Love Story Yacht Charter - Luxury Fully Crewed Yacht Charters

Love Story

from 67000€ per week
43.00 m
Crew: 6
Cabins: 6
Guests: 12
Port: Split

Yacht
Description

Amenities

Watersports

Accommodations
& Specs

Sample Menu

Crew Profiles

Guest
Reviews

More
Details

Yacht Description

Luxury Sailing yacht Love Story is a new luxury sailing yacht that has welcomed its first guests in the summer of 2021.

Love Story has 6 guests cabins. Love Story can accommodate 12(+2) pax in 6 guests cabins. Within 43.25 m length over all, Love Story combines modern and luxury interior with a spacious and functional exterior where everyone can find their own place to relax and enjoy the peace and beauty of the Adriatic in its fullness. With a lot of cushioned areas on every corner, everyone can find a favorite spot to enjoy their first morning coffee or cocktail in the sunset. Beautiful dining area on the fly bridge will provide you with a unique gastronomy experience while enjoying stunning views.

Amenities

  • Internet Access : Onboard WIFI
  • Salon Stereo : Yes
  • Sat Tv : 0
  • Sun Awning : 0
  • Hammock :
  • Windscoops :
  • Deck Shower : Yes
  • Bimini : 0
  • Special Diets : Inq
  • Kosher :
  • BBQ : Yes
  • Dine In : yes
  • Nude : Inq
  • Hairdryers : Yes
  • Port Hatches :
  • Crew Smokes : Inq
  • Guests Smokes :
  • Guest Pets : Yes
  • Children Ok : Yes
  • Gym/Exercise : No
  • Elevators : No
  • Wheel Chair Access : No
  • Generator : 1 Yanmar 36 kW , 2 x IVECO 65
  • Inverter :
  • Ice Maker :
  • Stabilizers : No
  • Make purified drinking water :
  • Re-usable water bottles :

Watersports

  • Dinghy size :
  • Dinghy hp : 150 Hp
  • Dinghy Pax : 6
  • Water Skis Adult : 1
  • Water Skis Kids : 1
  • Jet Skis :1
  • Wave Runners :0
  • Kneeboard : 0
  • Windsurfer : 0
  • Snorkel Gear : 0
  • Tubes : 1
  • Scurfer : 0
  • Wake Board : 0
  • Kayaks 1 Pax : 2
  • Kayaks (2 Pax) : 0
  • SU Paddle Boards : 2
  • Fishing Gear : 0
  • Rods :
  • Deep Sea Fish :
  • U/Water Camera : 0
  • U/Water Video : 0
  • Sea Bobs : No
  • Sea Scooters : No

Accommodations & Specs

  • Length : 43.00 m
  • Cabins : 6
  • Guests : 12
  • Crew : 6
  • Make : Custom
  • Built : 2021
  • Cruising Speed : 9
  • Fuel Consumption :
  • Stern Master Cabin:Cabin 26 m2, with double bed. Private bathroom with shower box and home toilet.
    Master Cabin: Cabin 28 m2, with double bed. Private bathroom with shower box and home toilet.
    2 Double Cabins: Cabin 17 m2, with two twin beds, convertible into double beds. Private bathroom with shower box and home toilet.
    2 Triple Cabins: Cabin 17 m2, with double bed + one single bed. Private bathroom with shower box and home type toilet.

    • Showers : 6
    • Tubs : 0
    • Wash Basins : 0
    • Heads : 0
    • Elec. Heads : 0
    • Helipad : No
    • Jacuzzi : Yes
    • A/C : Full

    Sample Menu

    Breakfast

     

    Teas-Blends of Herbs – Top quality Coffees

    Smoothies

    Jams: Apricot, Pear, Apple, Tomato, Fig, Greek Traditional Honey

     

    Homemade Cakes: Chocolate-Vanilla, Carrot, Apple, Lemon

     

    Croissants: Butter, Chocolate

     

    Handmade piroski with: potato or minced meat

     

    Puff pastry-Traditional Greek Pies: Bougatsa, Spinach Pie, Cheese Pie

     

    Breads: White, Black, Brioche, Gluten Free

     

    Pancakes- Crepes with: Merenda, Tahini, Peanut Butter, Greek Traditional Honey, Maple syrup

     

    Smoked Salmon

     

    Cheeses: Graviera, Gouda, Emmental, Feta, Goat

    Cold Cuts: Turkey, Ham, Prosciutto, Air Salami, Mortadella

     

    Fresh Fruit: pineapple, cherries, melon, watermelon, apricots, peaches

     

    Bacon, boiled sausages

     

    Dried fruits: apricots, plums, cranberries

     

    Nuts: almonds, walnuts, hazelnuts

     

    Cereals: oats, chocolate, honey, cornflakes

     

    Fresh Juices: Orange, Grapefruit

     

    Dairy: Milk, Rice Pudding, Strained Yogurt, Goat Yogurt

     

    Eggs: Omelet, fried, poached, scramble, boiled, Kayanas

     

    Day 1 Lunch

     

    Salad

    Textures of tomato, olive, pickle, onion, cucumber sorbet

     

    Starter

    Ceviche seabass, Passion fruit, tobiko, dill oil, fennel pickle

     

    Main course

    Orzo shrimp, goat cheese, confetti cherry tomatoes

     

    Desert

    Lemon cream, almond cookie, meringue, honey cells

     

    Day 1 Dinner

     

    Salad

    Rocket, feta, watermelon, pine nuts, radish

     

    Starter

    Steamed mussels with fennel, dill, garlic, mustard sauce – ouzo

     

    Main course

    Grouper with saffron sauce, greens, cauliflower puree

     

    Desert

    Yogurt mousse, Chios mastic, liqueur, fresh fruit, strawberry sauce

     

    Day 2 Lunch

     

    Salad

    Spinach pie salad, feta, dill, spring onion

     

    Starter

    Crab tartare, soy sauce and truffle

     

    Main Course

    Iberico pork, hoisin sauce, sweet potato puree

     

    Desert

    Millefeuille orange, raspberry sauce

     

    Day 2 Dinner

     

    Salad

    Smoked salmon, avocado, cucumber, cottage cheese

     

    Starter

    Shrimp tempura, Panko, sriracha mayonnaise

     

    Main Course

    Risotto village salad

     

    Desert

    Chocolate mousse, caramel sauce, peanuts

     

    Day 3 Lunch

     

    Salad

    Greek salad with feta cheese, fresh oregano, onion pickles, capers

     

    Starter

    Shrimp carpaccio, tarama (fish roe) mousse, cream cheese

     

    Main Course

    Lamb ribs with percussion, baby potatoes, rosemary

     

    Desert

    Milk pudding with ice cream

     

    Day 3 Dinner

     

    Salad

    Rice noodles, shrimp, black sesame

     

    Starter

    Octopus, fava cream, pickles, onion, capers

     

    Main Course

    Lobster spaghetti, tomato sauce, fresh basil, parmesan

     

    Desert

    Cream Brulee with fresh vanilla and ice cream

     

    Day 4 Lunch

     

    Salad

    Rice rolls with crab, avocado, cucumber, wasabi cream

     

    Starter

    Shrimp dumplings, cucumber pickle, soy sauce, coconut milk

     

    Main Course

    Salmon Tataki, sauteed spinach with ginger, chives, poncho sauce, wheat mushrooms

     

    Desert

    White chocolate and strawberry chocolate, fresh blueberries

     

    Day 4 Dinner

     

    Salad

    Cherry tomatoes, goat cheese, basil pesto, mozzarella buffala

     

    Starter

    Moussaka croquette, béchamel cream, tomato jam

     

    Main Course

    Mushroom risotto, fresh truffle

     

    Desert

    Tiramisu cream, caramel ice cream

     

    Day 5 Lunch

     

    Salad

    Beetroot, yogurt with orange and asparagus

     

    Starter

    Couscous with mushrooms and chicken, saffron, prosciutto powder, fresh truffle

     

    Main Course

    Cod, potato and garlic cream, black caviar

     

    Desert

    Mango cheesecake, raspberry ice cream

     

    Day 5 Dinner

     

    Salad

    Caspatsio with fresh oregano, feta and watermelon

     

    Starter

    Oysters with lemon pearls and tarama

     

    Main Course

    Beef fillet, mushrooms, king oysters, pea puree

     

    Desert

    Chocolate fudge, with fresh vanilla and ice cream

     

    Salad

    Okroshka Russian cold soup with dill yogurt and fresh vegetables

     

    Starter

    Scallops, Bern Blanc sauce, peas and greens

     

    Main Course

    Saute sea bream, bean cream, croutons, cuttlefish ink

     

    Desert

    Poached pear, tangerine cream, yogurt ice cream

     

     

    Day 6 Dinner

     

    Salad

    Smoked eggplant, cheese mousse, cherry tomatoes, basil and garlic

     

    Starter

    Beef Tartar, fresh truffle, potato chips

     

    Main Course

    Spinach ravioli, goat cheese, sauteed chicken, yellow curry

     

    Desert

    Churros, savory caramel sauce, strawberries and hazelnuts

     

    Day 7 Lunch

     

    Salad

    Sea urchin eggs with croutons, olive oil, salt flower in arugula and parmesan salad

     

    Starter

    Tuna carpaccio with lid, truffle, tomato seeds

     

    Main Course

    Cabbage stuffing with grouper and eggnog biscuit sauce

     

    Desert

    Baklava with Aegina peanuts, ice cream

     

     

    Day 7 Dinner

     

    Salad

    Fresh various shells with lemon dressing

     

    Starter

    Kakavia with stone fish

     

    Main Course

    Risotto with fresh tomato sauce and red mullet

     

    Desert

    Eclairs, vanilla cream and strawberry sauce

    Crew Profiles

    Number of Crew:7

    Domagoj Trgo|Captain
    Born: 1983 Nation: Croatian | Languages: English, Spanish
    |
    Born: 1983 | Nation:

    Domagoj Trgo, captain and owner of luxury sailing yacht Love Story, has more than 15 years experience in sailing business. He comes from a family with a long maritime tradition and this boat is the sum of many years of hard work, dedication and experience that he gathered over these years.
    Domagoj was born on the 3rd of December in 1983. He attended a vocational high school to gain education as a shipbuilding technician, and then moved on attend the Faculty of Electrical Engineering, Mechanical Engineering and Naval Architecture in Split, earning the title of naval architect. He spent the next few years working as a crew member on yachts in Croatia, focusing on nautical tourism and learning from captains with many years of experience. In the summer of 2005, Domagoj became the owner of the gulet Atlantia, and he continued gaining experience as a captain and as a host.
    His hard work and dedication earned him and his gulet a great reputation. In 2015, he bought the gulet Morning Star and refitted it.
    With a new ship, Domagoj is proving himself as an excellent captain and his guests love him because of his cheerful attitude and kind manners .He has spent his whole life connected to the sea. From an early age, he started spending time on boats, sailing, swimming and playing waterpolo. Nowadays, he spends most of his time working on his boat and business, but when he finds free time, he enjoys reading, spending time with his wife and son and playing football. His wife has also worked with him
    in his business and has similar interests. She studied oceanography and marine research.

    IVAN TRGO (19/03/1988) – FIRST MATE
    Ivan Trgo is the sailor on MY Love Story. He attended vocational high school for electronic technicians.
    After high school, he attended the Maritime Faculty in Split, getting a degree in nautical science, and a skipper license. He has worked on numerous ships as a sailor and waiter, in several restaurants as a waiter, and he also worked as an electrician in the Split shipyards. In the recent years, he has joined his brother Domagoj in the family business. He has been helping with designing and maintaining the ship. During the year,
    he lives in Ireland, so his English is at an excellent level.
    In his free time, he loves reading, music and traveling. He is a very friendly and cheerful person, and his love for travel and meeting new people makes him an excellent host and communicator.

    KRISTINA LOVRIĆ ( 04/10/1975) – CHEF
    Kristina was born in Split and grew up in a small town by the sea near Omiš. She has shown an interest in cooking since she was in high school, and over the years it has turned from a hobby into a professional job.
    Following quite a while of working in different industries, she accepted the position of head chef on a yacht where she worked for 8 years.
    Through her work, she got to know numerous cuisines and teamed up with culinary experts from different nations.
    She shows excellent results in all segments of cooking and has a special love for desserts. She speaks English, is communicative and open to cooperation and suggestions from guests. Her longing is to satisfy every guest and furthermore give them a special experience of becoming more acquainted with the excellence of Croatia through food.

    MAJA KARDUM ( 07/12/1989) – HOSTESS
    Maja is a highly motivated professional, who strives for excellence and a team player with excellent interpersonal skills as exhibited in previous employment when communicating with both colleagues and clients of all social standings.
    She has done many trips across the Adriatic Sea and has knowledge in all areas of this industry. Based on her experiences and knowledge, she is confident in her abilities to teach others and lead the team to provide first class interior service.
    She is also motivated to inspire people in the immediate environment and positively influence their approach to life. Maja speaks fluent English and in her spare time she is into photography, reading and all outdoor activities.
    Maja is really looking forward to joining a busy and successful team of MY Love Story.

    MATIJA ŠPILJAR – WAITER ( 20/10/1989)
    Matija was born in Zagreb, where he spent his childhood. After graduating high school, he started working as a waiter and immediately fell in love with the job. Naturally curious, he enjoyed being active and always surrounded by people. As time passed he developed more knowledge about the job and improved his skills. Nature and the ocean always fascinated him, and enjoyed spending his free time on a mountain bike in the woods or snorkeling. Matija then decided to take a job on a cruise ship, which was a natural choice for him, considering his interestes. He started as a room service attendant, and developed within the company where he stayed for about 5 years and got promoted multiple times. During that period he
    had a chance to learn from the best mentors, meet wonderful people, and experience beautiful places. As a lead waiter, he decided to return to Croatia. Still in love with the sea and Croatia, he joined the crew of Love Story.
    Matija is keen to present the natural beauties of Croatia, the gastronomy, and cultural heritage from another perspective, on a new level of understanding and in a more sophisticated way than before. When not onboard he likes to enjoy reading, painting, digital design, and sports.

    SUZANA SEMEN (30/10/1991) – HOSTESS
    Although a history teacher by profession, tourism and hospitality have been an important sector of Suzana’s life since childhood. An essential part of her work experience, in which meeting people has always been the subject of her greatest interest. We all tell our own stories and the stories of the culture that has shaped us, and by sharing we enrich each other’s perspectives. After graduating, Suzana ventured on a whole series of adventurous and solo trips where she gained direct experiences of many exotic contents that we learn about from books, which she even documented in writing: from the heart of the Amazon rainforest to the far eastern Himalayan regions of the ancient Indian civilization. Free-spirited, she discovers her homeland with the same passion as remote corners of the world.Suzana’s passions are hiking, music, ancient knowledge, making natural cosmetics, collecting
    plants, gardening and food.Her approach is always open and compassionate, always in a good mood and available to
    address different challenges and problems.
    She speaks fluent English and Spanish, and sings whenever there is a chance

    Guest Reviews

    More Details

    ×

     

    Hello!

    Click one of our contacts below to chat on WhatsApp

    ×