from 18500€ per week
15.00 m
Crew: 3
Cabins: 6
Guests: 12
Port: Lavrion - Olympic Marine




& Specs

Sample Menu

Crew Profiles


Yacht Description

S/Y NOMAD is 2019 built Lagoon 52. With its diamond-shaped vertical bows, beveled hulls, its as if levitated deckhouse and tall rig, NOMAD is no ordinary catamaran, but its originality goes a great deal further than just its “outer” appearance, or even its interior layout. Superior in terms of elegance, comfort, safety, user friendliness and, it goes without saying, performance under sail.

LUXURIOUS AND CONTEMPORARY with soft shades for a harmonious interior continuous horizontal and fluent lines give the interior open and generous spaces continuity between exterior and interior life, a slender exterior design for a boat with a strong character. The saloon encompasses the lounge and dining table to starboard, a large galley in U shape on port side the chart table in the middle, facing out to sea, the “U” galley is equipped with large hot plates, large work space and plenty of storage the circulation in the salon is optimized, between the lounge and the galley, all the cabins have large double beds, storage space in keeping with the offshore sailing program of the boat and, of course, an en-suite bathroom with separate shower, the cabins have incomparable natural lighting thanks to the fixed hull windows, together with excellent ventilation thanks to the deck hatches and portholes that open out to the hull-side or to the cockpit.

“In the eyes of an eight-year-old, the most wonderful thing about Lake Michigan was grandpa’s boat. Sailing was a love of his and I was a glad participant. A particularly rare treat was spending the night on the boat, gently being rocked to sleep by the bobbing waves and steady clanking of metal against mast. My grandpa tried to show me the Milky Way, directing my eyes by way of the North Star. He told us the meaning of the boat’s name, a word that sounded funny at the time. “Nomad,” he said, “is the word for a wanderer, a drifting, homeless traveler.” Feeling like the darkened sky could swallow me up in seconds, under the stars, I felt the same.” by Ravi Zacharias Ministries.



  • Internet Access : Onboard WIFI
  • Salon Stereo : Yes
  • Sat Tv : 0
  • Sun Awning : 0
  • Hammock :
  • Windscoops :
  • Deck Shower : Yes
  • Bimini : Yes
  • Special Diets : Inq
  • Kosher :
  • BBQ : Yes
  • Dine In :
  • Nude : Inq
  • Hairdryers : Yes
  • Port Hatches :
  • Crew Smokes : Inq
  • Guests Smokes :
  • Guest Pets : 0
  • Children Ok : Yes
  • Gym/Exercise : No
  • Elevators : No
  • Wheel Chair Access : No
  • Generator :
  • Inverter :
  • Ice Maker : Yes
  • Stabilizers : No
  • Make purified drinking water :
  • Re-usable water bottles :

Shower gel
Body milk
Hand soap
Shower cap Vanity kit
Hairdryers (2)
TV Saloon
Fan for each cabin
Decoration pillows (2)
Sleeping pillows on each bed (2)

Broker Notes



  • Dinghy size : T/T 3.90
  • Dinghy hp : 50 HP
  • Dinghy Pax : 6
  • Water Skis Adult : Yes
  • Water Skis Kids : Yes
  • Jet Skis :0
  • Wave Runners :0
  • Kneeboard : 0
  • Windsurfer : 0
  • Snorkel Gear : Yes
  • Tubes : Yes
  • Scurfer : 0
  • Wake Board : Yes
  • Kayaks 1 Pax : No
  • Kayaks (2 Pax) : Yes
  • SU Paddle Boards : 2
  • Fishing Gear : Yes
  • Rods :
  • Deep Sea Fish :
  • U/Water Camera : 0
  • U/Water Video : 0
  • Sea Bobs : No
  • Sea Scooters : No

Highfield tender 3,90 with 50 HP outboard
SUP (2)
Kayak for 2 pax (1)
Water Skis (adults & kids)
Monoski (adults & kids)
Inflatable towable
Multiboard (1)
Wakeboard (1)
Inflatable platform (1)
Life jackets all ages (10)
Snorkeling gear (10)
Fishing gear (2)

Accommodations & Specs

  • Length : 15.00 m
  • Cabins : 6
  • Guests : 12
  • Crew : 3
  • Make : Lagoon
  • Built : 2019
  • Cruising Speed : 7
  • Fuel Consumption : 25
  • 5 Queen bed cabins with ensuite bathroom
    1 cabin with up and down bunk beds

    • Showers : 6
    • Tubs : 0
    • Wash Basins : 0
    • Heads : 0
    • Elec. Heads : 6
    • Helipad : No
    • Jacuzzi : No
    • A/C : Full

    Interior Layout

    NOMAD Lagoon 52 - Boat Interior Layout

    Sample Menu


    Cereal Station

    Juice Station

    Chilled Orange and Apple juice

    Coffee Station – selection of Teas

    Fresh Seasonal Fruits with Yogurt &  Honey

    Toast Station

    English Muffins with assorted Condiments-Croissant-Cake

    Scrambled Eggs and Boiled eggs

    Link sausage

    Choice of Smoked bacon – Pork sausage.

    Cold meat Platter

    Cheese Platter



    Day 1

    Amaranth with olive oil & lemon

    Fish roe salad dip

    Fried anchovies

    Halva semolina


     Beluga lentils salad with cherry tomato, radish & spring


    Steamed mussels with garlic, parsley, and chili

    Salmon fillet with green peas puree, zucchini & beurre

    blanc sauce

    Lemon mousse

    Day 2


    Rocket salad with mushrooms, pecorino & balsamic vinegar

    Cheese croquettes with spearmint mayonnaise

    Penne arrabbiata with parmesan

    Affogato espresso


    Steak tartare with shallots, capers & egg yolk

    Saltwort with olive oil & lemon

    Mackerel with sweet potato, cherry tomato confit &

    parsley oil

    Yogurt topped with grape syrup

    Day 3


    Greek salad

    Split peas with caramelized onions & capers

    Octopus with apple cider vinegar

    Kaïmáki ice cream


    Lola rosa salad with melon, prosciutto, hazelnuts

    & balsamic vinaigrette

    Cheese platter with fig chutney & grissini

    Beef tagliata with polenta, carrot & gremolata


    Day 4


    Gazpacho with cucumber, onion & green pepper

    Meatballs with aromatic yogurt dip

    Potato salad with almonds & chives

    Fruit salad


    Haricots al’ almondine with olive oil & vinegar

    Potato garlic mush

    Sea bream with fennel, potato & rosemary

    Orange pie topped with chantilly

    Day 5


    Iceberg with orange fillet, red onion & citrus


    Charcuterie with green olives &

    gruyere grissini

    Linguine carbonara with parmesan

    Armenonville Ice Cream with strawberry coulis


    Quinoa salad with mint, green apple & dates

    Sea bass ceviche with lime, coriander & chili

    Shrimp orzotto with herb butter

    Melon flavor granita

    Day 6


    Ajo blanco with chorizo & croutons

    Black-eyed peas salad with dried fruits, cumin & kumquat


    Green asparagus with parmesan

    Watermelon with white balsamic vinegar


    Caprese salad with basil pesto

    Beetroot risotto with rocket & parmesan

    Pork scaloppine with white wine, butter & sage

    Walnut cake with vanilla ice cream

    Day 7


    Beetroot salad with pickled cucumber, yogurt &


    Smoked salmon bruschetta with cream cheese & dill

    Fried shrimp with ouzo, garlic & parsley

    Pasteli with whipped cream & banana


    Cherry tomatoes with garlic oil & dried oregano

    Tuna tataki with mandarin chili cream & beansprouts

    Lasagna Bolognese

    Panna cotta with wild berries coulis


    Crew Profiles

    Number of Crew:3

    Ilias Chourdakis|Captain
    Born: 1984 Nation: Greek | Languages: English (fluent), Spanish (fluent) and German (conversational), Greek

    Konstantinos Vlastos|Chef
    Born: 1984 | Nation: Greek

    Captain: Ilias Chourdakis

    Ilias is from Mykonos and began in the yachting world in 2013- first on a 30 foot RIB and then onto various sailing yachts throughout his career. He holds his Offshore Sailing Certificate from Nautical Athletic Club of Voula and his RYA GMDSS Short Range certification.
    He is energetic and easy-going along with being very motivated – all of which he brings to Nomad II to offer guests an exceptional holiday. He is passionate about sailing and introducing guests to the wonders of Greece and the gorgeous Aegean waters. Along with sailing, he loves sports of all kinds and enjoys diving, fishing, and traveling.

    Languages: Greek and English (fluent)

    Chef: Konstantinos Vlastos

    Konstantinos was born in 1988. He started his cooking career at the age of 25 attending the school of tourism and graduating as a chef. Right after his graduation, he started working in several hotels and restaurants in Greece and abroad. In 2021, he came back to Greece, and started working as an A’ Chef in several restaurants in Athens. He has many years of experience and has attended several seminars about fine dining and different cuisines (Italian, Japanese). His purpose is to convey his passion for cooking in his dishes and to travel his guests to different culinary worlds. He loves Mediterranean cuisine and always tries to create new food combinations and spoil his guests. Konstantinos speaks Greek and English, and he is also fluent in Spanish.

    Stewardess: Zoi Gkretsi

    Zoi is from Athens, Greece, and studied in different countries throughout Europe. She has a Bachelor’s Degree in Greek Philology from the University of Crete in Rethimno, Greece, and a second Bachelor’s Degree in European Literature from Universidad del Pais Vasco in Vitoria, Spain. And, with a Master’s Degree in Modern Greek Studies, Zoi is the perfect person to cruise within the Greek Islands!
    With a love of the water and wanting to work on yachts, she became certificated at the Nautical Club of Tzitzifies Kallithea Offshore Sailing School. She combines her love of sailing, her studies, and her passion for Mediterranean cooking into one and brings this fabulous mix to Nomad II When she is not sailing, she loves hiking, yoga, and photography. Zoi is looking forward to welcoming guests onto Nomad II this season and showing them the beauty of Greece!

    Languages: Greek, English, Spanish (fluent); German (conversational)



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