Churros, savory caramel sauce, strawberries and hazelnuts
Day 7 Lunch
Salad
Sea urchin eggs with croutons, olive oil, salt flower in arugula and parmesan salad
Starter
Tuna carpaccio with lid, truffle, tomato seeds
Main Course
Cabbage stuffing with grouper and eggnog biscuit sauce
Desert
Baklava with Aegina peanuts, ice cream
Day 7 Dinner
Salad
Fresh various shells with lemon dressing
Starter
Kakavia with stone fish
Main Course
Risotto with fresh tomato sauce and red mullet
Desert
Eclairs, vanilla cream and strawberry sauce
Crew Profiles
Number of Crew:3
Paolo Zippo|Captain Born: 0 Nation: Italian | Languages:
| Born: 0 | Nation:
Paolo Zippo, Captain of LOGICA, has nearly fifteen years experience in the yachting industry. He started as a skipper in the Mediterranean on 40-60 feet boats. Paolo Zippo has acted, in the period starting on April 2015 to December 2019 until today, as Captain of Far Blue, a 72’ cruiser sloop designed by Bruce Farr, built by the Southern Wind Shipyard.
He has performed all his duties with excellent spirit and great technical capability, fulfilling the position with very good results. His skills are top level for directing and executing all sailing and engine maneuvers required during a cruise, and were tested also in very rough weather.
His abilities in command are excellent, and he can coordinate his crew in every situation that can be created in all conditions, even in very demanding situations. He his keen to teach his crew on all aspects of the life on board.
He never lets a problem whatsoever (technical, nautical, managerial etc) unattended.
His nautical experience is broad and complete.
His social attitude is very good, he is attentive to all needs of the cruise, and have a proactive behavior.
Languages: Italian and English.
Giuseppe Testaverde, the second-hand, gained an extensive marine experience cruising on exclusive sailing yachts over the past 8 years. Dynamic, driven and versatile, he is very effective both team working and working independently.
Last but not least, Loredana Ficca, the cook, who knows very well how to please the palates of all her guests. Cooking seafood is her greatest passion and she only selects first quality ingredients. Since 2015 she is been managing multiple tasks onboard, being in charge of the galley, the cabin cleaning, the laundry, providing an outstanding service to her guests. She is highly proficient in English.