ODIN Yacht Charter - Luxury Fully Crewed Yacht Charters
from 70000€ per week
Crew: 4
Cabins: 4
Guests: 8

Yacht
Description

Amenities

Watersports

Accommodations
& Specs

Sample Menu

Crew Profiles

Guest
Reviews

More
Details

Yacht Description

ODIN is a 126’ yacht built by the acclaimed New Orleans shipyard Trinity Yachts in 2001 and recently refitted in 2020. Her breathtaking exterior is the work of well-known designer Claudette Bonville, and the yacht’s interior features intimate staterooms creating and a contemporary, stylish decor. Rich woods and stunning marble work abound.

ODIN’s gorgeous salon is both sophisticated and elegant – and the perfect space to share a meal or a drink with friends and family alike. The formal dining table is well-positioned for the world-class views that can be found just beyond the yacht’s windows. Her country kitchen features an abundance of seating, and is the perfect spot for a memorable breakfast or a mid-afternoon tea. The vessel’s guest quarters, draped in beautiful blues and impressive wood furnishings, are truly a sight to behold – they include a luxurious master stateroom, decadent VIP, and twin staterooms. There is ample room for nine guests.

As nice as ODIN’s interior is, it is certainly rivaled by the yacht’s exterior. Her sundeck is luxurious & large (our two favorite combinations) and boasts plenty of seating, as well as a terrific casual dining area that includes a bar and BBQ. Super comfortable lounge chairs practically call out to guests, asking to be used for hours upon hours of sun worship. ODIN’s aft deck is notable for its long dining arrangement, which is perfectly located for optimal views of the sea. Just off the aft deck, one will find the yacht’s swim platform, which provides for easy access to the water. With this set up, even guests who typically do not swim may be convinced to do so.

ODIN has more than her fair share of toys & games. That starts with her 32’ Yellowfin center console tender and the full spectrum of beach games – which can make even the most routine trips ashore feel like extraordinary, life-altering events. But, of course, that’s not all – this Trinity comes with two Yamaha waverunners and a range of towables, from a six-person banana to a donut. To sum it up, there is something for everyone to be found on ODIN!

Amenities

  • Internet Access : Onboard WIFI
  • Salon Stereo : Yes
  • Sat Tv : Directv
  • Sun Awning : 0
  • Hammock :
  • Windscoops :
  • Deck Shower : Yes
  • Bimini : Yes
  • Special Diets : Inq
  • Kosher :
  • BBQ : Yes
  • Dine In :
  • Nude : Yes
  • Hairdryers : Yes
  • Port Hatches :
  • Crew Smokes : No
  • Guests Smokes :
  • Guest Pets : 0
  • Children Ok : Yes
  • Gym/Exercise : No
  • Elevators : No
  • Wheel Chair Access : No
  • Generator :
  • Inverter :
  • Ice Maker :
  • Stabilizers : Underway
  • Make purified drinking water :
  • Re-usable water bottles :

Crestron sound system throughout.
Kaleidescape in salon, guest cabins and country kitchen galley.
All staterooms and salon have flat screen HDTV's w/ DirectTV access

Watersports

  • Dinghy size : 32' Yellowfin
  • Dinghy hp : 2x300
  • Dinghy Pax :
  • Water Skis Adult : Yes
  • Water Skis Kids : 0
  • Jet Skis :0
  • Wave Runners :2
  • Kneeboard : 0
  • Windsurfer : 0
  • Snorkel Gear : Yes
  • Tubes : 3
  • Scurfer : 0
  • Wake Board : Yes
  • Kayaks 1 Pax : 0
  • Kayaks (2 Pax) : 0
  • SU Paddle Boards : 0
  • Fishing Gear : Yes
  • Rods :
  • Deep Sea Fish :
  • U/Water Camera : 0
  • U/Water Video : 0
  • Sea Bobs : No
  • Sea Scooters : No

1x 32’ Yellowfin center console, 2x 300hp Yamaha Towed Tender 2011
2x Yamaha Wave Runner 2018 EX Deluxe
1x 6 PAX Towing Banana
2x Tow-able Donuts
Various Beach Games
Fishing rods and tackle
Snorkel gear

Accommodations & Specs

  • Length :
  • Cabins :
  • Guests :
  • Crew :
  • Make :
  • Built :
  • Cruising Speed :
  • Fuel Consumption :
  • Odin accommodates 8 guests in 4 cabins.
    Our Master Suite: King size bed with his and hers en suite bathroom, has a shower/bath combo for her and shower for him.
    2 Queen State Rooms: one to port forward, the other to starboard forward. Each has an en suite with shower.
    1 Twin State Room: 2 Single beds and a Pullman. It has its own en suite with shower.

    • Showers : 4
    • Tubs : 1
    • Wash Basins : 5
    • Heads : 5
    • Elec. Heads : 5
    • Helipad : No
    • Jacuzzi : No
    • A/C : Full

    Sample Menu

    Breakfast

     

    Teas-Blends of Herbs - Top quality Coffees

    Smoothies

    Jams: Apricot, Pear, Apple, Tomato, Fig, Greek Traditional Honey

     

    Homemade Cakes: Chocolate-Vanilla, Carrot, Apple, Lemon

     

    Croissants: Butter, Chocolate

     

    Handmade piroski with: potato or minced meat

     

    Puff pastry-Traditional Greek Pies: Bougatsa, Spinach Pie, Cheese Pie

     

    Breads: White, Black, Brioche, Gluten Free

     

    Pancakes- Crepes with: Merenda, Tahini, Peanut Butter, Greek Traditional Honey, Maple syrup

     

    Smoked Salmon

     

    Cheeses: Graviera, Gouda, Emmental, Feta, Goat

    Cold Cuts: Turkey, Ham, Prosciutto, Air Salami, Mortadella

     

    Fresh Fruit: pineapple, cherries, melon, watermelon, apricots, peaches

     

    Bacon, boiled sausages

     

    Dried fruits: apricots, plums, cranberries

     

    Nuts: almonds, walnuts, hazelnuts

     

    Cereals: oats, chocolate, honey, cornflakes

     

    Fresh Juices: Orange, Grapefruit

     

    Dairy: Milk, Rice Pudding, Strained Yogurt, Goat Yogurt

     

    Eggs: Omelet, fried, poached, scramble, boiled, Kayanas

     

    Day 1 Lunch

     

    Salad

    Textures of tomato, olive, pickle, onion, cucumber sorbet

     

    Starter

    Ceviche seabass, Passion fruit, tobiko, dill oil, fennel pickle

     

    Main course

    Orzo shrimp, goat cheese, confetti cherry tomatoes

     

    Desert

    Lemon cream, almond cookie, meringue, honey cells

     

    Day 1 Dinner

     

    Salad

    Rocket, feta, watermelon, pine nuts, radish

     

    Starter

    Steamed mussels with fennel, dill, garlic, mustard sauce - ouzo

     

    Main course

    Grouper with saffron sauce, greens, cauliflower puree

     

    Desert

    Yogurt mousse, Chios mastic, liqueur, fresh fruit, strawberry sauce

     

    Day 2 Lunch

     

    Salad

    Spinach pie salad, feta, dill, spring onion

     

    Starter

    Crab tartare, soy sauce and truffle

     

    Main Course

    Iberico pork, hoisin sauce, sweet potato puree

     

    Desert

    Millefeuille orange, raspberry sauce

     

    Day 2 Dinner

     

    Salad

    Smoked salmon, avocado, cucumber, cottage cheese

     

    Starter

    Shrimp tempura, Panko, sriracha mayonnaise

     

    Main Course

    Risotto village salad

     

    Desert

    Chocolate mousse, caramel sauce, peanuts

     

    Day 3 Lunch

     

    Salad

    Greek salad with feta cheese, fresh oregano, onion pickles, capers

     

    Starter

    Shrimp carpaccio, tarama (fish roe) mousse, cream cheese

     

    Main Course

    Lamb ribs with percussion, baby potatoes, rosemary

     

    Desert

    Milk pudding with ice cream

     

    Day 3 Dinner

     

    Salad

    Rice noodles, shrimp, black sesame

     

    Starter

    Octopus, fava cream, pickles, onion, capers

     

    Main Course

    Lobster spaghetti, tomato sauce, fresh basil, parmesan

     

    Desert

    Cream Brulee with fresh vanilla and ice cream

     

    Day 4 Lunch

     

    Salad

    Rice rolls with crab, avocado, cucumber, wasabi cream

     

    Starter

    Shrimp dumplings, cucumber pickle, soy sauce, coconut milk

     

    Main Course

    Salmon Tataki, sauteed spinach with ginger, chives, poncho sauce, wheat mushrooms

     

    Desert

    White chocolate and strawberry chocolate, fresh blueberries

     

    Day 4 Dinner

     

    Salad

    Cherry tomatoes, goat cheese, basil pesto, mozzarella buffala

     

    Starter

    Moussaka croquette, béchamel cream, tomato jam

     

    Main Course

    Mushroom risotto, fresh truffle

     

    Desert

    Tiramisu cream, caramel ice cream

     

    Day 5 Lunch

     

    Salad

    Beetroot, yogurt with orange and asparagus

     

    Starter

    Couscous with mushrooms and chicken, saffron, prosciutto powder, fresh truffle

     

    Main Course

    Cod, potato and garlic cream, black caviar

     

    Desert

    Mango cheesecake, raspberry ice cream

     

    Day 5 Dinner

     

    Salad

    Caspatsio with fresh oregano, feta and watermelon

     

    Starter

    Oysters with lemon pearls and tarama

     

    Main Course

    Beef fillet, mushrooms, king oysters, pea puree

     

    Desert

    Chocolate fudge, with fresh vanilla and ice cream

     

    Salad

    Okroshka Russian cold soup with dill yogurt and fresh vegetables

     

    Starter

    Scallops, Bern Blanc sauce, peas and greens

     

    Main Course

    Saute sea bream, bean cream, croutons, cuttlefish ink

     

    Desert

    Poached pear, tangerine cream, yogurt ice cream

     

     

    Day 6 Dinner

     

    Salad

    Smoked eggplant, cheese mousse, cherry tomatoes, basil and garlic

     

    Starter

    Beef Tartar, fresh truffle, potato chips

     

    Main Course

    Spinach ravioli, goat cheese, sauteed chicken, yellow curry

     

    Desert

    Churros, savory caramel sauce, strawberries and hazelnuts

     

    Day 7 Lunch

     

    Salad

    Sea urchin eggs with croutons, olive oil, salt flower in arugula and parmesan salad

     

    Starter

    Tuna carpaccio with lid, truffle, tomato seeds

     

    Main Course

    Cabbage stuffing with grouper and eggnog biscuit sauce

     

    Desert

    Baklava with Aegina peanuts, ice cream

     

     

    Day 7 Dinner

     

    Salad

    Fresh various shells with lemon dressing

     

    Starter

    Kakavia with stone fish

     

    Main Course

    Risotto with fresh tomato sauce and red mullet

     

    Desert

    Eclairs, vanilla cream and strawberry sauce

    Crew Profiles

    Number of Crew:6
    Jay Mooneyham|Captain Born: 0 Nation: American | Languages: English, French
    | Born: 0 | Nation:
    Captain
    Jay Mooneyham
    Originally from St Augustine, Florida, Jay comes to M/Y Odin with a deep commitment and passion for service and safety. Raised on the ocean and primed early on for a career aboard, Jay has spent his life in search of new adventures. A childhood spent on the beaches of Florida and more than a decade living in the islands of the Caribbean presented an opportunity to form a strong relationship to the sea and all the magic it offers. A tour in the US Navy instilled a strong work ethic and patience. Whether it’s surfing, diving, spearfishing, chasing down larger prey from the deck, or exploring a new patch of sandy beach, Jay looks forward to sharing the experience of adventure and excitement of new horizons with you.

    Chief Stewardess
    Amy Branum
    Amy comes to M/Y Odin from beautiful northern California. Amy brings hospitality and service to a new level aboard M/Y Odin. Raised with a deep love for the outdoors and true sense of adventure, Amy will see to all your needs aboard… Whether it is a fine dinner on the aft deck with the perfect wine at sunset, assuring that the music sets the mood, blending that certain cocktail you can’t quite recall or hopping into a game of frisbee on a beach picnic, Amy is a hostess that will ensure that your holiday aboard M/Y Odin will not be soon forgotten. Watersports, volleyball and new horizons are all things that Amy enjoys.

    Chef
    Anthony Iricaine
    Born and raised in the north of France, Anthony has a background as a restaurateur. Having opened his own French Bistro early on in life and several culinary degrees later, Anthony left primary school at a young age to begin his journey as a world class chef. To that end, Anthony’s talent and deep love of all thing’s food will delight and amaze the most discerning palate. No matter the dietary need or preference, Anthony’s creative and innovative menu will be a high point on your Odin adventure. Travel, adventure and the perfect bottle of wine are all on Anthony’s “to do” list.

    Engineer
    Nigel Burrows
    Nigel hails from the wonderful country of Guyana. Nigel started his nautical career in the commercial shipping industry at a young age. Having sailed all the oceans of the world, Nigel has gained the experience and ability necessary to ensure the safety and smooth operation of any vessel he sails upon. He moved into the world of yachting and brought with him the commitment to excellence that he is known for. Nigel’s easy Caribbean spirit and “never quit until the guests are happy” attitude will guarantee a safe, comfortable journey aboard M/Y Odin.

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