NOMAD II Lagoon 50 | Catamaran Yacht Charter Greece

NOMAD II Lagoon 50

from 14500€ per week
15.00 m
Crew: 2
Cabins: 6
Guests: 10
Port: Lavrion - Olympic Marine

Yacht
Description

Amenities

Watersports

Accommodations
& Specs

Sample Menu

Crew Profiles

Guest
Reviews

More
Details

Yacht Description

The spaciously designed layout reveals innovative architecture where every detail has been planned to create a warm, homely atmosphere. With her new visual identity, rigging and hull design, she provides increased performance, comprising a unique brand signature. Indeed, Nomad II’s elegance seduces thanks to the bevelled shape of her hulls, generous volumes and panoramic views, more than ever enhanced.
A flybridge with two secure accesses and a helm station provides perfect visibility. And behind the helm station, a huge modular recreation area conceals a storage area large enough to store all the cushions.
A large open cockpit facing out to sea, large stern skirts enable easy access to the boat and a large modular dining area with removable bench seats to welcome children and adults alike.
A second cockpit for further enjoyment of the foredeck with dual function: seating or deck chair position, flush with the forward trampoline.

Amenities

  • Internet Access : Onboard WIFI
  • Salon Stereo : Yes
  • Sat Tv : 0
  • Sun Awning : 0
  • Hammock : Yes
  • Windscoops :

  • Deck Shower : Yes
  • Bimini : Yes
  • Special Diets : Inq
  • Kosher :
  • BBQ : 0
  • Dine In : Yes
  • Nude : Inq
  • Hairdryers : Yes
  • Port Hatches :

  • Crew Smokes : Inq
  • Guests Smokes :

  • Guest Pets : 0
  • Children Ok : Yes
  • Gym/Exercise : No
  • Elevators : No
  • Wheel Chair Access : No
  • Generator : Yes
  • Inverter :

  • Ice Maker : Yes
  • Stabilizers : No
  • Make purified drinking water :

  • Re-usable water bottles :

Shower gel, Shampoo, Conditioner, Body Lotion, hand soap (Apivita)
Tv 1
Fans in each cabin
2 pillows for each bed
Wine Cooler
Hairdryer

Broker Notes

Watersports

  • Dinghy size : Highfield 3.90 m
  • Dinghy hp : 40 HP
  • Dinghy Pax : 6
  • Water Skis Adult : Yes
  • Water Skis Kids : Yes
  • Jet Skis :0
  • Wave Runners :0
  • Kneeboard : 0
  • Windsurfer : 0
  • Snorkel Gear : Yes
  • Tubes : Yes
  • Scurfer : 0
  • Wake Board : Yes
  • Kayaks 1 Pax : 0
  • Kayaks (2 Pax) : 0
  • SU Paddle Boards : 2
  • Fishing Gear : Yes
  • Rods :

  • Deep Sea Fish :

  • U/Water Camera : 0
  • U/Water Video : 0
  • Sea Bobs : No
  • Sea Scooters : No

Tender 3.90m Highfield aluminium with 40 HP outboard Yamaha
SUP (2)
Wakeboard (1)
Water ski (adults) (1)
Water ski (kids) (1)
Inflatable towable (2)
Life Jackets all ages (10)
Fishing gear (2)
Snorkeling gear (10)
Hydraulic platform (1)

All particulars are given in good faith and are believed to be correct but cannot be guaranteed.

Accommodations & Specs

  • Length : 15.00 m
  • Cabins : 6
  • Guests : 10
  • Crew : 2
  • Make : Lagoon
  • Built : 2020
  • Cruising Speed : 7
  • Fuel Consumption : 20
  • 4 Queen bed cabins plus two semi double cabins for one adult or two children and four bathrooms

    • Showers : 4
    • Tubs : 0
    • Wash Basins : 0
    • Heads : 0
    • Elec. Heads : 4
    • Helipad : No
    • Jacuzzi : No
    • A/C : Full

    Interior Layout

    NOMAD II Lagoon 50 - Boat Interior Layout

    Sample Menu

    Starters

    Grilled red mullet with asparagus/seasonal greens, toped with lemon and caper olive oil sauce
    Quinoa and herbs salad, served with pico de gallo and olive oil dressing
    Sprout salad, grilled prawns and socca (Mediterranean chick pea pancake), served with herbs
    pound butter sauce
    Cherry tomato and olive bruschetta – add buffalo mozzarella (optional)
    White fish ceviche, served with rocket and dill dressing
    Zucchini carpaccio with parmesan and lemon dressing
    Croquetas de bacalao – Salted cod fritters, served with aioli, preserved lemon and rocket salad
    Athena Salad – Grilled sheep feta cheese, thyme infused black olives, cherry tomato, cucumber,
    red onion, olive oil and preserved lemon dressing, served with fresh bread and homemade
    hummus on the side
    Shredded chicken caesar salad, anchovy dressing with a slight garlic kick, served with a classic
    cheese toasty on the side
    French Twist – Caramelised onions tart with roasted pine nuts and fig jam, served with rocket
    salad, balsamic dressing and grilled haloumi cheese

    Middle courses

    Steamed mussels in Med flavoured broth
    Pasta puttanesca
    Tomato and pepper gazpacho served with garlic toasted sourdough

    Main courses

    Moroccan chicken served with fragrant rice, warm pear and olive rocket salad
    Grilled whole fish with garlic and thyme served with herbs roasted baby potatoes, and stir fried
    seasonal veggies
    Grouper or seabass fillet with preserved lemon and served with steamed horta (local wild spinach
    kind of greens) and red wine risotto
    Seasonal organic vegetables stuffed with a mix of rice and spices, vegetarian
    Angus steak served with homemade tartare sauce, truffle, rosemary, and garlic potatoes, mash
    and sun-dried tomato salad on the side
    Greek Moussaka
    Market fish, filleted and served with capper and mustard sauce, sage risotto
    Manuka honey and pistachio glazed seared salmon served with sesame, cilantro, broad beans,
    and green onion soba noodles with miso butter
    Lobster ravioli served with vodka cream sauce and fresh chive

    Desserts

    Death by chocolate, dark chocolate tart
    Bread & butter pudding with vanilla ice-cream
    Wild berries cobbler
    Tunisian chocolate and date supreme
    Passion fruit crème brulée with pecan crust
    Margarita sorbet and biscotti
    Strawberry and ricotta verrine
    Turkish delight tiramisu

    Crew Profiles

    Number of Crew:2

    George Margaritis|Captain
    Born: 0 Nation: Greek | Languages: Greek, English, French, Italian, Spanish

    Stephanie Berton| Cook/Steward
    Born: 0 | Nation: French

    Captain: George Margaritis

    Captain George, a seasoned maritime professional, completed his education at Nautical High School in Piraeus and has been navigating the seas with expertise ever since. Born in 1976, he brings a wealth of experience to the helm of Nomad II. His maritime journey began as a deckhand, and over the years, he has ascended to the role of captain on various yachts. With a comprehensive understanding of nautical operations, Captain George ensures the smooth sailing and safety of Nomad II. Fluent in both Greek and English, he seamlessly communicates with his crew and international guests and caters to every need. He is hard working, professional and a great team leader! Captain George’s dedication to maritime excellence together with his extensive background make him an invaluable leader aboard Nomad II, providing his guests with an unforgettable and enjoyable sailing experience.

    Cook/Hostess: Stephanie Berton
    Born in 1977 in France, Stephanie has been an integral part of the yachting industry since 2006. Beyond her prowess in yacht management and hospitality, she brings a unique dimension to the team as a certified yoga instructor, aligning mind and body wellness with her charter expertise.
    Fluent in Spanish, English, French, and Italian, Stephanie effortlessly communicates with diverse cultures and guest nationalities making everyone feel comfortable and welcome on board immediately! Her commitment to health consciousness extends beyond linguistic versatility, as she specializes in crafting Mediterranean and nutritious culinary experiences, catering to the well-being of both guests and crew.
    Known for her bright, talented, and self-motivated demeanor, she boasts a commendable track record of consistently impressing customers. With a resourceful approach to problem-solving, she adds value to any crew and ensures a memorable yachting experience.

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