LOANA Yacht Charter - Luxury Fully Crewed Yacht Charters

LOANA

from 69000€ per week
34.00 m
Crew: 5
Cabins: 5
Guests: 12
Port: Athens, Greece

Yacht
Description

Amenities

Watersports

Accommodations
& Specs

Sample Menu

Crew Profiles

Guest
Reviews

More
Details

Yacht Description

Amenities

  • Internet Access : Onboard WIFI
  • Salon Stereo : Yes
  • Sat Tv : 0
  • Sun Awning : 0
  • Hammock :
  • Windscoops :
  • Deck Shower : 0
  • Bimini : 0
  • Special Diets : Inq
  • Kosher :
  • BBQ : 0
  • Dine In :
  • Nude : Inq
  • Hairdryers : 0
  • Port Hatches :
  • Crew Smokes : Inq
  • Guests Smokes :
  • Guest Pets : 0
  • Children Ok : 0
  • Gym/Exercise : No
  • Elevators : No
  • Wheel Chair Access : No
  • Generator :
  • Inverter :
  • Ice Maker :
  • Stabilizers : Underway
  • Make purified drinking water :
  • Re-usable water bottles :

Watersports

  • Dinghy size : 1
  • Dinghy hp : 70
  • Dinghy Pax :
  • Water Skis Adult : 0
  • Water Skis Kids : 0
  • Jet Skis :0
  • Wave Runners :0
  • Kneeboard : 0
  • Windsurfer : 0
  • Snorkel Gear : 0
  • Tubes : 3
  • Scurfer : 0
  • Wake Board : 2
  • Kayaks 1 Pax : 0
  • Kayaks (2 Pax) : 0
  • SU Paddle Boards : 2
  • Fishing Gear : 0
  • Rods :
  • Deep Sea Fish :
  • U/Water Camera : 0
  • U/Water Video : 0
  • Sea Bobs : Yes
  • Sea Scooters : Yes

1 x TENDER 3.2M 8HP ENGINE
1 X NOVURANIA 4.30M 70 HP YAMAHA ENGINE FOUR STROKE 2019 MODEL
2 X SEABOB 2022
2 X SEA DOO SPARK JET SKI 2022
2 X WAKE BOARD
2 X PADDLE BOARD
3 X TUBE ( 1-4 PERSONS)

Accommodations & Specs

  • Length : 34.00 m
  • Cabins : 5
  • Guests : 12
  • Crew : 5
  • Make : Baglietto
  • Built : 2009
  • Cruising Speed : 21
  • Fuel Consumption : 780
  • 1x Master suite with a king size bed
    2 x VIP Suites with queen size beds
    1 x Double Stateroom with a queen size bed starboard with a pullman bed
    1 x Twin Stateroom with two single beds and a pullman berth

    All suites/staterooms are located on the lower deck with en suite facilities

    • Showers : 5
    • Tubs : 0
    • Wash Basins : 0
    • Heads : 0
    • Elec. Heads : 0
    • Helipad : No
    • Jacuzzi : No
    • A/C : Full

    Interior Layout

    LOANA - Boat Interior Layout

    Sample Menu

    Breakfast

     

    Teas-Blends of Herbs – Top quality Coffees

    Smoothies

    Jams: Apricot, Pear, Apple, Tomato, Fig, Greek Traditional Honey

     

    Homemade Cakes: Chocolate-Vanilla, Carrot, Apple, Lemon

     

    Croissants: Butter, Chocolate

     

    Handmade piroski with: potato or minced meat

     

    Puff pastry-Traditional Greek Pies: Bougatsa, Spinach Pie, Cheese Pie

     

    Breads: White, Black, Brioche, Gluten Free

     

    Pancakes- Crepes with: Merenda, Tahini, Peanut Butter, Greek Traditional Honey, Maple syrup

     

    Smoked Salmon

     

    Cheeses: Graviera, Gouda, Emmental, Feta, Goat

    Cold Cuts: Turkey, Ham, Prosciutto, Air Salami, Mortadella

     

    Fresh Fruit: pineapple, cherries, melon, watermelon, apricots, peaches

     

    Bacon, boiled sausages

     

    Dried fruits: apricots, plums, cranberries

     

    Nuts: almonds, walnuts, hazelnuts

     

    Cereals: oats, chocolate, honey, cornflakes

     

    Fresh Juices: Orange, Grapefruit

     

    Dairy: Milk, Rice Pudding, Strained Yogurt, Goat Yogurt

     

    Eggs: Omelet, fried, poached, scramble, boiled, Kayanas

     

    Day 1 Lunch

     

    Salad

    Textures of tomato, olive, pickle, onion, cucumber sorbet

     

    Starter

    Ceviche seabass, Passion fruit, tobiko, dill oil, fennel pickle

     

    Main course

    Orzo shrimp, goat cheese, confetti cherry tomatoes

     

    Desert

    Lemon cream, almond cookie, meringue, honey cells

     

    Day 1 Dinner

     

    Salad

    Rocket, feta, watermelon, pine nuts, radish

     

    Starter

    Steamed mussels with fennel, dill, garlic, mustard sauce – ouzo

     

    Main course

    Grouper with saffron sauce, greens, cauliflower puree

     

    Desert

    Yogurt mousse, Chios mastic, liqueur, fresh fruit, strawberry sauce

     

    Day 2 Lunch

     

    Salad

    Spinach pie salad, feta, dill, spring onion

     

    Starter

    Crab tartare, soy sauce and truffle

     

    Main Course

    Iberico pork, hoisin sauce, sweet potato puree

     

    Desert

    Millefeuille orange, raspberry sauce

     

    Day 2 Dinner

     

    Salad

    Smoked salmon, avocado, cucumber, cottage cheese

     

    Starter

    Shrimp tempura, Panko, sriracha mayonnaise

     

    Main Course

    Risotto village salad

     

    Desert

    Chocolate mousse, caramel sauce, peanuts

     

    Day 3 Lunch

     

    Salad

    Greek salad with feta cheese, fresh oregano, onion pickles, capers

     

    Starter

    Shrimp carpaccio, tarama (fish roe) mousse, cream cheese

     

    Main Course

    Lamb ribs with percussion, baby potatoes, rosemary

     

    Desert

    Milk pudding with ice cream

     

    Day 3 Dinner

     

    Salad

    Rice noodles, shrimp, black sesame

     

    Starter

    Octopus, fava cream, pickles, onion, capers

     

    Main Course

    Lobster spaghetti, tomato sauce, fresh basil, parmesan

     

    Desert

    Cream Brulee with fresh vanilla and ice cream

     

    Day 4 Lunch

     

    Salad

    Rice rolls with crab, avocado, cucumber, wasabi cream

     

    Starter

    Shrimp dumplings, cucumber pickle, soy sauce, coconut milk

     

    Main Course

    Salmon Tataki, sauteed spinach with ginger, chives, poncho sauce, wheat mushrooms

     

    Desert

    White chocolate and strawberry chocolate, fresh blueberries

     

    Day 4 Dinner

     

    Salad

    Cherry tomatoes, goat cheese, basil pesto, mozzarella buffala

     

    Starter

    Moussaka croquette, béchamel cream, tomato jam

     

    Main Course

    Mushroom risotto, fresh truffle

     

    Desert

    Tiramisu cream, caramel ice cream

     

    Day 5 Lunch

     

    Salad

    Beetroot, yogurt with orange and asparagus

     

    Starter

    Couscous with mushrooms and chicken, saffron, prosciutto powder, fresh truffle

     

    Main Course

    Cod, potato and garlic cream, black caviar

     

    Desert

    Mango cheesecake, raspberry ice cream

     

    Day 5 Dinner

     

    Salad

    Caspatsio with fresh oregano, feta and watermelon

     

    Starter

    Oysters with lemon pearls and tarama

     

    Main Course

    Beef fillet, mushrooms, king oysters, pea puree

     

    Desert

    Chocolate fudge, with fresh vanilla and ice cream

     

    Salad

    Okroshka Russian cold soup with dill yogurt and fresh vegetables

     

    Starter

    Scallops, Bern Blanc sauce, peas and greens

     

    Main Course

    Saute sea bream, bean cream, croutons, cuttlefish ink

     

    Desert

    Poached pear, tangerine cream, yogurt ice cream

     

     

    Day 6 Dinner

     

    Salad

    Smoked eggplant, cheese mousse, cherry tomatoes, basil and garlic

     

    Starter

    Beef Tartar, fresh truffle, potato chips

     

    Main Course

    Spinach ravioli, goat cheese, sauteed chicken, yellow curry

     

    Desert

    Churros, savory caramel sauce, strawberries and hazelnuts

     

    Day 7 Lunch

     

    Salad

    Sea urchin eggs with croutons, olive oil, salt flower in arugula and parmesan salad

     

    Starter

    Tuna carpaccio with lid, truffle, tomato seeds

     

    Main Course

    Cabbage stuffing with grouper and eggnog biscuit sauce

     

    Desert

    Baklava with Aegina peanuts, ice cream

     

     

    Day 7 Dinner

     

    Salad

    Fresh various shells with lemon dressing

     

    Starter

    Kakavia with stone fish

     

    Main Course

    Risotto with fresh tomato sauce and red mullet

     

    Desert

    Eclairs, vanilla cream and strawberry sauce

    Crew Profiles

    Number of Crew:7

    Konstantinos Lekkos |Captain
    Born: 0 Nation: Hellenic | Languages:
    |
    Born: 0 | Nation:

    Captain: Konstantinos Lekkos
    Nationality: Hellenic
    Date of birth: 1987
    Languages: Greek & English

    Captain Kostas graduated from the Merchant Marine Academy in 2011 and holds a Captain Class B’ diploma. He has been at sea for the last 15 years, firstly as an Apprentice Office, then building up his way to Chief Officer, and since 2014 as Captain on luxury yachts of 40m+. Captain Kostas has been building extensive knowledge and experience and holds a true passion and enthusiasm, is highly organized, trustworthy, and is meticulous in fulfilling any requirement, task, or duty to reach the maximum level possible. His strong team onboard LOANA creates a memorable experience for his guests. The primary focus is the safety of his guests and crew, and this combined with his commitment and seamanship skills, ensures a safe and enjoyable cruise for all.

    Chief Engineer: Petros Salisvourakis
    Nationality: Hellenic
    Date of birth: 1982
    Languages: Greek & English

    Petros was born in Greece and graduated from Greek Merchant Marine Academy as Chief Engineer. He has worked on board merchant vessels for many years, gaining experience and knowledge before joining the yachting industry. Petros is in charge of the overall management of the Engineering department and maintenance of all safety and critical equipment onboard. His 20+ years experience mechanical and engineering knowledge, combined with his energetic personality ensure that all of equipment, systems, tenders and toys are running smoothly. His experience and ability will make your time onboard both safe and enjoyable!

    Chef: Theodoros Koukouvelo
    Nationality: Hellenic
    Date of birth: 1985
    Languages: Greek & English

    Theodoros graduated in 2005 from the Culinary school ‘Le Monde,’ and built his career by firstly gaining experience & professional knowledge working at luxury hotels & 5-star restaurants as Chef. In 2015, Theodoros joined the yachting industry where he decided that this would be his life’s path. This turning point made Theodoros realize how very passionate his love for gastronomy, the sea, traveling and communicating with his guests was, and he is always eager to increase his knowledge daily and take his standards even higher, by exceeding expectations. Theodoros is communicative, hard-working, creative and is very focused on food safety & sanitation. His love and passion for gastronomy allows him to create tastes that guests will savor a lifetime! On his free time, Thodoris also likes free diving and fishing.

    Chief Stewardess: Olga Pavalachi
    Nationality: Moldovan
    Date of birth: 1980
    Languages: Greek, English, Russian, Romanian & basic Italian

    Olga was born in Moldova and raised in Greece and loves her career onboard luxury yachts as a Stewardess, where she has been working since 2012, building extensive experience and knowledge. She is very focused on her duties and is very organized, hard-working and joyful to be around. Her strong ability to work under pressure and work as a team member, make her an excellent asset to the team. Olga has a background in event planning and adores to socialize and be around her guests! She loves travel, yoga, meditation, reading, photography and swimming. On her spare time, Olga loves to learn foreign languages and has won both 1st & 2nd place at the foreign language Olympiads!

    Stewardess: Konstantina Tsourapa
    Nationality: Hellenic
    Date of birth: 1992
    Languages: Greek & English

    Konstantina joined the yachting industry in 2018 and has gained extensive experience working on onboard 35+m luxury charter yachts. She is extremely hard working and dedicated to taking care of her guests, with her gentle and friendly manner. Konstantina is polite and communicative, and her priority is to make her guests feel like they are at home. She is very organized, detail-oriented and dedicated. She speaks fluent English and Greek. On her free time she loves dance, swimming and of course travel!

    Deckhand: Francesco Del Rosso
    Nationality: Hellenic
    Date of birth: 1991
    Languages: Greek & English

    Francesco has professional knowledge on safety precautions, a motivated attitude and committed to always keep the standards high to achieve the optimal experience and hospitality for his guests. Francesco is very dedicated and focused on his duties onboard in a very professional manner. Francesco is keen to assist his crew members, making sure all operations are carried out smoothly. During his spare time, Francesco is a sea enthusiast and spends countless hours on free/scuba diving and travelling!

    Bosun: Antonis Poulopoulos
    Nationality: Hellenic
    Date of birth: 1995
    Languages: Greek & English

    Antonis was born in Greece and is a very enthusiastic and hardworking individual. He is very approachable and friendly, making sure his guests are well taken care of! He is very experienced at sea having worked onboard 40+m luxury charter yachts since 2015, and is happy to assist wherever needed. Antonis is very committed to ensure both comfort and security for all onboard and is a genuine team player. In his free time, he adores traveling!

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