MOSAIQUE

from 200000€ per week
49.00 m
Crew: 6
Cabins: 6
Guests: 12

Yacht
Description

Amenities

Watersports

Accommodations
& Specs

Sample Menu

Crew Profiles

Guest
Reviews

Yacht Description

Designed by the world-renowned Dubois Naval Architects, Mosaique is a sophisticated and stylish luxury yacht which, thanks to her thoughtful and creative design she retains a sense of intimacy throughout her spacious decks and luxurious suites.

Featuring all the elements necessary to set the perfect tone for relaxation in the luxurious settings of Mosaique’ s ample main deck saloon, linked by an elegant foyer that leads to the formal dining room for 12. The spaces are gracefully decorated with a palette of modern, classic tones, set off by neutral carpets and soft furnishings, the upper deck saloon offers a charming alternative.

On the main deck the magnificent, full beam master suite sets the standard for the remaining five staterooms, boasting a separate seating area and a stunning bathroom lavishly decorated in onyx and marble. A fully integrated audio-visual system supplies all the cabins with an impressive selection of entertainment options.

The yacht’s sundeck is a highlight of the design and incorporates a Jacuzzi pool surrounded by sun pads and loungers, a bar and two tables for informal, alfresco meals, allowing guests to drift through the day enjoying the finest cuisine and service in great privacy. The upper deck offers a great alfresco dining option with seating for up to 16 guests around a beautiful oval teak table with removal leaves to create a more intimate dining experience. This deck also hosts the yachts gym equipment, which consists of a running machine, recumbent bike, training bench and weights. The bimini shade offers protection for maximum comfort.

Mosaique’s stabilisers underway and at anchor make being at sea or anchoring in idyllic, secluded spots comfortable and relaxing and with a choice to zip ashore for lunch or water ski with one of the yacht’s two tenders. The abundance of water toys including jet skis, paddle boards, inflatables and much, much more are guaranteed to make days on board fun filled and exciting from dawn to dusk.

With a host of opportunities for guests to wind down in the ultimate style in some of the world’s most stunning cruising grounds, your luxury charter on board Mosaique will not disappoint.

Amenities

Amenities

  • Internet Access : Onboard WIFI
  • Salon Stereo : Yes
  • Sat Tv : Yes
  • Sun Awning : Yes
  • Hammock :
  • Windscoops :
  • Deck Shower : Yes
  • Bimini : Yes
  • Special Diets : Yes
  • Kosher :
  • BBQ : 0
  • Dine In :
  • Nude : Inq
  • Hairdryers : Yes
  • Port Hatches :
  • Crew Smokes : Inq
  • Guests Smokes :
  • Guest Pets : No
  • Children Ok : Yes
  • Gym/Exercise : Yes
  • Elevators : No
  • Wheel Chair Access : No
  • Generator : 2 x 160 Kw Caterpillar
  • Inverter :
  • Ice Maker : Yes
  • Stabilizers : Underway
  • Make purified drinking water :
  • Re-usable water bottles :

AV system with HD screens throughout the yacht updated with new releases (2007).

Full surround sound cinema with pop upscreen in the main saloon.

Plasma or liquid crystal flat screen TV’s throughout the yacht – makes and sizes below:
Main Saloon – flat screen Pioneer 50″
Sky Lounge – flat screen LED Samsung 55″ (new 2011)
Master cabin – flat screen Pioneer TV 41″
All other cabins – flat screen Sony TV 20″

Sky TV (Mediterranean).

Audio on demand system available throughout the yacht (inside & outstide).Sound server and IPOD docking stations in both saloons and all cabins.

2012 – improved sound system on boat deck.

Music CD, DVD and video films in all cabins.

Playstation 3
Wii

Large library of CD’s, video tapes and DVD’s.
Selection of board games.

Book library.

Extensive range of comfortable teak deck furniture.

Swimming platform for easy access to water and tenders with hot and cold shower.

Retractable sun awnings on bridge deck.

Retractable hydraulic Mediterranean passerelle and side boarding ladder for easy access when docked.

Electrical sockets: 220 Volts and 50 Hz. Adapters
Uk to European for Uk appliances are available on board.

Safe in all cabins

Gym equipment:
recumbent bike
cross trainer
free weights up to 10kg
pilartis training equipment and mats, on the top deck, with retractable sun awnings for maximum comfort.

Watersports

Watersports

  • Dinghy size : zodiac prolux 630
  • Dinghy hp : volvo 290
  • Dinghy Pax : 8-10
  • Water Skis Adult : 3
  • Water Skis Kids : 0
  • Jet Skis :2
  • Wave Runners :0
  • Kneeboard : 1
  • Windsurfer : 0
  • Snorkel Gear : Yes
  • Tubes : Yes
  • Scurfer : 1
  • Wake Board : 1
  • Kayaks 1 Pax : 2
  • Kayaks (2 Pax) : 0
  • SU Paddle Boards : 2
  • Fishing Gear : Yes
  • Rods :
  • Deep Sea Fish :
  • U/Water Camera : 0
  • U/Water Video : 0
  • Sea Bobs : Yes
  • Sea Scooters : No

26.25ft (8.00m) Zodiac prolux 630 tender with a Volvo 290 z drive inboard diesel engine, seats 8 to 10.
1 x new 2017 model stand up jet Ski, Yamaha Superjet 700.
1 x jet ski, Yamaha 4 stroke machine (with reverse gear) – model Yamaha FX 160 high output. (1052 cc) It is a 3-seater.
1 x 3 person inflatable chariot/sofa
1 x 5 person sea wasp (banana) inflatable
2 x 1 person inflatable donuts
1 x 3 person airstream inflatable
3 sets of water skis
1 x Mono ski
1 x Knee board
1 x Wakeboard
1 x Skurf board
2 x Seabob
Snorkelling equipment
Fishing gear
2 x 2 seater inflatable kayaks.
2 x inflatable paddle boards

NB: Mosaique is a registered Jet ski school with an instructor who with an hour of training can issue charter guests with a licence valid only for the duration of the charter.

Accommodations & Specs

  • Length : 49.00 m
  • Cabins : 6
  • Guests : 12
  • Crew : 6
  • Make : Proteksan - Turquoise
  • Built : 2002
  • Cruising Speed : 13
  • Fuel Consumption : 345
  • MAIN DECK:
    Master full beam suite (cabin size 3m50 x 6m) with king sized bed (2m x 2m)is located forward on the main deck and boasts a spacious study, a separate seating area, and stunning bathroom with a Jacuzzi tub and steam shower, double vanity unit, lavishly decorated in onyx and marble.

    VIP stateroom (cabin size 3.4m x 4.2m)with large double bed (2m x 1m80)located mid-ship on the main deck with gorgeous ensuite bathroom and double vanity unit.

    LOWER DECK:
    2 x double guest cabins(cabin size 3.2m x 4m) both with double beds(2m x 1m80) both with ensuite bathrooms with single vanity units.

    1 x double guest cabin (cabin size 3m x 4m)with double bed (2m x 1m55) ensuite bathroom and single vanity unit.

    1 x twin guest cabin (cabin size 3m x 4m) with ensuite shower room and single vanity unit.

    * Extras available; personal safe, hairdrier in cabin, adapters for plugs
    * electricity is 220v, 50Hz, French / Italian style (2 or 3 round pin) sockets

    • Showers : 0
    • Tubs : 0
    • Wash Basins : 0
    • Heads : 0
    • Elec. Heads : 0
    • Helipad : No
    • Jacuzzi : Yes
    • A/C : Full

    Interior Layout

    MOSAIQUE - Boat Interior Layout

    Sample Menu

    Breakfast

     

    Teas-Blends of Herbs – Top quality Coffees

    Smoothies

    Jams: Apricot, Pear, Apple, Tomato, Fig, Greek Traditional Honey

     

    Homemade Cakes: Chocolate-Vanilla, Carrot, Apple, Lemon

     

    Croissants: Butter, Chocolate

     

    Handmade piroski with: potato or minced meat

     

    Puff pastry-Traditional Greek Pies: Bougatsa, Spinach Pie, Cheese Pie

     

    Breads: White, Black, Brioche, Gluten Free

     

    Pancakes- Crepes with: Merenda, Tahini, Peanut Butter, Greek Traditional Honey, Maple syrup

     

    Smoked Salmon

     

    Cheeses: Graviera, Gouda, Emmental, Feta, Goat

    Cold Cuts: Turkey, Ham, Prosciutto, Air Salami, Mortadella

     

    Fresh Fruit: pineapple, cherries, melon, watermelon, apricots, peaches

     

    Bacon, boiled sausages

     

    Dried fruits: apricots, plums, cranberries

     

    Nuts: almonds, walnuts, hazelnuts

     

    Cereals: oats, chocolate, honey, cornflakes

     

    Fresh Juices: Orange, Grapefruit

     

    Dairy: Milk, Rice Pudding, Strained Yogurt, Goat Yogurt

     

    Eggs: Omelet, fried, poached, scramble, boiled, Kayanas

     

    Day 1 Lunch

     

    Salad

    Textures of tomato, olive, pickle, onion, cucumber sorbet

     

    Starter

    Ceviche seabass, Passion fruit, tobiko, dill oil, fennel pickle

     

    Main course

    Orzo shrimp, goat cheese, confetti cherry tomatoes

     

    Desert

    Lemon cream, almond cookie, meringue, honey cells

     

    Day 1 Dinner

     

    Salad

    Rocket, feta, watermelon, pine nuts, radish

     

    Starter

    Steamed mussels with fennel, dill, garlic, mustard sauce – ouzo

     

    Main course

    Grouper with saffron sauce, greens, cauliflower puree

     

    Desert

    Yogurt mousse, Chios mastic, liqueur, fresh fruit, strawberry sauce

     

    Day 2 Lunch

     

    Salad

    Spinach pie salad, feta, dill, spring onion

     

    Starter

    Crab tartare, soy sauce and truffle

     

    Main Course

    Iberico pork, hoisin sauce, sweet potato puree

     

    Desert

    Millefeuille orange, raspberry sauce

     

    Day 2 Dinner

     

    Salad

    Smoked salmon, avocado, cucumber, cottage cheese

     

    Starter

    Shrimp tempura, Panko, sriracha mayonnaise

     

    Main Course

    Risotto village salad

     

    Desert

    Chocolate mousse, caramel sauce, peanuts

     

    Day 3 Lunch

     

    Salad

    Greek salad with feta cheese, fresh oregano, onion pickles, capers

     

    Starter

    Shrimp carpaccio, tarama (fish roe) mousse, cream cheese

     

    Main Course

    Lamb ribs with percussion, baby potatoes, rosemary

     

    Desert

    Milk pudding with ice cream

     

    Day 3 Dinner

     

    Salad

    Rice noodles, shrimp, black sesame

     

    Starter

    Octopus, fava cream, pickles, onion, capers

     

    Main Course

    Lobster spaghetti, tomato sauce, fresh basil, parmesan

     

    Desert

    Cream Brulee with fresh vanilla and ice cream

     

    Day 4 Lunch

     

    Salad

    Rice rolls with crab, avocado, cucumber, wasabi cream

     

    Starter

    Shrimp dumplings, cucumber pickle, soy sauce, coconut milk

     

    Main Course

    Salmon Tataki, sauteed spinach with ginger, chives, poncho sauce, wheat mushrooms

     

    Desert

    White chocolate and strawberry chocolate, fresh blueberries

     

    Day 4 Dinner

     

    Salad

    Cherry tomatoes, goat cheese, basil pesto, mozzarella buffala

     

    Starter

    Moussaka croquette, béchamel cream, tomato jam

     

    Main Course

    Mushroom risotto, fresh truffle

     

    Desert

    Tiramisu cream, caramel ice cream

     

    Day 5 Lunch

     

    Salad

    Beetroot, yogurt with orange and asparagus

     

    Starter

    Couscous with mushrooms and chicken, saffron, prosciutto powder, fresh truffle

     

    Main Course

    Cod, potato and garlic cream, black caviar

     

    Desert

    Mango cheesecake, raspberry ice cream

     

    Day 5 Dinner

     

    Salad

    Caspatsio with fresh oregano, feta and watermelon

     

    Starter

    Oysters with lemon pearls and tarama

     

    Main Course

    Beef fillet, mushrooms, king oysters, pea puree

     

    Desert

    Chocolate fudge, with fresh vanilla and ice cream

     

    Salad

    Okroshka Russian cold soup with dill yogurt and fresh vegetables

     

    Starter

    Scallops, Bern Blanc sauce, peas and greens

     

    Main Course

    Saute sea bream, bean cream, croutons, cuttlefish ink

     

    Desert

    Poached pear, tangerine cream, yogurt ice cream

     

     

    Day 6 Dinner

     

    Salad

    Smoked eggplant, cheese mousse, cherry tomatoes, basil and garlic

     

    Starter

    Beef Tartar, fresh truffle, potato chips

     

    Main Course

    Spinach ravioli, goat cheese, sauteed chicken, yellow curry

     

    Desert

    Churros, savory caramel sauce, strawberries and hazelnuts

     

    Day 7 Lunch

     

    Salad

    Sea urchin eggs with croutons, olive oil, salt flower in arugula and parmesan salad

     

    Starter

    Tuna carpaccio with lid, truffle, tomato seeds

     

    Main Course

    Cabbage stuffing with grouper and eggnog biscuit sauce

     

    Desert

    Baklava with Aegina peanuts, ice cream

     

     

    Day 7 Dinner

     

    Salad

    Fresh various shells with lemon dressing

     

    Starter

    Kakavia with stone fish

     

    Main Course

    Risotto with fresh tomato sauce and red mullet

     

    Desert

    Eclairs, vanilla cream and strawberry sauce

    Crew Profiles

    Number of Crew:12

    Dave Molennar|Captain
    Born: 0 Nation: British | Languages: English, Spanish, French, Italian, Dutch, Bulgarian,
    Lorena Campo |Chef
    Born: 0 | Nation: Colombian

    CAPTAIN: Dave Molenaar – South African – ROTATIONAL
    Joined Spring 2021
    Born and raised in South Africa, Dave has long nurtured a passion for the sea, so upon completion of his ND in Oceanography no time was wasted before he embarked upon a career in the yachting industry.
    Now, some 15 years later Dave has worldwide sailing experience and has cruised many remote areas of the Pacific and Indian Oceans as well as the Caribbean, Western Med, West Coast of US and North America. Detailed shipyard periods have also featured heavily along the way and Dave assures us – there is no better way to “know your yacht” than being involved in an extensive refit!
    Dave is a highly driven, hardworking and safety conscious person who is held in high esteem by his crew and highly thought of by his guests. Excellent standards of service and comfort are of the highest priority to Dave and all guests can expect to be welcomed with a huge smile!
    Languages: English and basic French
    Previous Yachts: M/Y Eleonora III, 131ft, M/Y Jack’s Sin, 112ft, M/Y Constance, 197ft, M/Y Sea Pearl, 197ft, S/Y Infinity, 95ft

    CAPTAIN: Ferdi Heymann – South Afrcian – ROTATIONAL
    Captain Ferdi had a humble upbringing in “garden route” of South Africa, where from a young age, he enjoyed spending time at the beach, snorkeling and surfing.
    Ferdi built on this passion for the sea and now after 19 years in the yachting industry, nothing makes him happier than being on the water.
    The years of experience on board both private and charter vessels ranging from 22 to 58 meters, Ferdi brings to “Mosaique” the invaluable knowledge that he gained whilst on board his previous vessels. He takes great pride in being able to tailor your trip to be totally unique and accommodate his guests in every way they wish. His cruising knowledge is vast, having cruised extensively the areas of the East & West Caribbean, East & West Mediterranean, South America, Indian Ocean, Asia & Pacific since 2003. During his time off, he is a keen sportsman and participates in paragliding, kite surfing, fly fishing, diving and golf. He & his wife and son are based “down under” in Perth, Australia.
    Previous Yachts: M/Y GITANA (48m), M/Y HARMONY (55m), M/Y PANGAEA (58m), M/Y LATITUDE (45m), M/Y BIG ARON (47m), M/Y ALTAVIDA (50m)
    Languages English, French, Spanish, Dutch

    CHEF: TBA

    CHIEF STEWARDESS: Claire Behan – South African
    Joined Spring 2021
    Adventure loving Claire confesses to be a natural all-rounder, highly experienced in both charter and private yachts sail and motor! She has 2 Atlantic crossings under her belt and is proud to say has never been seasick!
    Passionate about all things associated to the ocean, sailing and water sports, Claire has a keen interest in environmental awareness, plastic pollution and marine wildlife preservation.
    On board Claire loves to take charge of “table scaping” and themed events, meanwhile when free time calls, she likes to keep fit with trail running, hiking and when possible, watersports, yoga and meditation.
    Fun fact: Previously, radio broadcasting was a huge part of Claire’s life and she still holds a strong love for this medium of communication.
    Languages: English
    Previous Yachts: S/Y ARTEMIS (44m), S/Y NYIMA (32m), M/Y PHOENIX (38m)

    2ND STEWARDESS: Jessica Ross – South African/Swiss
    Joined Spring 2021
    Jessica’s warm, bubbly personality and hard-working ethos are a perfect match for the yachting industry and since deciding this career path in 2016, Jessica has literally not looked back.
    She admits that the fast pace of chartering and the diversity of life on board coupled with the travel aspect, suit her down to the ground and she cannot wait for the season ahead to build upon the experience she has already gained.
    When it comes to recreation time, Jessica likes to revert to under water life! Having recently completed her PADI open water dive course she explains that advancing on that qualification is something she is keen to do. She also balances her love for keeping fit with her passion for cooking and baking – which often proves as a challenge!
    Previous Yachts: M/Y SUMMER BREEZE 1 (23M), M/Y ELEMENT (42m)
    Languages: English

    STEWARDESS: Roxanne Harms – Australian
    Joined Autumn 2020
    Roxanne is a very positive, vibrant and energetic soul who loves the outdoors and ocean. She studied Design in Cape Town South Africa and loves anything to do with art and fashion. She joined this exciting industry to be able to meet new people and travel the world. She is a qualified Yoga Instructor and on her off days enjoys keeping active by running, hiking and painting.
    Languages: English

    STEWARDESS: TBC

    CHIEF OFFICER: Georgi Dimov _ Bulgarian
    Joined Spring 2021
    During the 14 years that Georgi has been in the yachting industry, his time has constituted of extensive worldwide cruising and numerous refits in Germany, leaving him with crucial knowledge and valuable experience.
    He describes himself as positive, determined, self-motivated and dedicated to leading and motivating a team. Striving always to maintain the highest standards of professionalism and integrity, with a smile he ensures to never compromise the safety and security of the vessel.
    Georgi is a “techie” at heart and loves to experiment with new toys and technology and when time allows a game of football and a long hike is what he chooses.
    Previous Yachts: M/Y Titan (80m), M/Y Bonita J, (34m), M/Y Queen M, (72m,) M/Y Triple Seven (68m)
    Languages: Bulgarian, English

    CHIEF ENGINEER: Alberto López – Spanish – ROTATIONAL
    Alberto’s working career began on board merchant ships and before long he was attracted to the yachting industry. Fascinated by technology and yacht engines, he began studying for the various exams and accreditations and several years later, obtained his engineer’s license. His most recent efforts have brought him to focus on expanding his knowledge in electricity, electronics, AV and IT systems – skills he says are currently indispensable on any modern yacht.
    Alberto explains that his work ethics are versatile, and he likes to “work in different positions!” ?
    A true engineer through and through – Alberto likes to see a job well done and a clean engine room!
    When time and studies allow, he likes team sport and reading.
    Languages: Spanish and fluent English
    Previous Yachts: M/Y Vibrance (50m), M/Y DB9 (52m), M/Y Soprano (38m)

    CHIEF ENGINEER – Ken Parton – British – ROTATIONAL
    Joined Spring 2021 –
    British by birth, English by the grace of god.
    Ken has been a marine engineer for over 30 years, working on everything from nuclear reactors to jet skis. He may look busy, with a frown on his face, but he’s always happy to help or chat about his favourite pass time, diving.
    Languages: English
    Previous Yachts: M/Y Hanikon (50m), M/Y Maraya (55m), M/Y Parvati (39m)

    2ND ENGINEER: Dominic Nesbitt – British
    Joined Spring 2021
    Dominic started his career at sea after completing his degree in Marine Engineering. He started out on merchant ships, before quickly realising he would be best suited working within the yachting industry. He has a passion for engineering, travelling, and meeting new people.
    Outside of work Dominic loves sports, he can usually be found on a soccer pitch or a golf course.
    Languages: English

    DECKHAND: Jonathan (Jack) Hunting
    Joined Autumn 2020
    Jack started his career as a superyacht deckhand at the age of 18 whilst at university, squeezing in 3 whole summer seasons of daywork, temp and shipyard work between study time. Since finishing his studies in 2017 he has so far enjoyed three positions on private and charter
    vessels run to impeccably high standards. Jack admits that starting his career at such a young age, has taught him the values of discipline,
    interpersonal skills and a good sense of humour!
    Jack’s hobbies predominantly revolve around water and boats, wakeboarding, water skiing, sailing, and kiteboarding. But he also has interests in skiing, rugby, and travel.
    Languages: English, French and Italian
    Previous Yachts: M/Y Arience (60m), M/Y Vector (57m), M/Y Mylin IV (61m)

    DECKHAND: TBC

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