from 18500€ per week
15.00 m
Crew: 3
Cabins: 6
Guests: 12
Port: Athens




& Specs

Sample Menu

Crew Profiles


Yacht Description

Lucky Clover is a Lagoon 52 which combines noble and luxurious materials, with soft shades for a harmonious interior. Continuous horizontal and fluent lines give the interior open and generous spaces. Continuity between exterior and interior life with a slender exterior design for a boat with a strong character. With all the action happening on a big flybridge, one flight upstairs from the passenger cockpit and far above the water. Passengers who prefer to enjoy the ride quietly or converse with others can lounge in the cockpit below or sit sunning on the bows as the dolphins arc past. Lucky Clover accommodates 12 guests in 5 double cabins and one cabin with bunk beds all with private bathrooms. She is an ideal yacht for causing the Greek islands.



  • Internet Access : Onboard WIFI
  • Salon Stereo : Yes
  • Sat Tv : Yes
  • Sun Awning : 0
  • Hammock :
  • Windscoops :
  • Deck Shower : Yes
  • Bimini : Yes
  • Special Diets : Yes
  • Kosher :
  • BBQ : 0
  • Dine In :
  • Nude : Yes
  • Hairdryers : Yes
  • Port Hatches :
  • Crew Smokes : No
  • Guests Smokes :
  • Guest Pets : 0
  • Children Ok : Yes
  • Gym/Exercise : No
  • Elevators : No
  • Wheel Chair Access : No
  • Generator : 1 X ONAN 19.5 KVA 1 X 11 ONAN
  • Inverter :
  • Ice Maker : 300 ltr/h
  • Stabilizers : No
  • Make purified drinking water :
  • Re-usable water bottles :

Shower gel, shampoo, conditioner, body milk, hand soap, toothbrush, toothpaste, sewing kit
Hairdryers (2)
Iron (1)
Fan each cabin
Pillow for each bed 2 or sleep 2 for deco

Broker Notes



  • Dinghy size : 3.90m Highfield aluminium
  • Dinghy hp : 60
  • Dinghy Pax : 6
  • Water Skis Adult : Yes
  • Water Skis Kids : Yes
  • Jet Skis :0
  • Wave Runners :0
  • Kneeboard : 0
  • Windsurfer : 0
  • Snorkel Gear : Yes
  • Tubes : 1
  • Scurfer : 0
  • Wake Board : Yes
  • Kayaks 1 Pax : 0
  • Kayaks (2 Pax) : Yes
  • SU Paddle Boards : 2
  • Fishing Gear : Yes
  • Rods :
  • Deep Sea Fish :
  • U/Water Camera : 0
  • U/Water Video : 0
  • Sea Bobs : No
  • Sea Scooters : Yes

Yamaha Tender 3.90m Highfield aluminium with 60 HP outboard
SUP (2)
Sea scooter Yamaha (1)
Inflatable tube 2 seated (1)
Sea Wing (1)
Water Carpet (1)
Water ski (adults & kids)
Kayak 2 seated (1)
Wakeboard (1)
Snorkeling Equipment (12)
Fishing gear

Accommodations & Specs

  • Length : 15.00 m
  • Cabins : 6
  • Guests : 12
  • Crew : 3
  • Make : Lagoon
  • Built : 2016
  • Cruising Speed : 8
  • Fuel Consumption : 25
  • Accommodates 12 guests in 5 queen bed cabins and one with upper and lower bunks. All with ensuite private facilities.
    Crew sleeps in separate compartments

    • Showers : 6
    • Tubs : 0
    • Wash Basins : 0
    • Heads : 0
    • Elec. Heads : 6
    • Helipad : No
    • Jacuzzi : No
    • A/C : Full

    Interior Layout

    LUCKY CLOVER Lagoon 52F - Boat Interior Layout

    Sample Menu


    Tea, coffee, fresh juices, smoothies, milk of different types
    Bread and toast
    Greek yogurt
    Cereals, fresh fruits, honey, marmalades(jam), tahini and other spreads
    Cheese and cold cuts of different types, tomatoes, cucumber, avocados, Pancakes, cakes, and sweet and savory
    Sausages, bacon, or smoked salmon. Eggs of all types – (fried, scrabbled, boiled,
    poached, kagianas)
    Sweet or Savory Greek Pies.


    Greek Salad
    Salmon Salad
    Ntakos Salad
    Italian Chopped Salad
    Strawberry Salad
    Chicken Caesar Salad
    Quinoa Salad with Avocado
    Smoked Turkey Salad


    Fava, Tzatziki, Spicy Cheese paste, Humus
    Grilled Mushrooms
    Grilled Cheese (Talagani, Haloumi)
    Feta Cheese in the oven( Biougournti)
    Grilled or boiled Octopus tables
    Octopus in Vinegar
    Quesadillas with Chicken
    Burritos Chicken/ Beef
    Onion Rings
    Chicken Nuggets
    Tacos of different types
    Spring Rolls
    Bruschetta with feta cheese, cherry tomatoes, capers, olive oil/ or salmon, cucumber, and cream cheese.

    Main Courses

    Braised beef with mushrooms and mussed sweet potatoes
    Trilogy of gyro chicken, lamb, and pork accomplished with dips of fresh vegetables and handmade pita bread
    Traditional moussaka classic & pastitsio Greek dish
    Giouvetsi beef in tomato sauce and rice or pasta
    Sauté salmon with vegetables
    “Briam” traditional dish with roasted veggies
    Octopus with pasta and tomato sauce
    Pork chops with vegetables
    Linguini with shrimp and tomato sauce and ouzo
    Risotto with mushroom, ricotta cheese, and truffle sauce
    Fish fillet with green Horta and sauce egg-lemon
    Slow Cooked Shredded Beef Ragu Pasta
    Burgers & Pizza
    Greek Lemon Chicken and Potatoes


    Chocolate Tart
    Greek Yogurt With Sour Cherries Or Honey
    Fruit Salad
    Loukoumades With Honey Or Chocolate.


    Crew Profiles

    Number of Crew:3

    Jordan Arzoglou|Captain
    Born: 1998 Nation: Greek | Languages: Greek, English, French, Russian

    Daniel Savvidis|Chef
    Born: 1998 | Nation: Greek

    Jordan Arzoglou – Captain

    Jordan is from Greece and was born in 1998. He attended Leonteios Private French-Hellenic High School and is very proficient in both English and French. After graduation, he followed his passion for the sea into the yachting industry. He received his licensing and immediately started on yachts- first as a deckhand and soon after as a skipper. For the past 4 years he has been working successfully as charter captain in different catamarans from 40-56 ft showing his guests Greek hospitality and providing them safe and fun holidays!

    Jordan is eager to welcome his guests to beautiful Greece and show them the stunning islands . In his free time, Jordan loves open sea sailing, swimming, free diving, spearfishing, SCUBA diving, kayaking, listening to music, and hiking.

    Skippers license, Lifeguard, First Aid, Diesel Engine Maintenance

    Languages: Greek, English, French (fluent)

    Chef – Daniel Savvidis

    Daniel was born in Greece in 1990. In 2006, he received his Diploma as a Culinary Art Chef and immediately began working as a chef. Even though he is new to the yachting industry, he has extensive restaurant expertise. Daniel’s diligence, adaptability, and friendliness make everyone on board feel immediately welcome. He loves cooking and creating new dishes for his guests, specializing in Greek and Mediterranean cuisine. He speaks Greek, English, and Russian fluently.

    Steward/Deckhand: Matrona Gkini

    Matrona was born on the gorgeous Greek island of Chios, so she has a long history with the sea.
    She has completed her studies at the Tourism and Maritime Academy and will begin her yachting career upon graduation. Since 2018, Matrona has been aboard a variety of yachts. She is a highly active person who enjoys water sports, swimming, and hiking. She is eager to assist and provides exceptional service to her guests, making their time on board an unforgettable experience!

    Languages: Greek, English



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