Mucho Gusto is newest model from Horizon. She was launched in Feb 2019 and is the only 65ft Horizon Power Cat available for Charters.
Available to Guests is an On Deck California King Master suite, A VIP King suite, and a Twin berth-or-King cabin, all of which are exclusively en-suite.
On the main deck there is a gracious aft deck and dining area with seating for 10, 2 swim platforms with a stainless outdoor shower and a High Low Platform.
Whilst on the flybridge guests are treated to a fully Air Conditioned helm station/ wet bar/ alfresco dining area with an option to lay out on the exterior loungers on the broad sundeck/ covered BBQ area. Additionally there is a day head on the flybridge too.
On the Bow guests will find recently updated sun cushions for 6 to be enjoyed whilst underway.
Offering Healthy Retreat Charters
Mucho Gusto has a Hi/Lo platform on the back.
Exercise equipment available
Mermaid Tails (you swim in them) X 3
Saddle Floaties X 4
MUCHO GUSTO offers bespoke accommodation in a main deck master King Suite, a VIP King suite and a Twin berth convertible to a King suite.
Number of Crew:2
Hi – We’re Dominic and Hannah!
We’ve been a couple since 2012 and have worked on various sized boats (78ft- 160ft) until we settled on Mucho Gusto which launched as a 65ft Power Catamaran in February 2019.
A bit about us; Dominic was brought up on a working flower farm by German/ French Parents on the Garden Route in South Africa. His father & brother are both mechanics so he’s also been brought up very practically and mechanically minded. Dom was (and still is) really sporty, Tennis & water-sports being his favorite. He got into yachting through a friend of his who asked him to be crew on his boat back in 2011. When he returned to Cape Town to do his Yacht Masters he met Hannah..
Hannah (I) was brought up in Cape Town, South Africa by my British Folks. I studied Brand Building and Management before meeting Dominic and being whisked away into the world of yachting. I was initially a stewardess on my first 3 boats before discovering an interest in cooking, and then decided to put myself through a years Chef Training. I graduated as ‘Student of the Year (2015)’ and received a Diploma in Culinary Arts & Cookery and was employed on a yacht in Florida before having even arrived.
Dom & I are both really passionate about providing a high end service and anticipating our guests’ needs before they’re even considered. We really get so much satisfaction and pleasure from giving our guests a trip of a lifetime.
Crew are fully vaccinated for COVID 19.