Milk and Honey
Thanks to a very recent and complete upgrade, the sought-after charter yacht Milk and Honey is better than ever. Solidly built by the premier yard of Palmer Johnson and beautifully maintained, she accommodates ten guests in five staterooms.
Exceptionally large for her length, this sleek 125-foot, tri-deck yacht offers the volume and space of a 150-footer. Among the abundance of indoor and outdoor spaces is the sun deck, with a spa pool, bar, and wicker settees. Also on this deck are oversized lounge chairs that adjust to face the sun or shade and can convert to sun pads. One level down, on the boat deck, there�s a large table for dining under the stars. Meals are also served on the main deck, either in the formal dining salon or in the soft breeze on the aft deck.
Throughout the interior, serene colors and supple fabrics complement such rich woods as cherry, mahogany, burled olive, and inlaid black walnut. The main salon, with a long, curving settee and chairs, has a full bar as well as a large high-definition 3DTV and a state-of-the-art sound system.
The full-beam master suite on the main deck encompasses a private office, large stateroom with centerline king-size bed, and his-and-her vanities and WC�s connecting to a central steam shower and tub room. Three queen staterooms and one twin stateroom, all ensuite, are located on the lower deck.
As would be expected on a yacht of this caliber, no detail has been overlooked, including zero-speed stabilizers to ensure guests are always comfortable as well as expertly looked after by a polished crew of 7.
Please view MILK & HONEY’s beautiful broker-friendly video: https://youtu.be/Kldxb8B1DjI
Audio Visual Equipment and Deck Facilities
State of the Art Music and 3 D HDTV / Entertainment System
DVR recording system
Each stateroom can watch individual movies and record shows
Assorted board games
Large Jacuzzi on Sun deck with a Textilene shade system for maximum cover
HD Satellite TV
Nintendo WII W/ lots of Video games
ZERO SPEED STABILIZERS
October 2020: With a major $1 million+ refit, MILK & HONEY’s owner spared no expense in maintaining her to the highest level. Her improvements include:
– Overhaul of generators
– QL4 complete overhaul of main engines
– New treadmill
– New upgraded bed linens and towels (Yves Delorme and Matouk)
– 5’ x 15′ floating platform
– (2) floating lounge chairs
– New chairs and carpeting in the sky lounge
– New carpeting on the stairs throughout the boat
– Lots of fresh paint on the exterior
– New exterior cushions and canvas
– Full interior refit
– New paint job
– New fabrics, new linens, towels and carpeting
– New cushion covers, new furniture on outside deck areas
Tenders & Toys
28′ Regulator guest tender with 2x 300 hp 4 stroke Yamaha Outboards, fresh water shower, head, radar, gps plotter, auto pilot, fish finder, sound system, VHF, and easy water access via ladder, swim platform and transom door.
20’ Nautica RIB Inflatable with a 200 hp Yamaha 4 stroke completely refurbished
(2) underwater Sea Scooters
Large Heated deck Jacuzzi
(2) two man Kayaks
(2) Standup paddle boards
Waterskis (adults and children’s)
Beach party equipment
Swimming mats and floats
BBQ on deck
Rendezvous diving only
Crew is happy to purchase any water toys on request
MILK & HONEY CAN ACCOMMODATE 5 COUPLES IN 5 DOUBLE ROOMS (2 KINGS AND 3 QUEENS).
MILK & HONEY has five staterooms. Full width Master on the main deck and four staterooms midships below.
1st: Master Stateroom, Full beam on the main deck King size bed, amenities include a private office, ensuite his and hers bathroom with steam shower and jacuzzi tub. 3 D HDTV/BluRay DVD/ iPod Music system
2nd : Guest Stateroom, below, midship: Queen bed, HDTV/ BluRay DVD / iPod Music system, ensuite bath with shower
3rd: Guest Stateroom, below deck, midship: Queen bed ,HDTV / BluRay DVD / iPod Music system, ensuite bath with shower
4th: Guest Stateroom, below deck, Queen beds, HDTV / BluRay DVD/ iPod Music system, ensuite bath with shower
5th: Guest Stateroom, below deck, Twin bed, HDTV / BluRay DVD / iPod Music system, ensuite bath with shower. NOTE:THE TWIN BEDS CAN BE CONVERTED TO A KING BED, ALLOWING FOR 5 DOUBLE STATEROOMS.
Number of Crew:7
CAPTAIN Tom Miller |American
Captain Tom’s focus is on giving the highest standard of hospitality to guests to help create great itineraries and trips producing lifetime experiences and trusted relationships. Tom has a friendly, can-do attitude, and he has wealth of knowledge of cruising areas. Tom strives to provide a five-star charter experience for all guests onboard MILK & HONEY. Tom has previously held captain positions on M/Y ROCHADE 156’ Delta, M/Y SILVER LINING 164’ Christensen, M/Y 10, 151’ Delta, and S/Y AVALON 108’ Ron Holland Ketch, among many others.
CHEF Chris Tsardounis | American
As chef onboard MILK & HONEY, Chef Chris Tsardounis brings a wealth of culinary experiences and talents. He started his career as Sous Chef and then Executive Chef at two of Todd English’s restaurants in Boston and progressing to Barbara Lynch’s No 9 Park Street in Boston, and Sous Chef at YOLO in downtown Fort Lauderdale. From a yachting perspective, Chef Chris has previously held the position of Head Chef on M/Y UTOPIA IV and M/Y TAKE FIVE.
CHIEF STEWARDESS Nicole Fowler |American
As Chief Stewardess on MILK & HONEY, Nicole brings a wealth of experience from positions on both charter and private yachts including housekeeping, table design, bartending, provisioning, and theme parties. She has excellent time management skills and has a poised and positive attitude while meeting the high demands of charter clients. Nicole is creative, flexible, energetic, and hardworking.
ENGINEER Mandy Favata |American
Mandy has held positions on 143’ M/Y STARSHIP (engineer); 185’ M/Y STARSHIP (2nd engineer/deckhand); 148’ BELLA (2nd engineer); 125’ M/Y ARIADNE (2nd engineer); 118’ ARTHUR’S WAY (chief stewardess); 94’ M/Y KENTUCKY BELLE (mate/engineer); and 70’ LUMAR ((mate/engineer). A vibrant, positive, and creative person, Mandy loves to be part of a team. She carries a big stick as a female engineer in a predominately male field. Not only skilled in all yacht systems and maintenance, Mandy’s background also includes customer service, bartending, tender driving, and hospitality.
2ND STEWARDESS Brittany Bates |American
Brittany grew up on the beach and has been on and around boats her entire life. She has held several stewardess positions on a variety of yachts ranging from 100’ to 200’ including M/Y LIBERTAS 39m CRN, M/Y CHOSEN ONE 36m Intermarine, M/Y SOMETHING SOUTHERN 34m Westport, M/Y BEACHFRONT 34m Hargrave, and M/Y MERIDIAN 62m Icon. She strives to create a unique and memorable charter experience to guests onboard MILK & HONEY. Her skills include housekeeping and provisioning, Silver Service, interior detailing, wine and cocktail service. She enjoys an active lifestyle including dancing, surfing, running/hiking, and yoga.
MATE Gordon Pierce |American
Gordon has 8 ½ years of service in the yachting industry including positions on M/Y SIMA 30m (mate/relief skipper); M/Y EBONY SHINE 76m (bosun;) M/Y LADY LOLA 60m(deckhand); and M/Y CAKEWALK 85m (water-sports deckhand). His skills range from tender driving for all types of water sports to extensive deck department knowledge including maintenance and repair. He is a confident deck team leader. Gordon is fully competent, energetic, and enthusiastic team player which comes across to MILK & HONEY’s guests the minute they walk onboard.
DECKHAND Ryan Fullerton |American
Ryan is strong when it comes to safety given his experience as a lifeguard, firefighter/paramedic, and working in marine safety. Prior to entering the yachting industry, Ryan was a member of the military police in the United States Army Reserve. He’s quick on his feet, able to anticipate needs, and be ready to assist guests with any request.