MATINA

Internet Access : Onboard WIFI
Salon Stereo : Yes
Sat Tv : 0
Sun Awning : 0
Hammock : Yes
Windscoops :
Deck Shower : Yes
Bimini : 0
Special Diets : Inq
Kosher :
BBQ : Yes
Dine In : Yes
Nude : Inq
Hairdryers : 0
Port Hatches :
Crew Smokes : Inq
Guests Smokes :
Guest Pets : No
Children Ok : Yes
Gym/Exercise : No
Elevators : No
Wheel Chair Access : No
Generator : John Deere 33KWA, Onan 22KWA
Inverter :
Ice Maker : Yes
Stabilizers : No
Make purified drinking water :
Re-usable water bottles :

Watersports

Dinghy size : 4,30m
Dinghy hp : 60
Dinghy Pax :
Water Skis Adult : Yes
Water Skis Kids : 0
Jet Skis :0
Wave Runners :0
Kneeboard : 0
Windsurfer : 0
Snorkel Gear : Yes
Tubes : Yes
Scurfer : 0
Wake Board : 0
Kayaks 1 Pax : 0
Kayaks (2 Pax) : 0
SU Paddle Boards : 0
Fishing Gear : Yes
Rods :
Deep Sea Fish :
U/Water Camera : 0
U/Water Video : 0
Sea Bobs : No
Sea Scooters : No

Banana
Couch
Sun beds

Sample Menu

Breakfast

Teas-Blends of Herbs - Top quality Coffees

Smoothies

Jams: Apricot, Pear, Apple, Tomato, Fig, Greek Traditional Honey

Homemade Cakes: Chocolate-Vanilla, Carrot, Apple, Lemon

Croissants: Butter, Chocolate

Handmade piroski with: potato or minced meat

Puff pastry-Traditional Greek Pies: Bougatsa, Spinach Pie, Cheese Pie

Breads: White, Black, Brioche, Gluten Free

Pancakes- Crepes with: Merenda, Tahini, Peanut Butter, Greek Traditional Honey, Maple syrup

Smoked Salmon

Cheeses: Graviera, Gouda, Emmental, Feta, Goat

Cold Cuts: Turkey, Ham, Prosciutto, Air Salami, Mortadella

Fresh Fruit: pineapple, cherries, melon, watermelon, apricots, peaches

Bacon, boiled sausages

Dried fruits: apricots, plums, cranberries

Nuts: almonds, walnuts, hazelnuts

Cereals: oats, chocolate, honey, cornflakes

Fresh Juices: Orange, Grapefruit

Dairy: Milk, Rice Pudding, Strained Yogurt, Goat Yogurt

Eggs: Omelet, fried, poached, scramble, boiled, Kayanas

Day 1 Lunch

Salad

Textures of tomato, olive, pickle, onion, cucumber sorbet

Starter

Ceviche seabass, Passion fruit, tobiko, dill oil, fennel pickle

Main course

Orzo shrimp, goat cheese, confetti cherry tomatoes

Desert

Lemon cream, almond cookie, meringue, honey cells

Day 1 Dinner

Salad

Rocket, feta, watermelon, pine nuts, radish

Starter

Steamed mussels with fennel, dill, garlic, mustard sauce - ouzo

Main course

Grouper with saffron sauce, greens, cauliflower puree

Desert

Yogurt mousse, Chios mastic, liqueur, fresh fruit, strawberry sauce

Day 2 Lunch

Salad

Spinach pie salad, feta, dill, spring onion

Starter

Crab tartare, soy sauce and truffle

Main Course

Iberico pork, hoisin sauce, sweet potato puree

Desert

Millefeuille orange, raspberry sauce

Day 2 Dinner

Salad

Smoked salmon, avocado, cucumber, cottage cheese

Starter

Shrimp tempura, Panko, sriracha mayonnaise

Main Course

Risotto village salad

Desert

Chocolate mousse, caramel sauce, peanuts

Day 3 Lunch

Salad

Greek salad with feta cheese, fresh oregano, onion pickles, capers

Starter

Shrimp carpaccio, tarama (fish roe) mousse, cream cheese

Main Course

Lamb ribs with percussion, baby potatoes, rosemary

Desert

Milk pudding with ice cream

Day 3 Dinner

Salad

Rice noodles, shrimp, black sesame

Starter

Octopus, fava cream, pickles, onion, capers

Main Course

Lobster spaghetti, tomato sauce, fresh basil, parmesan

Desert

Cream Brulee with fresh vanilla and ice cream

Day 4 Lunch

Salad

Rice rolls with crab, avocado, cucumber, wasabi cream

Starter

Shrimp dumplings, cucumber pickle, soy sauce, coconut milk

Main Course

Salmon Tataki, sauteed spinach with ginger, chives, poncho sauce, wheat mushrooms

Desert

White chocolate and strawberry chocolate, fresh blueberries

Day 4 Dinner

Salad

Cherry tomatoes, goat cheese, basil pesto, mozzarella buffala

Starter

Moussaka croquette, béchamel cream, tomato jam

Main Course

Mushroom risotto, fresh truffle

Desert

Tiramisu cream, caramel ice cream

Day 5 Lunch

Salad

Beetroot, yogurt with orange and asparagus

Starter

Couscous with mushrooms and chicken, saffron, prosciutto powder, fresh truffle

Main Course

Cod, potato and garlic cream, black caviar

Desert

Mango cheesecake, raspberry ice cream

Day 5 Dinner

Salad

Caspatsio with fresh oregano, feta and watermelon

Starter

Oysters with lemon pearls and tarama

Main Course

Beef fillet, mushrooms, king oysters, pea puree

Desert

Chocolate fudge, with fresh vanilla and ice cream

Salad

Okroshka Russian cold soup with dill yogurt and fresh vegetables

Starter

Scallops, Bern Blanc sauce, peas and greens

Main Course

Saute sea bream, bean cream, croutons, cuttlefish ink

Desert

Poached pear, tangerine cream, yogurt ice cream

Day 6 Dinner

Salad

Smoked eggplant, cheese mousse, cherry tomatoes, basil and garlic

Starter

Beef Tartar, fresh truffle, potato chips

Main Course

Spinach ravioli, goat cheese, sauteed chicken, yellow curry

Desert

Churros, savory caramel sauce, strawberries and hazelnuts

Day 7 Lunch

Salad

Sea urchin eggs with croutons, olive oil, salt flower in arugula and parmesan salad

Starter

Tuna carpaccio with lid, truffle, tomato seeds

Main Course

Cabbage stuffing with grouper and eggnog biscuit sauce

Desert

Baklava with Aegina peanuts, ice cream

Day 7 Dinner

Salad

Fresh various shells with lemon dressing

Starter

Kakavia with stone fish

Main Course

Risotto with fresh tomato sauce and red mullet

Desert

Eclairs, vanilla cream and strawberry sauce

Crew Profiles

Number of Crew:6

Antonis Koukas|Captain Born: 1961 Nation: Greek | Languages: English, Greek, Arabic, Italian, French, Spanish

Chris M.|Chef Born: 1961 | Nation: Greek

CAPTAIN: Antonis Koukas
Nationality: Greek
Your Captain, Antonis, is 61 years old and has 30 years of professional experience as a yacht Captain. He holds a full Captain’s first class license and has attained all safety training certificates. Over the years, Antonis has cruised in most waters of Mediterranean. With his knowledge and experience, he aims to provide a safe, enjoyable and memorable time on board. He has been the Captain of Matina for 15 years now. He speaks Greek and English.

CHEF: Chris M.
Nationality: Greek
Chris is a Luxury Yacht Chef, 32 years old and has more than 8 years of professional experience as a Chef. He is bringing together exotic and traditional Greek and Mediterranean flavors of cooking and travels from around the world. Great importance is given to find the freshest seasonal and where appropriate, local food to make your stay a gastronomic experience that you will never forget. He speaks Greek and English.

CHIEF ENGINEER: Abdall P.
Nationality: Saudi
Abdall, 45 years old, is the yacht's Engineer. He has been in the yachting industry for almost 19 years. His experience enables him to handle every situation and maintain the smooth operation of all equipment on board. He has a degree in mechanical engineering. and is available 24 hours a day to deal with all of the engine and mechanical issues. Abdall looks forward to making sure that everything works perfectly when you’ are on board. He speaks English, Arabic and Italian.

CHIEF STEWARDESS: Marina K.
Nationality: Greek
Chief Stewardess Marina is 47 years old and has 24 years of experience as a professional stewardess in cruise ships and luxury yachts. Her ingenuity and outstanding attention to detail will provide you with service to the highest standards. She is an active person who likes sports and enjoys meeting new people. She speaks Greek and English.

STEWARDESS: Katerina K.
Nationality: Greek
Stewardess Katerina, 25 years old, is friendly, enthusiastic, polite and always ready to make your cruise memorable. Katerina has great experience in children and has previously looked after and organized activities for children of various ages onboard yachts. She speaks Greek as well as fluent English and French.

DECKHAND: Antonia G.
Nationality: Greek
Antonia is 31 years old and has a 10 years experience in luxury yachting industry. She brings a great deal of knowledge to ensure the smooth operation of the yacht and is always keen to assist with deck activities and water sports. She has completed all safety training. She speaks Greek, English and Spanish.

MATINA YACHT CHARTER

Yacht Specs

Tonia Markou

Yacht Description

Gallery

Amenities

Watersports

Meet the Crew

Interior Layout