MY TOY

from 89000€ per week
42.00 m
Crew: 5
Cabins: 5
Guests: 10

Yacht
Description

Amenities

Watersports

Accommodations
& Specs

Sample Menu

Crew Profiles

Guest
Reviews

Yacht Description

Amenities

Amenities

  • Internet Access : Onboard WIFI
  • Salon Stereo : Yes
  • Sat Tv : Yes
  • Sun Awning : Yes
  • Hammock : No
  • Windscoops : Yes
  • Deck Shower : Yes
  • Bimini : Yes
  • Special Diets : Inq
  • Kosher :
  • BBQ : Yes
  • Dine In : Yes
  • Nude : Inq
  • Hairdryers : Yes
  • Port Hatches :
  • Crew Smokes : Inq
  • Guests Smokes : On the deck area
  • Guest Pets : No
  • Children Ok : Yes
  • Gym/Exercise : No
  • Elevators : No
  • Wheel Chair Access : No
  • Generator : 2x KVA Onan Platinum Series: 3
  • Inverter :
  • Ice Maker : 2 x HEM 25
  • Stabilizers : No
  • Make purified drinking water :
  • Re-usable water bottles :

Audio Visual Equipment and Deck Facilities
CD
DVD
TV’S
WIFI
SAT TV
Apple TV
Airplay in all areas
PS4
WII
1000 Movies Collection
Ipad controlled entertainment in all cabins & guest areas
Netflix TV free of charge available in all TVs , saloon , playroom and cabins
HEOS entertainment system plus Spotify for all areas

Watersports

Watersports

  • Dinghy size :
  • Dinghy hp :
  • Dinghy Pax :
  • Water Skis Adult : Yes
  • Water Skis Kids : Yes
  • Jet Skis :Yes
  • Wave Runners :0
  • Kneeboard : Yes
  • Windsurfer : 0
  • Snorkel Gear : Yes
  • Tubes : 0
  • Scurfer : 0
  • Wake Board : Yes
  • Kayaks 1 Pax : 0
  • Kayaks (2 Pax) : 0
  • SU Paddle Boards : 1
  • Fishing Gear : 0
  • Rods :
  • Deep Sea Fish :
  • U/Water Camera : 0
  • U/Water Video : 0
  • Sea Bobs : No
  • Sea Scooters : Yes

1 x Tender Novurania 5,4 m with 200 hp
1 x Sea doo GT LTD 215 Hp# (3-seater)
1 x Stand-up paddleboard
1 x Wakeboard
1 x Waveboard
1 x Kneeboard
3 x Doughnuts (1-seater)
1 x Air Couch (3-seater)
Full snorkeling gear
1 x adult set water skis
1 x children set water skis
1 x monoski
Fishing equipment

Accommodations & Specs

  • Length : 42.00 m
  • Cabins : 5
  • Guests : 10
  • Crew : 5
  • Make : AB Yachts
  • Built : 2009
  • Cruising Speed : 24
  • Fuel Consumption : 850
  • All cabins on lower deck

    1 Master Suite
    2 VIP Suites
    1 Twin stateroom
    1 Twin cabin

    1 Master, 1 Queen, 1 Double, 2 Twin cabins

    • Showers : 0
    • Tubs : 0
    • Wash Basins : 0
    • Heads : 0
    • Elec. Heads : 0
    • Helipad : No
    • Jacuzzi : No
    • A/C : Full

    Interior Layout

    MY TOY - Boat Interior Layout

    Sample Menu

    Breakfast

     

    Teas-Blends of Herbs – Top quality Coffees

    Smoothies

    Jams: Apricot, Pear, Apple, Tomato, Fig, Greek Traditional Honey

     

    Homemade Cakes: Chocolate-Vanilla, Carrot, Apple, Lemon

     

    Croissants: Butter, Chocolate

     

    Handmade piroski with: potato or minced meat

     

    Puff pastry-Traditional Greek Pies: Bougatsa, Spinach Pie, Cheese Pie

     

    Breads: White, Black, Brioche, Gluten Free

     

    Pancakes- Crepes with: Merenda, Tahini, Peanut Butter, Greek Traditional Honey, Maple syrup

     

    Smoked Salmon

     

    Cheeses: Graviera, Gouda, Emmental, Feta, Goat

    Cold Cuts: Turkey, Ham, Prosciutto, Air Salami, Mortadella

     

    Fresh Fruit: pineapple, cherries, melon, watermelon, apricots, peaches

     

    Bacon, boiled sausages

     

    Dried fruits: apricots, plums, cranberries

     

    Nuts: almonds, walnuts, hazelnuts

     

    Cereals: oats, chocolate, honey, cornflakes

     

    Fresh Juices: Orange, Grapefruit

     

    Dairy: Milk, Rice Pudding, Strained Yogurt, Goat Yogurt

     

    Eggs: Omelet, fried, poached, scramble, boiled, Kayanas

     

    Day 1 Lunch

     

    Salad

    Textures of tomato, olive, pickle, onion, cucumber sorbet

     

    Starter

    Ceviche seabass, Passion fruit, tobiko, dill oil, fennel pickle

     

    Main course

    Orzo shrimp, goat cheese, confetti cherry tomatoes

     

    Desert

    Lemon cream, almond cookie, meringue, honey cells

     

    Day 1 Dinner

     

    Salad

    Rocket, feta, watermelon, pine nuts, radish

     

    Starter

    Steamed mussels with fennel, dill, garlic, mustard sauce – ouzo

     

    Main course

    Grouper with saffron sauce, greens, cauliflower puree

     

    Desert

    Yogurt mousse, Chios mastic, liqueur, fresh fruit, strawberry sauce

     

    Day 2 Lunch

     

    Salad

    Spinach pie salad, feta, dill, spring onion

     

    Starter

    Crab tartare, soy sauce and truffle

     

    Main Course

    Iberico pork, hoisin sauce, sweet potato puree

     

    Desert

    Millefeuille orange, raspberry sauce

     

    Day 2 Dinner

     

    Salad

    Smoked salmon, avocado, cucumber, cottage cheese

     

    Starter

    Shrimp tempura, Panko, sriracha mayonnaise

     

    Main Course

    Risotto village salad

     

    Desert

    Chocolate mousse, caramel sauce, peanuts

     

    Day 3 Lunch

     

    Salad

    Greek salad with feta cheese, fresh oregano, onion pickles, capers

     

    Starter

    Shrimp carpaccio, tarama (fish roe) mousse, cream cheese

     

    Main Course

    Lamb ribs with percussion, baby potatoes, rosemary

     

    Desert

    Milk pudding with ice cream

     

    Day 3 Dinner

     

    Salad

    Rice noodles, shrimp, black sesame

     

    Starter

    Octopus, fava cream, pickles, onion, capers

     

    Main Course

    Lobster spaghetti, tomato sauce, fresh basil, parmesan

     

    Desert

    Cream Brulee with fresh vanilla and ice cream

     

    Day 4 Lunch

     

    Salad

    Rice rolls with crab, avocado, cucumber, wasabi cream

     

    Starter

    Shrimp dumplings, cucumber pickle, soy sauce, coconut milk

     

    Main Course

    Salmon Tataki, sauteed spinach with ginger, chives, poncho sauce, wheat mushrooms

     

    Desert

    White chocolate and strawberry chocolate, fresh blueberries

     

    Day 4 Dinner

     

    Salad

    Cherry tomatoes, goat cheese, basil pesto, mozzarella buffala

     

    Starter

    Moussaka croquette, béchamel cream, tomato jam

     

    Main Course

    Mushroom risotto, fresh truffle

     

    Desert

    Tiramisu cream, caramel ice cream

     

    Day 5 Lunch

     

    Salad

    Beetroot, yogurt with orange and asparagus

     

    Starter

    Couscous with mushrooms and chicken, saffron, prosciutto powder, fresh truffle

     

    Main Course

    Cod, potato and garlic cream, black caviar

     

    Desert

    Mango cheesecake, raspberry ice cream

     

    Day 5 Dinner

     

    Salad

    Caspatsio with fresh oregano, feta and watermelon

     

    Starter

    Oysters with lemon pearls and tarama

     

    Main Course

    Beef fillet, mushrooms, king oysters, pea puree

     

    Desert

    Chocolate fudge, with fresh vanilla and ice cream

     

    Salad

    Okroshka Russian cold soup with dill yogurt and fresh vegetables

     

    Starter

    Scallops, Bern Blanc sauce, peas and greens

     

    Main Course

    Saute sea bream, bean cream, croutons, cuttlefish ink

     

    Desert

    Poached pear, tangerine cream, yogurt ice cream

     

     

    Day 6 Dinner

     

    Salad

    Smoked eggplant, cheese mousse, cherry tomatoes, basil and garlic

     

    Starter

    Beef Tartar, fresh truffle, potato chips

     

    Main Course

    Spinach ravioli, goat cheese, sauteed chicken, yellow curry

     

    Desert

    Churros, savory caramel sauce, strawberries and hazelnuts

     

    Day 7 Lunch

     

    Salad

    Sea urchin eggs with croutons, olive oil, salt flower in arugula and parmesan salad

     

    Starter

    Tuna carpaccio with lid, truffle, tomato seeds

     

    Main Course

    Cabbage stuffing with grouper and eggnog biscuit sauce

     

    Desert

    Baklava with Aegina peanuts, ice cream

     

     

    Day 7 Dinner

     

    Salad

    Fresh various shells with lemon dressing

     

    Starter

    Kakavia with stone fish

     

    Main Course

    Risotto with fresh tomato sauce and red mullet

     

    Desert

    Eclairs, vanilla cream and strawberry sauce

    Crew Profiles

    Number of Crew:8

    Apostolos Korakas|Captain
    Born: 0 Nation: Hellenic | Languages:
    |
    Born: 0 | Nation:

    My Toy – Crew Profile 2022

    Captain – Apostolos Korakas
    Greek – Age 44 – Speaks English , Greek

    Captain Apostolos is a very capable and experienced Captain having worked on private and chartered large luxury yachts for 16+ years, cruising all over the world but mostly Greece and Mediterranean . He has been on board luxury yachts since 2006 . Apostolos graduated from the Merchant Marine Academy in 1999 . He holds all the certificates for marine Officers like: Life Saving and Fire Fighting Appliances, Ro/Ro Passenger and SSO security . He commenced his service at sea in 1996 as Cadet Officer on board merchant ships, passenger and container vessels. In 2001 he paid his duties to the Greek Navy for 2,5 years as a Commander of a minesweeper warship. He offers an enthusiasm that blends well with the positive attitude of the entire crew. The Captain takes great pride in creating tailor-made yacht charter experiences for each charter. He works closely with the chartering party to ensure that all their needs are met. Previous Yachts: “O’PATI” , “Poseidon IV” , “Monte Carlo” , “Rospiya” . He really enjoys sailing, watersports, diving, fishing, spearfishing , studying new technology & innovations, and listening to music.

    Chief Engineer – Themis Katsis
    Greek – Aged 40 – Speaks English , Greek
    5 years with Captain Apostolos.

    Themis is from Athens, Greece. He received his Bachelor of Engineering from the Athens Merchant Marine Academy, Department of Marine Engineering, in Athens. He worked as an Engineer on passenger ships for 4 years before moving on to the luxury yacht industry, and has huge experience with hydraulic systems, water makers, generators, engines of all types, pumps and compressors, Themis has served as Engineer for over 10 years on private and charter vessels up to 46m. In his spare time Themis is a 3rd year student studying Shipbuilding Technology Applications at the Technological Educational Institute (TEI) of Athens. Themis is more than qualified to keep M/Y My Toy in ship shape order for the 2022 summer cruising season.

    First Officer – Konstantinos Rigkos
    Greek – Age 31 – Speaks English, Greek

    Konstantinos was born and raised in Greece. He holds a Captain Class C Certificate plus Life Saving & Fire Fighting Appliances , RoRo passenger ships. Started his career on Tankers and then moved to the yachting industry . Gained some experience working in smaller yachts as skipper and is ready to provide his services in the superyachts. Kind and polite and always happy to assist with his ethics and responsibility the charter guests. Sea is his passion and and he wants to move forward and grow in the yachting industry. His characteristics are resilience , forcefulness , perfectionism and consistency. With his knowledge and experience Konstantinos aims to provide an
    enjoyable and friendly time on board MY TOY.

    Chef – Matthew Divanes
    Greek – Aged 34 – Speaks English, Greek

    Chef Matthew was born in 1988 in Larissa Greece. He studied mechanical engineering and then decided that coolking was his passion so he started culinary school and became a Chef , and since then is always upgrading his knowledge with seminars and schools. He won first place in various competitions and also in 2019 in the Medys Nafplio Yacht Show. Working in the yachts since 2019. Its his second year with Cpt Apostolos onboard My Toy.

    Chief Stewardess – Anastasiia
    Ukraine – Aged 34 – Speaks English, Ukraine
    First year with Captain Apostolos

    Anastasia was born in Odessa Ukraine in 1987 and has studied Professional Silver service, Interregional Academy of Personnel Management and has a Bachelor of Business Administration. Holds all the necessary certificates of Life Saving – Fire Fighting Appliances . She is an experienced professional Chief Stewardess with over 5 years of experience in motor yachts and has restaurant experience as hostess and as a beauty advisor. Anastasis is an energetic, hard working person with excellent communication skills and will make sure that all guests are happy and comfortable on board. Anastasi enjoys reading books, swimming , spending time under the sun , dancing ,and driving
    cars.

    Victoriia – Second Stewardess
    Ukraine – Aged 20 – Speaks English,Ukraine
    First year with Captain Apostolos

    Victoriia was born in 2001 Ukraine, has studied at school for Stewardess and Waitress and various styles of massage. Started her career as a waitress in resorts and for the last 3 years she is working as a stewardess in the yachting industry. Holds Certificates of Life Saving – Fire Fighting appliances. She is a great asset to the crew, since she’s a hard worker and team spirit person. She is single and during her free time she enjoys going to the gym, cooking , swimming ,dancing and trying to self develop in the science area.

    Deck Hand – George Kondylis
    Greek – Aged 23 – Speaks English,Greek
    First year with Captain Apostolos

    George was born in 1999 in Athens . His love for the sea started from his youth and keeps growing . He gratuated from Merchant Marine Academy in 2021. He has all the certificates regarding safety for commercial yachting , powerboats and water toys. He started his career in marine ships and then continued in yachts like Sahab IV. His enthusiasm and communication skills help him to develop strong relationships with people around him . In his free time he likes to fish , swim and listen to music.

    Deck Hand – Chrysa Avrampou
    Greek – Aged 22 – Speaks English and Greek
    3 years with Captain Apostolos

    Chrysa was born in 2000 in Athens Greece. Raised by the coast , Chrysa has always been around sea and boats, from a young age she is cruising the Aegean islands and has been working in yachting for the past 3 summer seasons as a stewardess and deckhand. She is studying in the winter as she wants to grow as a captain in a yacht. Chrysa likes to travel and goes fishing in her free time.

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