NAMASTE Samana 59 | Catamaran Yacht Charter Greece

NAMASTE Fountaine Pajot Samana 59

from 24900€ per week
18.00 m
Crew: 3
Cabins: 4
Guests: 8
Port: Athens




& Specs

Sample Menu

Crew Profiles


Yacht Description

A flybridge with breath taking dimensions… the largest in its category! Achieving the perfect blend of space and intimacy, S/Y NAMASTE will enchant you and inspire sailing experiences that bring friends or family together for unforgettable moments.

S/Y NAMASTE has been carefully designed to create spaces that cater for the most lively social gathering to the most relaxing moments of solitude. Its expansive 27,5m2 cockpit, decadent foredeck with modular sunbathing stations, its 30m2 flybridge, and its generous cabins all provide opportunities to engage or reflect in dynamic or more peaceful settings. Inspiring social unity with its generous and refined living areas, with her galley down layout her large main saloon area with access both to the foredeck and aft deck is the perfect yacht. S/Y NAMASTE embodies the French way of life that celebrates the philosophy of carpe diem.

She has a large master cabin, two queen bed cabins as well as a large twin cabin with bunk beds with direct access to the deck. Enjoy all the pleasures of sailing and have an amazing time on board S/Y NAMASTE.



  • Internet Access : Onboard WIFI
  • Salon Stereo : Yes
  • Sat Tv : 0
  • Sun Awning : 0
  • Hammock :

  • Windscoops :

  • Deck Shower : Yes
  • Bimini : Yes
  • Special Diets : Inq
  • Kosher :
  • BBQ : Yes
  • Dine In :

  • Nude : Inq
  • Hairdryers : Yes
  • Port Hatches :

  • Crew Smokes : No
  • Guests Smokes : on deck
  • Guest Pets : 0
  • Children Ok : Yes
  • Gym/Exercise : No
  • Elevators : No
  • Wheel Chair Access : No
  • Generator : 2 X Fisher Panda 12KW
  • Inverter : Yes
  • Ice Maker : Yes
  • Stabilizers : No
  • Make purified drinking water : Yes
  • Re-usable water bottles : Yes

Full teak deck
Hydraulic swimming platform
Hard top bimini
Full teak deck
Hardtop bimini
TV in main saloon and owners suite
BBQ on deck
Shower gel, shampoo, body milk, hand soap, vanity kit
Hairdryers (4)
Iron (1)
Washing machine/ dryer (light laundry)
Fans (each cabin)
Pillows (4 each bed)
Filtration System for Purified Water (mineral & sparkling water)

Broker Notes



  • Dinghy size : Gala 420
  • Dinghy hp : Suzuki 60 CV
  • Dinghy Pax : 6
  • Water Skis Adult : 1
  • Water Skis Kids : 1
  • Jet Skis :0
  • Wave Runners :0
  • Kneeboard : 1
  • Windsurfer : 0
  • Snorkel Gear : 10
  • Tubes : 1
  • Scurfer : 0
  • Wake Board : 1
  • Kayaks 1 Pax : 0
  • Kayaks (2 Pax) : 1
  • SU Paddle Boards : 2
  • Fishing Gear : Yes
  • Rods :

  • Deep Sea Fish :

  • U/Water Camera : 0
  • U/Water Video : 0
  • Sea Bobs : Yes
  • Sea Scooters : No

T/T Gala 420 + Suzuki 60 CV
SUP (2)
Wakeboard (1)
Kayak 2 seated (1)
Sublue Navbow (1)
Sublue SWII (1)
SeaBob (1)
Water ski adults (1)
Water ski kids (1, size 46)
Monoski (1)
Kneeboard (1)
Stimmel multi-board (1)
Tube (1)
Fishing gear (5)
Snorkeling gear (10, sizes 36 to 46)
Baby life jackets (4)

All particulars are given in good faith and are believed to be correct but cannot be guaranteed.

Accommodations & Specs

  • Length : 18.00 m
  • Cabins : 4
  • Guests : 8
  • Crew : 3
  • Make : Fountaine Pajot
  • Built : 2021
  • Cruising Speed : 8
  • Fuel Consumption : 30
  • One master cabin (bed size 1,60m x 2,00m), 2 queen bed guest cabins (bed sizes 1,60m x 1,90m), one cabin with bunk beds (bed sizes: upper bed 0,80cm x 1,90m & lower bed 0,70cm x 1,87m) all with private bathrooms

    • Showers : 4
    • Tubs : 0
    • Wash Basins : 0
    • Heads : 0
    • Elec. Heads : 4
    • Helipad : No
    • Jacuzzi : No
    • A/C : Full

    Interior Layout

    NAMASTE Fountaine Pajot Samana 59 - Boat Interior Layout

    Sample Menu


     Fresh juices with a fusion of fruits



    Teas  – Local mountain teas from Greece

    Chocolate – hot –cold

    Smoothies from fresh fruits

    Plate of cheese

    Plate of ham, turkey

    Fresh vegetables

    Fresh fruits

    Variety of marmalades

    Greek honey

    Variety of cereals

    Variety of nuts

    Variety of breads

    Fresh Greek yogurts

    Each day a different preparation like (crepes, pancakes-salty-sweet, sweet cake, salty cake, cheese pie, croissants, toast with eggs.

    Also the chef offers hot preparations of your choice. Eggs omelets, boiled, scrambled, fried, poached, shirred, sandwich, bread, or toaster also bacon and sausages.


    DAY 1


    Tricolor salad with baby leaves and radish.

    Sea dolma with batarde sauce and  black caviar.

    Sea bream with parsnip puree, hazelnut vinaigrette salami, and green asparagus.


    Guido salad with pear gorgonzola and nuts.

    Caesar croquettes.

    Tenderloin pork stuffed with zucchini, chickpea puree, and mint oil.

    DAY 2


    Greek salad.

    Bruschetta with marinated anchovies, tomato jelly, and lemon oil foam.

    Lobster pasta.


    Warm goat cheese salad with green apple and walnuts.

    Handmade ravioli with fresh tomato sauce and basil oil.

    Beef fillet with roasted shallots, sautéed potatoes, carrots chips, and green peppercorn sauce.


    DAY 3


    Salad with arugula, fillet beetroots, walnuts, and garlic.

    Salted fish roe with crispy pie.

    Couscous with smoked pepper, and shrimps stuffed into kataifi rolls


    Green mixed salad with caramelized pistachios, sweet and sour cream, and avocado mint dressing.

    Salty tart with four kinds of cheeses.

    Lamb fillet with caramelized carrots and baby potatoes.


    DAY 4


     Dakos salad with barley rusks tomatoes capers and cream cheese.

    Squid with black mayonnaise and lemon oil sauce.

    Red mullet fillet in asparagus velvet with caviar, artichoke, and onion pickle.


    Valerian rocket salad, radicchio, caramelized figs, and parmesan flakes.

    Meatballs with yogurt sauce, smoked paprika, and pies.

    Duck fillet with sweet potato puree, gastrique raspberry, and  Romanesque broccoli.

    DAY 5


    Salad with roasted peppers eggplants and tomatoes

    Greek sushi

    Sauté sea bass with potato salad and lemon sauce


    Salad with avocado quinoa, microgreens, and ginger vinaigrette.

    Strudel with minced meat.

    Beef fillet with potatoes puree roasted fennel asparagus, and smoked garlic thyme butter.

    DAY 6


    Colorful salad with lentils, fresh herbs, orange fillet, and manouri cheese.

    Kakavia soup (Greek fisherman’s soup).


    Green salad with figs.

    Stuffed eggplants with cream cheese.

    Tagliatelle with mushrooms and “apaki” (traditional smoked pork meat)

    DAY 7


    Salad with Kritamo tomato, cucumber, and grilled vegetables.

    Fried feta cheese with crispy filo, sesame, and honey.

    Octopus with pine nuts and caramelized onions.


    Spinach pie salad with crispy dough, fresh dill, onion, and feta cheese.

    Smoked eel with beetroot mouse and citrus sauce.

    Risotto with mussels and leek.



    Tart flan with namelaka and caramelized apple.

    Panacotta vanilla in cherry soup and almond crumble.

    Orange pie with ice cream.

    Parfait chocolate with passion fruits.



    Dark chocolate mousse with caramelized pineapple.

    Fruit tart.

    Profiterole with chocolate sauce.

    Walnut pie with chocolate ice cream.

    Kadaifi with lemon cream.

    Crew Profiles

    Number of Crew:3

    Artemis Artemakis|Captain
    Born: 1963 Nation: Greek | Languages: Greek, English, French

    Maria Kokkou|Chef
    Born: 1963 | Nation: Greek

    Captain: Artemis Artemakis
    The captain of NAMASTE is Artemios Artemakis, also known as Captain Artémis, a pleasant yet assertive character, with over 30 years of sailing experience as part of his pure love for sea activities. His high responsibility and natural talent to work under pressure are two powerful endorsements he gained from his successful career in Mechanical Engineering (University degree). For over the last 10 years, Artémis has been working as a professional skipper in both sailing and motor yachts in the East Mediterranean and the Caribbean (Dominican Republic), is a RYA/MCA Yachtmaster.

    In addition, he has been a divemaster since 1998 holding a PADI & NAUI certificate, with diving experience both in the greek and the Dominican waters. Artémis is the kind of man who makes you feel assured and relaxed. He is an excellent trainer in both sailing and scuba diving, really dedicated to serving his co-sailors every single day.
    Languages: Greek and English (fluent)

    Chef Maria Kokkou
    Chef Maria, born in 1988, is from Athens, Greece. After graduating in Psychology Counselling in 2012, she went on to study at Le Monde Culinary Institute. She graduated in 2016 and reached Professional Instruction level in Culinary Arts and in Dough Methodology and Technique. Specialized in Mediterranean cuisine, passionate about food, she has completed many seminars to enhance her career- Chef on a Cruise Ship; Sushi; Introduction to the Italian Pasta Culture; Mexican Flavours; Aroma, Taste, and Memories in Cooking and Wines – and many more!

    In 2007, even before attending Le Monde, Maria began work as a Sous Chef and then a Chef on motor yachts. In time, she went on to spend years as a chef at resorts, event halls, and as a personal chef- re-joining the yachting world in 2019. Maria loves being back on the water and is excited to welcome guests onboard Namaste. With her creativity and love of food, she offers a delicious culinary experience for your charter holiday.

    Languages: Greek (native); English and French (fluent)

    Deckhand/ Stewardess: Meni Ralli
    Meni was born and raised in Florina, Greece in 1980. Like her father, who was working as a chef on ships for many years, she learned to love the sea and traveling. Growing up, she started sailing. She travels a lot and she likes meeting new people and experiencing cultures from various countries, which has helped her to become easily adaptable to her job. The past few years she has worked as a hostess on sailing yachts. She loves theater, films, and sports. She speaks English and Greek.




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