NAMASTE Yacht Charter - Luxury Fully Crewed Yacht Charters

NAMASTE

from 56000€ per week
23.00 m
Crew: 3
Cabins: 3
Guests: 6
Port: ST MARTIN

Yacht
Description

Amenities

Watersports

Accommodations
& Specs

Sample Menu

Crew Profiles

Guest
Reviews

More
Details

Yacht Description

NAMASTE – Welcome to our bespoke-crafted world of luxury adventure!

Namaste is a fully custom 78′ sailing yacht that has been painstakingly designed and carefully crewed to deliver an unparalleled experience. From its teak decks and open-air Jacuzzi to its performance sailing capabilities and jet tender, Namaste is without equal. She is loaded with tools for exploration—three Seabob ocean scooters, high-end snorkeling and scuba equipment including an onboard nitrox-capable compressor, two Segways, e-bikes, and state-of-the-art pedal kayaks. You will run out of days before you run out of new activities to try.

Yet, on Namaste, adventure is balanced with rejuvenation. On board, you can choose from several carefully designed experiences. Some, we carried to Namaste from the best spas in the world. Some are uniquely enabled by living aboard an exceptionally equipped and crewed sailing yacht and focus on the areas through which Namaste travels. Others take advantage of the slower pace of life on Namaste, making space to learn or simply be.

After a week aboard, how will your life be changed?

Amenities

  • Internet Access : Onboard WIFI
  • Salon Stereo : Yes
  • Sat Tv : Yes
  • Sun Awning : Yes
  • Hammock : Yes
  • Windscoops :
  • Deck Shower : Yes
  • Bimini : Yes
  • Special Diets : Inq
  • Kosher :
  • BBQ : Yes
  • Dine In :
  • Nude : Inq
  • Hairdryers : Yes
  • Port Hatches :
  • Crew Smokes : No
  • Guests Smokes :
  • Guest Pets : No
  • Children Ok : Yes
  • Gym/Exercise : No
  • Elevators : No
  • Wheel Chair Access : No
  • Generator : 2 x Norther Lights 26KW
  • Inverter :
  • Ice Maker : Sea Recove
  • Stabilizers : No
  • Make purified drinking water :
  • Re-usable water bottles :

Radio CD MP3 /Radio CD MP3 / Bose Lifestyle 535 in Salon has 5 speakers, 2 in cockpit, 2 at fly, 2 fore deck
LCD TV & DVD in the saloon / TV 1 X Sony 49�, Apple TV, X-Box 1, Sony PS4, Bose LifeStyle 535
Bose soundlink mini with Bluetooth for I-pods in the saloon
Parlour games / Book Library

Speakers connected to lounge HI-FI set
I-Pod Docking station in the saloon / USB ports,RJ45 X-box, Playstation & Bose, Master & Salon Apple TV

Fly bridge
A shade on the flybridge that will cover the whole flybridge
Large sun awning unfold at anchor for the fly extended from
A shade on the trampoline that will cover the STB side of the trampoline
Carbon Hardtop bimini
Cockpit, roof & deck cushions, cushions plus 4 sunbed cushions and 3 pear poufs
1 hammock and sitting chairshammocks

Movie night set up with projectors
Aft platform set up deck chairs and footstools

Cockpit featuring a dining table for 8, sofa and 2 sun pads
Barbecue
2 deck showers (hot & cold water)
Swimming ladders / 1 each stern
1 Carbon fiber passerelle in 2 pieces
Cockpit lights and emergency /night navigation red lights
6 Electric Windlass

COMFORT EQUIPMENT
Nespresso coffe maker
2 Ice makers: 1 flybridge & 1 salon bar

Watersports

  • Dinghy size : semi rigid
  • Dinghy hp : 150HP
  • Dinghy Pax : 10
  • Water Skis Adult : Yes
  • Water Skis Kids : Yes
  • Jet Skis :No
  • Wave Runners :0
  • Kneeboard : Yes
  • Windsurfer : 0
  • Snorkel Gear : Yes
  • Tubes : 4
  • Scurfer : 0
  • Wake Board : 1
  • Kayaks 1 Pax : 1
  • Kayaks (2 Pax) : 1
  • SU Paddle Boards : Yes
  • Fishing Gear : No
  • Rods :
  • Deep Sea Fish : Yes
  • U/Water Camera : Yes
  • U/Water Video : Yes
  • Sea Bobs : Yes
  • Sea Scooters : No

Novurania 16 foot semi rigged inflatable Rib with 90 hp outboard.

2 x gocycle electric assist bicycles
1 Flight board – electric hydrofoil –
3 seabobs with harness

Mono & Bi water skis for adults & children
2 Wakeboards: 1 kids, 1 adults, 1 wake skate
2 Inflatable Starboard: Zen WindSUPs
2 double seated tubes, 2 tubes, 1 Banana ride
1 kneeboard
Noodles
I nautibuoy inflatable platform. extension for watersports landing platform

Beach toys
Beach chairs, beach umbrella
Beach BBQ

Deep sea fishing gear: 3 sets deep sea trolling gear
Snorkeling equipment for 6 varies sizes.

– RENDEZVOUS DIVING ONLY –
Diving equipment for 6 people – only for certified divers – 10 tanks, diving gear for 6, Bauer junior dive compressor and nitrox system.

Underwater camera and video

Accommodations & Specs

  • Length : 23.00 m
  • Cabins : 3
  • Guests : 6
  • Crew : 3
  • Make : PRIVILEGE MARINE
  • Built : 2016
  • Cruising Speed : 10
  • Fuel Consumption : 30
  • Namaste is offering 3 double cabins including a Master as below :

    On the forward portside, the MASTER CABIN with one bed: 1820 mm (beam) x 2000 mm (length) & leather sofa, Separated heads & steamshower

    Aft portside, the first DOUBLE CABIN with bed 1635 mm (beam) x 2000 mm (length) and separated heads & shower

    Aft starboard, the second DOUBLE CABIN with bed: 1635 mm (beam) x 2000 mm (length) and separated heads & shower

    All of them equipped with hair dryer, plugs 1 for the shaver + 1 for the vanity (110v & 220), Rj45 & 4 X USB
    Also with private A/C control, TV sets, BOSE minisoundlink,Wi-fi and blue tooth

    Crew quarters: 1 cabin located on the forward starboard with hull and the cabin mid-portside

    • Showers : 3
    • Tubs : 0
    • Wash Basins : 0
    • Heads : 0
    • Elec. Heads : 3
    • Helipad : No
    • Jacuzzi : Yes
    • A/C : Full

    Sample Menu

    Breakfast

     

    Teas-Blends of Herbs – Top quality Coffees

    Smoothies

    Jams: Apricot, Pear, Apple, Tomato, Fig, Greek Traditional Honey

     

    Homemade Cakes: Chocolate-Vanilla, Carrot, Apple, Lemon

     

    Croissants: Butter, Chocolate

     

    Handmade piroski with: potato or minced meat

     

    Puff pastry-Traditional Greek Pies: Bougatsa, Spinach Pie, Cheese Pie

     

    Breads: White, Black, Brioche, Gluten Free

     

    Pancakes- Crepes with: Merenda, Tahini, Peanut Butter, Greek Traditional Honey, Maple syrup

     

    Smoked Salmon

     

    Cheeses: Graviera, Gouda, Emmental, Feta, Goat

    Cold Cuts: Turkey, Ham, Prosciutto, Air Salami, Mortadella

     

    Fresh Fruit: pineapple, cherries, melon, watermelon, apricots, peaches

     

    Bacon, boiled sausages

     

    Dried fruits: apricots, plums, cranberries

     

    Nuts: almonds, walnuts, hazelnuts

     

    Cereals: oats, chocolate, honey, cornflakes

     

    Fresh Juices: Orange, Grapefruit

     

    Dairy: Milk, Rice Pudding, Strained Yogurt, Goat Yogurt

     

    Eggs: Omelet, fried, poached, scramble, boiled, Kayanas

     

    Day 1 Lunch

     

    Salad

    Textures of tomato, olive, pickle, onion, cucumber sorbet

     

    Starter

    Ceviche seabass, Passion fruit, tobiko, dill oil, fennel pickle

     

    Main course

    Orzo shrimp, goat cheese, confetti cherry tomatoes

     

    Desert

    Lemon cream, almond cookie, meringue, honey cells

     

    Day 1 Dinner

     

    Salad

    Rocket, feta, watermelon, pine nuts, radish

     

    Starter

    Steamed mussels with fennel, dill, garlic, mustard sauce – ouzo

     

    Main course

    Grouper with saffron sauce, greens, cauliflower puree

     

    Desert

    Yogurt mousse, Chios mastic, liqueur, fresh fruit, strawberry sauce

     

    Day 2 Lunch

     

    Salad

    Spinach pie salad, feta, dill, spring onion

     

    Starter

    Crab tartare, soy sauce and truffle

     

    Main Course

    Iberico pork, hoisin sauce, sweet potato puree

     

    Desert

    Millefeuille orange, raspberry sauce

     

    Day 2 Dinner

     

    Salad

    Smoked salmon, avocado, cucumber, cottage cheese

     

    Starter

    Shrimp tempura, Panko, sriracha mayonnaise

     

    Main Course

    Risotto village salad

     

    Desert

    Chocolate mousse, caramel sauce, peanuts

     

    Day 3 Lunch

     

    Salad

    Greek salad with feta cheese, fresh oregano, onion pickles, capers

     

    Starter

    Shrimp carpaccio, tarama (fish roe) mousse, cream cheese

     

    Main Course

    Lamb ribs with percussion, baby potatoes, rosemary

     

    Desert

    Milk pudding with ice cream

     

    Day 3 Dinner

     

    Salad

    Rice noodles, shrimp, black sesame

     

    Starter

    Octopus, fava cream, pickles, onion, capers

     

    Main Course

    Lobster spaghetti, tomato sauce, fresh basil, parmesan

     

    Desert

    Cream Brulee with fresh vanilla and ice cream

     

    Day 4 Lunch

     

    Salad

    Rice rolls with crab, avocado, cucumber, wasabi cream

     

    Starter

    Shrimp dumplings, cucumber pickle, soy sauce, coconut milk

     

    Main Course

    Salmon Tataki, sauteed spinach with ginger, chives, poncho sauce, wheat mushrooms

     

    Desert

    White chocolate and strawberry chocolate, fresh blueberries

     

    Day 4 Dinner

     

    Salad

    Cherry tomatoes, goat cheese, basil pesto, mozzarella buffala

     

    Starter

    Moussaka croquette, béchamel cream, tomato jam

     

    Main Course

    Mushroom risotto, fresh truffle

     

    Desert

    Tiramisu cream, caramel ice cream

     

    Day 5 Lunch

     

    Salad

    Beetroot, yogurt with orange and asparagus

     

    Starter

    Couscous with mushrooms and chicken, saffron, prosciutto powder, fresh truffle

     

    Main Course

    Cod, potato and garlic cream, black caviar

     

    Desert

    Mango cheesecake, raspberry ice cream

     

    Day 5 Dinner

     

    Salad

    Caspatsio with fresh oregano, feta and watermelon

     

    Starter

    Oysters with lemon pearls and tarama

     

    Main Course

    Beef fillet, mushrooms, king oysters, pea puree

     

    Desert

    Chocolate fudge, with fresh vanilla and ice cream

     

    Salad

    Okroshka Russian cold soup with dill yogurt and fresh vegetables

     

    Starter

    Scallops, Bern Blanc sauce, peas and greens

     

    Main Course

    Saute sea bream, bean cream, croutons, cuttlefish ink

     

    Desert

    Poached pear, tangerine cream, yogurt ice cream

     

     

    Day 6 Dinner

     

    Salad

    Smoked eggplant, cheese mousse, cherry tomatoes, basil and garlic

     

    Starter

    Beef Tartar, fresh truffle, potato chips

     

    Main Course

    Spinach ravioli, goat cheese, sauteed chicken, yellow curry

     

    Desert

    Churros, savory caramel sauce, strawberries and hazelnuts

     

    Day 7 Lunch

     

    Salad

    Sea urchin eggs with croutons, olive oil, salt flower in arugula and parmesan salad

     

    Starter

    Tuna carpaccio with lid, truffle, tomato seeds

     

    Main Course

    Cabbage stuffing with grouper and eggnog biscuit sauce

     

    Desert

    Baklava with Aegina peanuts, ice cream

     

     

    Day 7 Dinner

     

    Salad

    Fresh various shells with lemon dressing

     

    Starter

    Kakavia with stone fish

     

    Main Course

    Risotto with fresh tomato sauce and red mullet

     

    Desert

    Eclairs, vanilla cream and strawberry sauce

    Crew Profiles

    Number of Crew:4

    Willem J.M. NIEUWELINK|Captain
    Born: 0 Nation: Dutch | Languages: English, German, Spanish
    Lola VUILLEMENOT|CHEF
    Born: 0 | Nation: French

    CAPTAIN: Willem J.M. NIEUWELINK
    Nationality: Dutch
    Age: 39
    Diploma: RYA Yachtmaster Offshore, MCA Commercially endorsed. PADI Dive Master
    Language spoken: Dutch & English

    Captain Willem hails from a small canal town in Holland where his family kept their sailboat tied to the dock at their home and has lived for sailing since he was a young boy. Later as a teenager Willem taught sailing in Greece, Mallorca and England as well as competed in dinghy racing on an international level where he collected multiple awards. As a fully qualified RYA Yacht Master Offshore, Captain Willem has an extensive list of credentials as a skipper with his well-rounded career in both the Charter & Private yacht industry.
    Willem joins us from his last position which he held with the same owner & yacht for ten years. He oversaw the build of the vessel and eventually completed a circumnavigation while maintaining the owners request for the yacht to be kept up to 5-star standards. He has cultivated an extensive list of global networks which ensure exclusive connectivity no matter where Namaste ventures.
    Willem is at his happiest when guests are perched happily in one of the many comfortable areas on deck while the boat sails effortlessly into the sunset. His calm nature and giddy knowledge of almost all types of yachts will elicit a true sense of happiness while onboard.
    An outstanding sportsman on the water Willem looks forward to taking you waterskiing and wakeboarding or exploring the treasures under the sea as he is a certified PADI Dive Master.
    Captain Willem is looking forward to this new adventure and with his natural humor and easy-going nature you are assured an unforgettable time. Willem creates specialized itineraries for each guest and will make you feel at ease afloat as he safely steers you to unique & exciting destinations on Yacht Namaste.

    ROTATIONAL RELIEF CAPTAIN: Will MORGAN
    Nationality: English
    Diploma:
    Language spoken: English

    While growing up on the southwest coast of England, sailing and adventure sports were Namaste Captain Will Morgan’s primary focus.
    As a young adult, Will owned and maintained small sailboats and powerboats, which he used for frequent coastal cruising and racing.

    In 2009, Will began his professional sailing career delivering yachts to the Caribbean. Following the trade winds west, he completed a three-year circumnavigation under sail and set his sights on adventure sailing.

    Will has spent the past decade exploring remote parts of the world as a captain.
    He specializes in adventure cruising and water sports itineraries, and he is always on the lookout for new hidden gems to share with Namaste’s guests.

    CHEF – Lola VUILLEMENOT
    French
    STCW 95 – Medical eng1
    Cooking Certificate – Mt St Aignan, France
    Languages: French, English

    Chef Lola welcomes guests aboard with luxurious menus and adventurous flavors.
    She especially enjoys incorporating fresh local ingredients into the dishes she creates.
    Lola began her career in fine restaurants and five-star luxury hotels in France and French Polynesia like Intercontinental Thalasso Resort & SPA 5* hotel in Bora Bora and the Intercontinental Tahiti Resort & SPA 4* hotel.
    Delighting guests with exquisite cuisine aboard Namaste allows Lola to combine her passions for food and travel.
    Lola brings her sense of adventure and discovery to each guest’s culinary experience.

    STEWARDESS: Rachael JOHNSON
    Nationality: New Zealand
    STC 95 – ENG1 – US B1/B2
    Languages: English

    Rachael grew up sailing with her family and participating in water sports in Auckland, New Zealand’s “City of Sails.”
    She has been in the yachting industry for over ten years, during which time she has cruised through the Caribbean, the South Pacific, and New England.
    In 2020, she provided support to the race crew at the Antigua Superyacht Cup.
    Rachael has also spent time gaining bar, barista, chef, and event-planning experience in high-end hospitality establishments.
    Her attention to detail and high standards for organization perfectly complement her laid-back Kiwi mentality as she ensures you have the full, relaxing Namaste experience. When she is not sailing the world aboard Namaste, Rachael enjoys traveling, cooking, listening to music, hiking, playing tennis, and practicing yoga.

    FIRST MATE: Borja INFANTE
    Nationality: Spanish
    OOW Unlimited
    Languages: English, Spanish, French & Catalan

    Born and raised in a coastal town near Barcelona, Namaste’s First Mate Borja began sailing small dinghies at the age of nine. Since starting his professional sailing career more than seventeen years ago, Borja has navigated the Panama Canal over ten times and has completed five Atlantic crossings and two Pacific crossings.
    Borja holds an OOW Unlimited and several other yachting certificates, and he has an advanced degree in nautical science and maritime navigation. He is also a PADI Advanced Open Water certified diver, and he enjoys sharing his love of wakeboarding, kitesurfing, hiking, and exploring new destinations with guests.

    Whether he is ensuring the engine room is running smoothly or planning a fun and safe water sport excursion for guests, Borja is always paying attention to the details behind the scenes. With a huge smile for everyone he meets, Borja enjoys being a hands-on first mate who does whatever he can to make Namaste’s guests happy.

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