MALIZIA

from 20000€ per week
25.00 m
Crew: 3
Cabins: 3
Guests: 7

Yacht
Description

Amenities

Watersports

Accommodations
& Specs

Sample Menu

Crew Profiles

Guest
Reviews

Yacht Description

Amenities

Amenities

  • Internet Access : Onboard WIFI
  • Salon Stereo : Yes
  • Sat Tv : Yes
  • Sun Awning : Yes
  • Hammock : Yes
  • Windscoops :
  • Deck Shower : Yes
  • Bimini : 0
  • Special Diets : Inq
  • Kosher :
  • BBQ : No
  • Dine In :
  • Nude : Inq
  • Hairdryers : Yes
  • Port Hatches :
  • Crew Smokes : No
  • Guests Smokes : Outside
  • Guest Pets : Yes
  • Children Ok : Yes
  • Gym/Exercise : No
  • Elevators : No
  • Wheel Chair Access : No
  • Generator : Yes
  • Inverter : 220V
  • Ice Maker : Idromar 2
  • Stabilizers : No
  • Make purified drinking water :
  • Re-usable water bottles :

Detailed list:
Air conditioning 2022
WiFi connection on board
cards and board games
vanishing TV in the saloon
large TV screen in the cockpit
DVD player
Indoor bluetooth stereo
Outdoor bluetooth stereo
Comfortable bathroom ladder with lateral stairs
Cockpit awning with lateral protections
Watermaker Idromar 200 lt/h

Watersports

Watersports

  • Dinghy size : yes
  • Dinghy hp : 106
  • Dinghy Pax :
  • Water Skis Adult : Yes
  • Water Skis Kids : 0
  • Jet Skis :No
  • Wave Runners :No
  • Kneeboard : Yes
  • Windsurfer : Yes
  • Snorkel Gear : Yes
  • Tubes : Yes
  • Scurfer : No
  • Wake Board : Yes
  • Kayaks 1 Pax : No
  • Kayaks (2 Pax) : Yes
  • SU Paddle Boards : 3
  • Fishing Gear : No
  • Rods :
  • Deep Sea Fish : No
  • U/Water Camera : No
  • U/Water Video : No
  • Sea Bobs : No
  • Sea Scooters : No

Detailed water toys list:
Tender Williams Turbojet 325 106 cv
Wakeboard
Kneeboard
Stimmel
Surfing waveboard
Water skis and monoski
Towed donut
3x SUPs
1x two-seater inflatable kayak
2x inflatable floating hammock
Floating mattress for 6 people
2x windsurfs
Snorkeling equipment

Accommodations & Specs

  • Length : 25.00 m
  • Cabins : 3
  • Guests : 7
  • Crew : 3
  • Make : Perini Navi
  • Built : 1989
  • Cruising Speed : 8 knots
  • Fuel Consumption : 25
  • Luxury Charter Yacht Malizia was built in 1989 by Perini Navi and hosts up to 7 guests, cared for by 3 crew members. This impeccable Perini Navi originally built for Prince Rainer III of Monaco, is particularly luxurious and comfortable and her last refit has been made in Winter 2021/2022.

    Like all Perini Navi yachts, Malizia has a beauty that blends perfectly with the lines of a comfortable yet high performing vessel. With its Kevlar hull, Malizia can reach good speeds under sail and under motor with a cruising speed of 8 knots and a maximum motor speed of 11 knots, thanks to its 400 hp CAT engine.

    The aft walkway leads to the yacht’s large hemisphere steering wheel which dominates the wide stern and entrance to the cockpit. Towards the bow is the entrance to the spacious but protected cockpit, which is enclosed by an elliptical structure the height of the seat back. To the left of the cockpit sits a large table with a semicircular bench guaranteeing a pleasant space for al fresco breakfast, lunch and dinner. While on the move, the table can be lowered to the level of the seat which with its cushions and surrounding bulkhead, creates a comfortable sunbathing area totally protected from the wind.

    The cockpit has a cover that protects guests from both sun and rain with the possibility to add side sliding protection from the wind. This ensures maximum enjoyment of this magnificent space even with cool evenings at the end of the summer season or days that are more windy.
    The bow is very wide and Malizia is equipped with movable cushions on the deck while at the far end lies a teak tub in which water toys and the tender are stored during navigation.

    From the cockpit, it is possible to access the lower deck areas and the main living area, past a dedicated space for the Captain to manage the navigation from his authoritative suede seat and all the necessary communication equipment. The interiors, designed by Michele Bonan, surround the large living area in a modern but classic style. The warm wood creates a soft and homely atmosphere, while the carpet, sky and the white seats give that touch of freshness and brightness, ideal for the lower deck of sailing yachts. The designer chairs, the marble-effect dining table, the coffee table and the paintings on the walls communicate a sense of majesty and care for the interior furnishings.

    Malizia has an extensive list of water toys offering superior aquatic entertainment suitable for both the youngest and oldest guests. For indoor entertainment a retractable TV screen is available for movies, with access to a DVD player and Netflix and also enabling connection to personal devices.

    The three cabins of Malizia in the stern and bow of the yacht are all ensuite, and can accommodate up to seven guests. Aft we find the master cabin on the port side with its large king size bed, decorated with tasteful cushions, light upholstery and every detail thought out to perfection. A beautiful wooden bathroom with marble sink, toilet and shower is accessible from inside the cabin. Symmetrically on the right side of the yacht, we find the VIP cabin, with a queen size bed and a bathroom matching the master cabin.
    The guest cabin, located at the bow and the living area port side, offers a double bed and an additional single bunk bed. Although the bathroom of the guest cabin is slightly smaller it boasts exactly the same comfort and features as the aft cabins.

    Malizia is served by its crew of three. Egon, the Captain, is an experienced and skilled sailor as well as a professional diver. The hostess is the crew member who pampers guests from the first coffee in the morning to the herbal tea or cockails in the evening, while Malizia’s highly skilled chef delights guests’ palates with delicious gourmet meals.

    • Showers : 3
    • Tubs : 0
    • Wash Basins : 3
    • Heads : 0
    • Elec. Heads : 3
    • Helipad : No
    • Jacuzzi : No
    • A/C : Full

    Sample Menu

    Breakfast

     

    Teas-Blends of Herbs – Top quality Coffees

    Smoothies

    Jams: Apricot, Pear, Apple, Tomato, Fig, Greek Traditional Honey

     

    Homemade Cakes: Chocolate-Vanilla, Carrot, Apple, Lemon

     

    Croissants: Butter, Chocolate

     

    Handmade piroski with: potato or minced meat

     

    Puff pastry-Traditional Greek Pies: Bougatsa, Spinach Pie, Cheese Pie

     

    Breads: White, Black, Brioche, Gluten Free

     

    Pancakes- Crepes with: Merenda, Tahini, Peanut Butter, Greek Traditional Honey, Maple syrup

     

    Smoked Salmon

     

    Cheeses: Graviera, Gouda, Emmental, Feta, Goat

    Cold Cuts: Turkey, Ham, Prosciutto, Air Salami, Mortadella

     

    Fresh Fruit: pineapple, cherries, melon, watermelon, apricots, peaches

     

    Bacon, boiled sausages

     

    Dried fruits: apricots, plums, cranberries

     

    Nuts: almonds, walnuts, hazelnuts

     

    Cereals: oats, chocolate, honey, cornflakes

     

    Fresh Juices: Orange, Grapefruit

     

    Dairy: Milk, Rice Pudding, Strained Yogurt, Goat Yogurt

     

    Eggs: Omelet, fried, poached, scramble, boiled, Kayanas

     

    Day 1 Lunch

     

    Salad

    Textures of tomato, olive, pickle, onion, cucumber sorbet

     

    Starter

    Ceviche seabass, Passion fruit, tobiko, dill oil, fennel pickle

     

    Main course

    Orzo shrimp, goat cheese, confetti cherry tomatoes

     

    Desert

    Lemon cream, almond cookie, meringue, honey cells

     

    Day 1 Dinner

     

    Salad

    Rocket, feta, watermelon, pine nuts, radish

     

    Starter

    Steamed mussels with fennel, dill, garlic, mustard sauce – ouzo

     

    Main course

    Grouper with saffron sauce, greens, cauliflower puree

     

    Desert

    Yogurt mousse, Chios mastic, liqueur, fresh fruit, strawberry sauce

     

    Day 2 Lunch

     

    Salad

    Spinach pie salad, feta, dill, spring onion

     

    Starter

    Crab tartare, soy sauce and truffle

     

    Main Course

    Iberico pork, hoisin sauce, sweet potato puree

     

    Desert

    Millefeuille orange, raspberry sauce

     

    Day 2 Dinner

     

    Salad

    Smoked salmon, avocado, cucumber, cottage cheese

     

    Starter

    Shrimp tempura, Panko, sriracha mayonnaise

     

    Main Course

    Risotto village salad

     

    Desert

    Chocolate mousse, caramel sauce, peanuts

     

    Day 3 Lunch

     

    Salad

    Greek salad with feta cheese, fresh oregano, onion pickles, capers

     

    Starter

    Shrimp carpaccio, tarama (fish roe) mousse, cream cheese

     

    Main Course

    Lamb ribs with percussion, baby potatoes, rosemary

     

    Desert

    Milk pudding with ice cream

     

    Day 3 Dinner

     

    Salad

    Rice noodles, shrimp, black sesame

     

    Starter

    Octopus, fava cream, pickles, onion, capers

     

    Main Course

    Lobster spaghetti, tomato sauce, fresh basil, parmesan

     

    Desert

    Cream Brulee with fresh vanilla and ice cream

     

    Day 4 Lunch

     

    Salad

    Rice rolls with crab, avocado, cucumber, wasabi cream

     

    Starter

    Shrimp dumplings, cucumber pickle, soy sauce, coconut milk

     

    Main Course

    Salmon Tataki, sauteed spinach with ginger, chives, poncho sauce, wheat mushrooms

     

    Desert

    White chocolate and strawberry chocolate, fresh blueberries

     

    Day 4 Dinner

     

    Salad

    Cherry tomatoes, goat cheese, basil pesto, mozzarella buffala

     

    Starter

    Moussaka croquette, béchamel cream, tomato jam

     

    Main Course

    Mushroom risotto, fresh truffle

     

    Desert

    Tiramisu cream, caramel ice cream

     

    Day 5 Lunch

     

    Salad

    Beetroot, yogurt with orange and asparagus

     

    Starter

    Couscous with mushrooms and chicken, saffron, prosciutto powder, fresh truffle

     

    Main Course

    Cod, potato and garlic cream, black caviar

     

    Desert

    Mango cheesecake, raspberry ice cream

     

    Day 5 Dinner

     

    Salad

    Caspatsio with fresh oregano, feta and watermelon

     

    Starter

    Oysters with lemon pearls and tarama

     

    Main Course

    Beef fillet, mushrooms, king oysters, pea puree

     

    Desert

    Chocolate fudge, with fresh vanilla and ice cream

     

    Salad

    Okroshka Russian cold soup with dill yogurt and fresh vegetables

     

    Starter

    Scallops, Bern Blanc sauce, peas and greens

     

    Main Course

    Saute sea bream, bean cream, croutons, cuttlefish ink

     

    Desert

    Poached pear, tangerine cream, yogurt ice cream

     

     

    Day 6 Dinner

     

    Salad

    Smoked eggplant, cheese mousse, cherry tomatoes, basil and garlic

     

    Starter

    Beef Tartar, fresh truffle, potato chips

     

    Main Course

    Spinach ravioli, goat cheese, sauteed chicken, yellow curry

     

    Desert

    Churros, savory caramel sauce, strawberries and hazelnuts

     

    Day 7 Lunch

     

    Salad

    Sea urchin eggs with croutons, olive oil, salt flower in arugula and parmesan salad

     

    Starter

    Tuna carpaccio with lid, truffle, tomato seeds

     

    Main Course

    Cabbage stuffing with grouper and eggnog biscuit sauce

     

    Desert

    Baklava with Aegina peanuts, ice cream

     

     

    Day 7 Dinner

     

    Salad

    Fresh various shells with lemon dressing

     

    Starter

    Kakavia with stone fish

     

    Main Course

    Risotto with fresh tomato sauce and red mullet

     

    Desert

    Eclairs, vanilla cream and strawberry sauce

    Crew Profiles

    Number of Crew:3

    Egon Villanti|Captain
    Born: 1981 Nation: Italian | Languages: Italian, French, English
    Valeria Guinci|Stewardess
    Born: 1981 | Nation: Italian

    Guest Reviews

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