Explore the underwater world for the first time, take your entry level certification, upgrade your dive ticket, take a specialty course or just dive with us for fun!

Pictures copyright: Guido CANTINI

Amenities

  • Internet Access : Onboard WIFI
  • Salon Stereo : Yes
  • Sat Tv : Yes
  • Sun Awning : Yes
  • Hammock :
  • Windscoops :
  • Deck Shower : Yes
  • Bimini : Yes
  • Special Diets : Inq
  • Kosher :
  • BBQ : No
  • Dine In :
  • Nude : Inq
  • Hairdryers : Yes
  • Port Hatches :
  • Crew Smokes : No
  • Guests Smokes : Outside only
  • Guest Pets : No
  • Children Ok : Yes
  • Gym/Exercise : No
  • Elevators : No
  • Wheel Chair Access : No
  • Generator : 2 x Kohler 20kW
  • Inverter : Mastervolt 5,000 Watts
  • Ice Maker : 200L + 100
  • Stabilizers : No
  • Make purified drinking water : Yes
  • Re-usable water bottles :

Hairdryers 3 X DYSON
Safe in the Master cabin
Own private control and a Dyson Fan in each cabin

Watersports

  • Dinghy size : Castoldi Turbo Diesel Jet
  • Dinghy hp : 125
  • Dinghy Pax : 7
  • Water Skis Adult : Yes
  • Water Skis Kids : Yes
  • Jet Skis :No
  • Wave Runners :No
  • Kneeboard : No
  • Windsurfer : 2
  • Snorkel Gear : Yes
  • Tubes : Yes
  • Scurfer : No
  • Wake Board : Yes
  • Kayaks 1 Pax : 1
  • Kayaks (2 Pax) : 2
  • SU Paddle Boards : 2
  • Fishing Gear : Yes
  • Rods : 2
  • Deep Sea Fish : No
  • U/Water Camera : Yes
  • U/Water Video : Yes
  • Sea Bobs : No
  • Sea Scooters : Yes

Castoldi 125 Turbo diesel Jet tender of 5 meters long (7pax)

2 inflatable Windsurfers
2 Underwater jets (Bladefish Scooter)
4 x Inflatable kayaks (for 2 persons)
1 x Inflatable kayaks (for 1 persons)
2 x Inflatable stand-up paddle boards
2 floating Platforms
1 Water Skis Adult
1 Water Skis Kids
1 Wakeboard Adult
1 Wake Board Junior
1 Inflatable Tube for 3 persons
2 x Basic sets of fishing gear sets with lures

8 SETS OF SNORKELING GEAR + FINS (ADULTS & KIDS)
Snorekling Adult/Child fins
Snorekling wetsuits Woman/Man & Junior
Short Sleeve Women
Sport jacket Adult/Kids
Vest no sleeve
Snorkels Cressi : 8 Kids – 12 Adults
Mask Cressi: 4 Kids – 6 Adults – 2 Adults with Go Pro Fitting

2 x Wide swimming platforms providing easy access to the water
1 x Underwater camera
1 x GO PRO for underwater videos

Accommodations & Specs

  • Length : 20.00 m
  • Cabins : 4
  • Guests : 8
  • Crew : 4
  • Make : Sunreef Yachts
  • Built : 2010
  • Cruising Speed : 8
  • Fuel Consumption : 40
  • The yacht is accommodating up to 8 guests maximum as follows only :
    6 adults and 2 children up to 15 years in 3 double and 1 twin bed cabin.

    Starboard side aft: the MASTER CABIN with a double bed (165x200cm), desk/beauty table, armchair, a huge cupboard space and bathroom with double sink, separate shower and toilet.

    On the forward starboard side: the GUEST CABIN is equipped with a bed 165 x 200 cm and an huge open rain shower on teak flooring.

    Portside: 2 adjoining cabins where the bathroom is accessible via the main DOUBLE CABIN (bed size 165x185cm).
    The connected TWIN BED CABIN solution entails a sofa and beauty table (as a suite when used by a couple) and a single fold-up bed which forms a bunk bed (each single bed size 77x197cm) , ideal for children up to 15 years old maximum also 50kg maximum for the upper bed bunk.

    The cabin roofs are over 2 metres in height

    The 3 double cabins are equipped with Dyson hairdryer, Dyson fan and private A/C control.

    The master cabin is also equipped with a safe.

    • Showers : 3
    • Tubs : 0
    • Wash Basins : 4
    • Heads : 0
    • Elec. Heads : 3
    • Helipad : No
    • Jacuzzi : No
    • A/C : Full

    Sample Menu

    Breakfast

     

    Teas-Blends of Herbs – Top quality Coffees

    Smoothies

    Jams: Apricot, Pear, Apple, Tomato, Fig, Greek Traditional Honey

     

    Homemade Cakes: Chocolate-Vanilla, Carrot, Apple, Lemon

     

    Croissants: Butter, Chocolate

     

    Handmade piroski with: potato or minced meat

     

    Puff pastry-Traditional Greek Pies: Bougatsa, Spinach Pie, Cheese Pie

     

    Breads: White, Black, Brioche, Gluten Free

     

    Pancakes- Crepes with: Merenda, Tahini, Peanut Butter, Greek Traditional Honey, Maple syrup

     

    Smoked Salmon

     

    Cheeses: Graviera, Gouda, Emmental, Feta, Goat

    Cold Cuts: Turkey, Ham, Prosciutto, Air Salami, Mortadella

     

    Fresh Fruit: pineapple, cherries, melon, watermelon, apricots, peaches

     

    Bacon, boiled sausages

     

    Dried fruits: apricots, plums, cranberries

     

    Nuts: almonds, walnuts, hazelnuts

     

    Cereals: oats, chocolate, honey, cornflakes

     

    Fresh Juices: Orange, Grapefruit

     

    Dairy: Milk, Rice Pudding, Strained Yogurt, Goat Yogurt

     

    Eggs: Omelet, fried, poached, scramble, boiled, Kayanas

     

    Day 1 Lunch

     

    Salad

    Textures of tomato, olive, pickle, onion, cucumber sorbet

     

    Starter

    Ceviche seabass, Passion fruit, tobiko, dill oil, fennel pickle

     

    Main course

    Orzo shrimp, goat cheese, confetti cherry tomatoes

     

    Desert

    Lemon cream, almond cookie, meringue, honey cells

     

    Day 1 Dinner

     

    Salad

    Rocket, feta, watermelon, pine nuts, radish

     

    Starter

    Steamed mussels with fennel, dill, garlic, mustard sauce – ouzo

     

    Main course

    Grouper with saffron sauce, greens, cauliflower puree

     

    Desert

    Yogurt mousse, Chios mastic, liqueur, fresh fruit, strawberry sauce

     

    Day 2 Lunch

     

    Salad

    Spinach pie salad, feta, dill, spring onion

     

    Starter

    Crab tartare, soy sauce and truffle

     

    Main Course

    Iberico pork, hoisin sauce, sweet potato puree

     

    Desert

    Millefeuille orange, raspberry sauce

     

    Day 2 Dinner

     

    Salad

    Smoked salmon, avocado, cucumber, cottage cheese

     

    Starter

    Shrimp tempura, Panko, sriracha mayonnaise

     

    Main Course

    Risotto village salad

     

    Desert

    Chocolate mousse, caramel sauce, peanuts

     

    Day 3 Lunch

     

    Salad

    Greek salad with feta cheese, fresh oregano, onion pickles, capers

     

    Starter

    Shrimp carpaccio, tarama (fish roe) mousse, cream cheese

     

    Main Course

    Lamb ribs with percussion, baby potatoes, rosemary

     

    Desert

    Milk pudding with ice cream

     

    Day 3 Dinner

     

    Salad

    Rice noodles, shrimp, black sesame

     

    Starter

    Octopus, fava cream, pickles, onion, capers

     

    Main Course

    Lobster spaghetti, tomato sauce, fresh basil, parmesan

     

    Desert

    Cream Brulee with fresh vanilla and ice cream

     

    Day 4 Lunch

     

    Salad

    Rice rolls with crab, avocado, cucumber, wasabi cream

     

    Starter

    Shrimp dumplings, cucumber pickle, soy sauce, coconut milk

     

    Main Course

    Salmon Tataki, sauteed spinach with ginger, chives, poncho sauce, wheat mushrooms

     

    Desert

    White chocolate and strawberry chocolate, fresh blueberries

     

    Day 4 Dinner

     

    Salad

    Cherry tomatoes, goat cheese, basil pesto, mozzarella buffala

     

    Starter

    Moussaka croquette, béchamel cream, tomato jam

     

    Main Course

    Mushroom risotto, fresh truffle

     

    Desert

    Tiramisu cream, caramel ice cream

     

    Day 5 Lunch

     

    Salad

    Beetroot, yogurt with orange and asparagus

     

    Starter

    Couscous with mushrooms and chicken, saffron, prosciutto powder, fresh truffle

     

    Main Course

    Cod, potato and garlic cream, black caviar

     

    Desert

    Mango cheesecake, raspberry ice cream

     

    Day 5 Dinner

     

    Salad

    Caspatsio with fresh oregano, feta and watermelon

     

    Starter

    Oysters with lemon pearls and tarama

     

    Main Course

    Beef fillet, mushrooms, king oysters, pea puree

     

    Desert

    Chocolate fudge, with fresh vanilla and ice cream

     

    Salad

    Okroshka Russian cold soup with dill yogurt and fresh vegetables

     

    Starter

    Scallops, Bern Blanc sauce, peas and greens

     

    Main Course

    Saute sea bream, bean cream, croutons, cuttlefish ink

     

    Desert

    Poached pear, tangerine cream, yogurt ice cream

     

     

    Day 6 Dinner

     

    Salad

    Smoked eggplant, cheese mousse, cherry tomatoes, basil and garlic

     

    Starter

    Beef Tartar, fresh truffle, potato chips

     

    Main Course

    Spinach ravioli, goat cheese, sauteed chicken, yellow curry

     

    Desert

    Churros, savory caramel sauce, strawberries and hazelnuts

     

    Day 7 Lunch

     

    Salad

    Sea urchin eggs with croutons, olive oil, salt flower in arugula and parmesan salad

     

    Starter

    Tuna carpaccio with lid, truffle, tomato seeds

     

    Main Course

    Cabbage stuffing with grouper and eggnog biscuit sauce

     

    Desert

    Baklava with Aegina peanuts, ice cream

     

     

    Day 7 Dinner

     

    Salad

    Fresh various shells with lemon dressing

     

    Starter

    Kakavia with stone fish

     

    Main Course

    Risotto with fresh tomato sauce and red mullet

     

    Desert

    Eclairs, vanilla cream and strawberry sauce

    Crew Profiles

    Number of Crew:4

    Francesco CANDIANI|Captain
    Born: 0 Nation: Italian | Languages: English, Italian, Basic Arabic and Tagalog
    Melissa CANDIANI|Co-CAPTAIN/STEW/CHEF/MAASAGE T
    Born: 0 | Nation: Australian

    OMBRE BLU ³ CREW PROFILE – FULLY VACCINATED CREW –

    Melissa and Francesco are a husband and wife team of experienced sailors and international commercial ship Captains and are the managers of the yacht.
    After 10 years of running their previous catamaran in Italy, (OMBRE BLU – a 50 footer), in 2017, they decided to accept an offer to manage a new and larger catamaran, a SUNREEF 70, which her owners appropriately named OMBRE BLU ³.

    CAPTAIN / CHEF: Francesco CANDIANI
    Italian
    MCA Master of Yachts 200gt/OOW 500gt
    RYA Yachtmaster Ocean
    Yachtmaster Ocean (Sail)
    Australian Master 5 (Power) Italian License (Sail/Power)
    PADI Master Scuba Trainer
    Degree Law, University of Milan
    Masters IT Law, University of Bologna Maritime
    Languages: English and Italian

    Francesco is a native of Venice and has spent every summer of his life at his family vacation home in the Aeolian Islands.
    After studying law in Milan and at the University of California, Berkeley, he practiced in Italy for several years, before his love of the sea drove him to change careers. He moved to the Pacific, where he crewed on a variety of yachts.
    Certified as a PADI MASTER SCUBA DIVER TRAINER, he is keen to guide clients on undersea tours and issue diving certificates on board.
    Francesco has sailed thousands of miles during the course of his yachting career and earned his international commercial Skipper’s ticket in Cape Town, South Africa in 2006. He has since worked as a captain in the Mediterranean and in the Caribbean.
    He is your Captain and Head Chef on board and will ensure you enjoy the finest of Regional Plates, matched with his selection of Local Wines. Francesco is from a family passionate about cooking, in fact, all of his three siblings own Italian Restaurants in the Veneto region.
    He is the ultimate creator of new and beautiful dishes and will ensure that your dining experience is number one!
    He also enjoys explaining the various types of Food from the different regions and treating you to tastings, such as Olive Oils and Cheeses.
    Francesco is also a PADI Master Scuba Diver Trainer (which means Instructor of Instructors).
    He is highly experienced and takes pleasure in offering Dive Courses of all levels on board, which means that Guests can leave with their new Certification.
    OMBRE BLU ³ is a Registered PADI Dive Centre and is equipped with Tanks, BCDs, Regulators and all the gear one needs for diving, including a Compressor.

    CO-CAPTAIN/STEWARDESS/CHEF/MASSAGE THERAPIST: Melissa CANDIANI
    Australian
    MCA Master of Yachts 200gt/OOW 500gt
    Yachtmaster Ocean
    Australian Master 5 (Power)
    RYA Ocean and Master 200
    Massage Therapist
    Dip. Business Management
    Dip. Human Resource Management
    Dip. Remedial / Sport Massage
    Languages: English and Italian

    Melissa was born in Tasmania, a location famous for sailing. She eventually moved to Sydney, where she studied business and human resources management. During her corporate career she managed the start-up of a professional football team.
    After four years of handling player contracts, sponsorships, publicity and special events, she decided on a change of pace and accepted an offer to crew on an ex-Sydney-to-Hobart racing yacht. The experience led to a permanent career decision.
    A fully qualified massage therapist, Melissa combined her massage expertise with her love of the sea and secured contracts on board ‘Superyachts’, working as a private therapist for clients such as Rupert Murdoch & Cherie Blair.
    She earned her first international skipper’s ticket in Cape Town, South Africa in 2006.
    After meeting and marrying Francesco, Melissa moved to Italy, where she has become fluent in the language and has developed a deeper understanding of its culture and people.
    Melissa will co-ordinate all of your activities during the trip and ensure everything is perfect.
    She is offering a massage service on board on a professional table.
    She also shares some of the cooking with Francesco.
    She loves to prepare breakfasts, bake fresh Bread, Muffins, Cakes and create beautiful table settings for every occasion.

    DECKHAND: Marlowe UNSO
    Filipino
    – Powerboat Certificate Level 2
    – STCW ’95 Certificate
    – Diver Level 2 – PADI
    – Steward/Mess man – Certificate of Competency
    Languages: English, Basic Arabic and Tagalog

    Marlowe is from the Philippines and has over 20 years of experience in the Yachting Industry, working on both Charter and Private Superyachts around the world.
    His experience extends from charter to private yachts, working his way up through different positions before in 2018 he joined S/Y OMBRE BLU ³ as Deckhand/Steward.
    He is a Licensed Tender Driver and forms an integral part of the team, being responsible for keeping the yacht looking perfect, both inside and out!
    Marlow is enthusiastic about his job and a man of integrity.
    Marlowe is fluent in Filipino and English.

    STEWARDESS: Arfel CUMAN
    Philippino
    Languages: English,

    Arfel was born and raised in the Philippines. Since completing her higher education, she has worked at 5 Star Hotels where, she was responsible for Housekeeping. She has also worked as a Stewardess on a luxury Catamaran in Greece.
    Arfel, in her role as Stewardess, adds an additional energy to the OMBRE BLU ³ family… and she really is family, as she is Marlowe’s Sister-in-law!!
    Arfel has a wonderful, bright and happy nature and will assist to ensure your vacation is perfect.
    She is also a fully-qualified Massage Therapist, which means that we now have two therapists on board. Arfel, looks forward to meeting you soon!!

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