NAVILUX Yacht Charter - Luxury Fully Crewed Yacht Charters

NAVILUX

from 46000€ per week
37.00 m
Crew: 6
Cabins: 6
Guests: 12
Port: Split

Yacht
Description

Amenities

Watersports

Accommodations
& Specs

Sample Menu

Crew Profiles

Guest
Reviews

More
Details

Yacht Description

Luxury motor sailer yacht NAVILUX

Amenities

  • Internet Access : Onboard WIFI
  • Salon Stereo : Yes
  • Sat Tv : 0
  • Sun Awning : Yes
  • Hammock :
  • Windscoops :
  • Deck Shower : 0
  • Bimini : 0
  • Special Diets : Inq
  • Kosher :
  • BBQ : 0
  • Dine In :
  • Nude : Inq
  • Hairdryers : 0
  • Port Hatches :
  • Crew Smokes : Inq
  • Guests Smokes :
  • Guest Pets : 0
  • Children Ok : Yes
  • Gym/Exercise : No
  • Elevators : No
  • Wheel Chair Access : No
  • Generator :
  • Inverter :
  • Ice Maker :
  • Stabilizers : No
  • Make purified drinking water :
  • Re-usable water bottles :

Salon: TV, DVD, CD, radio, Playstation,
iPad/iPod docking station

Watersports

  • Dinghy size : 5.1m
  • Dinghy hp : 70
  • Dinghy Pax :
  • Water Skis Adult : Yes
  • Water Skis Kids : Yes
  • Jet Skis :2
  • Wave Runners :0
  • Kneeboard : No
  • Windsurfer : No
  • Snorkel Gear : Yes
  • Tubes : Yes
  • Scurfer : No
  • Wake Board : Yes
  • Kayaks 1 Pax : No
  • Kayaks (2 Pax) : Yes
  • SU Paddle Boards : 2
  • Fishing Gear : Yes
  • Rods :
  • Deep Sea Fish :
  • U/Water Camera : 0
  • U/Water Video : 0
  • Sea Bobs : Yes
  • Sea Scooters : No

– 6m RIB with 115hp outboard
– 2 x Personal watercraft Sea-doo Spark
– 2 x Sea Bob
– Water skis for adults and children
– Wakeboard
– 4 x Stand up paddle board
– Kayak for 2 people
– Tube and donut
– Floating mats and foam floating tubes
– Snorkeling equipment for adults and children
– Fishing lines

Accommodations & Specs

  • Length : 37.00 m
  • Cabins : 6
  • Guests : 12
  • Crew : 6
  • Make : Custom
  • Built : 2012
  • Cruising Speed : 10 knots
  • Fuel Consumption : 80
  • Accommodation is over 5 double cabins and 1 twin suite

    • Showers : 0
    • Tubs : 0
    • Wash Basins : 0
    • Heads : 0
    • Elec. Heads : 0
    • Helipad : No
    • Jacuzzi : Yes
    • A/C : Full

    Interior Layout

    NAVILUX - Boat Interior Layout

    Sample Menu

    Breakfast

     

    Teas-Blends of Herbs – Top quality Coffees

    Smoothies

    Jams: Apricot, Pear, Apple, Tomato, Fig, Greek Traditional Honey

     

    Homemade Cakes: Chocolate-Vanilla, Carrot, Apple, Lemon

     

    Croissants: Butter, Chocolate

     

    Handmade piroski with: potato or minced meat

     

    Puff pastry-Traditional Greek Pies: Bougatsa, Spinach Pie, Cheese Pie

     

    Breads: White, Black, Brioche, Gluten Free

     

    Pancakes- Crepes with: Merenda, Tahini, Peanut Butter, Greek Traditional Honey, Maple syrup

     

    Smoked Salmon

     

    Cheeses: Graviera, Gouda, Emmental, Feta, Goat

    Cold Cuts: Turkey, Ham, Prosciutto, Air Salami, Mortadella

     

    Fresh Fruit: pineapple, cherries, melon, watermelon, apricots, peaches

     

    Bacon, boiled sausages

     

    Dried fruits: apricots, plums, cranberries

     

    Nuts: almonds, walnuts, hazelnuts

     

    Cereals: oats, chocolate, honey, cornflakes

     

    Fresh Juices: Orange, Grapefruit

     

    Dairy: Milk, Rice Pudding, Strained Yogurt, Goat Yogurt

     

    Eggs: Omelet, fried, poached, scramble, boiled, Kayanas

     

    Day 1 Lunch

     

    Salad

    Textures of tomato, olive, pickle, onion, cucumber sorbet

     

    Starter

    Ceviche seabass, Passion fruit, tobiko, dill oil, fennel pickle

     

    Main course

    Orzo shrimp, goat cheese, confetti cherry tomatoes

     

    Desert

    Lemon cream, almond cookie, meringue, honey cells

     

    Day 1 Dinner

     

    Salad

    Rocket, feta, watermelon, pine nuts, radish

     

    Starter

    Steamed mussels with fennel, dill, garlic, mustard sauce – ouzo

     

    Main course

    Grouper with saffron sauce, greens, cauliflower puree

     

    Desert

    Yogurt mousse, Chios mastic, liqueur, fresh fruit, strawberry sauce

     

    Day 2 Lunch

     

    Salad

    Spinach pie salad, feta, dill, spring onion

     

    Starter

    Crab tartare, soy sauce and truffle

     

    Main Course

    Iberico pork, hoisin sauce, sweet potato puree

     

    Desert

    Millefeuille orange, raspberry sauce

     

    Day 2 Dinner

     

    Salad

    Smoked salmon, avocado, cucumber, cottage cheese

     

    Starter

    Shrimp tempura, Panko, sriracha mayonnaise

     

    Main Course

    Risotto village salad

     

    Desert

    Chocolate mousse, caramel sauce, peanuts

     

    Day 3 Lunch

     

    Salad

    Greek salad with feta cheese, fresh oregano, onion pickles, capers

     

    Starter

    Shrimp carpaccio, tarama (fish roe) mousse, cream cheese

     

    Main Course

    Lamb ribs with percussion, baby potatoes, rosemary

     

    Desert

    Milk pudding with ice cream

     

    Day 3 Dinner

     

    Salad

    Rice noodles, shrimp, black sesame

     

    Starter

    Octopus, fava cream, pickles, onion, capers

     

    Main Course

    Lobster spaghetti, tomato sauce, fresh basil, parmesan

     

    Desert

    Cream Brulee with fresh vanilla and ice cream

     

    Day 4 Lunch

     

    Salad

    Rice rolls with crab, avocado, cucumber, wasabi cream

     

    Starter

    Shrimp dumplings, cucumber pickle, soy sauce, coconut milk

     

    Main Course

    Salmon Tataki, sauteed spinach with ginger, chives, poncho sauce, wheat mushrooms

     

    Desert

    White chocolate and strawberry chocolate, fresh blueberries

     

    Day 4 Dinner

     

    Salad

    Cherry tomatoes, goat cheese, basil pesto, mozzarella buffala

     

    Starter

    Moussaka croquette, béchamel cream, tomato jam

     

    Main Course

    Mushroom risotto, fresh truffle

     

    Desert

    Tiramisu cream, caramel ice cream

     

    Day 5 Lunch

     

    Salad

    Beetroot, yogurt with orange and asparagus

     

    Starter

    Couscous with mushrooms and chicken, saffron, prosciutto powder, fresh truffle

     

    Main Course

    Cod, potato and garlic cream, black caviar

     

    Desert

    Mango cheesecake, raspberry ice cream

     

    Day 5 Dinner

     

    Salad

    Caspatsio with fresh oregano, feta and watermelon

     

    Starter

    Oysters with lemon pearls and tarama

     

    Main Course

    Beef fillet, mushrooms, king oysters, pea puree

     

    Desert

    Chocolate fudge, with fresh vanilla and ice cream

     

    Salad

    Okroshka Russian cold soup with dill yogurt and fresh vegetables

     

    Starter

    Scallops, Bern Blanc sauce, peas and greens

     

    Main Course

    Saute sea bream, bean cream, croutons, cuttlefish ink

     

    Desert

    Poached pear, tangerine cream, yogurt ice cream

     

     

    Day 6 Dinner

     

    Salad

    Smoked eggplant, cheese mousse, cherry tomatoes, basil and garlic

     

    Starter

    Beef Tartar, fresh truffle, potato chips

     

    Main Course

    Spinach ravioli, goat cheese, sauteed chicken, yellow curry

     

    Desert

    Churros, savory caramel sauce, strawberries and hazelnuts

     

    Day 7 Lunch

     

    Salad

    Sea urchin eggs with croutons, olive oil, salt flower in arugula and parmesan salad

     

    Starter

    Tuna carpaccio with lid, truffle, tomato seeds

     

    Main Course

    Cabbage stuffing with grouper and eggnog biscuit sauce

     

    Desert

    Baklava with Aegina peanuts, ice cream

     

     

    Day 7 Dinner

     

    Salad

    Fresh various shells with lemon dressing

     

    Starter

    Kakavia with stone fish

     

    Main Course

    Risotto with fresh tomato sauce and red mullet

     

    Desert

    Eclairs, vanilla cream and strawberry sauce

    Crew Profiles

    Number of Crew:8

    Ante Ercegovic|Captain
    Born: 0 Nation: Croatian | Languages: Croatian/English/ Phillipino
    Ante Basic|Chef
    Born: 0 | Nation: Croatian

    Captain: Ante Ercegovic
    Nationality: Croatian
    From his earliest years, Ante has been learning how to manage and maintain ships with his grandfather and father. Even before graduating “Cum Laude” at the Faculty of Maritime Studies in Split, he couldn’t imagine himself doing anything else other than to follow the footsteps of generations of his ancestors, who were invariably captains and boat owners.
    After four years onboard the 38m luxury charter yacht Navilux, from 2016 he has completely dedicated himself to the SY AIAXAIA project – from the very idea till the final product. It is clear that Ante knows every corner of MSY Navilux. Ante is an extremely goal-orientated person, focused and very natural in his leadership role. As a project manager and captain of Nvailux, he has chosen very carefully his crew, in order to provide absolutely the best possible service to his charter guests in a pleasant and positive working environment.

    Engineer: Mate Kapic
    Nationality: Croatian
    Mate has been on and around the sea since his childhood. A passion for engineering is part of his life as long as he can remember. After 6 years of experience on new-builds or newly-refitted mini cruisers operating in Croatian waters, Mate gained a reputation of the man you want in the engine room of your yacht. Mate brings a great deal of experience and knowledge to ensure the smooth operation of this astonishing yacht, while at the same time makes a great addition to Navilux’s crew, being easy-going, and a diligent team player with no issues to give a hand wherever needed on board. In his spare time Mate loves outdoor activities, fishing, sports and enjoys good movies.

    Deckhand: Srđan Smailagić
    Nationality: Croatian
    Description:
    Growing up around boats in Dalmatia, Boško was interested from an early age in everything the sea had to offer. After graduation, Srđan completed all the safety training in Maritime School in Split. After high school, he obtained the highest international certificates for his position and worked for over 8 years on yachts and passenger ships sailing worldwide. He is a passionate sailor and enjoys everything that is connected to the sea.

    Deckhand: Luka Maric
    Nationality: Croatian
    Luka grew up on the sea and fell in love with boats at an early age. His passion enabled him to sail around the world on various passenger ships.
    Luka was able to choose a new job from many offers that were laid in front of him once he decided to limit his sailing area from worldwide seas to his local, well known and deeply loved Adriatic. Besides his experience, knowledge and other professional qualities that make him an outstanding addition to MSY Navilux’s fleet, Luka is truly a hands-on person who takes every task seriously and completes it in the best way, striving to make your stay on the yacht both safe and pleasant as possible.

    Chef: Ante Bašić
    Nationality: Croatian
    Ante grew up with intuitive love for food. His mother and grandmother recognized that his interest in cooking is something much more than just a child’s curiosity, so they guided him and supported him in his first steps in the culinary world. Ante continued cooking, learning and exploring for years to come. The list of the restaurants where Ante has worked is impressive. He worked his way to get the opportunity to thrive under the mentorship of the most prominent names of the Croatian cooking scene.
    Ante is looking forward to providing MSY Navilux guests the ultimate gourmet experience: the opportunity to create his menus according to previously gathered preferences of charter guests he finds completely liberating.

    Steward: Jakša Bučić
    Nationality: Croatian
    As a diligent, experienced, professional steward Jakša has always proved himself to be a valuable asset to every yacht he worked on.
    He is very outgoing, professional and funny. Jake enjoys creating memorable moments for the clients. His experience and knowledge will ensure you a great holiday.

    Stewardess: Tina Paraman
    Nationality: Croatian
    Tina grew up in Trogir and graduated in Maritime studies in Split Growing up on the coast, entering the world of Maritime studies and nautical tourism was a natural step Tina has worked on several large mini cruisers as a waitress, cruising from Opatija to Dubrovnik, and she also worked a few weeks aboard Gulet Pacha as a stewardess last season This will be Tina’s first season aboard luxury yacht Navilux Tina is more introverted by nature but said she joined the yachting industry to ‘step outside her comfort zone’, and she is excited to grow within the industry and learn from a great team Tina’s warm, quiet nature is a perfect complement to Jaksa’s extroverted and personable approach Guests will feel comfortable and taken care of by the Navilux interior team

    Stewardess: Melody Rarela Matkovic
    Nationality: Phillipino
    As a diligent, experienced, professional stewardess Melody has always proved herself to be a valuable asset to every resort and yacht she worked on. She worked for several seasons on different yachts and in resorts around the world, always upgrading the service, team spirit and overall experience of the clients. Melody worked from 2014 – 2016 on SY Navilux, leaving an impeccable reputation among the clients of that yacht, to join SY Aiaxaia in 2017 but this season she is back on Navilux to provide the best housekeeping service. Melody is an organised, attentive, and well-focused person, in control of the situation in her working domain. Although you might not see Melody that much, the results of her work will thrill you. In her spare time, Melody is learning Croatian (tutored by her Croatian husband), enjoys walking, cooking and gardening.

    Guest Reviews

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