Churros, savory caramel sauce, strawberries and hazelnuts
Day 7 Lunch
Salad
Sea urchin eggs with croutons, olive oil, salt flower in arugula and parmesan salad
Starter
Tuna carpaccio with lid, truffle, tomato seeds
Main Course
Cabbage stuffing with grouper and eggnog biscuit sauce
Desert
Baklava with Aegina peanuts, ice cream
Day 7 Dinner
Salad
Fresh various shells with lemon dressing
Starter
Kakavia with stone fish
Main Course
Risotto with fresh tomato sauce and red mullet
Desert
Eclairs, vanilla cream and strawberry sauce
Crew Profiles
Number of Crew:6
Franck Ruggery|Captain Born: 1973 Nation: French | Languages: English and French
| Born: 1973 | Nation:
Name: FRANCK RUGGERI
Position: CAPTAIN
Nationality: French
Description:
Franck began his career in yachting at the age of 16 working with his uncle, also a Captain. Franck went on to obtain his French engineering certificate following 2 years at college, after which he then passed his Captain’s ticket. Franck spent several years sailing around the world before completing his Master 3000 MCA ticket. He is always striving to satisfy clients’ wishes and enjoys teaching children how to waterski and showing them how the boat works, even letting them steer the boat. Franck has over
15 years’ experience in the Caribbean, China and Red sea, the Mediterranean, Indian and Atlantic oceans. One of his favourite places
is Corsica with its beautiful quiet beaches, crystal clear waters & many picturesque anchorages.